THE COLLECTION
Pastry
© A
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Enjoy your dessert...
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T +971 (0)4 8702 400
F +971 (0)4 8702 401
E info@classic�nefoods.ae
Classic Fine Foodstu� Trading, LLC
Dubai Investment Park 2Jebel Ali - DubaiUnited Arab Emirates (PO Box 95118)
www.classic�nefoods.com
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Classic Fine Foods, The Art of Gastronomy
CLASSIC FINE FOODS AROUND THE WORLDWe are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll need a Classic Fine Foods branch nearby! As the only specialist o�ering such broad geographical coverage, we are able to assist you all over the world.
A WIDE MIDDLE EAST COVERAGEFrom our Dubai o�ce, we can service a large part of Middle East. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central Dubai service operates twice daily, six days per week.
A FINE FOODS SPECIALISTOur philosophy is simple - working with Chefs, Gourmands, Restaurateurs, Hoteliers, Artisans, Retailers, and other gastronomical Artists, to support them in delivering exquisite quality, service, tracability, and consistency in their work. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.
A COMPANY LED BY OUR CUSTOMERSWe are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.
THE HIGHEST PERSONALIZED SERVICEWe have a highly trained Customer Service team here at the o�ce to answer your calls as well as a specialised team of Sales Executives out in the �eld to help you with your needs. �ese Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.
ISO 22000 & HACCP CERTIFIEDWe are proud of our continued certi�cation to ISO22000 by SGS. It guarantees our ability to consistently service our clients safely. It allows us the ultimatein traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are ashigh as they should be.
ALWAYS BE CLOSER TO YOUWe value your feedback and hope that you will enjoy interacting with us via our regular Events and other Marketing activities. Every month we distribute our Perishable Newsletter highlighting what’s new in our range and in the hospitality industry. Please let us know if you would like to receive this email full of Fresh Seasonal gorgeous products and good news! We also understand the need to maximize your food cost, and hope we can help you achieve this with our regular Exclusive O�ers. Don’t hesitate to ask to be included! For those big events of every year, we have created Special Easter and Special Christmas catalogues ranges, which will be available for you to plan your menus ahead of time, don’t miss out!
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Baking time & temperatureProduct focus, recipes, method Organic productKEYS Baking
Time
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Classic Fine Foods, The Art of Gastronomy
Leading the premium food distribution in the United Arab Emirates since 2005 and part of a large group operating in 12 countries and 17 mega-cities, Classic Fine Foods’ goal has never changed: to source and o�er the �nest products from around the world.
To do so, we seek every day the exception and unique gourmet food and beverage, in close relationship with our producers, who work hard to produce high quality out of the land and family traditions.
Our dna was built on such promise: being the �ne food specialist and ambassador of excellence.
Our operations, certi�ed ISO22000, run day and night to source, prepare and deliver what you are looking for. More than 100 employees are dedicated to answer your needs and connect with you to strengthen our partnership.
We believe in achievements, by being of your service and assisting you in your business.
We are glad to count you among our precious customers, together rede�ning the Art of Gastronomy.
Contents
Pastry - Granarolo - Lescure - Pamplie - Ovipac - Ponthier - Chef Patissier - Weiss - Francois Pralus - Agrimontana - Brover - La Perruche - Eurovanille - Sevarome - Christine Le Tellier - Chefs Atelier - PCB Creation - Di Cristian - Cannoli�cio Mongibello - Bridor - Boncolac - Le Monde des Crêpes - Délices des 7 Vallées - St Michel - Mr Donuts - Cruzilles - Ma�ren Con�seur - Lazzaroni - Joe & Seph’s
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100104106108110116118
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PastryPastry and Love is the same.
It is a question of freshness and that all the ingredients even the most bitter turn to delights.
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Mascarpone
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�e Granarolo Group is one of the most important Italian milk distribution network and represents, today as in the past, the high quality of Italian taste. Leading the ways in fresh, high quality, wholesome products, for the pleasure and health of consumers is the mission of Granarolo. We o�er you a full range of products for everyday use.
www.granarolo.it
BOLOGNA
ITALY
Mozzarella - Mascarpone - Ricotta
Mascarpone500g x 6
GRA12001
Mascarpone2kg x 2
GRA12028
Perfect Tiramisu
For a Perfect TiramisuSavoiardi Biscuits PAO01073 - Lazzaroni
Liquid Egg Yolk OVO01400 - Ovipac
Liquid Egg White OVO01401 - Ovipac
Pastry
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Gastronomic Dairy A.O.C. Butter
Lescure dairies have a well-earned reputation that extends well beyond their home region. All the dairy products have the AOC label (Appellation d’Origine Contrôlée) and are protected by the European Protected Designation of Origin (Appellation d'Origine Protégée - AOP) status. Lescure milk combines the clean, delicate �avour of quality milk with a balanced texture neither too creamy nor too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate �avor.
www.pro.elle-et-vire.com
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FRANCE
SURGÈRES
Frozen PDO Butter - Cream
Unsalted PDOButter Roll
250g x 20 rollsLESC01016
Unsalted PDO Butterin Micro Foil Portion
10g x 100pcsLESC01015
Semi-Salted PDOButter Roll
250g x 20 rollsLESC01017
Frozen PDO Butter Sheet1kg x 10
LESC01005
UHT Cream 35%1L x 6box
LESC01004
Unsalted Butter Block5kg
LESC12007
Pastry
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Frozen Butter (D.O.P.)LE BEURRE DES CHEFS
FRANCE
PAMPLIE
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�e Pamplie butter bene�ts from the Protected Designation of Origin (PDO) label, AOP Beurre Charentes-Poitou. Its artisanal making in a traditional churn (as in a barrel), gives it its delicate taste and so� texture. It comes in di�erent varieties, pasteurized or raw, either salted with the elegant French sea salt or with the Ré Island crunchy salt crystals. �e Pamplie dairy cooperative produces in pure tradition a thick cream resulting from a slow maturation. �is process gives the cream its smooth and full-bodied texture, ideal for the preparation of sauces. Pamplie also o�ers the ideal liquid cream to prepare emulsions, espumas, whipped cream and pastry desserts.
