tasting info.recipe.

events.

Through the GrapevineAugust 14, 2014

Friday's Beer Tasting

friday, august 15th.

Ayinger Oktober Fest-Marzen $4.40/500mlRich, golden color. Slightly sweet, malty nose. Medium to big

body and alcohol. Soft dryness from long maturation.

Samuel Smith’s Winter Welcome Ale $5.83/550mlHoney-amber colored, creamy head of small bubbles, floral aroma and delicious caramel malt flavor with great finesse

Hardywood Capital Trail Pale Ale $12.69/6pkCitrus peel, fresh cut grass and a hint of pine needles greet your senses as you approach this refreshingly balanced,

Hardywood Cream Ale $13.59/6pkPours a beautiful bright amber color with a nice amount of

lacing. Aromas are light and fresh of grains and citrus. Creamy flavors with notes of floral. Wonderfully crisp and

dry on the finish.Hardywood Single Blond Ale $13.59/6pk

Pours a slightly hazy golden color. Aroma and taste are dominated by funky Belgian abbey yeast with hints of fruity esters including banana and apple. A touch of hops and mild

spices compliment the brew's delicate body.

Recipe"Holy Yum Chicken"

ingredients.

1½ - 2 pounds boneless, skinless, chicken thighs ½ cup Dijon mustard ¼ cup pure maple syrup1 tbsp. rice wine vinegar ¼ tsp. salt¼ tsp. ground black pepper1 tbsp. cornstarch2 tsp. fresh rosemary for garnish

directions.

Preheat oven to 450 degrees Fahrenheit. Line a 8x8" oven-proof panwith 2 layers of tin foil.In small bowl, whisk together Dijon

mustard, maple syrup, rice wine vinegar, salt and pepper.Place thechicken thighs in the foil layered pan then pour the mixture on topof it. Turn the chicken around in the sauce to make sure it gets allcoated.Bake, uncovered, for 40 minutes.Remove from oven and letchicken sit for 5 minutes then transfer to a plate. Do NOT discard

the liquid.Immediately after plating chicken, whisk in the 1 tbsp. ofcornstarch into the liquid in the pan. You'll create a nice, thicksauce to drizzle over your chicken. You need to do cornstarch

mixing immediately because the liquid needs to be hot in order forit to thicken properly. If it's still not thickening after 1 tbsp., you

can add a little more.Sprinkle rosemary on top before serving.Serve with rice or potatoes or vegetables.

Upcoming Events

Beer TastingAugust 15, 20145:00 - 8:00 p.m.

Wine TastingAugust 16, 201412:00 - 6:00 p.m.

Wine DivasAugust 18, 20145:30 - 7:30 p.m.

After Hours Men's GroupSeptember 16, 20146:00 - 8:00 p.m.

Wine DivasSeptember 22, 20145:30 - 7:30 p.m.

Click here toRSVP for Divas!