dining guide, 7.13
1
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants 149 Turnpike Road (Route 9W) • Westborough HARRY’S RESTAURANT 508-366-8302 • OPEN 7 DAYS $ $ 11.95 11.95 Served with French Fries Served with French Fries LOBSTER ROLLS LOBSTER ROLLS Fresh! Made to Order Only… Only… Monday & Monday & Tuesdays Tuesdays WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight “Chi Mangia Bene, Vive Bene!” Italian Italian Gourmet Gourmet Pizza Pizza WHO EATS WELL, LIVES WELL WHO EATS WELL, LIVES WELL 277 Main Street 27 27 277 7 7 Ma Ma Main in in S S S tr tr tr ee ee eet t t Located in the Victoria Building c Loc Loc Locate ate ated di d i d int nt n t n the he he V Vic Vic Vic c or tor tor to ia ia ia i Bui Bui Buildi ldi lding ng ng Loc Loc Lo ate atedi dint nthe he Vic Vic ctor tor to ia ia Bu Bu B Downtown Marlboro Do Downto t wn wn M Marlbo 508-481-0020 fax 508-481-3420 ” ” fa fax x 50 50 08- 8- 8 48 48 81- 1 1 34 34 3420 20 20 www.dinostrattoria.com THE THE BEST PRIME BEST PRIME RIB AROUND! RIB AROUND! Served Nightly 508-393-8134 $ 5 OFF Must be presented at time of purchase. Not to be combined with any other offer. Toward a purchase of $25 or more. 508-393-8134 508-393-8134 369 West Main Street Northboro, MA $ $ Monday - Friday… 508 393 8134 508 393 8134 369 West Main Street 69 West Main Street 369 West Main Street Northboro, MA Northboro, MA Every Friday Night Every Friday Night 7:00pm -11:00pm 7:00pm -11:00pm Music While Music While You Dine You Dine Doing Business for over 30 Years $ Must To pur $25 $25 $ Business, etc. Business, etc. FUNCTION FUNCTION ROOM ROOM Available Available me of p o be c with any ot at tim Not to Can accomodate Can accomodate 30 to 50 people 30 to 50 people OPEN NIGHTLY 4-11 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 4 PM Dining Dining Out Out LABAREDAS LABAREDAS BRAZILIAN B.B.Q. BRAZILIAN B.B.Q. B.B.Q. BUFFET $6.49/LB B.B.Q. BUFFET $6.49/LB 10% OFF MEAL 10% OFF MEAL 100% AUTHENTIC BRAZILIAN FOOD STOP BY DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM grillonthehill.net Lunch and Dinner 11:30am to 9pm • 7 Days a Week 508-854-1704 1929 Skyline Drive (off Belmont Street) at Green Hill Golf Course in Worcester Gorgeous views of golf course and pond. Serene location. Live Music Live Music on the Deck THURSDAY, FRIDAY, SATURDAY & SUNDAY EVENINGS www.marlboroughcc.com 200 Concord Road Marlborough 508-485-1660 ext. 14 For quesƟons or reservaƟons… L I V E & L O C A L L I V E & L O C A L Saturday July 21st Saturday July 21st 6PM to 10PM 6PM to 10PM Join us for… Live & Local Music, Local Fresh Food, Local Beer & Wine provided by Zoll Cellars Wine and MayŇower Brewing Company, and local cigars Come out and support your local small business owners! For event details and parƟcipaƟon www.facebook.com/marlboroughcountryclub FREE EVENT! Serve sliders with chipotle ketchup to “heat up” a barbeque PHOTO/SUBMITTED S ummer provides the perfect excuse to dust off the grill and add some sparks to a traditional backyard barbeque menu. is year, celebrate the best of the season with friends and family by serving up some classic grill-friendly dishes with a zesty twist. SUMMERTIME MENU PLANNING Here are a few dishes that will add a flavorful kick to any table spread: No barbeque party menu is complete without a summer potato salad dish. Mix up a dish with red potatoes, green beans, olive oil, lemon juice, mustard and cheeses. When it comes to summer fare, baked beans are a must. Add some extra flavor to your regular baked bean dish by adding bacon, onion and chipotle pepper sauce. While baked beans may be a standard summertime dish, the combination of sweet and smoky with the added kick of pepper sauce is anything but average. To add some more flavor to your table, be sure to serve slid- ers with chipotle ketchup. ese bite-sized burgers boast bold fla- vors of grilled ground beef, chopped scallions and Chipotle Pep- per Sauce. With each serving smothered in Colby Jack cheese and topped with smoky chipotle ketchup sauce, these sliders are a sure- fire way to spice up any grill master’s menu. For dessert, consider grilling some seasonal fruits. Toss some slic- es of pineapple, peaches, apples or even mangos on the grill, then serve over ice cream for a refreshing finishing touch to the meal. SLIDERS WITH CHIPOTLE