www.pamplielebeurredeschefs.fr
Butter
Unsalted Butter250g
PAM01002
Salted Butter250g
PAM01003
Butter Sheet AOP2kg x 5
PAM01009
Pastry
And Also...Pamplie Frozen Unsalted Butter AOP Block - 25KG - PAM01004
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Pasteurized Liquid Eggs
Ovipac’s pasteurized liquid eggs from France. Based on a complex production chain, its egg products are practical, �exible, functional, safe and a good alternative to shell eggs. Fresh and Premium quality:- Produced from only fresh eggs with no preservatives- Total control on the quality of the eggs: from the hen feeding, to the egg collection and processing- Shelf life of 8 weeks, in chilled conditions
www.ovoteam.net
FRANCE
LOCMINÉ
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Pasteurized Liquid Egg
Pasteurized LiquidEgg Yolks
66 egg yolks6 x 1kg
OVO014000
Pasteurized LiquidEgg Whole44 medium eggs
6 x 2kgOVO14011
Long Shelf Life Egg White1kg
OVO14021
Pastry
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FRANCEOBJAT
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Maison Ponthier’s aim is to produce frozen and chilled fruit purees which are as close as possible to the taste, colour and smell of the original fruit. �e company doesn’t use any additives (colourings, preservatives, �avourings) to guarantee the naturalness of the products. Priority is given to purees with 100% fruit, most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Maison Ponthier only sources the best raw materials from producers and long-term partners o�ering the best nature has to o�er and fruit varieties associated with a speci�c climate and terroir.Maison Ponthier �ashpasteurises all its products to guarantee the highestlevels of food safety. �anks to a perfect knowledge of this process,the taste of the end product is not altered. www.ponthier.net
Frozen Fruits & Purees
Frozen Puree
Apricot Sweetened 10%1kg x 6
PONT02012
Green Apple Sweetened 10%1kg x 6
PONT02011
Banana Sweetened 10%1kg x 6
PONT02013
Bergamot1kg x 6
PONT02014
Blackberry Sweetened 10%1kg x 6
PONT02015
Blackcurrant Noir DeBourgogne Sweetened 10%
1kg x 6PONT02016
Blueberry Sweetened 10%1kg x 6
PONT02018
Blood Orange1kg x 6
PONT02017
Calamansi1kg x 6
PONTt02019
Cranberry Sweetened 10%1kg x 6
PONT02021
Coconut Intense Sweetened 10%1kg x 6
PONT02020
Violet Fig Sweetened 10%1kg x 6
PONT02022
Pastry
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Frozen Puree
Lime1kg x 6
PONT02024
Guava Sweetened 10%1kg x 6
PONT02023
Lychee1kg x 6
PONT02025
Mandarin1kg x 6
PONT02026
Mango Sweetened1kg x 6
PONT02027
Morello Cherry Sweetened 10%1kg x 6
PONT02028
White Peach Sweetened 10%1kg x 6
PONT02030
Passion Fruit Sweetened 10%1kg x 6
PONT02029
Pear Sweetened 10%1kg x 6
PONT02031
Pomegranate Sweetened 10%1kg x 6
PONT02033
Victoria Pineapple1kg x 6
PONT02032
Raspberry Sweetened 10%1kg x 6
PONT02034
Pastry
Frozen Puree
Red Fruits Sweetened 10%1kg x 6
PONT02036
Redcurrant Sweetened 10%1kg x 6
PONT02035
Rhubarb Sweetened 10%1kg x 6
PONT02037
Strawberry Sweetened 10%1kg x 6
PONT02038
Sudachi1kg x 6
PONT02039
Yuzu1kg x 6
PONT02040
Yellow Lemon1kg x 6
PONT02046
Exotic Fruit Sweetened 10%1kg x 6
PONT02045
Pastry
Kiwi1kg x 6
PONT02047
Raspberry1kg x 6
PONT02xxx
Red Pepper1kg x 6
PONT02xxx
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Pastry
Frozen Puree5kg
Raspberry Sweetened 10%PONT02051
Mango Sweetened 10%PONT02049
Strawberry Sweetened 10%PONT02052
Passion Fruit Sweetened 10%PONT02050
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Frozen Fruits IQF
Cultivated Blackberry1kg x 8
PONT02002
Apricot Half1kg x 8
PONT02001
Wild Blueberry1kg x 8
PONT02003
Morello Cherry1kg x 8
PONT02004
Plum Half1kg x 8
PONT02005
Raspberry2.5kg x 4
PONT02006
Broken Raspberry2.5kg x 2
PONT02007
Mix Red Fruits1kg x 8
PONT02008
Rhubarb Pcs1kg x 8
PONT02009
Strawberry1kg x 8
PONT02010
Pastry
Cranberry1kg x 8
PONT02053
Chocolates
Pâtissier is a brand new chocolate created by Jacques Poulain, a French pastry Chef and ChocolateMaker. Tailored to ful�l the exacting demands of professional chefs and bakers, Pâtissier o�ers all the versatility and �exibility to cra� mouth-watering creations for hotel restaurants, cafes and �ne bakeries. It is designed to satisfy even the most exacting chocolatiers, be the award-winning chefs or chocolate lovers. Pâtissier Artisan is a technical Chocolate with honest, consistent, rich aromas that you will �nd of great value for your production, while supporting your operational food cost needs.
www.aalstchocolate.com
SINGAPORE
SINGAPORE
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Patissier Artisan
Pastry
Couverture Dark 61% - 5kg - AAL02002 Couverture White 32% - 5kg - AAL02004
Chocolate Dark 70% - 5kg - AAL02005 Chocolate Dark Button 58% - 5kg - AAL02006
Milk Chocolate 36% - 5kg - AAL02007 Chocolate Chips Dark 44% - 2.5kg - AAL02008 Chocolate Chips White 21% - 2.5kg - AAL02010
Chocolate "Batons" 44% - 1.6kg - AAL02011 Compound "Dark" - 5kg - AAL02012 Compound "Milk" - 5kg - AAL02013
Couverture Dark 74% - 5kg - AAL02001 Couverture Milk 40% - 5kg - AAL02003
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French Chocolate
It all began in Saint-Étienne, a center for chocolate production. Weiss’ story is the story of Eugène Weiss, creator of the company and forerunner in the luxury chocolate trade. He discovered the art of creating pralinés and blending cocoa beans. His constant quest for the very best meant he was satis�ed with nothing less than excellence, producing an extremely high quality product, Le Haut Chocolat®.As a producer of both pralinés and chocolate couvertures, Weiss o�ers a wide range of products for gourmet professionals, including pâtissiers, restaurateurs, bakers, and confectioners.
www.chocolat-weiss.fr
FRANCE
SAINT-ÉTIENNE
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Chocolate Fine Blends
Supreme 38% A Balanced Dairy Flavor
5kgWEIS02088
Aneo 34%Balanced and Fondant
5kgWEIS02090
Whi
te C
hoco
late
Galaxie 41%Creamy and Chocolaty
5kgWEIS02027
Ebene 72% Powerful and Rounded
5kgWEIS02030
Galaxie 67%Balanced withToasted Notes
5kgWEIS02028
Adzope 55%Intense and Delicious
5kgWEIS02031
SmokedSantarem 65%
Smoky and Untam5kg
WEIS02167
Nevea 29% Sweet with Hints of Vanilla
5kgWEIS02113
Acarigua 70% Velvety and Fruity
5kgWEIS02086
Oricao 58%Weiss Quality for
Everyday Use5kg
WEIS13010
Milk
Cho
cola
teD
ark
Cho
cola
te
Pastry
Milk ChocolateGianduja
5 x 1kgWEIS02131
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Single Origins
Ceiba 64%Powerful and Oaky
Dominican Republic5kg
WEIS02152
Li Chu 67% Fresh and Spicy
Vietnam5kg
WEIS02118
Manatee 42% Where Milk Chocolate
Meets DarkTrinidad and Tobago
5kgWEIS13030
Madalait 35%Subtle, Milk andCocoa BalancedMadagascar
5kgWEIS13031
Dar
k C
hoco
late
Milk
Cho
cola
te
Pastry
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Praline
Praline AlmondHazelnut 50-50
5kg - WEIS020325kg - WEIS02185 (crunchy)
Valencia Almonds &Hazelnut Praline Powder
2kgWEIS02188
Praline RomanHazelnut 50-50
5kgWEIS13064
Praline Sesame2.5kg
WEIS02168
Praline ValenciaAlmond 60-40
5kgWEIS13065
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Chocolates Couvertures
Pastry
DARK
MILK
Manatée Noir 64 % Pure Trinité & Tobago 40 34
Ceïba 64 % Pure République Dominicaine Bio & Equitable 39 35
Li Chu 64 % Pure Vietnam 38 35
Madalait 35 % Pure Madagascar 30 43 6
Manatee Lait 42 % Pure Trinité & tobago 34 35 6
SIN
GLE
OR
IGIN
S
Technical information
Chocolates % cocoa fat % sugar% dairy
fat
DARK
MILK
WHITE
BLEN
DED
OR
IGIN
S
Adzopé 55 % 37 44
Grand Noir 57 % 38 42
Oricao 58 % 38 38
Santarem 65 % 40 34
Galaxie 67 % 44 32
Acarigua 70 % 42 29
Ebène 72 % 44 27
Kacinkoa 85 % 49 14
Lait Suprême 38 % 34 41 5
Lait Caramel 38 % 34 41 5
Galaxie Lait 41 % 35 36 6
Névéa 29 % 30 42 7
Anëo 34 % 35 37 7
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Potential applications Packaging
Fluidity Pastry Molding Coating 5 x 1kg block1.8kg
bucket5kg
bucket10kg
bucket• • •
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• • • • •
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• • • • • •
• • • •
• • • • • •
• • • • • • •
• • • •
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Cocoa Beans NibsNibs of cocoa beans roasted
and crushed in our workshops.Ready to use for moldings
and pastry.500g
WEIS13026
Sublime Milk 29%Choco. Chips
5kgavailable in 12kg
WEIS13080
Sublimes Dark 55%Choco. Chips
5kgavailable in 12kg
WEIS13078
Sublime White 29%Choco. Chips
5kgavailable in 12kg
WEIS13079
Chocolate Batons 3.3g 64% �ese chocolate sticks reveal intensity and long a�ertaste of Weiss Ganache 64%.To cook very tasty chocolate croissants and make the di�erence with premium quality!500pcsWEIS13066
Chocolate Nibs - Chocolate Bar - Sublimes
Cocoa ButterUsed to keep your chocolate
coating �uid. DeodorizedAfrican cocoa butter.
