Pastry - Classic Fine Foods Catalogue Pastry-… · Pastry - Granarolo - Lescure - Pamplie - Ovipac...

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T +971 (0)4 8702 400

F +971 (0)4 8702 401

E info@classic�nefoods.ae

Classic Fine Foodstu� Trading, LLC

Dubai Investment Park 2Jebel Ali - DubaiUnited Arab Emirates (PO Box 95118)

www.classic�nefoods.com

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Classic Fine Foods, The Art of Gastronomy

CLASSIC FINE FOODS AROUND THE WORLDWe are part of a global network, all sharing the same policy of high quality products and great service. Wherever your career takes you, you’ll need a Classic Fine Foods branch nearby! As the only specialist o�ering such broad geographical coverage, we are able to assist you all over the world.

A WIDE MIDDLE EAST COVERAGEFrom our Dubai o�ce, we can service a large part of Middle East. Our additional courier network is expanding, and we can get you what you need, where you need it. Our Central Dubai service operates twice daily, six days per week.

A FINE FOODS SPECIALISTOur philosophy is simple - working with Chefs, Gourmands, Restaurateurs, Hoteliers, Artisans, Retailers, and other gastronomical Artists, to support them in delivering exquisite quality, service, tracability, and consistency in their work. We work hard at sourcing great value, innovative and artisan products, building and maintaining our strong relationships with producers we are proud to call our partners.

A COMPANY LED BY OUR CUSTOMERSWe are always on the lookout for new, creative, and innovative products to satisfy your demands. We want to help you make your creations even more unique, to help you stand out from the crowd, keeping you up to date with trends and to help you save time. If you are looking for a certain something, please do not hesitate to ask us about sourcing it for you.

THE HIGHEST PERSONALIZED SERVICEWe have a highly trained Customer Service team here at the o�ce to answer your calls as well as a specialised team of Sales Executives out in the �eld to help you with your needs. �ese Classic Fine Foods ambassadors have in-depth product knowledge and a passion for the industry.

ISO 22000 & HACCP CERTIFIEDWe are proud of our continued certi�cation to ISO22000 by SGS. It guarantees our ability to consistently service our clients safely. It allows us the ultimatein traceability and ensures that you get a product you can be proud to use. We also have an in-house quality manager to ensure that our standards are ashigh as they should be.

ALWAYS BE CLOSER TO YOUWe value your feedback and hope that you will enjoy interacting with us via our regular Events and other Marketing activities. Every month we distribute our Perishable Newsletter highlighting what’s new in our range and in the hospitality industry. Please let us know if you would like to receive this email full of Fresh Seasonal gorgeous products and good news! We also understand the need to maximize your food cost, and hope we can help you achieve this with our regular Exclusive O�ers. Don’t hesitate to ask to be included! For those big events of every year, we have created Special Easter and Special Christmas catalogues ranges, which will be available for you to plan your menus ahead of time, don’t miss out!

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Baking time & temperatureProduct focus, recipes, method Organic productKEYS Baking

Time

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Classic Fine Foods, The Art of Gastronomy

Leading the premium food distribution in the United Arab Emirates since 2005 and part of a large group operating in 12 countries and 17 mega-cities, Classic Fine Foods’ goal has never changed: to source and o�er the �nest products from around the world.

To do so, we seek every day the exception and unique gourmet food and beverage, in close relationship with our producers, who work hard to produce high quality out of the land and family traditions.

Our dna was built on such promise: being the �ne food specialist and ambassador of excellence.

Our operations, certi�ed ISO22000, run day and night to source, prepare and deliver what you are looking for. More than 100 employees are dedicated to answer your needs and connect with you to strengthen our partnership.

We believe in achievements, by being of your service and assisting you in your business.

We are glad to count you among our precious customers, together rede�ning the Art of Gastronomy.

Contents

Pastry - Granarolo - Lescure - Pamplie - Ovipac - Ponthier - Chef Patissier - Weiss - Francois Pralus - Agrimontana - Brover - La Perruche - Eurovanille - Sevarome - Christine Le Tellier - Chefs Atelier - PCB Creation - Di Cristian - Cannoli�cio Mongibello - Bridor - Boncolac - Le Monde des Crêpes - Délices des 7 Vallées - St Michel - Mr Donuts - Cruzilles - Ma�ren Con�seur - Lazzaroni - Joe & Seph’s

121418202232344650545658606470727682848696

100104106108110116118

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PastryPastry and Love is the same.

It is a question of freshness and that all the ingredients even the most bitter turn to delights.

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Mascarpone

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�e Granarolo Group is one of the most important Italian milk distribution network and represents, today as in the past, the high quality of Italian taste. Leading the ways in fresh, high quality, wholesome products, for the pleasure and health of consumers is the mission of Granarolo. We o�er you a full range of products for everyday use.

www.granarolo.it

BOLOGNA

ITALY

Mozzarella - Mascarpone - Ricotta

Mascarpone500g x 6

GRA12001

Mascarpone2kg x 2

GRA12028

Perfect Tiramisu

For a Perfect TiramisuSavoiardi Biscuits PAO01073 - Lazzaroni

Liquid Egg Yolk OVO01400 - Ovipac

Liquid Egg White OVO01401 - Ovipac

Pastry

13

Gastronomic Dairy A.O.C. Butter

Lescure dairies have a well-earned reputation that extends well beyond their home region. All the dairy products have the AOC label (Appellation d’Origine Contrôlée) and are protected by the European Protected Designation of Origin (Appellation d'Origine Protégée - AOP) status. Lescure milk combines the clean, delicate �avour of quality milk with a balanced texture neither too creamy nor too thin. Plus the subtle blend of soil and climate (the so-called terroir) gives lescure’s dairy products their identity, personality and authentic delicate �avor.

www.pro.elle-et-vire.com

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FRANCE

SURGÈRES

Frozen PDO Butter - Cream

Unsalted PDOButter Roll

250g x 20 rollsLESC01016

Unsalted PDO Butterin Micro Foil Portion

10g x 100pcsLESC01015

Semi-Salted PDOButter Roll

250g x 20 rollsLESC01017

Frozen PDO Butter Sheet1kg x 10

LESC01005

UHT Cream 35%1L x 6box

LESC01004

Unsalted Butter Block5kg

LESC12007

Pastry

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Frozen Butter (D.O.P.)LE BEURRE DES CHEFS

FRANCE

PAMPLIE

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�e Pamplie butter bene�ts from the Protected Designation of Origin (PDO) label, AOP Beurre Charentes-Poitou. Its artisanal making in a traditional churn (as in a barrel), gives it its delicate taste and so� texture. It comes in di�erent varieties, pasteurized or raw, either salted with the elegant French sea salt or with the Ré Island crunchy salt crystals. �e Pamplie dairy cooperative produces in pure tradition a thick cream resulting from a slow maturation. �is process gives the cream its smooth and full-bodied texture, ideal for the preparation of sauces. Pamplie also o�ers the ideal liquid cream to prepare emulsions, espumas, whipped cream and pastry desserts.

