Post on 02-Apr-2016
description
Friday's Beer Tasting
friday, august 15th.
Ayinger Oktober Fest-Marzen $4.40/500mlRich, golden color. Slightly sweet, malty nose. Medium to big
body and alcohol. Soft dryness from long maturation.
Samuel Smith’s Winter Welcome Ale $5.83/550mlHoney-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse
Hardywood Capital Trail Pale Ale $12.69/6pkCitrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshingly balanced,
Hardywood Cream Ale $13.59/6pkPours a beautiful bright amber color with a nice amount of
lacing. Aromas are light and fresh of grains and citrus. Creamy flavors with notes of floral. Wonderfully crisp and
dry on the finish.Hardywood Single Blond Ale $13.59/6pk
Pours a slightly hazy golden color. Aroma and taste are dominated by funky Belgian abbey yeast with hints of fruity esters including banana and apple. A touch of hops and mild
spices compliment the brew's delicate body.
Recipe"Holy Yum Chicken"
ingredients.
1½ - 2 pounds boneless, skinless, chicken thighs ½ cup Dijon mustard ¼ cup pure maple syrup1 tbsp. rice wine vinegar ¼ tsp. salt¼ tsp. ground black pepper1 tbsp. cornstarch2 tsp. fresh rosemary for garnish
directions.
Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof panwith 2 layers of tin foil.In small bowl, whisk together Dijon
mustard, maple syrup, rice wine vinegar, salt and pepper.Place thechicken thighs in the foil layered pan then pour the mixture on topof it. Turn the chicken around in the sauce to make sure it gets allcoated.Bake, uncovered, for 40 minutes.Remove from oven and letchicken sit for 5 minutes then transfer to a plate. Do NOT discard
the liquid.Immediately after plating chicken, whisk in the 1 tbsp. ofcornstarch into the liquid in the pan. You'll create a nice, thicksauce to drizzle over your chicken. You need to do cornstarch
mixing immediately because the liquid needs to be hot in order forit to thicken properly. If it's still not thickening after 1 tbsp., you
can add a little more.Sprinkle rosemary on top before serving.Serve with rice or potatoes or vegetables.