2,5kgWEIS02025
Cocoa Pure Paste 100%�e real cocoa beans taste.
To increase the cocoa contentof your chocolates.
1.8kgWEIS02187
Pastry
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Confectionary
Caprice BlancWhite100pcs
WEIS02126
Nougat Lait100pcs
WEIS02053
Palet Or Lait100pcs
WEIS02010
Caraque LaitMilk
100pcsWEIS02039
Cannelle Orange LaitMilk
100pcsWEIS02037
Caprice Lait100pcs
WEIS020123
Praline Sesame Lait100pcs
WEIS02144
Rocher Praline Lait100pcs
WEIS020124
Caraque Noir100pcs
WEIS13074
Piemontaise Lait100pcs
WEIS02150
4 Epices100pcs
WEIS02148
Pastry
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Ganache Framboise100pcs
WEIS02038
Miel Noix100pcs
WEIS02042
Orangette100pcs
WEIS02034
Passion100pcs
WEIS02149
Carre Menthe100pcs
WEIS13060
�e Jasmin100pcs
WEIS02041
Nougamandine100pcs
WEIS02033
Caramel Tendre100pcs
WEIS02122
Tru�e100pcs
WEIS02121
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Confectionary
Hazelnut Milk Chocolate2kg
WEIS028054
Hazelnut Dark Chocolate2kg
WEIS028053
Almond Milk Chocolate2kg
WEIS028052
Almond Dark Chocolate2kg
WEIS02054
Pastry
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Selection
Palet Or Noir : Plain ganache coated with dark chocolate.
Rocher Noir : Almond and hazelnut praliné with nougatine nibs, coated with dark chocolate.
Ganache Framboise Noir : Raspberry ganache with raspberrynibs, coated with dark chocolate.
Caprice Praliné Blanc : Hazelnut praliné coated with white chocolate.
Caraque Lait : Almond and hazelnut praliné with roasted almond nibs, coated with milk chocolate.
Passion : Intensely passion fruit jelly, coated with dark chocolate.
Praliné Sésame : White sesame seeds and Valencia almond praliné with toasted sesame seeds,coated with milk chocolate.
Caramel : So� and creamy caramel, coated with dark chocolate.
Palet Or Lait : Plain ganache coated with milk chocolate.
Rocher Lait : Almond and hazelnut praliné with nougatine nibs, coated with milk chocolate.
Weiss created a selection of its 10 most popular bonbons. Packed in a veryconvenient box of 100 pieces, 10 of each, to o�er the variety and choice
to the most demanding palate !WEIS13072
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Origin Chocolate
I make everything myself explained François, instead of buying ready-made ingredients from specialized manufacturer. To get a precise idea of the �avors in each cacao, François reveals a little secret: I concoct a sort of tea with the cacao in the water, sweeten it lightly and let it settle. Tasting this tea, I can get a precise idea of the �avors before starting the production.
www.chocolats-pralus.com
FRANCE
ROANNE
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Pure Origin Chocolate
Equateur3kg - PRA02002
100g - PRA02008
Cuba3kg - PRA02006
100g - PRA02015
Indonesie3kg - PRA02003
100g - PRA02018
Bresil3kg - PRA02001
100g - PRA02038
Trinidad3kg - PRA0200x
100g - PRA02022
Melissa3kg - PRA02004
100g - PRA02019
Pastry
And Also...
Djakarta 75% - 100G X 18 - PRA02016Fortissima - 100G X 18 - PRA02017 Pyramid Des Tropiques - 500G X 24 - PRA02027 Sao Tome / Dela Plantation - 160G X 21 - PRA02030 Infernale Noir / Black - 160G X 21 - PRA02031 Infernale Lait / Milk - 160G X 21 - PRA02032 Melissa Co�ret - 50G X 30 - PRA02035 Fortissima Co�ret - 50G X 30 - PRA02036 Djakarta Co�ret - 50G X 30 - PRA02037 Infernale Pistachio - 160G X 21 - PRA02039 Couverture Madagascar - 3KG - PRA03032 Couverture Chuao - 3KG - PRA03033
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BORGO SAN DALMAZZO
ITALY
Paste from Italy
Created in 1972 in Piedmont, Italy, Agrimontana quickly became a world leader ingredients and nuts paste. �e great tradition of the Italian shell fruits and its uniqueness is appreciated everywhere. It is a perfect �t for your home made ice cream or pastry delicacy.
www.agrimontana.it
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Pastes
Pure Hazelnut Paste PGI Piedmont
1kgAGRI02007
Co�ee Paste1kg
AGRI02006
Pure Almond Paste Sicily
1kgAGRI02008 Pure Pistachio Paste
Sicily1kg
AGRI02009
Pure Pistachio PasteItaly
1kgAGRI02010
Pastry
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Chestnut Range
Chestnut Cream032105.2kgAGRI02003
Pieces of Chestnutwith syrup in tin014236.7kgAGRI02001
Chestnut Cream036401kgAGRI02004
Chestnut Paste036421kgAGRI02005
Candied Naples Chestnut in Syrupwhole candied chestnut in syrup50/60pcsAGRI02002
Pastry
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Tinned Fruits
�e Brover brand was launched in 1979 to expand the Brousse Vergez business to encompass pastry and catering ingredients for baked goods and pastries. Brover means choosing a leading professional brand on the upmarket segment, with fruits selected to be able to meet the high requirements of French pastry making. Brover's two core values are a commitment to high quality and a bespoke product line.
www.brousse-vergez.com
FRANCE
MARSEILLE
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Fruits in Syrup - Fruits Filling
Pastry
Halves Apricots2650ml
BRO02002
Halves Pears2650ml
BRO02001
Amarena Cherries850ml
BRO02003
Halves Peaches2650ml
BRO02011
Pineapples32 mini slices
BRO02008
Whole Mini Apricots850ml
BRO02007Whole Mini Pears
850mlBRO02009
Whole Mini Apples425ml
BRO02010
CrushedRaspberries
70%2,7kg
BRO02005
Blueberries70%2,7kg
BRO02004
DicedApples
85%2,8kg
BRO02006
La Gold24%
4 x 250mlBRO02012
Cla
ssic
Fru
itsM
ini F
ruits
And Also...Mandarin Segment - 2650ml - BRO02014
And Also...Fruit Fillings "Whole Strawberry" 70% - 2.7kg - BRO02015
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Caprice Praliné Blanc : Hazelnut praliné coated with white chocolate.
