8/13/2019 MENU III (for 8 persons) - from For Luncheon and Supper Guests cookbook by Alice Bradley (1922)

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MENU III (for 8 persons)- from For Luncheon and Supper Guestscookbook by A!ce "radey #$%&&'

MENU III

(omato )onsomm* +!th ,ears)ream Muff!ns)ub Sand+!ch +!th S+eetbreads,!cked !pe )ucumber !n.sApr!cots +!th )ream and Nut "r!tteG!n.er ,uffsSp!ced (ea

,ELIMINA/ ,E,AA(I0NS

,!cked r!pe cucumber r!n.s prepared !n the fa or purchased !n bottes1 or other s+eet p!cke or o!2es)onsomm* ready to reheatS+eetbreads cooked1 cucumber s!ced !nto !ce +ater1 and ettuce +ashed3ry !n.red!ents for cream muff!ns m!4edApr!cots cooked !n syrup and nut br!tte madeG!n.er puffs made and frostedIf tea !s to be ser2ed !ced1 !t may be prepared

MA5E( 03E

$ pa!r s+eetbreads

$6& pound bacon$6& p!nt cream$ p!nt m!k$6& pound butter7 e..s$ head ettuce$ cucumber8 ounces nut meats$ 9uart can tomatoes

$ p!nt ch!cken stock or& ch!cken bou!on cubes

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8/13/2019 MENU III (for 8 persons) - from For Luncheon and Supper Guests cookbook by Alice Bradley (1922)

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$ can apr!cots$ oaf bread,!ckes or o!2es$6& cup pear tap!oca

$6& p!nt mayonna!se dress!n.$ cream cheese$6& pound confect!oners: su.ar$ ounce tea& emons

(0MA(0 )0NS0MM; )ook !n same +ater unt! tender and cear>3ra!n !9uor from $ 9uart can tomatoes1 add $ teaspoon sat $ teaspoon papr!ka $ p!nt ch!cken stock or & ch!cken bou!on cubes d!sso2ed !n $

p!nt +ater>

St!r unt! soup bo!s1 bo! & m!nutes1 remo2e from heat and et stand&? m!nutes> Stra!n throu.h doube cheesecoth1 add tap!oca dra!ned from+ater and r!nsed> eheat and ser2e !n bou!on cups> A b!t of ed coor!n. may be added to !ntens!fy the coor>

)EAM MUFFINS

S!ft to.ether & cups pastry four $ tabespoon bak!n. po+der & teaspoons su.ar and $6& teaspoon sat>

6B cup th!n cream> M!4 thorou.hy1 pour !nto .reased muff!n pans orsma fancy shaped t!ns and bake $& m!nutes at @?? de.rees F>1 and

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8/13/2019 MENU III (for 8 persons) - from For Luncheon and Supper Guests cookbook by Alice Bradley (1922)

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C m!nutes at @C? de.rees F> Makes $7 sma muff!ns>

)LU" SAN3 )ut !n t+o d!a.onay and co2er +!th$ or & +ashed and dr!ed Lettuce ea2es1 and +!th Mayonna!se dress!n.> 0n ettuce pace a ayer of S+eetbread s!ces1 co2er +!th S!ces of cucumber +h!ch ha2e been d!pped !n Mayonna!se dress!n. and +!th & s!ces bacon free from r!nd1 cooked unt! cr!sp>)o2er +!th $ s!ce buttered toast1 cut !n t+o d!a.onay> ,ace a Sma ettuce eaf on the toast and f! +!th Mayonna!se dress!n.> Spr!nke +!th ,apr!ka> ,ace on s!de of pate S+eet p!cked cucumber r!n.s or 0!2es1 pa!n or stuffed>

DIustrat!on )LU" SAN3

8/13/2019 MENU III (for 8 persons) - from For Luncheon and Supper Guests cookbook by Alice Bradley (1922)

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co2er a.a!n +!th cod +ater1 add $ tabespoon .!n.er1 bo! $C m!nutes> 3ra!n1 measure +ater and d!scard>Measure as much 2!ne.ar as there +as +ater and to each 9uart 2!ne.aradd

8 pounds .ranuated su.ar $6@ cup +hoe co2es and $6@ cup st!ck c!nnamon> Add fru!t and bo! unt! cear>

A,I)0(S ,!e cream on the apr!cots1spr!nke +!th rema!n!n. br!tte and ser2e as cod as poss!be> 0thercanned fru!t or oran.e sect!ons may be used !nstead of apr!cots>

NU( "I((LE

,ut $6& cup su.ar and $6& cup +ater !n saucepan and bo! 9u!cky unt! syrup !s a .oden

bro+n> emo2e from f!re1 add &68 cup chopped nut meats and turn !nto !.hty .reased pan> )oo and

pound unt! broken !nto 2ery sma p!eces>

GINGE ,UFFS

"eat

$ e.. unt! !.ht1 add $6& cup su.ar

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8/13/2019 MENU III (for 8 persons) - from For Luncheon and Supper Guests cookbook by Alice Bradley (1922)

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$6& cup moasses and $6@ cup shorten!n. meted !n $6& cup +arm +ater> Add & cups pastry four s!fted +!th

$ teaspoon c!nnamon $ teaspoon .!n.er $ teaspoon soda and $6& teaspoon sat> )omb!ne m!4tures and bake !n sma .reased t!nsfor $& to $C m!nutes at @?? de.rees F> Frost !f des!red +!th)heese Frost!n.>

)=EESE F0S(ING "eat $6& e.. +h!te unt! st!ff and .raduay beat !n the cheese m!4ture>(h!s frost!n. may be put on cook!es or cake by forc!n. throu.h a pastry

ba. and f!ne tube or paper cone1 mak!n. !nes or other decorat!ons>It may be coored !f des!red>

S,I)E3 S/U, F0 (EA

,ut !n sma saucepan $ cup +ater and $6& cup su.ar> =eat to bo!!n. po!nt and +hen su.ar !s d!sso2ed add $ tabespoon +hoe co2es1 crushed and a & !nch p!ece st!ck c!nnamon broken !n p!eces1 t!ed to.ether 2ery oosey

!n a p!ece of cheesecoth> "o! .enty to &$C de.rees F> or to a th!nsyrup> Ser2e !n sma bo+1 us!n. $ tabespoon syrup !n each cup of tea>

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