OUR HISTORY

• In 2006 a group of entrepreneurs from

PR acquires The Taco Maker, Inc., a

Mexican Quick Service Restaurant

franchise with over 100 restaurants.

• 2015 launched Taco Maker Mexican

Grill, Corporate offices in Orlando.

• 70 franchises of Taco Maker Mexican

Grill were sold Miami & Central Florida.

• First Restaurant Open under the new

concept in Miami, Florida.

WE BELONG TO THE SMALL BUSINESS

ADMINISTRATION PROGRAM (SBA), AND

THE FEDERAL TRADE COMMISSION (FTC)

OUR HEADQUARTERS IN FLORIDA

8615 Commodity Circle Suite 15

Orlando, FL 32819

OUR DIFFERENCE IS OUR ADVANTAGE

FRESH FOOD

FUN FRANCHISE

FRESH: We Always Start With the Best

FOOD: OUR BIGGEST DIFFERENCE

Rice Bowl

with Fajitas Fajita BurritoBig Fajita

Dinner

Burrito Grande

Fiesta Dinner

FOOD: OUR BIGGEST DIFFERENCE

Super Nacho Deluxe

Rice Bowl with Fajitas

FOOD: OUR BIGGEST DIFFERENCE

Cheesecake & Nutella Pie

CrustosStrawberry & Apple Pies

Rellenitas de Nutella

*Tortilla strips with Cinnamon sugar

FOOD: OUR BIGGEST DIFFERENCE

FUN: The Customer Decides

FRANCHISE: Be Your Own Boss

• Single or Multiple Outlets

• Savings in franchise fees with multiple

outlets

• Various Options

• Stand Alone Units

• End Caps

• In Line

• Food Court

• You choose what works for you

• We provide exceptional support

and assistance

FRANCHISE: What Are We Offering?

• Extensive training program, with on-

going support.

• Site selection, construction, and

build out assistance.

• Preliminary prototype store design

and assistance.

• Proven recipes and high quality,

proprietary ingredients.

FRANCHISE: Be Your Own Boss

OUR FRANCHISE BENEFITS

• Complete operations manual and

franchise support.

• Buying power and an established

distributor network.

• Local store marketing program.

• Communication system to keep you up

to date with changing industry needs

at the local, state and federal levels.

• Corporate marketing, recipe, operation

efficiency and new ingredient ideas.

Active Social Media Outreach

CORPORATE STAFF SUPPORT TO MAKE YOUR BUSINESS A SUCCESS

• Experienced management supporting the

development of your business.

Carlos BudetPresident/CEO

Ángel RiveraComptroller

Ricardo RiveraExecutive VP/COO

Steven McClintockVP Retail Sales and Marketing

Leonard CruzOperations Director

US

FRANCHISING TEAM SUPPORT TO MAKE YOUR BUSINESS A SUCCESS

• Experienced management supporting the

development of your business.

Joaquín PinedaVP Franchising Sales

Magda AcevedoFranchising Specialist

Nelson RiveraFranchising Specialist

Alejandro BurgosOperations Director PR

Meet A Franchisee

OPPORTUNITY IS NOW

Why Fast Casual is Eating the Industry’s Lunch

• Economic shifts and cultural preferences accelerated by Generation Y and Z’s new

attitudes have created an outspoken segment of customers who demand high

quality, locally-sourced meals offering bold and diverse flavor profiles at a fair

price, delivered quickly.

• The fast casual market began to capture the attention of the tens of millions of

consumers looking for something beyond the bun, quickly making the fast casual

sector the growth engine of the U.S. restaurant industry:

1. Increasing 550% since 1999, ten times the growth in the fast-food industry.

2. Exceeding its five-year compound annual growth rate of 11.7% in one year

(2014) – suggesting ongoing growth potential continues.

3. Climbing 12.8% to $30 billion in annual sales in 2014 – nearly double the other

restaurant segment’s growth rate.

Fees

To receive the benefits of a franchisee, there are three

separate fees:

• Initial Franchise Fee $30,000

• Development Fee $5,000

• Initial Advertising Deposit $3,500

Length of the franchise term is 15 years, with optional

renewal or extension of the term for another 15 years

FRANCHISE FEES

Let’s Eat!

QUESTIONS