Sugar
La Perruche sugar is made according to an exclusive process to create sugar pearls and cassonade from pure sugar cane. �ey are the perfect choice for those seeking the authenticity and �avor of true sugar cane.
www.laperruche.com
FRANCE
NANTES
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Sugar Pearls - Cassonade
PerlosucN10
Grain Size MA = 2000-3000μm5kg
PER010011
L’Antillaise Cassonade100% Pure and Non-Re�ned Cane Sugar
Grain Size MA = 350-750μm5kg
PER010012
Pastry
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Natural Vanilla
Eurovanille is specialized on Natural Vanilla products: since 1990, we supply high quality pastries, bakeries and restaurants all over the world. Enjoy our pods, extracts, sea salt and our other top quality ingredients.
www.eurovanille.com
FRANCE
GOUY-SAINT-ANDRÉ
58
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Vanilla Beans - Vanilla Extract - Vanilla Powder - Vanilla Pearls
Planifolia Vanilla PodsMadagascar
250g / btcEUV02024
Tahitensis Vanilla PodsTahiti
250g / btc - 16-18cmEUV02023
Pompona Vanilla PodsMadagascar
250g / btc - 20-25cmEUV12026
Vanilla Extractwith Seeds in it
Conc 200g/L 1L
EUV02007
Mix of BourbonVanilla Concentrate
with Natural Vanilla Seeds12214100g
EUV12025
Pastry
Ready to Infuse Sachet50 x 10g
EUV02037
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Natural Extract 100%
Lavender40ml
EUV02029
Bergamot40ml
EUV02028
Mandarin40ml
EUV02032
Co�ee1L
EUV02036
Pastry
60
Aromas, Colors & Oil Base
Sevarome founded in 1964 creates and manufactures:- Food �avors (co�ee, fruits, �owers and specialties)- Food colors stabilizers�ese technologically complex items are mainly used in sweets. Sevarome’s standards demand years of experience, leading it to be the pioneer in discoveries and an increasingly fascinating partner for chefs.�is company cooperates with chefs around the world to realize its high standardsin culinary products. Its values are a passion for taste,quality products and the client’s satisfaction.
www.sevarome.fr
FRANCE
YSSINGEAUX
62
Aromas
Almond500g x 12
SVR02015
Strawberry Natural1L x 6
SVR02013
Violette1L x 6
SVR02010
Rose Natural1L x 6
SVR02001
Orange Blossom1L x 6
SVR02019
Lemon1L x 6
SVR02020
Mint1L x 6
SVR02022
Jasmin1L x 6
SVR02021
Orange1L x 6
SVR02023
Banana1L x 6
SVR02025
Figue1L x 6
SVR02029
Raspberry Natural1L x 6
SVR02048
Pastry
63
Aromas
Stabilizer For Ice Cream and Sorbet - Sorbitol
Cinnamon1L x 6
SVR02027
Bubble Gum1L x 6
SVR02028
Stabilizer 65SSorbet
1kg x 6SVR02017
Stabilizer 64GIce Cream
1kg x 6SVR02018
Sorbitol Liquide1L x 6
SVR02009
Pastry
64
Colors Powder Hydrosoluble
Morello Red4309
100g x 12SVR02016
Purple4141
100g x 12SVR02008
Yolk Yellow8103
100g x 12SVR02014
Brown Caramel8109
100g x 12SVR02046
Red Raspberry5112
100g x 12SVR02047
Brown Chocolate8108
100g x 12SVR02003
Sky Blue8123
100g x 12SVR02002
Strawberry Red8111
100g x 12SVR02004
Lemon Yellow5101
100g x 12SVR02006
Pistachio Green8119
100g x 12SVR02005
Mint Green8118
100g x 12SVR02007
Orange8106
100g x 12SVR02035
Pastry
66
Colors Powder Lyposoluble
Colors Powder Both Use
Lacquer Blue8523
100g x 12SVR02012
Lacquer Lemon100g
SVR02036
Lacquer Green Pistachio100g
SVR02037
Sparkling colors
Gold Powder (Dust) - 100g x 12 - SVR02057 Silver Powder (Dust) - 100g x 12 - SVR02061
Bronze Powder (Dust) - 100g x 12 - SVR02058 Copper Powder (Dust) - 100g x 12 - SVR02062 Brilliant Blue Coloring - 100g x 12 - SVR02060
Brown Co�ee Coloring Powder - 100g x 12 (water soluble) - SVR02063
Paste
Licorice / Reglisee Paste - 1kg - SVR02041Orange Paste - 1kg - SVR02043
Hazelnut Paste - 1kg - SVR020564
Black Coal100g x 12
SVR02033
67
Seaweed Pearls
Algae, fabulous plants that never cease to surprise you as their culinary innovation �eld is wide! In vegetables, condiments, tartar in your rillettes, or even in your pasta... they sublimate your recipes and delight your taste buds!
www.algues.fr/christine-le-tennier
68
FRANCE
ROSPORDEN
Liquid Heart Pearls
Blackcurrant200g x 6
ALG02028
Pink Grapefruit200g x 6
ALG02038
Blue Curacao200g x 6
ALG02029
Mango200g x 6
ALG02035
Raspberry200g x 6
ALG02031
Yuzu Pearls200g x 6
ALG02026
Golden Rose200g x 6
ALG02036
Passion Fruit200g x 6
ALG02027
Pastry
And Also...Cranberry - 200g x 6 - ALG02042
69
Premium Tart Shell
Chefs Atelier is a premium tart shell specialist. It is a very artisanal product. Made by hands, they use only premium ingredients.
www.chefsatelier.com
70
TURKEY
ISTANBUL
Savoury Tart Cases
Mini Round36 x 15mm x 216pcs
ATE02032
Micro Round32 x 18mm x 252pcs
ATE02031
Mini Square32 x 32 x 15mm x 252pcs
ATE02033
Medium Round56 x 14mm x 120pcs
ATE02037
Medium Square52 x 52 x 14mm x 120pcs
ATE02038
Large Round79 x 17mm x 66pcs
ATE02040
Extra Large Round95 x 18mm x 45pcs
ATE02044
Large Square69 x 69 x 17mm x 72pcs
ATE02041
Pastry
71
Pastry
Vanilla Tart Cases
Mini Round37 x 16mm x 216pcs
ATE02002
Micro Round33 x 19mm x 252pcs
ATE02001
Mini Square33 x 33 x 16mm x 252pcs
ATE02003
Medium Round57 x 15mm x 120pcs
ATE02007
Medium Square53 x 53 x 15mm x 120pcs
ATE02008
Large Round80 x 18mm x 66pcs
ATE02010
Large Square70 x 70 x 18mm x 72pcs
ATE02011
72
73
Chocolate Tart Cases
Mini Round37 x 16mm x 216pcs
ATE02017
Micro Round33 x 19mm x 252pcs
ATE02016
Mini Square33 x 33 x 16mm x 252pcs
ATE02018
Medium Round57 x 15mm x 120pcs
ATE02022
Medium Square53 x 53 x 15mm x 120pcs
ATE02023
Large Round80 x 18mm x 66pcs
ATE02025
Large Square70 x 70 x 18mm x 72pcs
ATE02026
Pastry Decoration
PCB was launched in 1992, by Nathalie and Pierre Bach. PCB Creation is specialized in decorations for pastry. It o�ers a very large choice of food decoration proposed by professionals: �nished decorations or to create yourself, decorations for chocolate bonbons, for sweets, savory and beverage… PCB Creation also carries a large range of moulds, or you can create your own.
www.pcb-creation.com
FRANCE
BENFELD
74
Pastry Decoration
Be creative with easy to use PCB Creation range of decorations,sheets, moulds, colors and powders...
ask us for the full catalog and customization options!
