Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Preheat the broiler or grill.

Preheat the broiler or grill.

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Broil or Grill PoultryBroil or Grill PoultryBroil or Grill PoultryBroil or Grill Poultry

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Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil.

Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil.

Place poultry presentation side down on a broiler rack.

Place poultry presentation side down on a broiler rack.

Broil or Grill PoultryBroil or Grill PoultryBroil or Grill PoultryBroil or Grill Poultry3

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Turn poultry 90° during cooking for crosshatch grill marks.

Turn poultry 90° during cooking for crosshatch grill marks.

Brush the poultry with oil or marinade to help keep it moist.

Brush the poultry with oil or marinade to help keep it moist.

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Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact.

Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact.

Broil or Grill PoultryBroil or Grill PoultryBroil or Grill PoultryBroil or Grill Poultry6

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Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds.

Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds.

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