www.pamplielebeurredeschefs.fr

Butter

Unsalted Butter250g

PAM01002

Salted Butter250g

PAM01003

Butter Sheet AOP2kg x 5

PAM01009

Pastry

And Also...Pamplie Frozen Unsalted Butter AOP Block - 25KG - PAM01004

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Pasteurized Liquid Eggs

Ovipac’s pasteurized liquid eggs from France. Based on a complex production chain, its egg products are practical, �exible, functional, safe and a good alternative to shell eggs. Fresh and Premium quality:- Produced from only fresh eggs with no preservatives- Total control on the quality of the eggs: from the hen feeding, to the egg collection and processing- Shelf life of 8 weeks, in chilled conditions

www.ovoteam.net

FRANCE

LOCMINÉ

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Pasteurized Liquid Egg

Pasteurized LiquidEgg Yolks

66 egg yolks6 x 1kg

OVO014000

Pasteurized LiquidEgg Whole44 medium eggs

6 x 2kgOVO14011

Long Shelf Life Egg White1kg

OVO14021

Pastry

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FRANCEOBJAT

22

Maison Ponthier’s aim is to produce frozen and chilled fruit purees which are as close as possible to the taste, colour and smell of the original fruit. �e company doesn’t use any additives (colourings, preservatives, �avourings) to guarantee the naturalness of the products. Priority is given to purees with 100% fruit, most of the fruit purees are made from single variety and single origin fruits to deliver the best organoleptic qualities. Maison Ponthier only sources the best raw materials from producers and long-term partners o�ering the best nature has to o�er and fruit varieties associated with a speci�c climate and terroir.Maison Ponthier �ashpasteurises all its products to guarantee the highestlevels of food safety. �anks to a perfect knowledge of this process,the taste of the end product is not altered. www.ponthier.net

Frozen Fruits & Purees

Frozen Puree

Apricot Sweetened 10%1kg x 6

PONT02012

Green Apple Sweetened 10%1kg x 6

PONT02011

Banana Sweetened 10%1kg x 6

PONT02013

Bergamot1kg x 6

PONT02014

Blackberry Sweetened 10%1kg x 6

PONT02015

Blackcurrant Noir DeBourgogne Sweetened 10%

1kg x 6PONT02016

Blueberry Sweetened 10%1kg x 6

PONT02018

Blood Orange1kg x 6

PONT02017

Calamansi1kg x 6

PONTt02019

Cranberry Sweetened 10%1kg x 6

PONT02021

Coconut Intense Sweetened 10%1kg x 6

PONT02020

Violet Fig Sweetened 10%1kg x 6

PONT02022

Pastry

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Frozen Puree

Lime1kg x 6

PONT02024

Guava Sweetened 10%1kg x 6

PONT02023

Lychee1kg x 6

PONT02025

Mandarin1kg x 6

PONT02026

Mango Sweetened1kg x 6

PONT02027

Morello Cherry Sweetened 10%1kg x 6

PONT02028

White Peach Sweetened 10%1kg x 6

PONT02030

Passion Fruit Sweetened 10%1kg x 6

PONT02029

Pear Sweetened 10%1kg x 6

PONT02031

Pomegranate Sweetened 10%1kg x 6

PONT02033

Victoria Pineapple1kg x 6

PONT02032

Raspberry Sweetened 10%1kg x 6

PONT02034

Pastry

Frozen Puree

Red Fruits Sweetened 10%1kg x 6

PONT02036

Redcurrant Sweetened 10%1kg x 6

PONT02035

Rhubarb Sweetened 10%1kg x 6

PONT02037

Strawberry Sweetened 10%1kg x 6

PONT02038

Sudachi1kg x 6

PONT02039

Yuzu1kg x 6

PONT02040

Yellow Lemon1kg x 6

PONT02046

Exotic Fruit Sweetened 10%1kg x 6

PONT02045

Pastry

Kiwi1kg x 6

PONT02047

Raspberry1kg x 6

PONT02xxx

Red Pepper1kg x 6

PONT02xxx

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Pastry

Frozen Puree5kg

Raspberry Sweetened 10%PONT02051

Mango Sweetened 10%PONT02049

Strawberry Sweetened 10%PONT02052

Passion Fruit Sweetened 10%PONT02050

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Frozen Fruits IQF

Cultivated Blackberry1kg x 8

PONT02002

Apricot Half1kg x 8

PONT02001

Wild Blueberry1kg x 8

PONT02003

Morello Cherry1kg x 8

PONT02004

Plum Half1kg x 8

PONT02005

Raspberry2.5kg x 4

PONT02006

Broken Raspberry2.5kg x 2

PONT02007

Mix Red Fruits1kg x 8

PONT02008

Rhubarb Pcs1kg x 8

PONT02009

Strawberry1kg x 8

PONT02010

Pastry

Cranberry1kg x 8

PONT02053

Chocolates

Pâtissier is a brand new chocolate created by Jacques Poulain, a French pastry Chef and ChocolateMaker. Tailored to ful�l the exacting demands of professional chefs and bakers, Pâtissier o�ers all the versatility and �exibility to cra� mouth-watering creations for hotel restaurants, cafes and �ne bakeries. It is designed to satisfy even the most exacting chocolatiers, be the award-winning chefs or chocolate lovers. Pâtissier Artisan is a technical Chocolate with honest, consistent, rich aromas that you will �nd of great value for your production, while supporting your operational food cost needs.

www.aalstchocolate.com

SINGAPORE

SINGAPORE

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Patissier Artisan

Pastry

Couverture Dark 61% - 5kg - AAL02002 Couverture White 32% - 5kg - AAL02004

Chocolate Dark 70% - 5kg - AAL02005 Chocolate Dark Button 58% - 5kg - AAL02006

Milk Chocolate 36% - 5kg - AAL02007 Chocolate Chips Dark 44% - 2.5kg - AAL02008 Chocolate Chips White 21% - 2.5kg - AAL02010

Chocolate "Batons" 44% - 1.6kg - AAL02011 Compound "Dark" - 5kg - AAL02012 Compound "Milk" - 5kg - AAL02013

Couverture Dark 74% - 5kg - AAL02001 Couverture Milk 40% - 5kg - AAL02003

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French Chocolate

It all began in Saint-Étienne, a center for chocolate production. Weiss’ story is the story of Eugène Weiss, creator of the company and forerunner in the luxury chocolate trade. He discovered the art of creating pralinés and blending cocoa beans. His constant quest for the very best meant he was satis�ed with nothing less than excellence, producing an extremely high quality product, Le Haut Chocolat®.As a producer of both pralinés and chocolate couvertures, Weiss o�ers a wide range of products for gourmet professionals, including pâtissiers, restaurateurs, bakers, and confectioners.

www.chocolat-weiss.fr

FRANCE

SAINT-ÉTIENNE

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Chocolate Fine Blends

Supreme 38% A Balanced Dairy Flavor

5kgWEIS02088

Aneo 34%Balanced and Fondant

5kgWEIS02090

Whi

te C

hoco

late

Galaxie 41%Creamy and Chocolaty

5kgWEIS02027

Ebene 72% Powerful and Rounded

5kgWEIS02030

Galaxie 67%Balanced withToasted Notes

5kgWEIS02028

Adzope 55%Intense and Delicious

5kgWEIS02031

SmokedSantarem 65%

Smoky and Untam5kg

WEIS02167

Nevea 29% Sweet with Hints of Vanilla

5kgWEIS02113

Acarigua 70% Velvety and Fruity

5kgWEIS02086

Oricao 58%Weiss Quality for

Everyday Use5kg

WEIS13010

Milk

Cho

cola

teD

ark

Cho

cola

te

Pastry

Milk ChocolateGianduja

5 x 1kgWEIS02131

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Single Origins

Ceiba 64%Powerful and Oaky

Dominican Republic5kg

WEIS02152

Li Chu 67% Fresh and Spicy

Vietnam5kg

WEIS02118

Manatee 42% Where Milk Chocolate

Meets DarkTrinidad and Tobago

5kgWEIS13030

Madalait 35%Subtle, Milk andCocoa BalancedMadagascar

5kgWEIS13031

Dar

k C

hoco

late

Milk

Cho

cola

te

Pastry

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Praline

Praline AlmondHazelnut 50-50

5kg - WEIS020325kg - WEIS02185 (crunchy)