Pastry
75
Tart Shells
Pastry
Small sweet square - 3,4x3,4 cm H 1,5 cm - 210pcs - 033517 Small savoury square - 3,4x3,4 cm H 1,5 cm - 210pcs - 033503
Large sweet rectangle - 100x35 H 1,7 cm - 90pcs - 033525 Large savoury rectangle - 10x3,5 cm H 1,6 cm - 90pcs - 033509 Neutral barquette - 6,9x3,3 cm H 0,9 cm - 252pcs - 033511
Small sweet round - ø 3,7 cm H 1,5 cm - 210pcs - 033515 Medium sweet round - ø 5 cm - 90pcs - 033520Large sweet round - ø 8 cm H. 1,7 cm - 36pcs - 033522 Small savoury round - ø 3,8 cm H 1,5 cm - 210pcs - 033501 Large savoury round - ø 8 cm H 1,7 cm - 36pcs - 033507 Medium gluten free round - ø 5 H 2 cm - 90pcs - 033530 Large gluten free round - ø 8,5 H 2 cm - 36pcs - 033531
76
Tart Shells
Pastry
Sweet cone - H 7,5 cm ø 2,5 cm - 90pcs - 033521 Sésame cone - H 7,5 cm ø 2,5 cm - 90pcs - 033506
Small choco round - ø 3,7 cm H 1,5 cm - 210pcs - 033526 Small choco square - 34x34 H 1,5 cm - 210pcs - 033527 Large choco round - ø 8 cm H 1,7 cm - 36pcs - 033528Ebene savoury barquette - 6,9x3,3 cm H 0,9 cm - 252pcs - 033510
Carrot tulip - 3,2 cm H 1,5 cm - 192pcs - 033512 Beetroot tulip - 3,2 cm H 1,5 cm - 192pcs - 033513 Spinach tulip - 3,2 cm H 1,5 cm - 192pcs - 033514
And Also...
Cones holder 63 impprints - 040192
78
Napolitan Baba
Di Cristian Dessert is a family business from Formia, a small village near Rome, in Italy. Specialized in pastry making since four generations, Di Cristian is now mostly famous for their Baba a typical Napolitan dessert. Handmade with time and care, they use only premium �our and fresh eggs to create the special Baba.
www.facebook.com/dicristiandessert
80
ROME
ITALY
Napolitan Baba
Pastry
Perfect to pair with Ponthier fruit purees and IQF fruits
Frozen Baba Monoportion12PCS/BOXBAB02001
81
Sicilian Cannoli
Founded more than two decades ago on the same slops of Mount Etna, Sicilia, the Cannoli�cio Mongibello quickly gained a leading position on the confectionery market with the production of wafers for cannoli and �ne sicilian pastry. Cannolo is one of the most famous Sicilian specialty in the world, along with classic baba’. In every case the good taste of cannoli is given by the quality of its wafer: it should be sweet and crisp.
www.cannoli�ciomongibello.it
82
SICILIA
ITALY
Cannoli & Baba
Pastry
Cannoli Sfusi Normali100pcs1kgCMT02002
Cannoli Sfusi Grande Big85pcsCMT02001
Cannoli Sfusi Mignon200pcs1.4kgCMT02003
Baba Mignon8g x 15pcsCMT02004
Baba Medi17g x 5pcsCMT02005
83
Frozen French Bread
�e family-owned Bridor Bakeries were founded by Louis le Du�, founding Chairman of the Le Du� Group. �e French company has grown to be a leading bakery and Danish industrial, with one essential motto: artisanal products combined with industrial management. Delivering professional clients with promising quality for pure butter Danishes and crispy, tasty baguettes, with rich and delicate aromas. With state-of-the-art factories based in France, strict choice of raw materials as natural as possible and additive free combined with French know-how, Bridor produces a full range of bakery products embodyingFrench lifestyle and entertaining culinary art.
www.bridordefrance.com
FRANCE
SERVON- SUR-VILAINE
84
Frozen Mini ViennoiseriesLenôtre Professional Recipe
LenôtrePain au Chocolat 35g
BRI145 (32973)P: 210 x 35gD: 10-15min
LenôtreCroissant Lunch 30gBRI073 Pac Fine Butter (32974)
P: 195 x 30gD: 10-15min
LenôtrePain aux RaisinsRaisin Rolls 30g
BRI146 (31290)P: 230 x 30gD: 10-15min
LenôtreChausson aux Pommes
Mini Apple Turnover 40gBRI147 (30227)
P: 225 x 40gD: 10-15min
UNE RECETTE LENÔTRE PROFESSIONNEL, the very best in French baking to serve Hotel and Catering Professionals, featuring a choice of 40 recipes cra�ed by master bakers at the Lenôtre School in Paris and manufactured by BRIDOR France at Servon-sur-Vilaine, near Rennes in Brittany. Each of these excellent frozen bakery recipes is made using top-quality ingredients. �e recipes are brimming with �ne, delicate �avours. Each manufacturing batch is controlled by the LENÔTRE Quality Department – a guarantee of compliance and excellence.
Pastry
And Also...
Croissant with cacao hazelnut - 80g x 44 - BRI891 (36672)
12min
170°C12min
170°C
18min
190-200°C
12min
170°C
85
Frozen Mini Viennoiseries Ideal for Bu�et, Co�ee Break & A�ernoon Tea !
Croissant MiniEclat du Terroir 30g
BRI162 (32181)P: 195 x 30gD: 10-15min
Mini Croissant 20gBRI804 (32956)
P: 260 x 20gD : 10-15min
Mini Pain au Chocolat 28gBRI080 (32958)
P: 260 x 28gD: 10-15min
Croissant Zaatar 35gBRI179 (35730)
P: 195 x 35gD: 10-15min
Mini Pain aux Raisins 30gBRI072 (32183)
P: 260 x 30gD: 10-15min
12-14min
170°C10-12
min
170°C
10-12min
170°C10-12
min
170°C
12-14min
170°C
Mini Roll Cinnamon 35gBRI166 (32157)
P: 260 x 35gD: 10-15min
12-14min
170°C
Mini Raspberry Bread 35gBRI214 (36815)
P: 260 x 35gD: 10-15min
Finger Praline 35gBRI213 (36821)
P: 150 x 35grD: 10-15min
10-12min
170°C12-14
min
170°C
Mini Torsade Chocolat 28gBRI963 (31701)
P: 100 x 35gD: 10-15min
12-14min
170°C
Pastry
And Also...
Roll Cinnamon 100g - 60 x 100g - BRI109 (32160)
86
Frozen Mini Viennoiseries - Frozen Pu� PastryIdeal for Bu�et, Co�ee Break & A�ernoon Tea !
Mini LatticeCherry 40gBRI016 (31104)
P: 100 x 40gD: 10-15min
Mini LatticeStrawberry 40g
BRI017 (31105)P: 100 x 40gD: 10-15min
Mini LatticeApple Tatin 40g
BRI018 (31106)P: 100 x 40gD: 10-15min
Mini LatticeMango 40gBRI015 (31103)
P: 100 x 40gD: 10-15min
Mini Mix Friandises 35gDanish vanilla, twist chocolate, raspberry
bread, �nger pralineBRI212 (36822)
P: 200 x 35gD: 10-15min
Pu� Pastry Block 2kgBRI813 (30081)
P: 6 x 2kg
Mix GourmandiseDanish Assortment 35g
BRI038 (32232)P: 140 x 35gD: 10-15min
- Mini twist dark chocolate- Mini twist cranberries- Custard bread- Mini cinnamon roll
12-14min
170°C12-14
min
170°C12-14
min
170°C
12-14min
170°C10-12
min
170°C
10-12min
170°C
Pu� PastryBRI160 Sheets 3mm (34171)
P: 36 x 300g
And Also...
