: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico ... · E-mail: [email protected]...
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Industrial de Alimentos, S.A. DEFINITION: RIKIROZ® is a extruded cereals line made from soy, corn and / or rice, wheat and malt extract with high nutrion value. BENEFITS: RIKIROZ® is a good source of carbohydrates of easy digeson, vegetal protein, vitamins and minerals that each ingredient contribute in natural way to the product, giving it a sweet-malted flavor to the product with high nutrional content. APPLICATIONS AND FUNCTIONALITY: RIKIROZI® is used as a breakfast cereal, in the confeconery industry, in cereals bars and top- pings for ice cream and yogurt. It imparts sweet-malted flavor, crunch and nutricional improve- ment to product. TYPES: RIKIROZ®, lenl, ammunion, natural, versions without added sugar and / or gluten-free. RIKIROZ® NUTRIMENTAL INFORMATION* Serving size: 100 g (g/100g) Amount per serving. Kcal 364.85 Kcal from fat 4.23 g/100 g Total fat 0.47 Polyunsaturated fat 0.04 Monounsaturated fat 0.00 Trans fat 0.00 Cholesterol (mg/100 g) 0.00 Calcium (mg/100g) 6.89 Sodium (mg/100g) 9.75 Potassium (mg/100g) 46.27 Total carbohydrates 80.81 Sugars 12.19 Total fiber 0.88 Protein 9.35 Kcal per gram: *Fat 9 *Carbohydrates 4 *Protein 4 PHYSICOCHEMICAL Moisture (%) Max. 6.5 Protein (Nx6.25)(%D.B.) 8-10 Ether Extract (% D.B.) Max. 1.5 Ash (% D.B.) Max. 3.5 MICROBIOLOGY Standard plate count SPC (CFU/g) Max. 10,000 Coliforms (Plate count) (CFU/g) Max. 10 Molds (CFU/g) Max. 30 Yeast (CFU/g) Max. 30 Salmonella sp (CFU/25g) Negave E. coli (CFU/g) Negave CERTIFICATIONS: Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected] *“The nutrional informaon is given to the best of our knowledge. It is the result of typical values and do not represent a specificaon”.
Transcript of : Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico ... · E-mail: [email protected]...
Industrial de Alimentos, S.A.
DEFINITION:
RIKIROZ® is a extruded cereals line made from soy, corn and / or rice, wheat and malt extract with high nutrition value.
BENEFITS:
RIKIROZ® is a good source of carbohydrates of easy digestion, vegetal protein, vitamins and minerals that each ingredient contribute in natural way to the product, giving it a sweet-malted flavor to the product with high nutritional content.
APPLICATIONS AND FUNCTIONALITY:
RIKIROZI® is used as a breakfast cereal, in the confectionery industry, in cereals bars and top-
pings for ice cream and yogurt. It imparts sweet-malted flavor, crunch and nutricional improve-
ment to product.
TYPES:
RIKIROZ®, lentil, ammunition, natural, versions without added sugar and / or gluten-free.
RIKIROZ®
NUTRIMENTAL INFORMATION*
Serving size: 100 g (g/100g)
Amount per serving.
Kcal 364.85 Kcal from fat 4.23
g/100 g
Total fat 0.47
Polyunsaturated fat 0.04
Monounsaturated fat 0.00
Trans fat 0.00
Cholesterol (mg/100 g) 0.00
Calcium (mg/100g) 6.89
Sodium (mg/100g) 9.75
Potassium (mg/100g) 46.27
Total carbohydrates 80.81
Sugars 12.19
Total fiber 0.88
Protein 9.35
Kcal per gram:
*Fat 9 *Carbohydrates 4 *Protein 4
PHYSICOCHEMICAL
Moisture (%) Max. 6.5
Protein (Nx6.25)(%D.B.) 8-10
Ether Extract (% D.B.) Max. 1.5
Ash (% D.B.) Max. 3.5
MICROBIOLOGY
Standard plate count SPC
(CFU/g)
Max. 10,000
Coliforms (Plate count)
(CFU/g)
Max. 10
Molds (CFU/g) Max. 30
Yeast (CFU/g) Max. 30
Salmonella sp (CFU/25g) Negative
E. coli (CFU/g) Negative
CERTIFICATIONS:
Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected]
*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.