Valencia Almonds &Hazelnut Praline Powder

2kgWEIS02188

Praline RomanHazelnut 50-50

5kgWEIS13064

Praline Sesame2.5kg

WEIS02168

Praline ValenciaAlmond 60-40

5kgWEIS13065

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Chocolates Couvertures

Pastry

DARK

MILK

Manatée Noir 64 % Pure Trinité & Tobago 40 34

Ceïba 64 % Pure République Dominicaine Bio & Equitable 39 35

Li Chu 64 % Pure Vietnam 38 35

Madalait 35 % Pure Madagascar 30 43 6

Manatee Lait 42 % Pure Trinité & tobago 34 35 6

SIN

GLE

OR

IGIN

S

Technical information

Chocolates % cocoa fat % sugar% dairy

fat

DARK

MILK

WHITE

BLEN

DED

OR

IGIN

S

Adzopé 55 % 37 44

Grand Noir 57 % 38 42

Oricao 58 % 38 38

Santarem 65 % 40 34

Galaxie 67 % 44 32

Acarigua 70 % 42 29

Ebène 72 % 44 27

Kacinkoa 85 % 49 14

Lait Suprême 38 % 34 41 5

Lait Caramel 38 % 34 41 5

Galaxie Lait 41 % 35 36 6

Névéa 29 % 30 42 7

Anëo 34 % 35 37 7

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• • •

• • • •

• • •

• • •

• • •

Potential applications Packaging

Fluidity Pastry Molding Coating 5 x 1kg block1.8kg

bucket5kg

bucket10kg

bucket• • •

• • • •

• • • •

• • •

• • • • • •

• • • • • •

• • • • •

• •

• • • • • •

• • • •

• • • • • •

• • • • • • •

• • • •

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Cocoa Beans NibsNibs of cocoa beans roasted

and crushed in our workshops.Ready to use for moldings

and pastry.500g

WEIS13026

Sublime Milk 29%Choco. Chips

5kgavailable in 12kg

WEIS13080

Sublimes Dark 55%Choco. Chips


WEIS13078

Sublime White 29%Choco. Chips


WEIS13079

Chocolate Batons 3.3g 64% �ese chocolate sticks reveal intensity and long a�ertaste of Weiss Ganache 64%.To cook very tasty chocolate croissants and make the di�erence with premium quality!500pcsWEIS13066

Chocolate Nibs - Chocolate Bar - Sublimes

Cocoa ButterUsed to keep your chocolate

coating �uid. DeodorizedAfrican cocoa butter.

2,5kgWEIS02025

Cocoa Pure Paste 100%�e real cocoa beans taste.

To increase the cocoa contentof your chocolates.

1.8kgWEIS02187

Pastry

40

Confectionary

Caprice BlancWhite100pcs

WEIS02126

Nougat Lait100pcs

WEIS02053

Palet Or Lait100pcs

WEIS02010

Caraque LaitMilk

100pcsWEIS02039

Cannelle Orange LaitMilk

100pcsWEIS02037

Caprice Lait100pcs

WEIS020123

Praline Sesame Lait100pcs

WEIS02144

Rocher Praline Lait100pcs

WEIS020124

Caraque Noir100pcs

WEIS13074

Piemontaise Lait100pcs

WEIS02150

4 Epices100pcs

WEIS02148

Pastry

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Ganache Framboise100pcs

WEIS02038

Miel Noix100pcs

WEIS02042

Orangette100pcs

WEIS02034

Passion100pcs

WEIS02149

Carre Menthe100pcs

WEIS13060

�e Jasmin100pcs

WEIS02041

Nougamandine100pcs

WEIS02033

Caramel Tendre100pcs

WEIS02122

Tru�e100pcs

WEIS02121

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Confectionary

Hazelnut Milk Chocolate2kg

WEIS028054

Hazelnut Dark Chocolate2kg

WEIS028053

Almond Milk Chocolate2kg

WEIS028052

Almond Dark Chocolate2kg

WEIS02054

Pastry

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Selection

Palet Or Noir : Plain ganache coated with dark chocolate.

Rocher Noir : Almond and hazelnut praliné with nougatine nibs, coated with dark chocolate.

Ganache Framboise Noir : Raspberry ganache with raspberrynibs, coated with dark chocolate.

Caprice Praliné Blanc : Hazelnut praliné coated with white chocolate.

Caraque Lait : Almond and hazelnut praliné with roasted almond nibs, coated with milk chocolate.

Passion : Intensely passion fruit jelly, coated with dark chocolate.

Praliné Sésame : White sesame seeds and Valencia almond praliné with toasted sesame seeds,coated with milk chocolate.

Caramel : So� and creamy caramel, coated with dark chocolate.

Palet Or Lait : Plain ganache coated with milk chocolate.

Rocher Lait : Almond and hazelnut praliné with nougatine nibs, coated with milk chocolate.

Weiss created a selection of its 10 most popular bonbons. Packed in a veryconvenient box of 100 pieces, 10 of each, to o�er the variety and choice

to the most demanding palate !WEIS13072

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Origin Chocolate

I make everything myself explained François, instead of buying ready-made ingredients from specialized manufacturer. To get a precise idea of the �avors in each cacao, François reveals a little secret: I concoct a sort of tea with the cacao in the water, sweeten it lightly and let it settle. Tasting this tea, I can get a precise idea of the �avors before starting the production.

www.chocolats-pralus.com

FRANCE

ROANNE

46

Pure Origin Chocolate

Equateur3kg - PRA02002

100g - PRA02008

Cuba3kg - PRA02006

100g - PRA02015

Indonesie3kg - PRA02003

100g - PRA02018

Bresil3kg - PRA02001

100g - PRA02038

Trinidad3kg - PRA0200x

100g - PRA02022

Melissa3kg - PRA02004

100g - PRA02019

Pastry

And Also...

Djakarta 75% - 100G X 18 - PRA02016Fortissima - 100G X 18 - PRA02017 Pyramid Des Tropiques - 500G X 24 - PRA02027 Sao Tome / Dela Plantation - 160G X 21 - PRA02030 Infernale Noir / Black - 160G X 21 - PRA02031 Infernale Lait / Milk - 160G X 21 - PRA02032 Melissa Co�ret - 50G X 30 - PRA02035 Fortissima Co�ret - 50G X 30 - PRA02036 Djakarta Co�ret - 50G X 30 - PRA02037 Infernale Pistachio - 160G X 21 - PRA02039 Couverture Madagascar - 3KG - PRA03032 Couverture Chuao - 3KG - PRA03033

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BORGO SAN DALMAZZO

ITALY

Paste from Italy

Created in 1972 in Piedmont, Italy, Agrimontana quickly became a world leader ingredients and nuts paste. �e great tradition of the Italian shell fruits and its uniqueness is appreciated everywhere. It is a perfect �t for your home made ice cream or pastry delicacy.

www.agrimontana.it

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Pastes

Pure Hazelnut Paste PGI Piedmont

1kgAGRI02007

Co�ee Paste1kg

AGRI02006

Pure Almond Paste Sicily

1kgAGRI02008 Pure Pistachio Paste

Sicily1kg

AGRI02009

Pure Pistachio PasteItaly

1kgAGRI02010

Pastry

51

Chestnut Range

Chestnut Cream032105.2kgAGRI02003

Pieces of Chestnutwith syrup in tin014236.7kgAGRI02001

Chestnut Cream036401kgAGRI02004

Chestnut Paste036421kgAGRI02005

Candied Naples Chestnut in Syrupwhole candied chestnut in syrup50/60pcsAGRI02002

Pastry

52

Tinned Fruits

�e Brover brand was launched in 1979 to expand the Brousse Vergez business to encompass pastry and catering ingredients for baked goods and pastries. Brover means choosing a leading professional brand on the upmarket segment, with fruits selected to be able to meet the high requirements of French pastry making. Brover's two core values are a commitment to high quality and a bespoke product line.

www.brousse-vergez.com

FRANCE

MARSEILLE

54

Fruits in Syrup - Fruits Filling

Pastry

Halves Apricots2650ml

BRO02002

Halves Pears2650ml

BRO02001

Amarena Cherries850ml

BRO02003

Halves Peaches2650ml

BRO02011

Pineapples32 mini slices

BRO02008

Whole Mini Apricots850ml

BRO02007Whole Mini Pears

850mlBRO02009

Whole Mini Apples425ml

BRO02010

CrushedRaspberries

70%2,7kg

BRO02005

Blueberries70%2,7kg

BRO02004

DicedApples

85%2,8kg

BRO02006

La Gold24%

4 x 250mlBRO02012

Cla

ssic

Fru

itsM

ini F

ruits

And Also...Mandarin Segment - 2650ml - BRO02014

And Also...Fruit Fillings "Whole Strawberry" 70% - 2.7kg - BRO02015

55

Caprice Praliné Blanc : Hazelnut praliné coated with white chocolate.

