A New Kind of Coffe Hour

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    The N.R.S.V. Coffee HourNourishing Renewable Sustainable Vermont

    Living In to Our Baptismal Vows

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    INTRODUCTION:

    RETHINKING COFFEE HOUR

    This short brochure is grounded in the Baptismal Covenant and

    focuses on the practicalities of using our weekly coffee hour to teach

    and model earth-friendly behaviors. Hopefully the suggestions in this

    brochure will stir deeper thought and community discernment about

    expanding the mission of the local congregations into the community.

    Perhaps coffee hour will become an opportunity to invite the

    wider community in for a meal, as a forum for discussions, or a way to

    foster partnerships other community groups especially those that use

    the building and grounds. But most of all the Earth Stewards hope and

    pray for adoption of some of the green suggestions offered here.

    Gods Creation is worth preserving; and what better place to model and

    teach some practical applications for that kind of stewardship than at

    church?

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    Come to me all who are heavy laden and I will give you rest.

    Coffee hour is an opportunity to practice hospital-

    ity to those who are in need, neighbors, people who

    need a community, children and families to cre-ate a space for genuine connection. It does not

    have to be lavish but it does have to be genuinely

    Say grace before the refreshments are served or post a

    prayer of thanksgiving on the table where the food is

    served

    Schedule a host/ess specifically for children as well as

    adults

    Try conversation cue cards to help lead conversations

    beyond the typical small talk

    Try thematic coffee hours periodically that will in-

    spire conversations about things important in your con-

    gregationmaybe even invite guest speakers

    INTRODUCTION:

    RETHINKING COFFEE HOUR

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    INTRODUCTION:

    RETHINKING COFFEE HOUR

    Will you continue in the apostles teaching and

    fellowship, in the breaking of bread, and in the

    prayers?

    Will you persevere in resisting evil, and when-

    ever you fall into sin, repent and return to the

    Lord?

    Will you proclaim by word and example the

    Good News of God in Christ?

    Will you seek and serve Christ in all persons

    loving your neighbor as yourself?

    Living in to our Baptismal Vows

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    Will you persevere in resisting evil, and whenever

    you fall into sin, repent and return to the Lord?

    The Lord God took the man and put him in the garden of Eden to till it

    and keep it.

    The earth has suffered too long from human abuse and neglect.

    God created humans to care for the earth and all that is in it.Coffee hour is an opportunity to become more aware of how

    daily life can abuse the earth. It is also an opportunity to demon-

    strate commitment to care for creation

    Use reduce.reuse, recycle practicesclearly mark your recepta-

    cles.

    Set a goal for your parish of zero waste coffee hours and take

    steps to achieve that goal.

    Consider using compostable materials when you choose to use

    disposables. Here are some suggestions for purchasing composta-

    ble goods (see addendum for sources):

    Products made using plants like soy, corn and potatoes

    and can be composted in private composts

    Products made from CPLA (Crystalized Polylactic

    Acid) that can be composted but best in municipal or

    commercial composts

    Products made from recycled wood or bamboo are or-

    ganic and compost easily

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    Will you proclaim by word and example the

    Good News of

    Matthew 15:33 - The disciples said to him, Where are we to get enough

    bread in the desert to feedso great a crowd?

    Christians are known by how they live and by the choices they

    make in daily life. Communities of faith can support a local

    economy, honor each other, the earth, and the economic well

    being of all people in the choices of food served as coffee hour.

    Feature local food providers each week; contact them about

    posting coupons or promotional materials.

    When fellowship hosts provide food that comes from localproducers or local shops, name those shops and begin to build

    relationships with themthey may do future partnering with

    your congregation!

    Petition for donations for food an supplies; when you receive

    any such gifts, remember to thank them publicly and privately.

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    Will you strive for justice and peace among all

    people and respect the dignity of every human be-

    Be on your guard against all kinds of greed; for the abundance of life

    does not consist in the abundance of possessions.

    Buying fair trade honors the dignity of people around the globe.

    Yes, fair trade costs us a little more but it fair trade ensures that

    more people will enjoy Gods abundance.

    Learn more about fair trade at fairtradeusa.orgwhere you can finda list of fair trade companies and partners.

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    INGREDIENTS for a new kind of coffee hour

    A. Tableware and CUPS Declare your building STYROFOAM FREE

    Practice REUSING by washing plates, utensils and cups; or

    Practice RECYCLING;

    use compostable or recyclable plates, utensils, and tableware.

    Compost paper napkins,

    Gather scraps of material to make cloth napkins and reuse

    weekly

    B. Fair Trade coffee, chocolate, bananas, etc. Buy Fair Trade coffee and tea. Visibly display the FairTrade

    sign

    Buy Fair Trade ingredients such as chocolate and bananas

    Use fair trade ingredients in baked goods and appetizers

    C. Local Foods Support local economy: buy local cheese, milk, breads, flour,

    fruits, vegetables

    Negotiate a CSA that contains items especially appropriate for

    coffee hour

    Use only local eggs!

    D. Organic and Healthy Foods

    Support healthy eating by buying either certified organic or farm-ers using organic techniques but not yet certified

    Be intentional about promoting healthy eating with few

    sweets and more healthy food.

    Buy local honey or other natural sweeteners.

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    INGREDIENTS for a new kind of coffee hour

    E. 3 Rs for 3 Cs (Reduce, Reuse, Recycle for

    Committed Creation Care) Compost soiled napkins, food scraps, tea bags, and coffee grounds

    Buy sweeteners, creamer and sugar in bulk rather than individual

    packages

    If you use a Keurig machine buy the reusable filter or a biodegrad-able cup. (Do you know how much more expensive it is to serve

    coffee this way? ) http://www.motherjones.com/blue-

    marble/2014/03/coffee-k-cups-green-mountain-polystyrene-plastic

    Make a pot of tea with a mesh ball or buy tea bags without strings

    and staples

    Use unbleached filters for coffee and compostable muffin paper

    F. Hospitality Make coffee hour an opportunity to expand the circle of fellow-

    ship. Invite:

    neighbors,

    people/groups who use the facilities,

    other groups in the community with whom you would like to part-

    ner.

    Groups your would like to thank or recognize for good work

    G. Serving Suggestions Offer gluten free snacks

    Label foods with nuts

    Groups like foods together so people who are avoiding sweets and

    cluster around the cheese and crackers Cut everything in to small portions so people can sample without

    wasting.

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    CALL FOR RECIPES AND IDEAS!

    We need your helpfor the next edition of this

    publication, wed like to include recipe and

    serving ideas that have worked for YOUR

    N.R.S.V coffee hour.

    We hope this will be a first edition of an ever-

    expanding resource. Please let us know if weve

    missed something, if you have any additions, or

    suggestions.

    Also, send along PHOTOS of your successful

    N.R.S.V coffee hour

    Send any ideas along to:

    [email protected]