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149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$11.9511.95

Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made

to Order

Only…Only…

Monday &Monday &TuesdaysTuesdays

WE ARE OPEN…MON-SAT: 11:30am to MidnightSUN: NOON to Midnight

“Chi Mangia Bene, Vive Bene!”

ItalianItalianGourmet Gourmet

PizzaPizza

WHO EATS WELL, LIVES WELLWHO EATS WELL, LIVES WELL

277 Main Street272727777 MaMaMaininin SS SStrtrtrt eeeeeettttLocated in the Victoria BuildingcLocLocLocateateatedd id id in tn tn tn thehehe VVicVicVicc ortortorto iaiaia iBuiBuiBuildildildingngnggLocLocLo ateated id in tn thehe VicVicctortorto iaia BuBuB

Downtown MarlboroDoDowntot wnwn M Marlbo508-481-0020 fax 508-481-3420”””” fafaxx 505008-8-8 484881-11 343434202020www.dinostrattoria.com

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.

508-393-8134508-393-8134

369 West Main StreetNorthboro, MA

$$Monday - Friday…

508 393 8134508 393 8134

369 West Main Street69 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

$

Must

Topur

$25$25

$Business, etc.Business, etc.FUNCTION FUNCTION

ROOM ROOM AvailableAvailable

me of po be c

with any ot

at timNot to

Can accomodateCan accomodate30 to 50 people30 to 50 people

OPEN NIGHTLY 4-11 PM • OPEN FOR LUNCH Wed. - Fri. 11:30 AM - 4 PM

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

grillonthehill.net

Lunch and Dinner

11:30am to 9pm • 7 Days a Week

508-854-1704

1929 Skyline Drive(off Belmont Street)

at Green Hill Golf Coursein Worcester

Gorgeous views of golf course and pond.

Serene location.

Live MusicLive Musicon the Deck

THURSDAY, FRIDAY,SATURDAY & SUNDAY

EVENINGS

www.marlboroughcc.com

200 Concord Road Marlborough

508-485-1660 ext. 14For ques ons or reserva ons…

LIVE & LOCALLIVE & LOCALSaturday July 21stSaturday July 21st

6PM to 10PM6PM to 10PMJoin us for… Live & Local Music,

Local Fresh Food, Local Beer & Wine provided by Zoll Cellars Wine and May ower Brewing Company,

and local cigars

Come out and support your local small business owners!

For event details and par cipa on www.facebook.com/marlboroughcountryclub

FREEEVENT!

Serve sliders with

chipotle ketchup to “heat up” a

barbequePHOTO/SUBMITTED

Summer provides the perfect excuse to dust off the grill and add some sparks to a traditional backyard barbeque menu. Th is year, celebrate the best of the season with friends and

family by serving up some classic grill-friendly dishes with a zesty twist.

SUMMERTIME MENU PLANNING Here are a few dishes that will add a fl avorful kick to any table spread: No barbeque party menu is complete without a summer potato salad dish. Mix up a dish with red potatoes, green beans, olive oil, lemon juice, mustard and cheeses. When it comes to summer fare, baked beans are a must. Add some extra fl avor to your regular baked bean dish by adding bacon, onion and chipotle pepper sauce. While baked beans may be a standard summertime dish, the combination of sweet and smoky with the added kick of pepper sauce is anything but average. To add some more fl avor to your table, be sure to serve slid-ers with chipotle ketchup. Th ese bite-sized burgers boast bold fl a-vors of grilled ground beef, chopped scallions and Chipotle Pep-per Sauce. With each serving smothered in Colby Jack cheese and

topped with smoky chipotle ketchup sauce, these sliders are a sure-fi re way to spice up any grill master’s menu. For dessert, consider grilling some seasonal fruits. Toss some slic-es of pineapple, peaches, apples or even mangos on the grill, then serve over ice cream for a refreshing fi nishing touch to the meal.

SLIDERS WITH CHIPOTLE KETCHUPMakes 4 servings

CHIPOTLE KETCHUP:½ cup ketchup1 tablespoon Chipotle Pepper Sauce

SLIDERS:1 pound ground beef¼ cup chopped scallions3 tablespoons Chipotle Pepper Sauce½ teaspoon salt8 small rolls, about 2-inches round2 slices Colby Jack cheeseGreen leaf lettuce

- In small bowl, combine ketchup and pepper sauce; set aside.

- Preheat grill to high. Meanwhile, combine ground beef,

scallions, pepper sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers.

- Grill burgers about 5 minutes, or to desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted.

- To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll.

- Serve with chipotle ketchup.

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

Patio OpenLUNCH & DINNER

STUMP TRIVIA

Every Thursday • 8:30pm

LIVE MUSICwith Dana Lewis

Every Tuesday • 8pm

• Summer Salads • Ahi Tuna Salad• Our famous Lobster Salad

Have Dinner while overlooking…

CONCERTS ON THE COMMONEvery Wednesday Night!

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

ASK

ABOUT OUR

CATERING

42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.com

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.

GLUTEN

FREE

OFFERINGSRESTAURANT PUB BANQUET FACILITIES

CALL FORRESERVATIONS

Summer Entree’s

CALL F

Chicken Parmagiana. . . . . . . . . . . . $12.99Eggplant Parmagiana . . . . . . . . . . $12.99Baked Haddock . . . . . . . . . . . . . . $13.99 Dolmades (Stu ed Grapeleaves) . . . $8.99 8oz Prime Rib . . . . . . . . . . . . . $12.99TWIN LOBSTERS & CLAMBAKE … Every Friday & Saturdayy y

and so much more!

Join Us inPub 42

TRIVIA ON THURSDAY’S

$3 Apps all day,

everyday!

ADD MORE FIRE ADD MORE FIRE to the grillto the grill

PHOTO/SUBMITTED