Sugar

La Perruche sugar is made according to an exclusive process to create sugar pearls and cassonade from pure sugar cane. �ey are the perfect choice for those seeking the authenticity and �avor of true sugar cane.

www.laperruche.com

FRANCE

NANTES

56

Sugar Pearls - Cassonade

PerlosucN10

Grain Size MA = 2000-3000μm5kg

PER010011

L’Antillaise Cassonade100% Pure and Non-Re�ned Cane Sugar

Grain Size MA = 350-750μm5kg

PER010012

Pastry

57

Natural Vanilla

Eurovanille is specialized on Natural Vanilla products: since 1990, we supply high quality pastries, bakeries and restaurants all over the world. Enjoy our pods, extracts, sea salt and our other top quality ingredients.

www.eurovanille.com

FRANCE

GOUY-SAINT-ANDRÉ

58

33

Vanilla Beans - Vanilla Extract - Vanilla Powder - Vanilla Pearls

Planifolia Vanilla PodsMadagascar

250g / btcEUV02024

Tahitensis Vanilla PodsTahiti

250g / btc - 16-18cmEUV02023

Pompona Vanilla PodsMadagascar

250g / btc - 20-25cmEUV12026

Vanilla Extractwith Seeds in it

Conc 200g/L 1L

EUV02007

Mix of BourbonVanilla Concentrate

with Natural Vanilla Seeds12214100g

EUV12025

Pastry

Ready to Infuse Sachet50 x 10g

EUV02037

59

Natural Extract 100%

Lavender40ml

EUV02029

Bergamot40ml

EUV02028

Mandarin40ml

EUV02032

Co�ee1L

EUV02036

Pastry

60

Aromas, Colors & Oil Base

Sevarome founded in 1964 creates and manufactures:- Food �avors (co�ee, fruits, �owers and specialties)- Food colors stabilizers�ese technologically complex items are mainly used in sweets. Sevarome’s standards demand years of experience, leading it to be the pioneer in discoveries and an increasingly fascinating partner for chefs.�is company cooperates with chefs around the world to realize its high standardsin culinary products. Its values are a passion for taste,quality products and the client’s satisfaction.

www.sevarome.fr

FRANCE

YSSINGEAUX

62

Aromas

Almond500g x 12

SVR02015

Strawberry Natural1L x 6

SVR02013

Violette1L x 6

SVR02010

Rose Natural1L x 6

SVR02001

Orange Blossom1L x 6

SVR02019

Lemon1L x 6

SVR02020

Mint1L x 6

SVR02022

Jasmin1L x 6

SVR02021

Orange1L x 6

SVR02023

Banana1L x 6

SVR02025

Figue1L x 6

SVR02029

Raspberry Natural1L x 6

SVR02048

Pastry

63

Aromas

Stabilizer For Ice Cream and Sorbet - Sorbitol

Cinnamon1L x 6

SVR02027

Bubble Gum1L x 6

SVR02028

Stabilizer 65SSorbet

1kg x 6SVR02017

Stabilizer 64GIce Cream

1kg x 6SVR02018

Sorbitol Liquide1L x 6

SVR02009

Pastry

64

Colors Powder Hydrosoluble

Morello Red4309

100g x 12SVR02016

Purple4141

100g x 12SVR02008

Yolk Yellow8103

100g x 12SVR02014

Brown Caramel8109

100g x 12SVR02046

Red Raspberry5112

100g x 12SVR02047

Brown Chocolate8108

100g x 12SVR02003

Sky Blue8123

100g x 12SVR02002

Strawberry Red8111

100g x 12SVR02004

Lemon Yellow5101

100g x 12SVR02006

Pistachio Green8119

100g x 12SVR02005

Mint Green8118

100g x 12SVR02007

Orange8106

100g x 12SVR02035

Pastry

66

Colors Powder Lyposoluble

Colors Powder Both Use

Lacquer Blue8523

100g x 12SVR02012

Lacquer Lemon100g

SVR02036

Lacquer Green Pistachio100g

SVR02037

Sparkling colors

Gold Powder (Dust) - 100g x 12 - SVR02057 Silver Powder (Dust) - 100g x 12 - SVR02061

Bronze Powder (Dust) - 100g x 12 - SVR02058 Copper Powder (Dust) - 100g x 12 - SVR02062 Brilliant Blue Coloring - 100g x 12 - SVR02060

Brown Co�ee Coloring Powder - 100g x 12 (water soluble) - SVR02063

Paste

Licorice / Reglisee Paste - 1kg - SVR02041Orange Paste - 1kg - SVR02043

Hazelnut Paste - 1kg - SVR020564

Black Coal100g x 12

SVR02033

67

Seaweed Pearls

Algae, fabulous plants that never cease to surprise you as their culinary innovation �eld is wide! In vegetables, condiments, tartar in your rillettes, or even in your pasta... they sublimate your recipes and delight your taste buds!

www.algues.fr/christine-le-tennier

68

FRANCE

ROSPORDEN

Liquid Heart Pearls

Blackcurrant200g x 6

ALG02028

Pink Grapefruit200g x 6

ALG02038

Blue Curacao200g x 6

ALG02029

Mango200g x 6

ALG02035

Raspberry200g x 6

ALG02031

Yuzu Pearls200g x 6

ALG02026

Golden Rose200g x 6

ALG02036

Passion Fruit200g x 6

ALG02027

Pastry

And Also...Cranberry - 200g x 6 - ALG02042

69

Premium Tart Shell

Chefs Atelier is a premium tart shell specialist. It is a very artisanal product. Made by hands, they use only premium ingredients.

www.chefsatelier.com

70

TURKEY

ISTANBUL

Savoury Tart Cases

Mini Round36 x 15mm x 216pcs

ATE02032

Micro Round32 x 18mm x 252pcs

ATE02031

Mini Square32 x 32 x 15mm x 252pcs

ATE02033

Medium Round56 x 14mm x 120pcs

ATE02037

Medium Square52 x 52 x 14mm x 120pcs

ATE02038

Large Round79 x 17mm x 66pcs

ATE02040

Extra Large Round95 x 18mm x 45pcs

ATE02044

Large Square69 x 69 x 17mm x 72pcs

ATE02041

Pastry

71

Pastry

Vanilla Tart Cases


ATE02002


ATE02001


ATE02003


ATE02007


ATE02008


ATE02010


ATE02011

72

73

Chocolate Tart Cases


ATE02017


ATE02016


ATE02018


ATE02022


ATE02023


ATE02025


ATE02026

Pastry Decoration

PCB was launched in 1992, by Nathalie and Pierre Bach. PCB Creation is specialized in decorations for pastry. It o�ers a very large choice of food decoration proposed by professionals: �nished decorations or to create yourself, decorations for chocolate bonbons, for sweets, savory and beverage… PCB Creation also carries a large range of moulds, or you can create your own.

www.pcb-creation.com

FRANCE

BENFELD

74

Pastry Decoration

Be creative with easy to use PCB Creation range of decorations,sheets, moulds, colors and powders...

ask us for the full catalog and customization options!

