Sweetbread Hot Canapés - cooking recipe from “Sandwiches” by Sarah Tyson Heston Rorer (1894)

Cream of Chicken Sandwiches - cooking recipe from “Sandwiches” by Sarah Tyson Heston Rorer (1894)

English Mutton Sandwiches - cooking recipe from “Sandwiches” by Sarah Tyson Heston Rorer (1894)

FIG MARGUERITES – cooking recipe from “For Luncheon and Supper Guests” by Alice Bradley

BACON CURLS - cooking recipe from “For Luncheon and Supper Guests” by Alice Bradley (1922)

The Adventures of Sherlock Holmes The Boscombe Valley Mystery, by Sir Arthur Conan Doyle

MENU VIII (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU V (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU IV (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU III (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU II (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU I (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU X (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU VI (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

MENU IX (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

For Luncheon and Supper Guests, by Alice Bradley - 1922 Cookbook