Swirl Apple Tatin 40g - 120 x 40g - BRI210 (36733)Mini Apple Turnover AOP 40g - 255 x 40g - BRI911 (31252)Swirl Chocolate 100g - 70 x 100g - BRI849 (33441)
87
16-18min
170°C14-16
min
170°C14-16
min
170°C
18-20min
170°C18-20
min
170°C16-18
min
170°C
14-16min
170°C14-16
min
170°C14-16
min
170°C
Frozen Viennoiseries
CroissantEclat du Terroir 50g
BRI082 (32960)P: 120 x 50gD: 10-15min
Croissant with CustardCream 90gBRI890 (36673)
P: 44 x 90gD: 20-30min
Large Croissant 60gBRI041 (31941)
P: 72 x 60gD: 10-15min
Croissant Extra Large 90gBRI187 (35676)
P: 50 x 90gD: 10-15min
Croissant Zaatar 70gBRI161 (35435)
P: 70 x 70gD: 10-15min
Croissant with Almonds 90gBRI100 (34421)
P: 60 x 90gD: 20-30min
Pain au Chocolat 75gBRI012 (32781)
P: 70 x 75gD: 10-15min
Pain aux RaisinsRaisin Roll 110g
BRI013 (31002)P: 60 x 110gD: 10-15min
Twist Chocolate 90gBRI087 (30308)
P: 70 x 90gD: 10-15min
14-16min
170°C
Swiss Chocolate 100gBRI849 (33441)
P: 70 x 100gD: 10-15min
16-18min
170°C16-18
min
170°C
Croissant with Cacaoand Hazelnut 90g
BRI099 (34420)P: 60 x 90g
D: 20-30min
Croissant with Raspberry 90gBRI889 (36671)
P: 44 x 90gD: 20-30min
Pastry
88
89
And Also...
Croissant Courbe Butter - 70g x 70 - BRI810 Croissant with Apricot - 90g x 44 - BRI888
Frozen Viennoiseries
Frozen Viennoiserie Savory
Bun 'N Roll Frozen Fine Butter Ready to Baked - 85g X 50 - BRI215Swirl Mustard and Cheese - 120g x 54 - BRI084
Cheese Croissant with Cheese Toppings - 90g x 60 - BRI216 (37243)
Macarons
Mix MacaronsOrange blossom, Rose,
Coconut, Straberry,Apricot, blackcurrant
BRI887 (32428)P: 48 x 12g
Mix MacaronsPassiont Fruit, Pistachio,
Dark Chocolate,Raspberry, Lemon,Caramel, Tahitensis
Vanilla, Co�eeBRI883 (36173)
P: 48 x 12g
Passion Fruit - passion fruits pureePistachio - pistachio paste
Chocolate - Barry dark chocolate 50.5%Raspberry - raspberry puree
Lemon - lemon pureeCaramel - semi salted PDO Isigny butter caramel
Vanilla - Tahitensis vanilla extractCo�ee
8 Flavours
Pastry
90
Bridor de France has a new range of 100% gluten free range, fully baked and individually wrappedIt can be reheated in the oven with the packaging to avoid any cross contamination .
Gluten FreeFully Baked Madeleine & Mini Brioche
Madeleine 30gBRI182 (35430)
Individually wrappedP: 50 x 30g
Reheat withthe packaging
Mini Brioche 50gBRI183 Brioche (35431)
Individually wrappedP: 50 x 50g
Reheat withthe packaging9min
180°C9min
180°C
Pastry
92
Frozen Tarts & Cakes
Boncolac knows all about the art of baking and manufactures the �nest sweet and savoury pastries, delicious desserts and a wide range of ready-to-serve delicatessen products, all frozen to serve professionals worldwide.
www.boncolac.fr
FRANCETOULOUSE
94
Apple TartLa Tarte aux Pommes Tradition
MAI02024
Chocolate TartLa Tarte Chocolat Grand Arome
70% of cocoa
MAI02023
Raspberry TartLa Tarte aux Framboises
MAI02025
Lemon Meringue TartLa Tarte au Citron Meringue
MAI02027
Blueberry TartLa Tarte aux Myrtilles
MAI02026
Coconut Tart
MAI02028
Traditional Tarts
15-20min
170°C
F = 5h in the fridge P = 6 x 900g
F = 8h in the fridge P = 6 x 1kg
5min
180°C
F = 3h in the fridge P = 4 x 950g
10min
180°C
F = 7h in the fridge P = 2 x 900g
15-20min
170°C
P = 2 x 800g
Pastry
P = 6 x 1kg
Whole Pear Tart
MAI02039
Walnuts Tart
MAI02029
P = 2 x 850g P = 6 x 1kg
95
Traditional Tarts
Pastry
Double Chocolate Tart Bites5035
18g x 16pcsMAI02032
Mini Chocolate Lava Cakes5665
20g x 96pcsMAI02031
Lemon Tart Bites5036
17g x 16pcsMAI02033
Individual Moist Choco Cake5501
80g x 18pcsMAI02035
Apple Tartlet5502
75g x 18pcsMAI02034
96
Frozen Crepes
Le Monde des Crêpes, located in Côtes d'Armor, is the provider of all your frozen crepes, galettes, blinis and pancakes. Products adapted to every moment, from breakfast to dessert, via the snacking, brunch, gourmet co�ee, catering and of course the main course bu�et.
www.lemondedescrepes.com
FRANCE
LAMBALLE
98
Crepes
Wheat�our crepes are a typical product of the Brittany region. Le Monde des Crêpes is carrying on this tradition by respecting theauthenticity of the original recipe. We also include the product in several recipes to demonstrate the crepe’s adaptability to many uses.
Sweet Yummy Crepes35cm/70g x 50pcs
LED02010
Unsweetened Yummy Crepes35cm/70g x 50pcs
LED02009
Vanilla-�avoured Sweet Flu�y Mini Crepes
(12FPx15)10cm/15g x 180pcs
LED02011
Vanilla-�avoured SweetHome-style Crepes
(14FPx6)31cm/70g x 84pcs
LED02012
Buckwheat Galettes withSeasalt of Guérande
31cm/70g x 50pcsLED02013
Pastry
99
Pancakes
An American version of our French crepe, the pancake �rst appeared in the USA in the 18th and 19th centuries.�e pancake is a sweetened crepe with a small diameter. It is quite thick due to the baking powder used in the recipe.
Chocolate & HazelnutFondant Pancakes
(30FPx1)10cm/60g x 30pcs
LED02015
American-styleButter Pancakes
9cm/25g x 80pcsLED02014
Strawberry FondantPancakes
(30FPx1)10cm/60g x 30pcs
LED02016
Pastry
100
Frozen Pastries
Located in the North of France, Delices des 7 vallees produce high-end frozen pastries and cakes based on french culinary heritage, but originating from abroad as well. Using traditional recipes and made with rigorously selected ingredients, they propose a wide range from Doughnuts, mu�ns, bread rolls, to creamy cakes & loaf cakes suitable at any time of the day, for breakfast, dessert or cocktail parties.
www.d7v.fr
FRANCE
TINCQUES
102
Frozen Mini Beignet
Plain - 19g x 175 - DEV02003 Filled Chocolate - 25g x 175 - DEV02004
Filled Apple - 25g x 175 - DEV02005 Filled Red Fruits - 25g x 175 - DEV02006
Filled Caramel - 25g x 175 - DEV02007
Pastry
Frozen Mu�n
Blueberry Crumble In Coupelle Tulip Noir - 110g x 28 - DEV02016 Choco Chunks Intense Decor In Coupelle Tulip - 110g x 28 - DEV02017 Plain With Chocolate Chunks Vanilla - 110g x 28 - DEV02018 Filled With Chocolate In Colored Tulip Cup - 120g x 28 - DEV02019 Filled With Red Fruits In Colored Tulip Cup - 120g x 28 - DEV02020 Filled With Apple Cinnamon In Colored Tulip Cup - 120g x 28 - DEV02021 Filled With Blueberry In Colored Tulip Cup - 120g x 28 - DEV02022
Frozen Mini Salted Cake
Tomato Basil - 26g x 42 - DEV02027 With Goat Cheese - 26g x 42 - DEV02028
Frozen Savory Mu�n
Beetroot Carrot - DEV02035 Feta Spinach Pepper - DEV02036
Frozen Mini Crumble
Apple - 37g x 35 - DEV02023 Pear - 37g x 35 - DEV02024 Mango Passion - 37g x 35 - DEV02025 Strawberry - 37g x 35 - DEV02026
Frozen Mini Mu�n
Chocolate Filled Chocolate Brown Tulip Cup - 26g x 42 - DEV02008 Apple Filled Apple Green Tulip Cup - 26g x 42 - DEV02009 Plain Filled Salted Caramel Orange Tulip Cup - 26g x 42 - DEV02010 Red Fruits Filled Red Fruits Pink Tulip Cup - 26g x 42 - DEV02011
Frozen Tropezienne
Pearl - 22g x 35 - DEV02012 Mini - 33g x 24 - DEV02013
Family - 800g x 2 - DEV02015
Frozen Navette
Mini Briochette - 10g x 60 - DEV02029 Plain - 10g x 60 - DEV02030
Sesame - 10g x 200 - DEV02031 Orange - 10g x 60 - DEV02032
Pink - 10g x 60 - DEV02033 Green - 10g x 60 - DEV02034
103
Frozen Madeleines
Named a�er the servant girl who cooked the little Madeleine for the Duke of Lorraine, King Stanislas, back in 1755. �e Madeleines were so successful that they were soon introduced to the court of Versailles and then became the �rm favourite throughout the rest of France in no time.
