7218-SHAZ-MITEC-11-2020 RAYA PACKAGES LATEST … · Ayam Percik | Grilled Chicken with Coconut...
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AIDILFITRI INDULGENCE Malaysia International Trade and Exhibition Centre Kompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur, Malaysia [email protected] MITEC.MY +603 6206 0100 All kitchens fully halal certified MS 1500:2009 2 093-11/2018 Family Meal We are now ISO 22000:2018 and HACCP certified 48 hours advance notice for any order and 72 hours for orders above 50 packs Nasi Briyani | Rice Cooked with Saffron and Ghee Oil Acar Rampai | Carrot and Cucumber Cooked with Spiced and Spicy Sugar and Vinegar Ayam Masak Merah | Chicken cooked with Tomato Paste and Chili Paste Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables Curry Cooked with Mutton Mango Pudding Menu A Nasi Tomato | Rice Cooked with Tomato Paste Ayam Percik Ranggup | Crispy Chicken Percik Saucer Sambal Udang | Prawn Cooked with Sambal Paste Sayur Masak Lodeh | Braised Mixed Vegetable Cooked with Turmeric and Coconut Mixed Fruits Platter Menu B Nasi Dagang | Fragrant Brown Rice Cooked with Coconut, Herb and Spiced Gulai Ikan Tongkol | Local Tuna Fish Cooked with Herb and Spiced Ayam Percik | Grilled Chicken with Coconut Flavor Sayur Campur Minangkabau | Cooked Mixed Vegetables Minangkabau Style Sago Gula Melaka | Sago with Coconut and Palm Sugar Menu C For 4 Pax (RM149++) Delivery charges may apply. Subject to terms and conditions. Menus and prices are subject to change without prior notice. Photos for illustration purposes only. Main Course Nasi Briyani | Rice Cooked with Saffron and Ghee Oil Acar Rampai | Carrot and Cucumber Cooked with Spiced and Spicy Sugar and Vinegar Ayam Masak Merah | Chicken cooked with Tomato Paste and Chili Paste Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables Curry Cooked with Mutton Daging Masak Hitam | Beef Cooked with Black Soya Sauce, Herb and Spiced Dessert Mango Pudding, Chocolate Moist Cake, Dodol and Wajik Menu A Main Course Nasi Tomato | Rice Cooked with Tomato Paste Ayam Percik Ranggup | Crispy Chicken Percik Sauce Sambal Udang | Prawn Cooked with Sambal Paste Sayur Campur Minangkabau | Cooked Mixed Vegetables Minangkabau Style Dessert Vanilla Cream Puff, Mixed Fruits Platter, Dodol and Wajik Appetizers Ketupat Palas Dengan Nasi Impit, Daging Serunding Lontong Dengan Sambal Ikan Bilis Drinks Ice Lemon Tea or Green Tea Menu B For 10 Pax (RM375++) Both menus include (10 pax only) This offer is valid throughout the month of Syawal.
Transcript of 7218-SHAZ-MITEC-11-2020 RAYA PACKAGES LATEST … · Ayam Percik | Grilled Chicken with Coconut...
AIDILFITRIINDULGENCE
Malaysia International Trade and Exhibition CentreKompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur, Malaysia
[email protected]+603 6206 0100All kitchens fully halal certified
MS 1500:2009 2 093-11/2018
Family Meal
We are now ISO 22000:2018 andHACCP certified
48 hours advance notice for any order and72 hours for orders above 50 packs
Nasi Briyani | Rice Cooked with Sa�ron and Ghee Oil
Acar Rampai | Carrot and Cucumber Cooked with Spiced andSpicy Sugar and Vinegar
Ayam Masak Merah | Chicken cooked with Tomato Pasteand Chili Paste
Dalca Kambing Sayuran | Yellow Lentil Mixed VegetablesCurry Cooked with Mutton
Mango Pudding
Menu A
Nasi Tomato | Rice Cooked with Tomato Paste
Ayam Percik Ranggup | Crispy Chicken Percik Saucer
Sambal Udang | Prawn Cooked with Sambal Paste
Sayur Masak Lodeh | Braised Mixed Vegetable Cooked withTurmeric and Coconut
Mixed Fruits Platter
Menu B
Nasi Dagang | Fragrant Brown Rice Cooked with Coconut,Herb and Spiced
Gulai Ikan Tongkol | Local Tuna Fish Cooked with Herband Spiced
Ayam Percik | Grilled Chicken with Coconut Flavor
Sayur Campur Minangkabau | Cooked Mixed VegetablesMinangkabau Style
Sago Gula Melaka | Sago with Coconut and Palm Sugar
Menu C
For 4 Pax (RM149++)
Delivery charges may apply. Subject to terms and conditions.Menus and prices are subject to change without prior notice.
Photos for illustration purposes only.
Main CourseNasi Briyani | Rice Cooked with Sa�ron and Ghee Oil Acar Rampai | Carrot and Cucumber Cooked with Spiced andSpicy Sugar and Vinegar
Ayam Masak Merah | Chicken cooked with Tomato Paste andChili Paste
Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables CurryCooked with Mutton
Daging Masak Hitam | Beef Cooked with Black Soya Sauce,Herb and Spiced
DessertMango Pudding, Chocolate Moist Cake, Dodol and Wajik
Menu A
Main CourseNasi Tomato | Rice Cooked with Tomato Paste Ayam Percik Ranggup | Crispy Chicken Percik Sauce
Sambal Udang | Prawn Cooked with Sambal Paste
Sayur Campur Minangkabau | Cooked MixedVegetables Minangkabau Style
DessertVanilla Cream Pu�, Mixed Fruits Platter,Dodol and Wajik
AppetizersKetupat Palas Dengan Nasi Impit, DagingSerunding Lontong Dengan Sambal Ikan BilisDrinksIce Lemon Tea or Green Tea
Menu B
For 10 Pax (RM375++)
Both menus include (10 pax only)
This o�er is valid throughoutthe month of Syawal.
