OF GNA GROUP

www.gnauniversity.edu.in

HOSPITALITYFACULTY OF

FACULTY OF HOSPITALITY

GNA University (GU) is a private, co-educational university in North India. The university is a hub for rigorous and multitudinous courses to a diverse community of students, setting a benchmark and making a brand name in the vicinity and around the areas. The university “aspires to nurture value based leaders who have knowledge and skills to create success in their organizations. The university seeks to improve the quality of life through eclectic blend of science, technology and humanities for innovative solutions to real life problems. The university is engaged in imparting, creating, preserving and propagating knowledge in the global context.”

About GNA University

• Corporate Legacy of 73 years

Innovative curriculum•

Effective Teaching Learning processes focused on skills•

Research Based Teaching•

Live and In-Industry Projects•

Strong Corporate Interface•

Visiting faculty from the Industry and Leading Academic Institutions•

Community Outreach•

International Immersion Program•

GNAEDGE

• Established in 1946

73 years of legacy•

Turnover is excess of us $150 million•

Awarded with TS 16949 - Quality management system•

Awarded with QS 14001 - Environmental management system•

ASIA’s largest integrated design and manufacturing industry •

Employed 4500 employees•

Have global presence•

3,75,000 Sq m Technological Resource•

OURSTORY

GNA University is promoted by GNA Gears LTD, one of the companies of GNA Group. GNA made its existence in 1947 in the village Bundala, District Jalandhar; a city in Punjab, India. This year was the year of freedom of India. Through the years, GNA has added to nation building with the values like integrity, commitment, dedication and latest state-of-technology. Today, GNA is a prominent name that made its distinct presence in the field of auto parts. GNA is one of the largest integrated plants in the subcontinent of Asia with an annual turnover exceeding $115 Million coming from GNA Gears and GNA Axles ltd. The company has a large customer base with diversified product range covering different sectors of the automotive industry.

About GNA Gears

FACULTY OF HOSPITALITY

HOSPITALITYFACULTY OF

Faculty of Hospitality at GNA University is committed to deliver quality education in line with International Hospitality and Tourism industry standards. Faculty of Hospitality (FOH) is one the most forward-thinking faculties in the Northern region that stands out for excellence, diversity, relevance and industry reach. It is dedicated towards proving the quality of expertise and skilled human resource for one of the fastest growing industries in the world.

Teamwork, leadership, service etiquette are some of the key attributes inculcated in the students with the help of different learning approaches - experiential, collaborative and innovative, that sparks the students analytical and decision-making skills. The rigorously structured internship program provides the students a platform to work with top global industry players and learn from the best.

The strong accolades and links of the university with top quality hotel industry provides students with the opportunity to dive in the world of hospitality with an insight into the subject.

Experience the

Difference

NAME OF PROGRAM

M.Sc. Hotel Management

B.Sc. Hotel Management

Bachelor of Hotel Management and Catering Technology

B.Sc. Airlines Tourism and Hospitality

Diploma in Food Production

Diploma in Hotel Management

DURATION

2 Years

3 Years

4 Years

3 Years

1 year

1 year

MINIMUM ELIGIBILITY WITH 50% MARKS

Gradua�on Any Stream

12�� Any Stream

12�� Any Stream

12�� Any Stream

12�� Any Stream

12�� Any Stream

POST GRADUATE

DIPLOMA

GRADUATE

Chefs Associa�on of Five Rivers is a registered society under the Society Registra�on Act, XXI of 1860. The associa�on aims to promote culinary excellence by developing and sharing professional skills and knowledge.

AIMS AND OBJECTIVES• To unite the chefs from Punjab, Haryana, Himachal

Pradesh, Jammu & Kashmir and Chandigarh to promoteculinary arts.

• Represent the general interest of culinary professionals.

• To educate the chefs with regard to the food Safety andstandards.

• To conduct research in culinary arts.

• To conduct Compe��ons, seminars and conferences inculinary arts.

