AIDILFITRIINDULGENCE

Malaysia International Trade and Exhibition CentreKompleks MITEC No. 8, Jalan Dutamas 2, 50480 Kuala Lumpur, Malaysia

sales@mitec.com.myMITEC.MY+603 6206 0100All kitchens fully halal certified

MS 1500:2009 2 093-11/2018

Family Meal

We are now ISO 22000:2018 andHACCP certified

48 hours advance notice for any order and72 hours for orders above 50 packs

Nasi Briyani | Rice Cooked with Sa�ron and Ghee Oil

Acar Rampai | Carrot and Cucumber Cooked with Spiced andSpicy Sugar and Vinegar

Ayam Masak Merah | Chicken cooked with Tomato Pasteand Chili Paste

Dalca Kambing Sayuran | Yellow Lentil Mixed VegetablesCurry Cooked with Mutton

Mango Pudding

Menu A

Nasi Tomato | Rice Cooked with Tomato Paste

Ayam Percik Ranggup | Crispy Chicken Percik Saucer

Sambal Udang | Prawn Cooked with Sambal Paste

Sayur Masak Lodeh | Braised Mixed Vegetable Cooked withTurmeric and Coconut

Mixed Fruits Platter

Menu B

Nasi Dagang | Fragrant Brown Rice Cooked with Coconut,Herb and Spiced

Gulai Ikan Tongkol | Local Tuna Fish Cooked with Herband Spiced

Ayam Percik | Grilled Chicken with Coconut Flavor

Sayur Campur Minangkabau | Cooked Mixed VegetablesMinangkabau Style

Sago Gula Melaka | Sago with Coconut and Palm Sugar

Menu C

For 4 Pax (RM149++)

Delivery charges may apply. Subject to terms and conditions.Menus and prices are subject to change without prior notice.

Photos for illustration purposes only.

Main CourseNasi Briyani | Rice Cooked with Sa�ron and Ghee Oil Acar Rampai | Carrot and Cucumber Cooked with Spiced andSpicy Sugar and Vinegar

Ayam Masak Merah | Chicken cooked with Tomato Paste andChili Paste

Dalca Kambing Sayuran | Yellow Lentil Mixed Vegetables CurryCooked with Mutton

Daging Masak Hitam | Beef Cooked with Black Soya Sauce,Herb and Spiced

DessertMango Pudding, Chocolate Moist Cake, Dodol and Wajik

Menu A

Main CourseNasi Tomato | Rice Cooked with Tomato Paste Ayam Percik Ranggup | Crispy Chicken Percik Sauce

Sambal Udang | Prawn Cooked with Sambal Paste

Sayur Campur Minangkabau | Cooked MixedVegetables Minangkabau Style

DessertVanilla Cream Pu�, Mixed Fruits Platter,Dodol and Wajik

AppetizersKetupat Palas Dengan Nasi Impit, DagingSerunding Lontong Dengan Sambal Ikan BilisDrinksIce Lemon Tea or Green Tea

Menu B

For 10 Pax (RM375++)

Both menus include (10 pax only)

This o�er is valid throughoutthe month of Syawal.