KETCHUP Makes 4 servings CHIPOTLE KETCHUP: ½ cup ketchup 1 tablespoon Chipotle Pepper Sauce SLIDERS: 1 pound ground beef ¼ cup chopped scallions 3 tablespoons Chipotle Pepper Sauce ½ teaspoon salt 8 small rolls, about 2-inches round 2 slices Colby Jack cheese Green leaf lettuce - In small bowl, combine ketchup and pepper sauce; set aside. - Preheat grill to high. Meanwhile, combine ground beef, scallions, pepper sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers. - Grill burgers about 5 minutes, or to desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted. - To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll. - Serve with chipotle ketchup. TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • CLOSED MONDAYS 25 Grafton Common• Grafton 508-839-5931 Food • Drinks • Functions • Lodging G G Come Discover Come Discover . . . . . . As seen on… CHRONICLE New England’s Nightly News Magazine Program Patio Open LUNCH & DINNER STUMP TRIVIA Every Thursday • 8:30pm LIVE MUSIC with Dana Lewis Every Tuesday • 8pm • Summer Salads • Ahi Tuna Salad • Our famous Lobster Salad Have Dinner while overlooking… CONCERTS ON THE COMMON Every Wednesday Night! WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro 508-898-1888 A u t h e n tic I n d i a n C u i s i n e A u t h e n tic I n d i a n C u i s i n e Minimum purchase $ 40 * Dine-In or Take-Out www.mayurirestaurant.com Banquet Hall Banquet Hall & Catering & Catering Available Available South, North & Indo-Chinese Cuisine ASK ABOUT OUR CATERING 42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘Ɵl 10pm • Closed Mon. GLUTEN FREE OFFERINGS RESTAURANT PUB BANQUET FACILITIES CALL FOR RESERVATIONS Summer Entree’s CALL F Chicken Parmagiana. . . . . . . . . . . . $12.99 Eggplant Parmagiana . . . . . . . . . . $12.99 Baked Haddock . . . . . . . . . . . . . . $13.99 Dolmades (Stuīed Grapeleaves) . . . $8.99 8oz Prime Rib . . . . . . . . . . . . . $12.99 TWIN LOBSTERS & CLAMBAKE … Every Friday & Saturday and so much more! Join Us in Pub 42 TRIVIA ON THURSDAY’S $3 Apps all day, everyday! ADD MORE FIRE ADD MORE FIRE to the grill to the grill PHOTO/SUBMITTED
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dining guide, 7.13
Transcript of dining guide, 7.13
Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants
149 Turnpike Road (Route 9W) • Westborough
HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS
$$11.9511.95
Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made
to Order
Only…Only…
Monday &Monday &TuesdaysTuesdays
WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight
“Chi Mangia Bene, Vive Bene!”
ItalianItalianGourmet Gourmet
PizzaPizza
WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL
277 Main Street272727777 MaMaMaininin SS SStrtrtrt eeeeeettttLocated in the Victoria BuildingcLocLocLocateateatedd id id in tn tn tn thehehe VVicVicVicc ortortorto iaiaia iBuiBuiBuildildildingngnggLocLocLo ateated id in tn thehe VicVicctortorto iaia BuBuB
Downtown MarlboroDoDowntot wnwn M Marlbo508-481-0020 fax 508-481-3420”””” fafaxx 505008-8-8 484881-11 343434202020www.dinostrattoria.com
THETHEBEST PRIMEBEST PRIME
RIB AROUND!RIB AROUND!Served Nightly
508-393-8134
$5OFF
Must be presented at time of purchase. Not to be combined with any other off er.
Toward a purchase of
$25 or more.
508-393-8134508-393-8134
369 West Main StreetNorthboro, MA
$$Monday - Friday…
508 393 8134508 393 8134
369 West Main Street69 West Main Street369 West Main StreetNorthboro, MANorthboro, MA
Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm
Music WhileMusic WhileYou DineYou Dine
Doing Business for over 30 Years
$
Must
Topur
$25$25
$Business, etc.Business, etc.FUNCTION FUNCTION
ROOM ROOM AvailableAvailable
me of po be c
with any ot
at timNot to
Can accomodateCan accomodate30 to 50 people30 to 50 people
OPEN NIGHTLY 4-11 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 4 PM
DiningDining Out Out
LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.
B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB
10% OFF MEAL10% OFF MEAL
100% AUTHENTIC BRAZILIAN FOODSTOP BY
DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM
grillonthehill.net
Lunch and Dinner
11:30am to 9pm • 7 Days a Week
508-854-1704
1929 Skyline Drive(off Belmont Street)
at Green Hill Golf Coursein Worcester
Gorgeous views of golf course and pond.
