Don’t Get Left Out In the ColdWinning @ Cold Supply Chain Logistics

Alexandre Tarini | Vice President Logistics

Olymel

Asian Logistics and Maritime Conference

Hong Kong | November 20 - 21, 2018

13 500EMPLOYEES

1 100 000 KGBACON

25 PLANTS

2 500 000 KGOTHER

PROCESSED

350 000 KGFRESH

SAUSAGES

157 000HOGS

Olymel in numbers

2 000 000 POULTRY

HEADCOUNT

MAIN ASSETS

WEEKLY SLAUGHTERINGCAPACITY

WEEKLY PROCESSING CAPACITY

CHILLED PORK COLD CHAIN CONTROL PRIOR TO SHIPPING

4

1

2

3

4

Temperature control during production

Creovac packaging

Paksense meat probe sensors

Loading pattern

1

2

3

4

Vancouver

Montreal

Tokyo

Shanghai

4,272

NM

4,900 km

TRAVELING TIME AND DISTANCE

(± 7,911 km)

Maximum of 20 days transit

Montreal

Intermodal

TerminalVallee

Jonction

Vancouver

Intermodal

Terminal

300 km

Port of

Vancouver

(Deltaport)

CDS Warehouse64 km

4,900 km

1

1

2

3

Pre-trip inspection prior to loading

Reefer inspection before rail transfer

Download of meat probe temperature and trans load into 40’ container

2

3

Yearly temperature

variation

+36C summer highest

-35C winter lowest

CONTROL POINTS