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House Booze - Bacardi, Sauza Blanco, Gilbey’s London Dry Gin,Gordon’s Vodka & Jim Beam.

Cocktails

Beer

Wines by the Glass

Classic Mojito...Cruzan Rum, fresh muddled mint & lime ..........................9.00

Mango Mojito...Malibu Mango Rum, fresh muddled mint & lime ..........................9.50

Pineapple Mojito...Malibu Coconut Rum, pineapples, fresh muddled mint & lime ......9.25

Sweetwater Perfect Margarita... Hornitos & Citronge ....................................9.75

Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple .................9.00

Coastal Flats Lager, tap ................................6.25Coastal Flats Pale Ale, tap ............................6.25Heavy Seas Loose Cannon IPA, tap .............6.50Stella Artois, tap ............................................7.00

Blue Moon Belgian White Ale, tap ................6.75

Sangria... Sparkling White Sangria ............................... 9.50 Coastal Red Sangria ..................................... 9.00

Raspberry Lemon Drop Martini... Absolut Citron, fresh squeezed lemons & raspberries .............................................. 10.00

Bourbon Smash...Maker’s Mark, muddled lemon & mint .............................. 11.25

Moscow Mule...Tito’s Hand made Vodka, Fever Tree Ginger Beer & muddled lime ..... 9.50

Prosecco, Zardetto, NV, Italy .............. 8.25 | --

Riesling, Dr. Loosen, ‘18 Dr. L ............. 8.25 | 12

Pinot Grigio, Stella, ‘18 ...................... 6.75 | 10

Sauvinon Blanc, Yealands, ‘19 ............ 8.25 | 12

Sauv. Blanc, Kim Crawford, ‘18 ........ 10.75 | 16

Chardonnay, Ch. Ste. Michelle, ‘17 .... 8.25 | 12

Chardonnay, Kendall Jackson, ‘17 ..... 9.75 | 14

Chardonnay, Sonoma-Cutrer, ‘17 ..... 11.75 | 17

Rosé, Chateau St. Jean, ‘17 .................7.35 | 11

Pinot Noir, MacMurray Ranch, ‘16 ....10.25 | 15

Malbec, Tilia, ‘18 .................................7.35 | 11

Merlot, Columbia Crest, ‘15 ................8.75 | 13

Cab. Sauv., Louis Martini, ‘17 ..............8.75 | 13

Cab. Sauv., Duckhorn, ‘17 Decoy ......12.75 | 19

6 oz | 9 oz

***BOTTLED WINE IS AVAILABLE ON BACK MENU PAGE***

Corona, bottle ........................................... 6.75

Miller Lite, bottle ...................................... 6.00

Bud Light, bottle ....................................... 6.00

Founders All Day IPA, bottle ................... 6.50

Devils Backbone Vienna Lager, bottle .... 6.75

We card everyone under 26. If we forget, your dessert is free.Please tell a manager.

Chatelain Architects has created this warm, exciting and fun place for us. Special, special thanks to Leon Chatelain, Alex Crawford and Brian Underwood.

America’s best muralist and former GMC car designer, John Gable of Woolrich, Maine created our three spectacular murals with more than a lit tle help from his wife, Bobbi.

Scrap Metal Fish Sculptures were created by Edouard Martinet of Brittany, France & Laurie Fisher of Nova Scotia. Kris Viemeister of Strasburg, Virginia built our giant iron sea horse.

Joel Bloomberg of California designed the hand-blown illuminated glass jelly fish in our bar.

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6 oz | 9 oz

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StartersBaby Cake Sliders…sautéed crab & shrimp cakes with Asian slaw on brioche buns ......................................................... three for 11....two for 8

Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon .......................................................... 9Tuna Tacos*...Jicama “tacos,” guacamole & cilantro .............................................................. 10Blue Crab & Shrimp Fritters...grilled corn salsa & lobster ginger sauce ................................ 11Hot Spinach, Parmesan & Artichoke Dip...with fresh tortilla chips ........................................ 12Crispy Sweet & Spicy Point Judith Calamari...tossed w. thin beans & pepper jelly ............. 13Lobster Bisque...Sambuca cream & fresh chives ....................................................................... 8Ozzie Rolls... four rolls served with honey butter ..................................................................1

*$1 of each Ozzie Rolls order will be contributed to fight food insecurity in our community.

