Please visit www.CommunityAdvocate.com and click on “Dining Reviews” to read more about local restaurants

149 Turnpike Road (Route 9W) • Westborough

HARRY’S RESTAURANT508-366-8302 • OPEN 7 DAYS

$$11.9511.95

Served with French FriesServed with French FriesLOBSTER ROLLSLOBSTER ROLLSFresh! Made

to Order

Only…Only…

Monday &Monday &TuesdaysTuesdays

THETHEBEST PRIMEBEST PRIME

RIB AROUND!RIB AROUND!Served Nightly

508-393-8134508-393-8134

$5OFF

Must be presented at time of purchase. Not to be combined with any other off er.

Toward a purchase of

$25 or more.369 West Main Street369 West Main StreetNorthboro, MANorthboro, MA

Monday - Friday…Every Friday NightEvery Friday Night7:00pm -11:00pm7:00pm -11:00pm

Music WhileMusic WhileYou DineYou Dine

Doing Business for over 30 Years

Business, etc.Business, etc.FUNCTION FUNCTION

ROOM ROOM Available

Can accomodate30 to 50 people

OPEN Nightly 4-11 PM • OPEN FOR LUNCH Friday 11:30 AM - 3 PM

DiningDining Out Out

LABAREDASLABAREDASBRAZILIAN B.B.Q.BRAZILIAN B.B.Q.

B.B.Q. BUFFET $6.49/LBB.B.Q. BUFFET $6.49/LB

10% OFF MEAL10% OFF MEAL

100% AUTHENTIC BRAZILIAN FOODSTOP BY

DAILY MON-SAT 11AM - 9PM & SUN 12 - 5PM

grillonthehill.net

Lunch and Dinner

11:30am to 9pm • 7 Days a Week

508-854-1704

1929 Skyline Drive(off Belmont Street)

at Green Hill Golf Coursein Worcester

Gorgeous views of golf course and pond.

Serene location.

Live MusicLive Musicon the Deck

THURSDAY, FRIDAY,SATURDAY & SUNDAY

EVENINGS

508-366-5500

For Dining Guideinformation call the…

www.communityadvocate.comwww.marlboroughcc.com

200 Concord Road Marlborough

508-485-1660

EASTSIDE GRILLEASTSIDE GRILLJoin Us on Sundays for…

Call for reserva ons…

“Two for Twenty”SUNDAYS AT 3PM

Includes…One shared appe zer

and two entrées for $20

The Best Deal in Town with the Best View

Herbes de Provence Roasted Chicken and Potatoes

PHO

TO/SU

BMITTED

TU-TH 11:30 - 9 • FRI & SAT 11:30 -10SUNDAY NOON - 8 • CLOSED MONDAYS

25 Grafton Common• Grafton508-839-5931

Food • Drinks • Functions • LodgingGG

Come DiscoverCome Discover . . . . . .

As seen on…CHRONICLE

New England’s Nightly News Magazine Program

Patio OpenLUNCH & DINNER

STUMP TRIVIA

Every Thursday • 8:30pm

LIVE MUSICwith Dana Lewis

Every Tuesday • 8pm

Every Wednesday…

THEY’RE BACK!BACK!

E ETHE COMMANDER

CODY BANDSaturday, September 22nd

Piano Music with Amelia!

WESTBORO SHOPPING CENTER 30 Lyman Street • Westboro

508-898-1888

Authentic Indian CuisineAuthentic Indian Cuisine

Minimum purchase $40*

Dine-In or Take-Out

www.mayurirestaurant.com

Banquet Hall Banquet Hall & Catering & Catering AvailableAvailable

South, North & Indo-Chinese Cuisine

42 West Boylston Street (Rt. 12) West Boylston, MA 508-835-4722 • www.ourmanor.comSun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘ l 10pm • Closed Mon.

RESTAURANT PUB BANQUET FACILITIES

Join Us inPub 42Pub 42

TRIVIA ON THURSDAY’S

$3 Apps all day,

everyday!

Now serving …Now serving …

GLUTENFREE

OFFERINGS

ASK

ABOUT OUR

CATERING

CALLFOR

RESERVATIONS

Twin Lobsters $19.99 ( Fri & Sat )Clambake $19.99 ( Fri & Sat )Barramundi $13.99Baby Back Ribs $13.99Fish & Chips $11.99Dolmades, Burgers, Sandwiches,Gluten-free Pizza and much more!

Craving a taste of the extraordinary every day? You’re not alone. As a result of expanding palates, home cooks are hungry for

more gourmet-quality meals to enjoy at home on busy weeknights. To elevate everyday meals, try fl avorful new takes on basic prepa-rations, like standby chicken dishes. With a few kitchen staples and a single addition to your grocery list you can turn simple dinners into fabulous dinners worth savoring. For an elegant weeknight dinner, try Herbes de Provence Roast-ed Chicken and Potatoes, an eff ortlessly delicious one-dish meal. White wine, olive oil and fragrant herbs like rosemary, lavender, marjoram and thyme bring a dose of sophistication to your family’s new favorite.

Herbes de Provence Roasted Chicken and PotatoesMakes 10 servingsPrep Time: 15 minutesCook Time: 45 minutes

INGREDIENTS:1/4 cup white wine 2 tablespoons olive oil

1.25-ounce package McCormick Gourmet Herbes de Provence Roasted Chicken and Potatoes Recipe Mix 3 pounds bone-in chicken parts 1 pound small red potatoes, cut into 1-inch cubes 2 cups baby carrots

DIRECTIONS:Preheat oven to 425 degrees. Mix wine, oil and recipe mix in large bowl. Add chicken and vegetables; toss to coat well. Arrange chicken, skin side down, and vegetables in single layer on large shallow foil-lined baking pan sprayed with no stick cooking spray.Roast 45 minutes or until chicken is cooked through and vegetables are tender. Stir vegetables and turn chicken after 30 minutes.

60 Shrewsbury Street • Worcester60 Shrewsbury Street • Worcester508-755-8888508-755-8888

OPEN EVERYDAY FOR LUNCH & DINNEROPEN EVERYDAY FOR LUNCH & DINNERMon - Sat 11:30am to 1:30amMon - Sat 11:30am to 1:30amSunday Noon to 10pmSunday Noon to 10pm

www.7nanasteakhouseworcester.comwww.7nanasteakhouseworcester.com

Cocktails - Catering - Func on RoomsCocktails - Catering - Func on RoomsHibachi Hibachi •• Sushi Sushi •• Chef Special es Chef Special es

Elev

atin

g Everyday Meals

Elev

atin

g Everyday Meals