Pastry

75

Tart Shells

Pastry

Small sweet square - 3,4x3,4 cm H 1,5 cm - 210pcs - 033517 Small savoury square - 3,4x3,4 cm H 1,5 cm - 210pcs - 033503

Large sweet rectangle - 100x35 H 1,7 cm - 90pcs - 033525 Large savoury rectangle - 10x3,5 cm H 1,6 cm - 90pcs - 033509 Neutral barquette - 6,9x3,3 cm H 0,9 cm - 252pcs - 033511

Small sweet round - ø 3,7 cm H 1,5 cm - 210pcs - 033515 Medium sweet round - ø 5 cm - 90pcs - 033520Large sweet round - ø 8 cm H. 1,7 cm - 36pcs - 033522 Small savoury round - ø 3,8 cm H 1,5 cm - 210pcs - 033501 Large savoury round - ø 8 cm H 1,7 cm - 36pcs - 033507 Medium gluten free round - ø 5 H 2 cm - 90pcs - 033530 Large gluten free round - ø 8,5 H 2 cm - 36pcs - 033531

76

Tart Shells

Pastry

Sweet cone - H 7,5 cm ø 2,5 cm - 90pcs - 033521 Sésame cone - H 7,5 cm ø 2,5 cm - 90pcs - 033506

Small choco round - ø 3,7 cm H 1,5 cm - 210pcs - 033526 Small choco square - 34x34 H 1,5 cm - 210pcs - 033527 Large choco round - ø 8 cm H 1,7 cm - 36pcs - 033528Ebene savoury barquette - 6,9x3,3 cm H 0,9 cm - 252pcs - 033510

Carrot tulip - 3,2 cm H 1,5 cm - 192pcs - 033512 Beetroot tulip - 3,2 cm H 1,5 cm - 192pcs - 033513 Spinach tulip - 3,2 cm H 1,5 cm - 192pcs - 033514

And Also...

Cones holder 63 impprints - 040192

78

Napolitan Baba

Di Cristian Dessert is a family business from Formia, a small village near Rome, in Italy. Specialized in pastry making since four generations, Di Cristian is now mostly famous for their Baba a typical Napolitan dessert. Handmade with time and care, they use only premium �our and fresh eggs to create the special Baba.

www.facebook.com/dicristiandessert

80

ROME

ITALY

Napolitan Baba

Pastry

Perfect to pair with Ponthier fruit purees and IQF fruits

Frozen Baba Monoportion12PCS/BOXBAB02001

81

Sicilian Cannoli

Founded more than two decades ago on the same slops of Mount Etna, Sicilia, the Cannoli�cio Mongibello quickly gained a leading position on the confectionery market with the production of wafers for cannoli and �ne sicilian pastry. Cannolo is one of the most famous Sicilian specialty in the world, along with classic baba’. In every case the good taste of cannoli is given by the quality of its wafer: it should be sweet and crisp.

www.cannoli�ciomongibello.it

82

SICILIA

ITALY

Cannoli & Baba

Pastry

Cannoli Sfusi Normali100pcs1kgCMT02002

Cannoli Sfusi Grande Big85pcsCMT02001

Cannoli Sfusi Mignon200pcs1.4kgCMT02003

Baba Mignon8g x 15pcsCMT02004

Baba Medi17g x 5pcsCMT02005

83

Frozen French Bread

�e family-owned Bridor Bakeries were founded by Louis le Du�, founding Chairman of the Le Du� Group. �e French company has grown to be a leading bakery and Danish industrial, with one essential motto: artisanal products combined with industrial management. Delivering professional clients with promising quality for pure butter Danishes and crispy, tasty baguettes, with rich and delicate aromas. With state-of-the-art factories based in France, strict choice of raw materials as natural as possible and additive free combined with French know-how, Bridor produces a full range of bakery products embodyingFrench lifestyle and entertaining culinary art.

www.bridordefrance.com

FRANCE

SERVON- SUR-VILAINE

84

Frozen Mini ViennoiseriesLenôtre Professional Recipe

LenôtrePain au Chocolat 35g

BRI145 (32973)P: 210 x 35gD: 10-15min

LenôtreCroissant Lunch 30gBRI073 Pac Fine Butter (32974)

P: 195 x 30gD: 10-15min

LenôtrePain aux RaisinsRaisin Rolls 30g

BRI146 (31290)P: 230 x 30gD: 10-15min

LenôtreChausson aux Pommes

Mini Apple Turnover 40gBRI147 (30227)

P: 225 x 40gD: 10-15min

UNE RECETTE LENÔTRE PROFESSIONNEL, the very best in French baking to serve Hotel and Catering Professionals, featuring a choice of 40 recipes cra�ed by master bakers at the Lenôtre School in Paris and manufactured by BRIDOR France at Servon-sur-Vilaine, near Rennes in Brittany. Each of these excellent frozen bakery recipes is made using top-quality ingredients. �e recipes are brimming with �ne, delicate �avours. Each manufacturing batch is controlled by the LENÔTRE Quality Department – a guarantee of compliance and excellence.

Pastry

And Also...

Croissant with cacao hazelnut - 80g x 44 - BRI891 (36672)

12min

170°C12min

170°C

18min

190-200°C

12min

170°C

85

Frozen Mini Viennoiseries Ideal for Bu�et, Co�ee Break & A�ernoon Tea !

Croissant MiniEclat du Terroir 30g

BRI162 (32181)P: 195 x 30gD: 10-15min

Mini Croissant 20gBRI804 (32956)

P: 260 x 20gD : 10-15min

Mini Pain au Chocolat 28gBRI080 (32958)

P: 260 x 28gD: 10-15min

Croissant Zaatar 35gBRI179 (35730)

P: 195 x 35gD: 10-15min

Mini Pain aux Raisins 30gBRI072 (32183)

P: 260 x 30gD: 10-15min

12-14min

170°C10-12

min

170°C

10-12min

170°C10-12

min

170°C

12-14min

170°C

Mini Roll Cinnamon 35gBRI166 (32157)

P: 260 x 35gD: 10-15min

12-14min

170°C

Mini Raspberry Bread 35gBRI214 (36815)

P: 260 x 35gD: 10-15min

Finger Praline 35gBRI213 (36821)

P: 150 x 35grD: 10-15min

10-12min

170°C12-14

min

170°C

Mini Torsade Chocolat 28gBRI963 (31701)

P: 100 x 35gD: 10-15min

12-14min

170°C

Pastry

And Also...

Roll Cinnamon 100g - 60 x 100g - BRI109 (32160)

86

Frozen Mini Viennoiseries - Frozen Pu� PastryIdeal for Bu�et, Co�ee Break & A�ernoon Tea !

Mini LatticeCherry 40gBRI016 (31104)

P: 100 x 40gD: 10-15min

Mini LatticeStrawberry 40g

BRI017 (31105)P: 100 x 40gD: 10-15min

Mini LatticeApple Tatin 40g

BRI018 (31106)P: 100 x 40gD: 10-15min

Mini LatticeMango 40gBRI015 (31103)

P: 100 x 40gD: 10-15min

Mini Mix Friandises 35gDanish vanilla, twist chocolate, raspberry

bread, �nger pralineBRI212 (36822)

P: 200 x 35gD: 10-15min

Pu� Pastry Block 2kgBRI813 (30081)

P: 6 x 2kg

Mix GourmandiseDanish Assortment 35g

BRI038 (32232)P: 140 x 35gD: 10-15min

- Mini twist dark chocolate- Mini twist cranberries- Custard bread- Mini cinnamon roll

12-14min

170°C12-14

min

170°C12-14

min

170°C

12-14min

170°C10-12

min

170°C

10-12min

170°C

Pu� PastryBRI160 Sheets 3mm (34171)

P: 36 x 300g

And Also...

