Dining guide, 8.24
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Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
149 Turnpike Road (Route 9W) • Westborough
HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS
$$11.9511.95
Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made
to Order
Only…Only…
Monday &Monday &TuesdaysTuesdays
THETHEBEST PRIMEBEST PRIME
RIB AROUND!RIB AROUND!Served Nightly
508-393-8134508-393-8134
$5OFF
Must be presented at time of purchase. Not to be combined with any other off er.
Toward a purchase of
$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA
Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm
Music WhileMusic WhileYou DineYou Dine
Doing Business for over 30 Years
Business, etc.Business, etc.FUNCTION FUNCTION
ROOM ROOM Available
Can accomodate30 to 50 people
OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM
DiningDining Out Out
LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.
B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB
10% OFF MEAL10% OFF MEAL
100% AUTHENTIC BRAZILIAN FOODSTOP BY
DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
grillonthehill.net
Lunch and Dinner
11:30am to 9pm • 7 Days a Week
508-854-1704
1929 Skyline Drive(off Belmont Street)
at Green Hill Golf Coursein Worcester
Gorgeous views of golf course and pond.
Serene location.
Live MusicLive Musicon the Deck
THURSDAY, FRIDAY,SATURDAY & SUNDAY
EVENINGS
508-366-5500
For Dining Guideinformation call the…
www.communityadvocate.comwww.marlboroughcc.com
200 Concord Road Marlborough
508-485-1660
EASTSIDE GRILLEASTSIDE GRILLJoin Us on Sundays for…
Call for reserva ons…
“Two for Twenty”SUNDAYS AT 3PM
Includes…One shared appe zer
and two entrées for $20
The Best Deal in Town with the Best View
Herbes de Provence Roasted Chicken and Potatoes
PHO
TO/SU
BMITTED
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS
25 Grafton Common• Grafton508-839-5931
Food • Drinks • Functions • LodgingGG
Come DiscoverCome Discover . . . . . .
As seen on…CHRONICLE
New England’s Nightly News Magazine Program
Patio OpenLUNCH & DINNER
STUMP TRIVIA
Every Thursday • 8:30pm
LIVE MUSICwith Dana Lewis
Every Tuesday • 8pm
Every Wednesday…
THEY’RE BACK!BACK!
E ETHE COMMANDER
CODY BANDSaturday, September 22nd
Piano Music with Amelia!
WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro
508-898-1888
Authentic Indian CuisineAuthentic Indian Cuisine
Minimum purchase $40*
Dine-In or Take-Out
www.mayurirestaurant.com
Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable
South, North & Indo-Chinese Cuisine
42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.comSun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.
RESTAURANT PUB BANQUET FACILITIES
Join Us inPub 42Pub 42
TRIVIA ON THURSDAY’S
$3 Apps all day,
everyday!
Now serving …Now serving …
GLUTENFREE
OFFERINGS
ASK
ABOUT OUR
CATERING
CALLFOR
RESERVATIONS
Twin Lobsters $19.99 ( Fri & Sat )Clambake $19.99 ( Fri & Sat )Barramundi $13.99Baby Back Ribs $13.99Fish & Chips $11.99Dolmades, Burgers, Sandwiches,Gluten-free Pizza and much more!
Craving a taste of the extraordinary every day? You’re not alone. As a result of expanding palates, home cooks are hungry for
more gourmet-quality meals to enjoy at home on busy weeknights. To elevate everyday meals, try fl avorful new takes on basic prepa-rations, like standby chicken dishes. With a few kitchen staples and a single addition to your grocery list you can turn simple dinners into fabulous dinners worth savoring. For an elegant weeknight dinner, try Herbes de Provence Roast-ed Chicken and Potatoes, an eff ortlessly delicious one-dish meal. White wine, olive oil and fragrant herbs like rosemary, lavender, marjoram and thyme bring a dose of sophistication to your family’s new favorite.
Herbes de Provence Roasted Chicken and PotatoesMakes 10 servingsPrep Time: 15 minutesCook Time: 45 minutes
INGREDIENTS:1/4 cup white wine 2 tablespoons olive oil
1.25-ounce package McCormick Gourmet Herbes de Provence Roasted Chicken and Potatoes Recipe Mix 3 pounds bone-in chicken parts 1 pound small red potatoes, cut into 1-inch cubes 2 cups baby carrots
DIRECTIONS:Preheat oven to 425 degrees. Mix wine, oil and recipe mix in large bowl. Add chicken and vegetables; toss to coat well. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.
60 Shrewsbury Street • Worcester60 Shrewsbury Street • Worcester508-755-8888508-755-8888
OPEN EVERYDAY FOR LUNCH & DINNEROPEN EVERYDAY FOR LUNCH & DINNERMon - Sat 11:30am to 1:30amMon - Sat 11:30am to 1:30amSunday Noon to 10pmSunday Noon to 10pm
www.7nanasteakhouseworcester.comwww.7nanasteakhouseworcester.com
Cocktails - Catering - Func on RoomsCocktails - Catering - Func on RoomsHibachi Hibachi •• Sushi Sushi •• Chef Special es Chef Special es
Elev
atin
g Everyday Meals
Elev
atin
g Everyday Meals