MENU II (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

8/13/2019 MENU II (for 8 persons) - from For Luncheon and Supper Guests cookbook by Alice Bradley (1922)

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MENU II (for 8 persons)- from For Luncheon and Supper Guests

cookbook by A!ce "radey #$%&&'

MENU II

Grapefru!t "askets (!th M!nts

)pen *heese and "acon Sand(!ch

M!+ed S(eet ,!ckes

*rab Meat and omato .ey Saad

E// "!scu!ts

)ran/e Layer *ake

Iced *offee (!th 0an!a

,1ELIMINA12 ,1E,A1AI)NS

Grapefru!t prepared and put on !ce

*heese /rated #or chopped' for sand(!ches

"acon cut same en/th as bread s!ces

,!ckes may be made at any t!me

omato 3ey and mayonna!se dress!n/ made

E//s4 hard cooked

*eery #or end!5e' cut and put !n cod (ater

*rab meat p!cked o5er and put on !ce

Lettuce (ashed and put on !ce !n cheesecoth

*ake baked and one ayer frosted

*ake f!!n/ made4 e+cept the (h!pped cream

6ry !n/red!ents and shorten!n/ for b!scu!ts comb!ned

MA17E )16E1

$8& pound crab meat

98: pound bacon

98: pound cheese

$8& p!nt m!k

$ p!nt cream

98: pound butter

$ do;en e//s$8& p!nt saad o!

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: /rapefru!t

$ head ettuce

& roots ceery or $8& pound end!5e

< oran/es

& emons$ /reen pepper

$ on!on

$8: can #$8& p!nt' tomatoes

& ounces #=' cream pepperm!nts

$8: pound custer ra!s!ns

$ oaf bread

$8: pound cand!ed cherr!es

$ $8& do;> sma s(eet cucumber p!ckes

& yards narro( r!bbonSma fresh fo(ers or fresh m!nt ea5es

$8& packa/e /eat!n

$8: pound f!ney /round coffee

G1A,EF1UI "AS7ES

*ut !n t(o

: /rapefru!t> Insert t(o toothp!cks oppos!te each other on each haf>

From one-haf !nch on each s!de of toothp!ck cut throu/h the sk!n

around the /rapefru!t one-fourth !nch from the top of each haf4

ea5!n/ sk!n (hoe (here toothp!cks are !nserted>

Loosen pup and remo5e and d!scard seeds4 membrane and toothp!cks>

Spr!nke

pup of each haf (!th

$ cream pepperm!nt4 broken !n p!eces4 and ch!> "r!n/ the t(o str!ps of

sk!n to/ether abo5e the /rapefru!t and t!e to/ether (!th Narro( r!bbon4 for the hande> Insert !n the knot a spr!/ of

Fo(ers4 berr!es or m!nt4 and pace on do!y on !nd!5!dua ser5!n/ pates>

?Iustrat!on@ G1A,EF1UI "AS7E

),EN *BEESE AN6 "A*)N SAN6CI*B

"eat

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9 e//s unt! !/ht4 add

98: pound soft cheese /rated or put throu/h food chopper

$ $8& teaspoons tabe sauce

98: teaspoon sat

$8& teaspoon papr!ka Fe( /ra!ns cayenne> M!+ (e and spread on

= s!ces bread cut one-th!rd !nch th!ck> *ut

98: pound bacon !n 5ery th!n s!ces the en/th of the s!ce of bread>

Make bacon st! th!nner by press!n/ each str!p on a board (!th a broad

kn!fe> *o5er cheese (!th bacon and bake = or $D m!nutes under /as

fame4

or !n hot o5en>

MIE6 SCEE ,I*7LES

,ut !n sma a/ate or ename saucepan

$ cup 5!ne/ar

$8& cup su/ar

$8: teaspoon peppercorns

$8: teaspoon bades of mace

$8: teaspoon (hoe co5es4 and cook & m!nutes> Add

$8& cup cand!ed cherr!es4 cook < m!nutes sk!m out4 add

$8& cup ar/e Maa/a ra!s!ns !n custers of t(o or three>

*ook $D m!nutes4 remo5e ra!s!ns and add

$= sma s(eet cucumber p!ckes and cook $D m!nutes>

Arran/e !n /ass 3ar !n cosey packed ayers4 putt!n/ ra!s!ns !n

f!rst4 then cherr!es4 then p!ckes repeat unt! 3ar !s fu> Stra!n

hot syrup !nto 3ar4 and sea>

?Iustrat!on@ MIE6 SCEE ,I*7LES

*1A" MEA AN6 )MA) .ELL2 SALA6

In a saad bo( !ned (!th

Lettuce ea5es4 arran/e separate p!es of

$8& pound crab meat 9 hard-cooked e//s4 chopped #use s!5er kn!fe so (h!te (! not d!scoor'