Swirl Apple Tatin 40g - 120 x 40g - BRI210 (36733)Mini Apple Turnover AOP 40g - 255 x 40g - BRI911 (31252)Swirl Chocolate 100g - 70 x 100g - BRI849 (33441)

87

16-18min

170°C14-16

min

170°C14-16

min

170°C

18-20min

170°C18-20

min

170°C16-18

min

170°C

14-16min

170°C14-16

min

170°C14-16

min

170°C

Frozen Viennoiseries

CroissantEclat du Terroir 50g

BRI082 (32960)P: 120 x 50gD: 10-15min

Croissant with CustardCream 90gBRI890 (36673)

P: 44 x 90gD: 20-30min

Large Croissant 60gBRI041 (31941)

P: 72 x 60gD: 10-15min

Croissant Extra Large 90gBRI187 (35676)

P: 50 x 90gD: 10-15min

Croissant Zaatar 70gBRI161 (35435)

P: 70 x 70gD: 10-15min

Croissant with Almonds 90gBRI100 (34421)

P: 60 x 90gD: 20-30min

Pain au Chocolat 75gBRI012 (32781)

P: 70 x 75gD: 10-15min

Pain aux RaisinsRaisin Roll 110g

BRI013 (31002)P: 60 x 110gD: 10-15min

Twist Chocolate 90gBRI087 (30308)

P: 70 x 90gD: 10-15min

14-16min

170°C

Swiss Chocolate 100gBRI849 (33441)

P: 70 x 100gD: 10-15min

16-18min

170°C16-18

min

170°C

Croissant with Cacaoand Hazelnut 90g

BRI099 (34420)P: 60 x 90g

D: 20-30min

Croissant with Raspberry 90gBRI889 (36671)

P: 44 x 90gD: 20-30min

Pastry

88

89

And Also...

Croissant Courbe Butter - 70g x 70 - BRI810 Croissant with Apricot - 90g x 44 - BRI888

Frozen Viennoiseries

Frozen Viennoiserie Savory

Bun 'N Roll Frozen Fine Butter Ready to Baked - 85g X 50 - BRI215Swirl Mustard and Cheese - 120g x 54 - BRI084

Cheese Croissant with Cheese Toppings - 90g x 60 - BRI216 (37243)

Macarons

Mix MacaronsOrange blossom, Rose,

Coconut, Straberry,Apricot, blackcurrant

BRI887 (32428)P: 48 x 12g

Mix MacaronsPassiont Fruit, Pistachio,

Dark Chocolate,Raspberry, Lemon,Caramel, Tahitensis

Vanilla, Co�eeBRI883 (36173)

P: 48 x 12g

Passion Fruit - passion fruits pureePistachio - pistachio paste

Chocolate - Barry dark chocolate 50.5%Raspberry - raspberry puree

Lemon - lemon pureeCaramel - semi salted PDO Isigny butter caramel

Vanilla - Tahitensis vanilla extractCo�ee

8 Flavours

Pastry

90

Bridor de France has a new range of 100% gluten free range, fully baked and individually wrappedIt can be reheated in the oven with the packaging to avoid any cross contamination .

Gluten FreeFully Baked Madeleine & Mini Brioche

Madeleine 30gBRI182 (35430)

Individually wrappedP: 50 x 30g

Reheat withthe packaging

Mini Brioche 50gBRI183 Brioche (35431)

Individually wrappedP: 50 x 50g

Reheat withthe packaging9min

180°C9min

180°C

Pastry

92

Frozen Tarts & Cakes

Boncolac knows all about the art of baking and manufactures the �nest sweet and savoury pastries, delicious desserts and a wide range of ready-to-serve delicatessen products, all frozen to serve professionals worldwide.

www.boncolac.fr

FRANCETOULOUSE

94

Apple TartLa Tarte aux Pommes Tradition

MAI02024

Chocolate TartLa Tarte Chocolat Grand Arome

70% of cocoa

MAI02023

Raspberry TartLa Tarte aux Framboises

MAI02025

Lemon Meringue TartLa Tarte au Citron Meringue

MAI02027

Blueberry TartLa Tarte aux Myrtilles

MAI02026

Coconut Tart

MAI02028

Traditional Tarts

15-20min

170°C

F = 5h in the fridge P = 6 x 900g

F = 8h in the fridge P = 6 x 1kg

5min

180°C


10min

180°C


15-20min

170°C

P = 2 x 800g

Pastry

P = 6 x 1kg

Whole Pear Tart

MAI02039

Walnuts Tart

MAI02029

P = 2 x 850g P = 6 x 1kg

95

Traditional Tarts

Pastry

Double Chocolate Tart Bites5035

18g x 16pcsMAI02032

Mini Chocolate Lava Cakes5665

20g x 96pcsMAI02031

Lemon Tart Bites5036

17g x 16pcsMAI02033

Individual Moist Choco Cake5501

80g x 18pcsMAI02035

Apple Tartlet5502

75g x 18pcsMAI02034

96

Frozen Crepes

Le Monde des Crêpes, located in Côtes d'Armor, is the provider of all your frozen crepes, galettes, blinis and pancakes. Products adapted to every moment, from breakfast to dessert, via the snacking, brunch, gourmet co�ee, catering and of course the main course bu�et.

www.lemondedescrepes.com

FRANCE

LAMBALLE

98

Crepes

Wheat�our crepes are a typical product of the Brittany region. Le Monde des Crêpes is carrying on this tradition by respecting theauthenticity of the original recipe. We also include the product in several recipes to demonstrate the crepe’s adaptability to many uses.

Sweet Yummy Crepes35cm/70g x 50pcs

LED02010

Unsweetened Yummy Crepes35cm/70g x 50pcs

LED02009

Vanilla-�avoured Sweet Flu�y Mini Crepes

(12FPx15)10cm/15g x 180pcs

LED02011

Vanilla-�avoured SweetHome-style Crepes

(14FPx6)31cm/70g x 84pcs

LED02012

Buckwheat Galettes withSeasalt of Guérande

31cm/70g x 50pcsLED02013

Pastry

99

Pancakes

An American version of our French crepe, the pancake �rst appeared in the USA in the 18th and 19th centuries.�e pancake is a sweetened crepe with a small diameter. It is quite thick due to the baking powder used in the recipe.

Chocolate & HazelnutFondant Pancakes


LED02015

American-styleButter Pancakes

9cm/25g x 80pcsLED02014

Strawberry FondantPancakes


LED02016

Pastry

100

Frozen Pastries

Located in the North of France, Delices des 7 vallees produce high-end frozen pastries and cakes based on french culinary heritage, but originating from abroad as well. Using traditional recipes and made with rigorously selected ingredients, they propose a wide range from Doughnuts, mu�ns, bread rolls, to creamy cakes & loaf cakes suitable at any time of the day, for breakfast, dessert or cocktail parties.

www.d7v.fr

FRANCE

TINCQUES

102

Frozen Mini Beignet

Plain - 19g x 175 - DEV02003 Filled Chocolate - 25g x 175 - DEV02004

Filled Apple - 25g x 175 - DEV02005 Filled Red Fruits - 25g x 175 - DEV02006

Filled Caramel - 25g x 175 - DEV02007

Pastry

Frozen Mu�n

Blueberry Crumble In Coupelle Tulip Noir - 110g x 28 - DEV02016 Choco Chunks Intense Decor In Coupelle Tulip - 110g x 28 - DEV02017 Plain With Chocolate Chunks Vanilla - 110g x 28 - DEV02018 Filled With Chocolate In Colored Tulip Cup - 120g x 28 - DEV02019 Filled With Red Fruits In Colored Tulip Cup - 120g x 28 - DEV02020 Filled With Apple Cinnamon In Colored Tulip Cup - 120g x 28 - DEV02021 Filled With Blueberry In Colored Tulip Cup - 120g x 28 - DEV02022

