Chapter 32 Cakes and Icings Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat.
Glencoe Visual Showcase Culinary Essentials
Ppt on Pies and Pastries