SaladsField Greens...grape tomatoes, sun dried cranberries, garlic croutons & champagne vinaigrette ...blue cheese or Laura Chenel goat cheese, add $1 ....................... 7Baby Kale & Arugula Caesar…mildly spicy with garlic croutons & Reggiano parmesan ............................................................................................................ 8Chop House Salad...mixed greens, fresh corn, tomato, scallions, Cabot aged white cheddar & garlic croutons tossed with buttermilk herb ................................................ 8Warm Goat Cheese & Spiced Pecan Salad...field greens, sun dried cranberries, grape tomatoes and champagne vinaigrette ..................................................... 9Mango Chicken & Spiced Pecans...mixed greens, grapes, toasted almonds, mint & sun dried cranberries with ginger vinaigrette ........................................................... 16Coastal Roast Chicken Salad...field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds & champagne vinaigrette .......... 16Crispy Two Noodle Shrimp Salad...salt & pepper fried shrimp with mixed greens, mango, toasted almonds, ginger vinaigrette & spicy peanut sauce ....................... 17Sesame Crusted Grilled Tuna Salad*...drizzled w. cilantro ginger sauce… thin beans, kalamata olives & grape tomatoes over field greens with champagne vinaigrette ......................................................................................................... 19

Short Smoked Grilled Salmon Salad*...grape tomatoes, thin beans & field greens in champagne vinaigrette…Laura Chenel goat cheese, add $1 ................... 20Lobster Club Salad…lobster salad from a fresh Maine lobster… with field greens, tomatoes, avocado, fresh corn off the cob, sugar cured bacon, a deviled egg & champagne vinaigrette ...........................................................market

SandwichesCoastal Lobster Roll...lobster salad from the meat of a one pound Maine lobster on a grilled roll w. fries & roasted corn on the cob ...........................................marketVeggie Burger Wrap…brown rice, rainbow quinoa, beet & black bean burger w. tzatziki sauce & romaine leaves for wrapping…cucumber, tomato & corn salad ............ 13Grilled Chicken & Havarti Cheese...citrus mayo & roasted peppers on grilled ice box bread with fries ........................................................................................ 14Cheddar Cheeseburger*...Tillamook, mustard mayo, ketchup, pickle & fries ........................ 14Bacon Cheeseburger*…Certified Angus Beef,® pecanwood smoked bacon, American cheese, wicked sauce & fries ................................................................................ 15Coastal Shrimp Roll...crispy salt & pepper fried shrimp with remoulade sauce on a grilled roll and fries ....................................................................................................... 16

Coastal Kids Under 12...served with milk, fountain soda, juice or lemonade

Grilled Cheese...with choice of fries, unsweetened applesauce or carrots ............................... 6Cheeseburger...with choice of fries, unsweetened applesauce or carrots ................................ 6Grilled Short Smoked Salmon...choice of fries, applesauce or carrots .................................... 8Fish Fingers...with choice of fries, unsweetened applesauce or carrots .................................... 8Tenderloin Steak...roast mush rooms & choice of fries, unsweetened applesauce or carrots...while it lasts .............................................................. 13

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Rare Med. Rare Medium Med. Well Well Done

cool redcenter

warm red center

hot red center

hot pink center

order chicken

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Fresh SeafoodHickory Grilled Absolutely Fresh Fish*...hand filleted in house daily ..............................marketJumbo Lump Crab Cake...baked or sauteed w. fries & cole slaw .....................................marketCrispy Fish Tacos…habanero slaw & corn tortillas with sweet potato fries ..............................16Fish Fingers...crisply fried cod in Coastal Flats Lager beer batter... tartar sauce, fries & cole slaw ................................................................................................16Sauteed Shrimp & Creamy Grit Cakes...with Smithfield ham, roasted corn, asparagus, peppers, sweet onion & Cajun cream .................................................................18Pecan Crusted Trout...with the original chardonnay citrus sauce and grilled broccolini .............................................................................................................19Short Smoked Salmon Filet*...marinated & smoked, then hickory grilled... with broccolini, cauliflower mash & creole mustard sauce ....................................................22Crab Cake & Filet Mignon*...a baked or sauteed crab cake with mashed potatoes & roasted cremini mushrooms .......................... 8 oz filet...38, 5 oz filet...30

Beef, Ribs, Chicken & PastaPenne Primavera...broccolini, mushrooms, asparagus, tomatoes, arugula, basil, garlic, olive oil & Reggiano parmesan...add chicken...$3, add shrimp...$4 ..........................16Hickory Grilled Chicken Breast...with thin green beans, roasted cremini mushrooms & brown butter sauce on angel hair .........................................16Wood Grilled Filet Mignon*...roasted cremini mushrooms, mashed potatoes & a field greens salad ..................................................... 8 oz...34, 6 oz...29Drunken Ribeye*...5 Star® Reserve...marinated in our Great American Pale Ale...roasted cremini mushrooms, mashed potatoes and a field greens salad ........................................................................................................37Low Country Beef Back Ribs...hickory smoked, mustard bbq, fries & cole slaw .....................22

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Sides

DessertsKey Lime Pie ...............................................................................................................................8Warm Flourless Chocolate Waffle...with vanilla ice cream & toasted almonds ........................8Warm White Chocolate Bread Pudding…bourbon custard sauce, vanilla ice cream & caramel ................................................................................................................8

DUE TO CURRENT CLIMATE, PRICES & MENU ITEMS ARE SUBJECT TO CHANGE. PLEASE CONFIRM MENU SELECTION DETAILS WITH YOUR SERVER. THANK YOU.