Frozen Mini Salted Cake

Tomato Basil - 26g x 42 - DEV02027 With Goat Cheese - 26g x 42 - DEV02028

Frozen Savory Mu�n

Beetroot Carrot - DEV02035 Feta Spinach Pepper - DEV02036

Frozen Mini Crumble

Apple - 37g x 35 - DEV02023 Pear - 37g x 35 - DEV02024 Mango Passion - 37g x 35 - DEV02025 Strawberry - 37g x 35 - DEV02026

Frozen Mini Mu�n

Chocolate Filled Chocolate Brown Tulip Cup - 26g x 42 - DEV02008 Apple Filled Apple Green Tulip Cup - 26g x 42 - DEV02009 Plain Filled Salted Caramel Orange Tulip Cup - 26g x 42 - DEV02010 Red Fruits Filled Red Fruits Pink Tulip Cup - 26g x 42 - DEV02011

Frozen Tropezienne

Pearl - 22g x 35 - DEV02012 Mini - 33g x 24 - DEV02013

Family - 800g x 2 - DEV02015

Frozen Navette

Mini Briochette - 10g x 60 - DEV02029 Plain - 10g x 60 - DEV02030

Sesame - 10g x 200 - DEV02031 Orange - 10g x 60 - DEV02032

Pink - 10g x 60 - DEV02033 Green - 10g x 60 - DEV02034

103

Frozen Madeleines

Named a�er the servant girl who cooked the little Madeleine for the Duke of Lorraine, King Stanislas, back in 1755. �e Madeleines were so successful that they were soon introduced to the court of Versailles and then became the �rm favourite throughout the rest of France in no time.

www.stmichel.fr

FRANCE

SAINT-MICHEL CHEF-CHEF

104

Frozen Madeleines

Pastry

5 Cereals, Honey AndPecan Madeleine

45g x 70STM02001

Pure Butter Madeleine45g x 70

STM02001

Chocolate PetiteMadeleine

45g x 70STM02001

Pure Butter PetiteMadeleine

45g x 70STM02001

105

Frozen Donuts

�e Toschi La Gelateria division does not only o�er Amarena cherries, toppings and variegated sauces, but it also has a wide and extremely high-quality range of products for bases and mixes, the perfect way to produce ice-cream with an unmistakable taste and a supremely creamy texture. Mr. Donuts is original like a donut, tasty like a gelato. It's a new and delicious taste that, either in the mold, either in the stick, is shaped like the famous donut, covered with colorful glazes and delightful decorations.

www.toschi.it

106

VIGNOLA

ITALY

Donuts

Pastry

Paste (DOSE 100G) - 3kg - TOS05024Crocc Stecchi Classic - TOS05024Crocc Stecchi Arcoba - TOS05024Kit Sticks Re�ll - TOS05024Deli Crocc White Chocolate - TOS05024Deli Crocc Strawberry - 1kg - TOS05024Deli Crocc Vanilla - 1kg - TOS05024Deli Crocc Chocolate - 1kg - TOS05024Deli Crocc Orange - 1kg - TOS05024Deli Crocc Pistachio - 1kg - TOS05024Deli Crocc Lemon - 1kg - TOS05024

107

Auvergne Confectionary

�e Cruzilles Company has been founded towards the end of the 19th Century. �is company prides itself in perpetuating the know-how of the Auvergne confectionary Masters. It begins by a rigorous selection of the only best and rare sorts of fruits, adapted for candying to succeed in the perfect marriage with the sugar. �ey are picking up at the best moment, when the acidity, the fruit taste and the sugar are perfectly balanced. �ese fruits are then transformed in fruits jellies, candied fruits and pastes by artisanal processes where all the know-how of the Cruzilles confectionary Masters is exercised.All the used products are naturaland conservative free.

www.cruzilles.fr

FRANCECLERMONT-FERRAND

108

Citrus Strips - Colors Powder - Cake Mix

Dextrosed Orange Strips1kg

CRU02013

Drained StraightOrange Peel Strips

1kgCRU02012

Orange Dices5kg

CRU02014

Straight LemonPeel Strips

1kgCRU02015

Dextrosed Lemon Strips1kg

CRU02016

Lemon Dices5kg

CRU02017

Dextrosed Ginger Strips1kg

CRU02019

Ginger Sticks1kg

CRU02018

Melange PatissierMix Special Cakewith Reals Fruits

5kgCRU02020

Pastry

109

Glazed Candied Fruitson order basis

Mini Glazed Fruitsfor Decoration

1kgCRU02005

Whole Pineapple2pcs / boxCRU02040

Apricot1.4kg

CRU02029

Strawberry with Leave1kg

CRU02030

Golden Pear1.6kg

CRU02032

Whole Clementine1.6kg

CRU02049

Angelica2kg - CRU020435kg - CRU02067

Black Fig1.3kg - CRU020463kg - CRU02066

Espelette Chili Pepper500g

CRU02008

Pastry

And Also...Drained Candied Orange Peels (Navel Extra) - 1.5kg x 4 - CRU02052

110

Slices Glazed Candied Fruits - Pastes

Orange Slice2kg

CRU02006

Pineapple Slice2kg

CRU02007

Kiwi Slice1.5kg

CRU02031

Clementine Slice1.7kg

CRU02042

Pastry

Espelette ChiliPepper Paste

500g x 4CRU02025

Fig Paste500g x 4

CRU02026

Clementine Paste500g x 4

CRU02035

Ginger Paste500g x 4

CRU02034

Orange Paste500g x 4

CRU02036

And Also...Glazed Candied Melon Golden Slices - 2kg - CRU02068

112

Heart Fruits - Fruits Jellies

Heart Fruit SticksEspelette Chili Pepper

1kg x 4CRU02022

Heart Fruit SticksPassion/Mango

1kg x 4CRU02021

Heart Fruit SticksRaspberry

1kg x 4CRU02023

Heart Fruit SticksYuzu1kg x 4

CRU02024

Cruz’art Plume90pcs1.4kg

CRU02009

Cruz’art PersoOrder Basis

1.4kgCRU02033

High Tradition N1Mix Apricot, Pineapple,Strawberry, Raspberry,

Cherry, Mandarin300pcs - 4.5kg

CRU02011

Mini CruzIndividually Wrapped

430pcs - 3kg / boxCRU02010

113

Traditional Sweets

�e Ma�ren Company founded in the 1950s by Daniel Ma�ren is well known for their traditional sweets from Provence, France. �ey produce creative marzipan as well as very authentic caramels with original �avors. In its marzipan recipes, Ma�ren respects �ne age-old culinary traditions while adapting to the tastes of modern consumers. �is creates varied colors and designs made from delicious almond paste (33% and 39% almonds). All the marzipan �gures are hand-painted in a cra� way. �e caramel from Ma�ren is a so� caramel, made with fresh products of butter and cream, in addition to sugar.�eir range o�ers various �avors such as chocolate,vanilla sea salt and passion fruit.

www.ma�ren.com

FRANCE

NANTERRE

114

Nougats - Calisson - Calinou

Classical WhiteCalisson

4.2kgMAF02013

Nougat PapillotesAssorted

3kgMAF02014

Amandin OrangeCalinou

1.9kgMAF02015

Amandin LemonCalinou

1.9kgMAF02016

Calisson Classic FlavorGold

1.9kgMAF02024

Mini CalissonMix of �avor lemon,

raspberry, orange2.8kg

MAF02021

Calisson Classic �avorCopper Assorted

1.9kgMAF02023

Nou

gats

Cal

isso

nC

alin

ou

Pastry

And Also...

Amandin AssortisFramboise, Orange, Citron2.8kgMAF02027

And Also...

Nougat Vanilla & Pistachio Wrapped - "5g/PC" 3kg - MAF02038Nougat in Box - 110g x 8 - MAF02031

And Also...