OUR MEMBERSHIP WITHCHEFS ASSOCIATION OF FIVE RIVERS

PROGRAMS OFFERED

FACULTY OF HOSPITALITY

M.Sc. Hotel Management Master of Science in Hotel Management (M.Sc. HM) is full time two years post graduate program divided into four semesters. The program aims to develop students' knowledge and understanding of the hospitality industry and to develop management skills, critical awareness of current issues and new insights in the areas of professional hospitality practices. The program provides specific focus on the specialized service components such as team project and mentorship, under the guidance of industry specialists, broaden the learning spectrum and posi�on the M.Sc. scholar to be industry ready.The program is offered by Faculty of Hospitality which has state-of-the-art infrastructure like air-condi�oned classrooms with world class contemporary teaching aids, studio kitchen, training restaurant, training kitchen, chef's lounge, library, laboratories and campus facili�es.M.Sc. Hotel Management students are taken up for supervisory and middle managerial posi�ons in the Hospitality, Travel and Tourism sectors.Career Pathways-• Hospitality Management Trainee

• Kitchen Manager• Catering Officer• Event Planner• Resorts Manager• Tour and Travel Planner

• Food and Beverage Executive

B.Sc. Hotel Management B.Sc. Hotel Management is a three years full time undergraduate program and it consists of six semesters. This degree program offered by Faculty of Hospitality GNA University, enriches the students with the required skills, technical knowledge and the professional acumen to discharge their responsibilities in the hospitality sector.The program is designed in a manner so as to inculcate exper�se and knowledge (both theore�cal & prac�cal) that will lead to crea�on of prospec�ve supervisors and managers in the hotel industry. The first year of the B.Sc. Hotel Management program provides the founda�on that prepares the students to take-on more challenging, and advanced modules in the second and the third years of the degree program.

SPECIFICATIONPROGRAM

Career Pathways-• Front Office Executive• House Keeping Associate • Professional Chefs• Unit Managers (Service Industry)

• Food and Beverage Manager• Catering Manager• Food and Beverage Controller• Customer Service Executive

Bachelor of Hotel Management and Catering TechnologyBachelor of Hotel Management and Catering Technology (BHMCT) is an undergraduate program designed especially to train young and enthusiastic students for the hospitality industry. This is a four years program divided into eight semesters which is planned in the most efficient way to induce the students with intellectual and leadership capabili�es enabling them to make a successful career towards managerial roles in the pres�gious and world class organiza�ons both in India as well as around the globe.The opera�onal fundamentals are induced amongst students through live prac�cal i.e. demonstra�ons followed by individual prac�ce and training program as voca�onal training, industrial training, on the job training and management training. The program delivery further includes theory lectures, tutorials, interac�ve sessions, problem solving, class presenta�ons and case studies. Career Pathways-• Front Office Manager• House Keeping Executive• Professional Chefs• Event Coordinators • Unit Manager (Service Industry)• Cruise Liners

• Cabin Crew

B.Sc. Airlines Tourism and HospitalityB.Sc. Airlines, Tourism and Hospitality is a three year full �me undergraduate program .The program enables students to pursue career in Airlines, Tourism, Hospitality and other expanding sectors of the service industry. The Tourism industry nourishes country's economy, s�mulates development process and restores cultural heritage. Three years course content is designed to give exposure to avia�on, tourism & hospitality industry. Students will be provided with the knowledge required for travel industry; ranging from ground

FACULTY OF HOSPITALITY

staff to cabin crew and from tour operator to travel agency, event companies and management. The program is planned in the most efficient way to inculcate hands on skills, leadership abili�es, and situa�on handling abili�es amongst the students. The structure of the program will help the students to imbibe human values and to establish their career in airlines and hospitality industry. Career Pathway-• Cabin Crew• Event Manager• Resort Manager• Travel Agent• Tour Operator• Tourist Guide • Hospitality Associates• Cruise Liners

Diploma in Hotel ManagementDiploma in Hotel Management is one year full time program divided into two semesters and designed to develop hospitality skills, leadership abilities, situational handling, decision making, and crucial task management abilities amongst students. The program aims to provide students with detailed understanding of operational aspects of global hospitality industry. Hospitality Industry is the largest employable sector and after competition of this program, learners can join hospitality world immediately. This comprehensive one year program also focuses on the development of the student who wishes to make a fortifying career in as a professional chef in hospitality industry. Career Pathway-• Hospitality Associates• Catering Supervisor• Event Management Coordinators• Unit Coordinators in Hospitals and Malls• Front Line Jobs in Cruise Lines

Diploma in Food ProductionFood Production is all about cooking different kinds of cuisines, baking cakes and pies and presenting it aesthetically. The one year full time diploma program is designed to develop the culinary skills amongst students and to prepare them ready for Catering and Hospitality Industry. The program is designed in such a manner so as to inculcate expertise and knowledge (both theoretical & practical) that will lead to creation of prospective chefs in the hotel industry.