Serene location.
Live MusicLive Musicon the Deck
THURSDAY, FRIDAY,SATURDAY & SUNDAY
EVENINGS
www.marlboroughcc.com
200 Concord Road Marlborough
508-485-1660 ext. 14For ques ons or reserva ons…
LIVE & LOCALLIVE & LOCALSaturday July 21stSaturday July 21st
6PM to 10PM6PM to 10PMJoin us for… Live & Local Music,
Local Fresh Food, Local Beer & Wine provided by Zoll Cellars Wine and May ower Brewing Company,
and local cigars
Come out and support your local small business owners!
For event details and par cipa on www.facebook.com/marlboroughcountryclub
FREEEVENT!
Serve sliders with
chipotle ketchup to “heat up” a
barbequePHOTO/SUBMITTED
Summer provides the perfect excuse to dust off the grill and add some sparks to a traditional backyard barbeque menu. Th is year, celebrate the best of the season with friends and
family by serving up some classic grill-friendly dishes with a zesty twist.
SUMMERTIME MENU PLANNING Here are a few dishes that will add a fl avorful kick to any table spread: No barbeque party menu is complete without a summer potato salad dish. Mix up a dish with red potatoes, green beans, olive oil, lemon juice, mustard and cheeses. When it comes to summer fare, baked beans are a must. Add some extra fl avor to your regular baked bean dish by adding bacon, onion and chipotle pepper sauce. While baked beans may be a standard summertime dish, the combination of sweet and smoky with the added kick of pepper sauce is anything but average. To add some more fl avor to your table, be sure to serve slid-ers with chipotle ketchup. Th ese bite-sized burgers boast bold fl a-vors of grilled ground beef, chopped scallions and Chipotle Pep-per Sauce. With each serving smothered in Colby Jack cheese and
topped with smoky chipotle ketchup sauce, these sliders are a sure-fi re way to spice up any grill master’s menu. For dessert, consider grilling some seasonal fruits. Toss some slic-es of pineapple, peaches, apples or even mangos on the grill, then serve over ice cream for a refreshing fi nishing touch to the meal.
SLIDERS WITH CHIPOTLE KETCHUPMakes 4 servings
CHIPOTLE KETCHUP:½ cup ketchup1 tablespoon Chipotle Pepper Sauce
SLIDERS:1 pound ground beef¼ cup chopped scallions3 tablespoons Chipotle Pepper Sauce½ teaspoon salt8 small rolls, about 2-inches round2 slices Colby Jack cheeseGreen leaf lettuce
- In small bowl, combine ketchup and pepper sauce; set aside.
- Preheat grill to high. Meanwhile, combine ground beef,
scallions, pepper sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers.
- Grill burgers about 5 minutes, or to desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted.
- To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll.
- Serve with chipotle ketchup.
TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS
25 Grafton Common• Grafton508-839-5931
Food • Drinks • Functions • LodgingGG
Come DiscoverCome Discover . . . . . .
As seen on…CHRONICLE
New England’s Nightly News Magazine Program
Patio OpenLUNCH & DINNER
STUMP TRIVIA
Every Thursday • 8:30pm
LIVE MUSICwith Dana Lewis
Every Tuesday • 8pm
• Summer Salads • Ahi Tuna Salad• Our famous Lobster Salad
Have Dinner while overlooking…
CONCERTS ON THE COMMONEvery Wednesday Night!
WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro
508-898-1888
Authentic Indian CuisineAuthentic Indian Cuisine
Minimum purchase $40*
Dine-In or Take-Out
www.mayurirestaurant.com
Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable
South, North & Indo-Chinese Cuisine
ASK
ABOUT OUR
CATERING
42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com
Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.
GLUTEN
FREE
OFFERINGSRESTAURANT PUB BANQUET FACILITIES
CALL FORRESERVATIONS
Summer Entree’s
CALL F
Chicken Parmagiana. . . . . . . . . . . . $12.99Eggplant Parmagiana . . . . . . . . . . $12.99Baked Haddock . . . . . . . . . . . . . . $13.99 Dolmades (Stu ed Grapeleaves) . . . $8.99 8oz Prime Rib . . . . . . . . . . . . . $12.99TWIN LOBSTERS & CLAMBAKE … Every Friday & Saturdayy y
and so much more!
Join Us inPub 42
TRIVIA ON THURSDAY’S
$3 Apps all day,
everyday!
ADD MORE FIRE ADD MORE FIRE to the grillto the grill
PHOTO/SUBMITTED
