Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Blend the sifted flour, sugar, chemical leaveners, and other dry ingredients for 30 seconds on medium speed.

1

Use the Blending Method for CakesUse the Blending Method for Cakes

Glencoe Visual Showcase

Add the emulsified shortening and half of the liquids.

2

Use the Blending Method for CakesUse the Blending Method for Cakes

Glencoe Visual Showcase

3Mix on low speed until the ingredients are moistened. Then, increase the speed to medium and mix for 5 minutes.

Scrape the sides of the bowl and add the remaining liquid.

4

Use the Blending Method for CakesUse the Blending Method for Cakes

Glencoe Visual Showcase

5Blend on low speed for 3 minutes.

End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase