Industrial de Alimentos, S.A. - Complementos Alimenticios...Nov 10, 2018 · E-mail:...
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Industrial de Alimentos, S.A. DEFINITION: IDEA® Products based on yellow or white corn obtained from the dry milling of degerminated corn, with different parcle sizes and characteriscs that adjust to the client's needs, it could be sani- zed for beer microbiological control. BENEFITS: The corn grits and flours IDEA® due to content of starch, are a good source of carbohydrates that give consistency and texture to the product. APPLICATIONS AND FUNCTIONALITY: Corn grits and flour IDEA® are recommended products to be used making extruded products, bak- ing, cereals, soups, seasonings, snacks and food mixes, are a good source of starch (Amylose and amylopecn) and protein. TYPES: The corn grits and flours IDEA® can be found in different presentaons that fulfil the client´s needs, with different parcle sizes, from degerminated corn to fine-flours. CORN GRITS & FLOURS IDEA® NUTRIMENTAL INFORMATION* Serving size: 100 g (g/100g) Amount per serving. Kcal 353.5 Kcal from fat 13.5 g/100 g Total Fat 1.5 Saturated fat 0.00 Trans fat 0.00 Cholesterol (mg/100 g) 0.00 Calcium (mg/100 g) 0.00 Iron (mg/100 g) 0.00 Sodium (mg/100 g) 0.00 Total carbohydrates 76.00 Sugars 0.00 Total fiber 3.00 Protein 9.00 Kcal per gram: *Fat 9 *Carbohydrates 4 *Protein 4 PHYSICOCHEMICAL Moisture (%) Max. 13.50 Ash (%D.B.) Max. 1.00 Proteins (Nx6.25) (%D.B.) Min. 6.0 Ether Extract (%D.B.) Max. 2.0 Parcle size: ** CERTIFICATIONS: MICROBIOLOGY*** Standard plate count SPC (CFU/g) Max. 50,000 Coliforms (Plate count) (CFU/g) Max. 100 Molds and yeast (CFU/g) Max. 1000 Salmonella sp (CFU/25g) Negave E. coli (CFU/g) Negave ** *Only sanized product. ** We have different parcle sizes. Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected] *“The nutrional informaon is given to the best of our knowledge. It is the result of typical values and do not represent a specificaon”.
Transcript of Industrial de Alimentos, S.A. - Complementos Alimenticios...Nov 10, 2018 · E-mail:...
Industrial de Alimentos, S.A.
DEFINITION:
IDEA® Products based on yellow or white corn obtained from the dry milling of degerminated corn,
with different particle sizes and characteristics that adjust to the client's needs, it could be sani-
tized for better microbiological control.
BENEFITS:
The corn grits and flours IDEA® due to content of starch, are a good source of carbohydrates that
give consistency and texture to the product.
APPLICATIONS AND FUNCTIONALITY:
Corn grits and flour IDEA® are recommended products to be used making extruded products, bak-
ing, cereals, soups, seasonings, snacks and food mixes, are a good source of starch (Amylose and
amylopectin) and protein.
TYPES:
The corn grits and flours IDEA® can be found in different presentations that fulfil the client´s needs,
with different particle sizes, from degerminated corn to fine-flours.
CORN GRITS & FLOURS
IDEA®
NUTRIMENTAL INFORMATION*
Serving size: 100 g (g/100g)
Amount per serving.
Kcal 353.5 Kcal from fat 13.5
g/100 g
Total Fat 1.5
Saturated fat 0.00
Trans fat 0.00
Cholesterol (mg/100 g) 0.00
Calcium (mg/100 g) 0.00
Iron (mg/100 g) 0.00
Sodium (mg/100 g) 0.00
Total carbohydrates 76.00
Sugars 0.00
Total fiber 3.00
Protein 9.00
Kcal per gram:
*Fat 9 *Carbohydrates 4 *Protein 4
PHYSICOCHEMICAL
Moisture (%) Max. 13.50
Ash (%D.B.) Max. 1.00
Proteins (Nx6.25) (%D.B.) Min. 6.0
Ether Extract (%D.B.) Max. 2.0
Particle size: **
CERTIFICATIONS:
MICROBIOLOGY***
Standard plate count SPC
(CFU/g) Max. 50,000
Coliforms (Plate count)
(CFU/g) Max. 100
Molds and yeast (CFU/g) Max. 1000
Salmonella sp (CFU/25g) Negative
E. coli (CFU/g) Negative
** *Only sanitized product.
** We have different particle sizes.
Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: [email protected]
*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.