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& roots ceery or

$8& pound end!5e cut !n sma p!eces4 and

omato 3ey cut !n cubes> "et(een p!es pace

Green pepper free from seeds and cut !n str!ps> Make a nest of heart

ea5es of ettuce !n center and f! (!th Mayonna!se dress!n/>

he saad !n/red!ents may be m!+ed !/hty to/ether4 (hen saad !s

be!n/ ser5ed4 or ony those !n/red!ents that are des!red may be ser5ed

to each person>

)MA) .ELL2

Beat to bo!!n/ po!nt !n a/ate saucepan

$ cup tomato 3u!ce and pup

& tabespoons m!d 5!ne/ar

$ tabespoon /eat!n

$8& tabespoon su/ar

"!t of bay eaf

$ s!ce on!on

$ tabespoon emon 3u!ce4 and ea5es from

$ stak ceery> St!r unt! /eat!n !s d!sso5ed4 stra!n throu/h f!ne

stra!ner4 and mod !n sma bread pan that measures about : $8& !nches

by = !nches>

*ut !n $8& !nch cubes for ser5!n/>

MA2)NNAISE 61ESSING

S!ft !nto a bo(

$8& teaspoon mustard

$8& teaspoon su/ar

$8& teaspoon sat and

Fe( /ra!ns cayenne> Add

$ e// yok4 m!+ (e and add

$ tabespoon 5!ne/ar4 st!rr!n/ constanty> Measure

98: cup saad o! and add 9 teaspoons of the o! a drop at a t!me4

beat!n/ constanty> hen (h!e beat!n/4 add !t $ teaspoon at a t!met! m!+ture be/!ns to th!cken> Chen 5ery th!ck4 add

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$ tabespoon emon 3u!ce and add rema!n!n/ o! rap!dy> he (hoe

process shoud take about m!nutes>

EGG "IS*UIS

S!ft to/ether

& cups bread four4 measured after s!ft!n/ once

< teaspoons bak!n/ po(der

$ teaspoon sat and

$ tabespoon su/ar> Cork !n (!th f!n/ers

& tabespoons shorten!n/> Add

$ e// yok4 s!/hty beaten4 m!+ed (!th &89 cup m!k4 cutt!n/ !t !n (!th a kn!fe> oss on foured coth or

board and knead < m!nutes> Shape !n any (ay su//ested beo(> "ake $ "rush (!th m!k or meted butter 3ust before

remo5!n/ from the o5en>

"IS*UI SBA,ES

Make !n sma round bas and bake !n muff!n pans>

"ake & round bas !n each muff!n pan4 brush!n/ bet(een (!th meted

butter>

"ake 9 round bas !n each muff!n pan>

1o $8: !nch th!ck4 spread (!th butter4 ro up !ke a 3ey ro4

cut !n p!eces $ !nch th!ck4 and bake !n muff!n pans>

,repare as abo5e4 spr!nk!n/ (!th su/ar and c!nnamon before ro!n/>

,repare as abo5e4 spr!nk!n/ (!th chopped nuts and mape su/ar before

ro!n/>

1o $8: !nch th!ck4 spread (!th butter4 fod !n 9 ayers4 cut off

str!ps $ !nch (!de4 t(!st and co!> Chen baked spread (!th confect!onersH

frost!n/>

Shape and ro !n str!ps = !nches on/ and about as ar/e around as a

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ead penc! and bake>

1o $8& !nch th!ck4 cut (!th sma o5a cutter4 brush (!th butter4

doube o5er and pace cose to/ether and bake>

)1ANGE LA2E1 *A7E

"eat to/ether unt! th!ck

& e// yoks

$8: teaspoon /rated oran/e r!nd

: tabespoons oran/e 3u!ce and

$8& tabespoon emon 3u!ce> Add 98: cup su/ar /raduay4 cont!nu!n/ to beat (!th e// beater> Fod !n

& e// (h!tes4 beaten st!ff and

$ cup pastry four4 s!fted : t!mes (!th

$8: teaspoon soda and

$8: teaspoon sat> Grease an an/e cake or deep round t!n and !ne

bottom (!th /reased paper> ,our !n cake m!+ture and bake 9D m!nutes at

9< de/rees F> Sp!t4 put

)ran/e cream f!!n/ bet(een ayers4 and frost top (!th

"o!ed oran/e frost!n/>

)1ANGE *1EAM FILLING

Met

& tabespoons butter4 add

: tabespoons cornstarch4 and (hen m!+ed add

Grated r!nd $ oran/e

$ cup oran/e 3u!ce and $ cup su/ar> "r!n/ to bo!!n/ po!nt4 st!rr!n/ a the t!me> *ook

$< m!nutes o5er bo!!n/ (ater>

Add

$8& teaspoon sat and

$ $8& tabespoons emon 3u!ce> *oo and fod !n

$ cup cream beaten st!ff>

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")ILE6 )1ANGE F1)SING

,ut

$ cup su/ar and

$8: cup (ater !n a sma saucepan> St!r unt! su/ar !s d!sso5ed andbo!!n/ po!nt !s reached> 6o not st!r after !t bo!s> Cash do(n s!des

of saucepan (!th pastry brush d!pped !n cod (ater to pre5ent format!on

of crystas> *ook unt! syrup sp!ns a : !nch thread (hen dropped from

spoon hed at east = !nches abo5e pan> ,our so(y onto

& e// yoks beaten unt! th!ck and emon coored4 beat!n/ constanty

(!th e// beater unt! m!+ture (! hod !ts shape4 then add

Fe( /rat!n/s oran/e r!nd and

$8& tabespoon oran/e 3u!ce and spread on cake

& e// (h!tes may be used !nstead of e// yoks !f preferred>

I*E6 *)FFEE CIB 0ANILLA

Add to

cups cod bo!ed or percoated coffee

$8& teaspoon 5an!a

$ cup cream and

Su/ar to taste> Ser5e !n ta /asses (!th

*racked !ce>

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MENU II (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)

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Transcript of MENU II (for 8 persons) - from “For Luncheon and Supper Guests” cookbook by Alice Bradley (1922)