firstcrudo : daily preparation m/p

raw beef : button mushroom : gribiche : pu�ed quinoa 15

chicken liver mousse : raisin mustard : peanut : grilled bread 12

sugar snap peas : pickled chili : smoked almond milk : rhubarb 9

white asparagus : cured egg yolk : tru�e aioli : sesame 12

charred spring onions : romesco sauce : radish : hazelnuts 9

secondspring pea soup : pickled ramp : yogurt : chili oil 9

spicy grilled octopus : fava beans : grapefruit : mâche 15

poached mussels : english peas : shaved radish : vinaigrette 15

baby carrots : garbanzo : green goddess : sunflower seeds 12

glazed pork belly : chili squid relish : rice cracker : herbs 15

marrow sausage : pickles : horseradish aioli : crispy tendon 15

thirdpotato gnocchi : shell beans : fresh ricotta : whey broth 18

tasmanian sea trout : caulifower purée : mustard seed : roe 24

duck breast : heirloom beans : burnt orange vinaigrette : frisée 24

strip steak : potato + marrow croquette : asparagus : tarragon 25

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness