Industrial de Alimentos, S.A.

DEFINITION:

RIKIROZ® is a extruded cereals line made from soy, corn and / or rice, wheat and malt extract with high nutrition value.

BENEFITS:

RIKIROZ® is a good source of carbohydrates of easy digestion, vegetal protein, vitamins and minerals that each ingredient contribute in natural way to the product, giving it a sweet-malted flavor to the product with high nutritional content.

APPLICATIONS AND FUNCTIONALITY:

RIKIROZI® is used as a breakfast cereal, in the confectionery industry, in cereals bars and top-

pings for ice cream and yogurt. It imparts sweet-malted flavor, crunch and nutricional improve-

ment to product.

TYPES:

RIKIROZ®, lentil, ammunition, natural, versions without added sugar and / or gluten-free.

RIKIROZ®

NUTRIMENTAL INFORMATION*

Serving size: 100 g (g/100g)

Amount per serving.

Kcal 364.85 Kcal from fat 4.23

g/100 g

Total fat 0.47

Polyunsaturated fat 0.04

Monounsaturated fat 0.00

Trans fat 0.00

Cholesterol (mg/100 g) 0.00

Calcium (mg/100g) 6.89

Sodium (mg/100g) 9.75

Potassium (mg/100g) 46.27

Total carbohydrates 80.81

Sugars 12.19

Total fiber 0.88

Protein 9.35

Kcal per gram:

*Fat 9 *Carbohydrates 4 *Protein 4

PHYSICOCHEMICAL

Moisture (%) Max. 6.5

Protein (Nx6.25)(%D.B.) 8-10

Ether Extract (% D.B.) Max. 1.5

Ash (% D.B.) Max. 3.5

MICROBIOLOGY

Standard plate count SPC

(CFU/g)

Max. 10,000

Coliforms (Plate count)

(CFU/g)

Max. 10

Molds (CFU/g) Max. 30

Yeast (CFU/g) Max. 30

Salmonella sp (CFU/25g) Negative

E. coli (CFU/g) Negative

CERTIFICATIONS:

Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: ventas@idealimentos.com

*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.