April 2015 BOSC Newsletter

download April 2015 BOSC Newsletter

If you can't read please download the document

description

Barksdale OSC monthly newsletter April 2015

Transcript of April 2015 BOSC Newsletter

  • August Social

    Ways and Means

    Volunteer Corner

    Member Spotlight

    Local Area/Base Happenings

    I N S I D E T H I S I S S U E :

    \ B O A R D M E M B E R S

    2 0 1 4 - 1 5

    Kelly Goodwin

    Honorary President

    Jennifer Bohannon

    Honorary Vice President

    Nancy Wilson

    Robyn Matthews

    Joanna Vander Hamm

    Honorary Advisors

    Amy Waring

    President

    Annalies McDonald

    1st Vice President

    Jennifer Attaway

    2nd Vice President

    Jenn Foote

    Secretary

    Carol Beene

    Treasurer

    Emily Ozgul

    Parliamentarian

    Kari Truskett

    Social Coordinators

    Kathy Grimes

    Membership Coordinator

    Julia Cates

    Tonja Karren

    Hail and Farewell

    Kim Vasey

    Allison Ball

    Reservations

    Emily Meister

    Ways and Means

    Maria McKenna

    Volunteer Coordinator

    Becca Denton

    Charitable Coordinator

    Heather Yarrington

    Webmaster

    Shifra Stitzer

    Newsletter

    Position Open

    Historian

    Claire Alexander

    Community Representative

    Valerie Nicholas

    Property Manager

    Angela Franklin

    Scholarship Coordinator

    Jo Crone

    Associate Representative

    Letter from Our President

    Barksdale Bulletin A P R I L 2 0 1 5

    BOSC,

    Spring is here! Well, techni-

    cally it is here even though it

    may not feel like it. Hopefully

    the sun will start shining and

    the rain will go away and we

    can enjoy the spring season.

    What a winter!

    It seems like it was just a

    couple months ago we were

    thinking about the first social

    of the year and here we are

    winding down our year. It

    seems this year has flown by.

    Hard to believe that our an-

    nual auction is just a couple

    weeks away. Have you gotten

    your tickets? What a fun

    evening we have planned. We

    hope that you all will be able

    to attend. We also have some

    volunteer opportunities still

    available if you are interesting

    in helping. We will need help

    with set up and in a few other

    areas. If you are interested

    please contact Jennifer Atta-

    way

    at [email protected].

    How much fun was the

    March social? I loved hearing

    about everyone's favorite

    things. A huge thank you to

    the 2 OG spouses for putting

    that social together. The April

    social is right around the cor-

    ner. There is a date and loca-

    tion change. The social is

    now April 21st at Azalea

    Hall on Airline Drive . It is

    Designer Bingo and we have

    some fabulous designer items!

    A sample of some of the de-

    signers: Kate Spade, Michael

    Kors, Coach, Lilly Pulitzer,

    and Vince Camuto. You wont

    want to miss it! Watch our

    Facebook page for teasers.

    Do you have a high school

    senior graduating this year?

    Are you continuing your edu-

    cation? The BOSC scholarship

    deadline has been extended.

    Applications must be received

    by April 30th. More infor-

    mation can be found

    at www.barksdaleosc.com.

    winding down which means it

    is almost time to elect a new

    executive board. Are you in-

    terested in serving on the

    BOSC executive or general

    board? If so, contact Emily

    Ozgul

    at parliamentarian.bosc@gmai

    l.com and let her know what

    you are interested in.

    Since it is spring, I thought I

    would share one of my favor-

    ite spring recipes, a Pistachio

    Torte.

    Until next month,

    Amy Waring

    Ingredients:

    1 1/4 cups flour

    1/2 cup butter

    1/2 cup ground nuts

    1 (8 ounce) packages cream

    cheese

    1 1/2 cups powdered sugar

    8 ounces Cool Whip, divided

    3 (3 1/2 ounce) boxes instant

    pistachio pudding mix

    4 1/2 cups milk

    Directions:

    1. For the crust, mix together

    the flour, butter and nuts.

    2. Press in the bottom of a 9 x

    13 pan.

    3. Bake at 325 for 15 minutes.

    4. Let cool.

    5. Mix the cream cheese, pow-

    dered sugar and 1 cup cool

    whip.

    6. Spread on top of crust.

    7. Mix well the pudding and

    milk.

    8. Pour on top of cream

    cheese mixture and let set.

    9. Top with remaining cool

    whip.

    10 May top with chopped nuts

    if desired.

    April Social Membership/Ways and Means/ Scholarship Charity of the month/ Spring auction -

    Small Clubs

    Calendar of Events/ Recipe

    Membership information

    Community Happenings -

    What I missed

    Commissary Tour

    Inside this issue:

  • P A G E 2