The curriculum enriches the capabili�es of students through intricately devised Prac�cal work so as to acquire skills and knowledge in the major department of food produc�on. The program also develops essen�al culinary skills and knowledge to an applied level in a range of pa�sserie and bakery disciplines.Career Pathway-• Front line cooks in Hotels/Restaurants/Cruise lines Airlines/Institutions and Catering Establishments • Kitchen Supervisor• Catering Executive

No one is born a great cook. One learns by doing.— Julia Child “

“

• Excellent Academia-Industry interface

Real Life intensive prac�cal training and workshops •

Global Exposure (Limca Records, Food Fes�val, Interna�onal Conferences)•

State-of-the-art Infrastructure •

Dedicated team of faculty members.•

Exposure to the latest and emerging trends in the hospitality industry.•

Emphasis on making students industry ready.•

Corporate Rela�on Division for providing assistance on Trainings and Placements •

MOU with global universi�es for student exchange program. •

FACULTY OF HOSPITALITYWHY

FACULTY OF HOSPITALITY

The above logos are registered trade marks of the respected companies. These are used here for reference only.

Guest Lectures | Industrial Visits | Internships | Live Projects | Placements

INDUSTRY LINKAGESOUR

OUR INDUSTRIAL VISITSSOME OF

Ramada Encor, Jalandhar

Citrus County, HoshiarpurJW Marriott, Chandigarh

Sarovar Portico, Jalandhar

Nirvana, Ludhiana GNA Aviation Wing, Mehtiana

FACULTY OF HOSPITALITY

The hospitality industry consists of broad category of fields within the service industry that includes lodging, restaurants, event planning, theme parks, transporta�on, cruise line, and allied fields. A hospitality unit such as a restaurant, a hotel, or even an amusement park consists of mul�ple groups such as facility maintenance, direct opera�ons (servers, housekeepers, porters, kitchen workers, bartenders, etc.), management, marke�ng, and human resources. Tourism and Hospitality sector has created about 11 million jobs directly and indirectly and has the poten�al to create another 37 million jobs in the coming future.

The industry is divided into sectors according to the skill-sets required for the work involved. Sectors include accommoda�on, food and beverage, mee�ng and events, gaming, entertainment and recrea�on, tourism services, and visitor informa�on. There are roles for them in hotels, restaurants, retailing, transporta�on, travel agencies, tour companies, tourist a�rac�ons, leisure, recrea�on and sport, and cultural industries, reserva�on and counter staff, Sales and marke�ng staff, tour planners and tour guides. The op�on of self-employment is always there if one has the prerequisite experience, the business sense and a sound plan.

The scope of Hospitality and Tourism industry can be summarized into the following five spheres where the prospec�ve student can find his/her career.

Hotels, Motels and Resorts: The hotel industry being a service industry, serves the basic requirement of food and accommoda�on. One can choose from Opera�ons, Front office, Housekeeping, Food and Beverages, Accoun�ng, Engineering/ Maintenance, Sales, Public Rela�ons and Security, etc. as one of the many departments to work with.Airlines: One can opt between being the ground staff or in flight staff. Apart from working as Airhostess/ Stewards, you can look into the op�on of Traffic Assistance, Reserva�on and Counter Staff, etc.Tour operators: They are the ones who help to organize/conduct tours to the various tourist spots and manage the travelling as well as lodging and boarding of tourists.Travel Agents: Travel agents evaluate the requirements of tourists and businessmen and help them to make the best possible travel arrangements from the available op�ons. Many resorts and travel groups use travel agents to promote their tour packages to travelers.Transport: Apart from airlines, travelers require rail services, coach operators, car hire companies to go from one place to another - by air, road, railway, sea etc. All this is taken care by the ones handling transport.