www.stmichel.fr
FRANCE
SAINT-MICHEL CHEF-CHEF
104
Frozen Madeleines
Pastry
5 Cereals, Honey AndPecan Madeleine
45g x 70STM02001
Pure Butter Madeleine45g x 70
STM02001
Chocolate PetiteMadeleine
45g x 70STM02001
Pure Butter PetiteMadeleine
45g x 70STM02001
105
Frozen Donuts
�e Toschi La Gelateria division does not only o�er Amarena cherries, toppings and variegated sauces, but it also has a wide and extremely high-quality range of products for bases and mixes, the perfect way to produce ice-cream with an unmistakable taste and a supremely creamy texture. Mr. Donuts is original like a donut, tasty like a gelato. It's a new and delicious taste that, either in the mold, either in the stick, is shaped like the famous donut, covered with colorful glazes and delightful decorations.
www.toschi.it
106
VIGNOLA
ITALY
Donuts
Pastry
Paste (DOSE 100G) - 3kg - TOS05024Crocc Stecchi Classic - TOS05024Crocc Stecchi Arcoba - TOS05024Kit Sticks Re�ll - TOS05024Deli Crocc White Chocolate - TOS05024Deli Crocc Strawberry - 1kg - TOS05024Deli Crocc Vanilla - 1kg - TOS05024Deli Crocc Chocolate - 1kg - TOS05024Deli Crocc Orange - 1kg - TOS05024Deli Crocc Pistachio - 1kg - TOS05024Deli Crocc Lemon - 1kg - TOS05024
107
Auvergne Confectionary
�e Cruzilles Company has been founded towards the end of the 19th Century. �is company prides itself in perpetuating the know-how of the Auvergne confectionary Masters. It begins by a rigorous selection of the only best and rare sorts of fruits, adapted for candying to succeed in the perfect marriage with the sugar. �ey are picking up at the best moment, when the acidity, the fruit taste and the sugar are perfectly balanced. �ese fruits are then transformed in fruits jellies, candied fruits and pastes by artisanal processes where all the know-how of the Cruzilles confectionary Masters is exercised.All the used products are naturaland conservative free.
www.cruzilles.fr
FRANCECLERMONT-FERRAND
108
Citrus Strips - Colors Powder - Cake Mix
Dextrosed Orange Strips1kg
CRU02013
Drained StraightOrange Peel Strips
1kgCRU02012
Orange Dices5kg
CRU02014
Straight LemonPeel Strips
1kgCRU02015
Dextrosed Lemon Strips1kg
CRU02016
Lemon Dices5kg
CRU02017
Dextrosed Ginger Strips1kg
CRU02019
Ginger Sticks1kg
CRU02018
Melange PatissierMix Special Cakewith Reals Fruits
5kgCRU02020
Pastry
109
Glazed Candied Fruitson order basis
Mini Glazed Fruitsfor Decoration
1kgCRU02005
Whole Pineapple2pcs / boxCRU02040
Apricot1.4kg
CRU02029
Strawberry with Leave1kg
CRU02030
Golden Pear1.6kg
CRU02032
Whole Clementine1.6kg
CRU02049
Angelica2kg - CRU020435kg - CRU02067
Black Fig1.3kg - CRU020463kg - CRU02066
Espelette Chili Pepper500g
CRU02008
Pastry
And Also...Drained Candied Orange Peels (Navel Extra) - 1.5kg x 4 - CRU02052
110
Slices Glazed Candied Fruits - Pastes
Orange Slice2kg
CRU02006
Pineapple Slice2kg
CRU02007
Kiwi Slice1.5kg
CRU02031
Clementine Slice1.7kg
CRU02042
Pastry
Espelette ChiliPepper Paste
500g x 4CRU02025
Fig Paste500g x 4
CRU02026
Clementine Paste500g x 4
CRU02035
Ginger Paste500g x 4
CRU02034
Orange Paste500g x 4
CRU02036
And Also...Glazed Candied Melon Golden Slices - 2kg - CRU02068
112
Heart Fruits - Fruits Jellies
Heart Fruit SticksEspelette Chili Pepper
1kg x 4CRU02022
Heart Fruit SticksPassion/Mango
1kg x 4CRU02021
Heart Fruit SticksRaspberry
1kg x 4CRU02023
Heart Fruit SticksYuzu1kg x 4
CRU02024
Cruz’art Plume90pcs1.4kg
CRU02009
Cruz’art PersoOrder Basis
1.4kgCRU02033
High Tradition N1Mix Apricot, Pineapple,Strawberry, Raspberry,
Cherry, Mandarin300pcs - 4.5kg
CRU02011
Mini CruzIndividually Wrapped
430pcs - 3kg / boxCRU02010
113
Traditional Sweets
�e Ma�ren Company founded in the 1950s by Daniel Ma�ren is well known for their traditional sweets from Provence, France. �ey produce creative marzipan as well as very authentic caramels with original �avors. In its marzipan recipes, Ma�ren respects �ne age-old culinary traditions while adapting to the tastes of modern consumers. �is creates varied colors and designs made from delicious almond paste (33% and 39% almonds). All the marzipan �gures are hand-painted in a cra� way. �e caramel from Ma�ren is a so� caramel, made with fresh products of butter and cream, in addition to sugar.�eir range o�ers various �avors such as chocolate,vanilla sea salt and passion fruit.
www.ma�ren.com
FRANCE
NANTERRE
114
Nougats - Calisson - Calinou
Classical WhiteCalisson
4.2kgMAF02013
Nougat PapillotesAssorted
3kgMAF02014
Amandin OrangeCalinou
1.9kgMAF02015
Amandin LemonCalinou
1.9kgMAF02016
Calisson Classic FlavorGold
1.9kgMAF02024
Mini CalissonMix of �avor lemon,
raspberry, orange2.8kg
MAF02021
Calisson Classic �avorCopper Assorted
1.9kgMAF02023
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ou
Pastry
And Also...
Amandin AssortisFramboise, Orange, Citron2.8kgMAF02027
And Also...
Nougat Vanilla & Pistachio Wrapped - "5g/PC" 3kg - MAF02038Nougat in Box - 110g x 8 - MAF02031
And Also...
