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149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$7.957.95 no substitutes no substitutes

LOBSTER

ROLLS SPECIAL (fried haddock)(fried haddock)

Fish & Chips Fish & Chips FRIDAYFRIDAY

Only $11.95Still available Still available

Monday & Tuesday!Monday & Tuesday!

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

Business, etc.Business, etc.FUNCTION FUNCTION

ROOM ROOM Available

Can accomodate30 to 50 people

OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

508-366-5500

For Dining Guideinformation call the…

www.communityadvocate.comwww.marlboroughcc.com

200 Concord Road Marlborough

Call… 508-485-1660& BOOK YOUR DATE TODAY!

Accomoda ng groupsof 5 to 180 guestsof 5 to 180 guests

from in mate dinners at theEastside Grill to large a airsin our Marlborough Roomin our Marlborough Room

We have everything you needfor your perfect Holiday Event…

“Two for Twenty”SUNDAYS 3PM TO 8PM

DON’T FORGET OUR…

Tis the season… to Book your Holiday parties!ooookk y

hhe

es!!TTiT

Roast Beef Baguette

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLECHRONICLE

New England’s Nightly News Magazine Program

Saturday, October 27th

LIVE MUSICwith the Brit Wits

BIRTHDAY IN OCTOBER?Celebrate with us!

*One free meal with 4 or more dining. With coupon only.

Lunch SpecialsLunch Specials… $6.996.99

Check Out Our…All You Can Eat

FREE BIRTHDAY ENTRÉE

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

Craving Comfort Comfort food is diff erent for everybody, but the deep sati sfacti on each mouthful brings is the same. To warm the body and the soul on a chilly day, give your favorite comfort foods a delicious makeover with recipes that use Gruyere cheese. Gruyere is a great melti ng cheese with lots of fl avor, which means you get more fl avor in every bite.

Roast Beef Baguett eYield: 2 servings

1 tablespoon butt er

2 medium yellow onions, thinly sliced

1/4 cup Port or Madeira

1 medium baguett e (approximately 12 to 14 inches)

4 ounces Gruyere, sliced

8 ounces deli roast beef, shaved or thinly sliced

1 cup au jus or dark beef broth

Preheat oven to 375 degrees.

Over medium heat, sautee onions in butt er unti l soft , lightly browned and caramelized. Turn heat to medium-high, add Port or Madeira, and cook unti l liquid has almost evaporated. Set aside unti l serving.

Split baguett e down the center, leaving loaf intact.

Place cheese in bott om of baguett e. Top with roast beef and caramelized onions. Wrap baguett e in aluminum foil and bake for 20 to 25 minutes unti l hot.

To serve, remove foil and slice baguett e in half. Serve each porti on with a small cup of hot au jus or beef broth for dipping.

Savory QuicheYield: 6 to 8 servings

1 – 9-inch store bought or homemade pie crust, pre-baked

1/4 pound bacon, chopped

1/2 pound oyster and shiitake mushrooms, sliced

2 small leeks, cleaned, trimmed and thinly sliced

1 teaspoon fresh thyme, chopped

1 teaspoon nutmeg, freshly ground

1 tablespoon fresh chives, chopped

Salt and pepper to taste

6 eggs

3/4 cup heavy cream

1/2 cup whole milk

8 ounces Gruyere, grated

Preheat oven to 425 degrees.

Sautee bacon in skillet. When fully cooked, remove bacon and reserve half the drippings in skillet.

Add mushrooms and cook for 3 to 5 minutes, unti l tender. Add leeks and cook for an additi onal 3 to 5 minutes. Return bacon to skillet. Season mixture with thyme, nutmeg, chives, salt and pepper; remove from heat.

In large bowl, vigorously beat eggs; beat in cream and milk.

Layer cheese and bacon mixture onto crust. Pour egg mixture over top.

Bake for 10 minutes. Reduce oven temperature to 350∞F and bake for an additi onal 30 to 40 minutes, or unti l egg mixture is set.

Remove from oven and allow to cool at least one hour before serving.

NNOW OPEN

Serving Neo-Neapolitan pizza, paninis, and salads. Serving Neo-Neapolitan pizza, paninis, and salads. Our thin crust is the perfect combination of Our thin crust is the perfect combination of

slightly chewy, crisp, light and airy.slightly chewy, crisp, light and airy.

Dine in orDine in orTake-OutTake-Out

For hours and menu check out:For hours and menu check out: www.anziosbrickovenpizza.comwww.anziosbrickovenpizza.com

Call to order 508-839-4900508-839-4900

135135 WESTBORO ROAD (RT 30) N. GRAFTON WESTBORO ROAD (RT 30) N. GRAFTON

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Savory Quiche