HOSPITALITY SECTORSCOPE OF

OUR PLACEMENTSSOME OF

NAMEChahat PuriIshu Jasvir Mall Shivani Dolly Sunita Devi Tarun Trehan Rahul Kumar Gagan Sharma Gurwinder Kaur Navi Chauhan Harmanpreet SanghaSanjay Kumar PUNEET KUMAR Saksham KapoorDaljit KaurSatwinder SimiPriya Manisha Lovepreet Kaur Mandip Kaur Rajwant Dadra Sukhwinder Kaur Bandana PriyankaRupinder KaurKarandeep SinghGaurav SharmaRavi KumarSangeeta RaniGurwinder KaurAjay Sharda

ClassB.Sc. (HM) B.Sc. (HM) B.Sc. (HM) B.Sc. (HM) B.Sc. (HM) B.Sc. (HM) B.Sc. (HM)B.Sc. (HM) B.Sc. (HM) B.Sc. (HM)

Diploma in food ProductionB.Sc. (HM) B.Sc. (HM) B.Sc. (HM) M.Sc. (HM) B.Sc. (HM) B.Sc. (HM) B.Sc. (ATH) B.Sc. (ATH) B.Sc. (ATH) B.Sc. (ATH) B.Sc. (ATH) B.Sc. (ATH) B.Sc. (ATH) B.Sc. (HM) B.Sc. (HM) B.Sc. (HM)

Diploma in food ProductionM.Sc. (HM)

Diploma in food ProductionB.Sc. (HM)

Company NameRenaissance Bangalore/ Marriott, PuneThe leela,goaThe leela,goaThe leela,goa/Marriott,puneLeMeridien,JaipurLeMeridien,jaipur/Marriott,Pune/The Lalit UdaipurLeMeridien,jaipur/Marriott,PuneLeMeridien,jaipur/Hyatt Regency, LudhianaThe Ritz Carlton, Financial Center, DubaiLeMeridien, JaipurTaj Exotica, MaldivesRadisson Green, JaipurAccor Hotels, The Marjan, DubaiLeMeridien,Jaipur/The lalit,Udaipur/Taj,BangaloreHoliday Villa SubangLeMeridien,JaipurLeMeridien,Jaipur/The lalit,UdaipurSotcGround Staff, banglore International AirportEmirates International Airlinesvfs GlobalSotc ludhianaEasy Visa, ChandigarhP&0 Cruise, AustrailiaP&0 Cruise, AustrailiaP&O AsiaP&O AsiaRaddison Blue MysoreLe Meridien, JaipurThe Ritz Carlton, Financial Center, DubaiLaudree, Kuwait

and many more.....

FACULTY OF HOSPITALITY

AND EVENTS @ FOHWORKSHOPS

Workshop on Mughalai Cuisineby Dr. Chef Izzat Husain

Most Types of Samosa PreparationsFor Limca Book of Records

Workshop on Wine Appreciationby Sula Wines

National Tourism DayCelebration

Workshop on Modren Trends and Future of IndianGastronomy by Chef Sanjay Thakur

Mirch MasalaaFood and Music Festival

• Opportunity to improve SET score

• Discipline specific test

• Scholarships worth of ₹ 7 Crores

• Flexibility to apply for different programs

• Opportunity to study in the best environment

Why GU-SET ?

AVAILABLESCHOLARSHIPS

₹ 7 CRORES

SCHOLARSHIP SCHEME:Marks >= 95%in GU-SET

90% to 94.99%marks in GU-SET

60% oftuition fee

40% oftuition fee

30 % oftuition fee

90 % oftuition fee

70 % oftuition fee

80% to 89.99%marks in GU-SET

70% to 79.99 %marks in GU-SET

50% to 69.99%marks in GU-SET

HOW TO REGISTER? http://www.gnauniversity.edu.in/gu-set

OFFEREDSCHOLARSHIP

FACULTY OF HOSPITALITY

Phagwara-Hoshiarpur Road,Phagwara, Punjab 144401 (INDIA)01824-504999 | 09876200089www.gnauniversity.edu.in

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USA

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26CorporateAssociates

GlobalPlacements

InternationalInternships

Programs toChoose From

Lakh Highest PackageOffered @ GU

+500

+100

+50

+50

+30

ConsultancyProjects

PlacementAssistance

PrimeRecruiters

100%+

200

at a glance

Years ofCorporate Legacy

73Crore GNA

Group

1200

Experience the

Difference