* May contain raw or undercooked ingredients. Written information is available upon request regarding these items.

Cucumber, Tomato & Corn Salad ..............4Mashed Potatoes .......................................4Cauliflower Mash ........................................4

Grilled Broccolini ........................................4Sauteed Spinach .........................................4Sweet Potato Fries .....................................4

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Our wines by the glass are available in 6 oz and 9 oz pours.

WhitesProsecco, Zardetto, NV, Italy ................................................................................. 8.25 ............... 31

Riesling, Dr. Loosen, 2018 Dr. L, Germany ............................................................. 8.25 ..... 12 ..... 31

Pinot Grigio, Stella, 2018, Umbria ......................................................................... 6.75 ..... 10 ..... 25

Pinot Grigio, Attems, 2016, Venezia ............................................................................................. 39

Pinot Gris, Chehalem, 2015, Willamette Valley, 90V ..................................................................... 47

Chenin Blanc, Ken Forrester, 2017, South Africa, 90V .................................................................. 36

Sauvignon Blanc, Yealands, 2019, New Zealand .................................................... 8.25 ..... 12 ..... 31

Sauvignon Blanc, Kim Crawford, 2018, Marlborough, 90WS ............................... 10.75 ..... 16 ..... 42

Sauvignon Blanc, Cloudy Bay, 2018, Marlborough, 92WA ............................................................ 57

Rosé, Chateau St. Jean, 2017, Sonoma ................................................................. 7.35 ..... 11 ..... 27

Conundrum, Caymus, 2016, California .......................................................................................... 39

Viognier, Horton, 2017, Virginia ................................................................................................... 38

Viognier, Fess Parker, 2015, Santa Barbara, 91WE ....................................................................... 39

Chardonnay, Ch. Ste. Michelle, 2017, Columbia Valley .......................................... 8.25 ..... 12 ..... 31

Chardonnay, Kendall Jackson, 2017, California, 90WE .......................................... 9.75 ..... 14 ..... 37

Chardonnay, Ferrari-Carano, 2016, Alexander Valley.................................................................... 42

Chardonnay, Sonoma-Cutrer, 2017, Russian River Valley ..................................... 11.75 ..... 17 ..... 44

Chardonnay, Neyers, 2017, Sonoma, 91WE .................................................................................. 46

Chardonnay, Patz & Hall, 2016 Dutton Ranch, Napa, 92W&S ....................................................... 57

Chardonnay, Cakebread, 2016, Napa ........................................................................................... 59

RedsPinot Noir, Matua, 2015, Marlborough ......................................................................................... 34

Pinot Noir, MacMurray Ranch, 2016, Central Coast ............................................. 10.25 ..... 15 ..... 37

Pinot Noir, Meiomi, 2017, Monterey-Sonoma-Santa Barbara ....................................................... 39

Pinot Noir, La Crema, 2016, Sonoma, 90WS ................................................................................. 46

Pinot Noir, Joseph Phelps, 2013 Freestone, Sonoma ................................................................... 52

Pinot Noir, Cristom, 2017 Mt. Jefferson, Willamette Valley, 91V .................................................. 56

Malbec, Tilia, 2018, Mendoza ................................................................................ 7.35 ..... 11 ..... 27

Malbec, Alamos, 2017, Mendoza .................................................................................................. 27

Malbec, Don Miguel Gascon, 2014 Reserva, Mendoza ................................................................. 47

Merlot, Columbia Crest, 2015, Columbia Valley .................................................... 8.75 ..... 13 ..... 33

Chianti Classico, Castello D’Albola, 2015, Tuscany ....................................................................... 36

Montepulciano, Zaccagnini, 2015 Tralcetto, Abruzzi .................................................................... 36

Zinfandel, Carol Shelton, 2014 Wild Thing, Mendocino ................................................................ 42

Zinfandel, Seghesio, 2017, Sonoma, 91WS ................................................................................... 44

Zinfandel, Frog’s Leap, 2015, Napa, 92W&S ................................................................................. 49

Cabernet Sauvignon, Louis Martini, 2017, California ............................................. 8.75 ..... 13 ..... 33

Cabernet Sauvignon, Ch. Ste. Michelle, ‘16, Columbia Valley ...................................................... 38

Cabernet Sauvignon, Raymond, 2017, Napa ................................................................................ 44

Cabernet Sauvignon, Duckhorn, 2017 Decoy, Sonoma ........................................ 12.75 ..... 19 ..... 46

Cabernet Sauvignon, St. Supery, 2016, Napa ............................................................................... 57

Cabernet Sauvignon, Stonestreet, ‘15 Monument Ridge, Alexander Vy., 91WA .......................... 62

Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2017, Napa .......................................................... 66

Cabernet Sauv.-Malbec-Merlot, Chalk Hill, ‘15 Estate Red, Sonoma, 94WA ................................. 85

95-100 Extraordinary | 90-94 Outstanding Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

All wine bottles will be opened at the bar.We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.

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