Box Cartonnee or Calissious Gold & Silver - 100g - MAF02025Calironds Solid Reglettes (Gold Silver & Copper With Ribbon) - 100g x 10 - MAF02033Calissons Silver Icing - Bulk Unwrapped 1.9kg - MAF02035
115
Italian Traditional Biscuit Selection
From the 18th century the Lazzaroni family produces the most popular biscuits worldwide, such as Amaretti di Saronno, yet reported in the vocabulary as small, round and spongy candy made of bitter almonds and crushed apricot kernels, mixed with sugar and egg white, then baked in the oven. Biscuits are prepared respecting the ancient traditions and they are now combined with a new young style packaging. Chiostro of Saronno which is an ancient Franciscan Cloister in the centre of the town of Saronno and it represents the home of the Company.
www.lazzaroni.it
SARRONO
ITALY
116
Co�ee Time Re�ll Bags - Pastry for the Kitchen
Amaretti CrunchyRe�ll Bag
600gPAO01004
Amaretti So�Re�ll Bag
600gPAO01007
Amaretti Mini So�Re�ll Bag
600gPAO01072
Baci Hazelnut WrapRe�ll Bag
500gPAO01052
Cantuccini1kg
PAO01054
Baci Co�ee WrapRe�ll Bag
500gPAO01053
Amaretti MiniChef Bag
200gPAO01010
Savoiardi/Lady FingersChef D’Italia
500gPAO01073
Pastry
117
Tins & Boxes - Tins Vintage - Young Display
Italian Biscuit Selection210g
PAO01012
Amaretti CrunchyWindow Box
150gPAO01001
Amaretti So�Window Box
127gPAO01005
Pastry
Amaretti CrunchyTower Tin
175gPAO01002
Amaretti CrunchyRetro Tin
210gPAO01003
Amaretti So�Tower Tin
180gPAO01006
Fresh Vintage225g
PAO01009
Amaretti So� LemonTower Tin
180gPAO01008
Baci Del ChiostroYoung Tin
130gPAO01013
118
Hand-made Popcorn from England
Joe&Seph’s popcorn is a family business founded in 2010, with the will of creating the best tasting popcorn with quality natural ingredients and a unique air-popped process. A�er many burnt pans and late night tasting sessions in the family kitchen, the Joe&Seph’s Gourmet Popcorn was born. Ever since, the famous popcorn is declined in a range of exciting �avours, including savoury ones made with real cheese.
www.joeandsephs.co.uk
120
UNITEDKINGDOM
LONDON
Snack PackOur popcorn snack packs are perfect for events, goody bags or snacking on the go.
PouchesOur popcorn pouches are perfect for sharing.
Peanut Butter32g x 30
JOE02002
Salted Caramel32g x 30
JOE02001
Mature Cheddar Cheese27g x 25
JOE02003
Salted Caramel80g x 16
JOE02004
Peanut Butter80g x 16
JOE02005
Mature Cheddar Cheese70g X 14
JOE02006
Pastry
And Also...
Caramelized Salt & Black Pepper - 32g x 30 - JOE02017Goat Cheese & Black Pepper - 27g x 25 - JOE02018Classic Caramel - 32g x 30 - JOE02019
121
Classic Caramel - 335g x 5 - JOE02007Gingerbread - 335g x 5 - JOE02008Caramelized Salt & Black Pepper - 335g x 5 - JOE02009Goats Cheese & Black Pepper - 250g x 5 - JOE02010Mature Cheddar Cheese - 250g x 5 - JOE02011Tru�e - 100g x 5 - JOE02012Smooth Caramel & Chilli - 335g x 5Smooth Caramel & Almond - 335g x 5Salted Caramel - 335g x 5Smooth Caramel & Belgian Chocolate - 335g x 5Smooth Caramel & Espresso - 335g x 5Cheese on Toast - 335g x 5Caramel, Honey & Hazelnut - 335g x 5 - JOE02032Blue Cheese, Walnut & Celery - 250g x 5To�ee, Apple & Cinnamon - 335g x 5 - JOE02026White Chocolate - 335g x 5White Chocolate & Strawberry - 335g x 5Peanut Butter - 335g x 5Peanut Satay - 335g x 5Double Salted Caramel - 335g x 5Maple Syrup & Roasted Pecan - 335g x 5 - JOE02027Strawberries & Cream - 335g x 5 - JOE02025Orange Marmelade - 335g x 5 - JOE02029Orange Chocolate - 335g x 5 - JOE02024Gingerbread Latte - 335g x 5�ai Sweet Chili - 335g x 5 - JOE02031Coconut & Chia - 335g x 5Smoked Paprika & Cheddar Cheese - 250g x 5 - JOE02030Olive Oil, Mozzarella & Tomato - 250g x 5 - JOE02028Date & Cardamom - 335g x 5 - JOE02021Co�ee & Cardamom - 335g x 5 - JOE02020
Catering Pack & Caramel Sauce
Salted Caramel Sauce - 230g x 6 - JOE02015To�ee Apple & Cinnamon - 230g x 6 - JOE02016
Salted Caramel Sauce - 1kg x 9 - JOE02013To�ee Apple & Cinnamon Sauce - 1kg x 9 - JOE02014Sticky To�ee Sauce - 1kg x 9 - JOE02034Chocolate Caramel Sauce - 1kg x 9 - JOE02035
Pastry
122
TERMS & CONDITIONS
AVAILABILITYAll items listed in this catalogue are subject to availability.
HOW TO PLACE YOUR ORDERAll orders can be placed via an email, fax via o�cial LPO (local purchase order). Late night orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes.
DELIVERIESAll goods are dispatched and delivered by our own ISO22000 approved refrigerated transport. Deliveries are made Sunday to �ursday 6am to 5pm. Minimum order for free delivery depends on area of delivery in the UAE but starts from AED300. �e customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged a�er delivery. Classic Fine Foods requires a signature at the time of delivery as proof of delivery.
CREDIT TERMSCredit terms are o�ered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).
VATTo be updated.
CATALOGUE DETAILSClassic Fine Foods reserves the right to change product brands, speci�cations, packaging and prices during the life of this brochure. Its catalogue and its contents are the copyright of Classic Fine Foods Emirates and cannot be reproduced in part or in its entirety without prior consent.
RETURNS & CREDIT NOTESEvery packaging and trucking services are made to dispatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on +971 (0)4 8702 400 for Dubai o�ce for claims for damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.
Please note, we reserve the right to alter our Terms & Conditions at any time without noti�cation.
Pastry
125
Charcuterie Dairy
BreadCondimentsAntipasti& Dry Goods
Fine Groceries& Delicatessen
Meat
Accessories
Poultry& Foie Gras
Seafood& Caviar
Frozen Vegetables
Discover our Cuisine catalogue...
And Beverage catalogue.
Beverages
...Thank you!
126
INTRODUCING OUR NEW GROUP WEBSITE
www.classic�nefoods.com
With more than 30 000 SKUs from over 700 brands from 32 countries, Classic Fine Foods Group’s aim is to serve the most demanding chefs around the world, whatever their type of cuisine and cooking style.
Discover more about Classic Fine Foods Group on www.classicfinefoods.com and stay connected to discover our latest news.
We select the best from the world and bring it to you!
CHINA | HONG KONG | INDONESIA | JAPAN | MACAU | MALAYSIA | PHILIPPINES | SINGAPORE
UNITED ARAB EMIRATES | UNITED KINGDOM | VIETNAM
around the world and serve more than 12 000 customers?
T +971 (0)4 8702 400
F +971 (0)4 8702 401
E info@classic�nefoods.ae
Classic Fine Foods Emirates LLC
Dubai Investment Park 2Jebel Ali - DubaiUnited Arab Emirates (PO Box 95118)
www.classic�nefoods.com
CLASSIC FINE FOODS EMIRATES
Classic Fine Foods is the leading multinational importer and distributor of �ne foods, serving the vast majority of �ve-star hotels and high-end restaurants in Middle East and Asia.
�e company has operations in twelve markets including France, Hongkong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, United Arab Emirates, United Kingdom, China and Vietnam.
Classic Fine Foods is the Fine Food market leader in most of the countries where it is active. �e company is involved in sourcing and procurement, import and export, marketing and distribution of Fine Food and Beverage products such as premium and niche dairy, meat, pastry, seafood, high quality perishables, condiments, pasta and dry products.
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