Box Cartonnee or Calissious Gold & Silver - 100g - MAF02025Calironds Solid Reglettes (Gold Silver & Copper With Ribbon) - 100g x 10 - MAF02033Calissons Silver Icing - Bulk Unwrapped 1.9kg - MAF02035

115

Italian Traditional Biscuit Selection

From the 18th century the Lazzaroni family produces the most popular biscuits worldwide, such as Amaretti di Saronno, yet reported in the vocabulary as small, round and spongy candy made of bitter almonds and crushed apricot kernels, mixed with sugar and egg white, then baked in the oven. Biscuits are prepared respecting the ancient traditions and they are now combined with a new young style packaging. Chiostro of Saronno which is an ancient Franciscan Cloister in the centre of the town of Saronno and it represents the home of the Company.

www.lazzaroni.it

SARRONO

ITALY

116

Co�ee Time Re�ll Bags - Pastry for the Kitchen

Amaretti CrunchyRe�ll Bag

600gPAO01004

Amaretti So�Re�ll Bag

600gPAO01007

Amaretti Mini So�Re�ll Bag

600gPAO01072

Baci Hazelnut WrapRe�ll Bag

500gPAO01052

Cantuccini1kg

PAO01054

Baci Co�ee WrapRe�ll Bag

500gPAO01053

Amaretti MiniChef Bag

200gPAO01010

Savoiardi/Lady FingersChef D’Italia

500gPAO01073

Pastry

117

Tins & Boxes - Tins Vintage - Young Display

Italian Biscuit Selection210g

PAO01012

Amaretti CrunchyWindow Box

150gPAO01001

Amaretti So�Window Box

127gPAO01005

Pastry

Amaretti CrunchyTower Tin

175gPAO01002

Amaretti CrunchyRetro Tin

210gPAO01003

Amaretti So�Tower Tin

180gPAO01006

Fresh Vintage225g

PAO01009

Amaretti So� LemonTower Tin

180gPAO01008

Baci Del ChiostroYoung Tin

130gPAO01013

118

Hand-made Popcorn from England

Joe&Seph’s popcorn is a family business founded in 2010, with the will of creating the best tasting popcorn with quality natural ingredients and a unique air-popped process. A�er many burnt pans and late night tasting sessions in the family kitchen, the Joe&Seph’s Gourmet Popcorn was born. Ever since, the famous popcorn is declined in a range of exciting �avours, including savoury ones made with real cheese.

www.joeandsephs.co.uk

120

UNITEDKINGDOM

LONDON

Snack PackOur popcorn snack packs are perfect for events, goody bags or snacking on the go.

PouchesOur popcorn pouches are perfect for sharing.

Peanut Butter32g x 30

JOE02002

Salted Caramel32g x 30

JOE02001

Mature Cheddar Cheese27g x 25

JOE02003

Salted Caramel80g x 16

JOE02004

Peanut Butter80g x 16

JOE02005

Mature Cheddar Cheese70g X 14

JOE02006

Pastry

And Also...

Caramelized Salt & Black Pepper - 32g x 30 - JOE02017Goat Cheese & Black Pepper - 27g x 25 - JOE02018Classic Caramel - 32g x 30 - JOE02019

121

Classic Caramel - 335g x 5 - JOE02007Gingerbread - 335g x 5 - JOE02008Caramelized Salt & Black Pepper - 335g x 5 - JOE02009Goats Cheese & Black Pepper - 250g x 5 - JOE02010Mature Cheddar Cheese - 250g x 5 - JOE02011Tru�e - 100g x 5 - JOE02012Smooth Caramel & Chilli - 335g x 5Smooth Caramel & Almond - 335g x 5Salted Caramel - 335g x 5Smooth Caramel & Belgian Chocolate - 335g x 5Smooth Caramel & Espresso - 335g x 5Cheese on Toast - 335g x 5Caramel, Honey & Hazelnut - 335g x 5 - JOE02032Blue Cheese, Walnut & Celery - 250g x 5To�ee, Apple & Cinnamon - 335g x 5 - JOE02026White Chocolate - 335g x 5White Chocolate & Strawberry - 335g x 5Peanut Butter - 335g x 5Peanut Satay - 335g x 5Double Salted Caramel - 335g x 5Maple Syrup & Roasted Pecan - 335g x 5 - JOE02027Strawberries & Cream - 335g x 5 - JOE02025Orange Marmelade - 335g x 5 - JOE02029Orange Chocolate - 335g x 5 - JOE02024Gingerbread Latte - 335g x 5�ai Sweet Chili - 335g x 5 - JOE02031Coconut & Chia - 335g x 5Smoked Paprika & Cheddar Cheese - 250g x 5 - JOE02030Olive Oil, Mozzarella & Tomato - 250g x 5 - JOE02028Date & Cardamom - 335g x 5 - JOE02021Co�ee & Cardamom - 335g x 5 - JOE02020

Catering Pack & Caramel Sauce

Salted Caramel Sauce - 230g x 6 - JOE02015To�ee Apple & Cinnamon - 230g x 6 - JOE02016

Salted Caramel Sauce - 1kg x 9 - JOE02013To�ee Apple & Cinnamon Sauce - 1kg x 9 - JOE02014Sticky To�ee Sauce - 1kg x 9 - JOE02034Chocolate Caramel Sauce - 1kg x 9 - JOE02035

Pastry

122

TERMS & CONDITIONS

AVAILABILITYAll items listed in this catalogue are subject to availability.

HOW TO PLACE YOUR ORDERAll orders can be placed via an email, fax via o�cial LPO (local purchase order). Late night orders will be processed on the next working day, and delivered at the next available opportunity. We require you at the time that you are placing your order to state company name, account number, name of person placing the order and item codes.

DELIVERIESAll goods are dispatched and delivered by our own ISO22000 approved refrigerated transport. Deliveries are made Sunday to �ursday 6am to 5pm. Minimum order for free delivery depends on area of delivery in the UAE but starts from AED300. �e customer is responsible for providing a safe delivery area as Classic Fine Foods will NOT accept responsibility for any goods stolen or damaged a�er delivery. Classic Fine Foods requires a signature at the time of delivery as proof of delivery.

CREDIT TERMSCredit terms are o�ered only to applicants which meet our criteria, and negotiated terms must be adhered to. Please ask your Sales Executive for a copy of our Credit Application. New customers will be supplied on Cash on Delivery basis only. All requests for monthly credit facilities must be made by completing an ‘Application for Credit Form’ which can be obtained on request. Deliveries are available to non-account customers, provided payment is made prior to the goods leaving our warehouse (formerly known as COD).

VATTo be updated.

CATALOGUE DETAILSClassic Fine Foods reserves the right to change product brands, speci�cations, packaging and prices during the life of this brochure. Its catalogue and its contents are the copyright of Classic Fine Foods Emirates and cannot be reproduced in part or in its entirety without prior consent.

RETURNS & CREDIT NOTESEvery packaging and trucking services are made to dispatch our consignments in perfect condition, however Customer Service must be informed within 24 hours of delivery on +971 (0)4 8702 400 for Dubai o�ce for claims for damage, loss, quality etc. No credit notes will be issued until the validity of the claim is established.

Please note, we reserve the right to alter our Terms & Conditions at any time without noti�cation.

Pastry

125

Charcuterie Dairy

BreadCondimentsAntipasti& Dry Goods

Fine Groceries& Delicatessen

Meat

Accessories

Poultry& Foie Gras

Seafood& Caviar

Frozen Vegetables

Discover our Cuisine catalogue...

And Beverage catalogue.

Beverages

...Thank you!

126

INTRODUCING OUR NEW GROUP WEBSITE


With more than 30 000 SKUs from over 700 brands from 32 countries, Classic Fine Foods Group’s aim is to serve the most demanding chefs around the world, whatever their type of cuisine and cooking style.

Discover more about Classic Fine Foods Group on www.classicfinefoods.com and stay connected to discover our latest news.

We select the best from the world and bring it to you!

CHINA | HONG KONG | INDONESIA | JAPAN | MACAU | MALAYSIA | PHILIPPINES | SINGAPORE

UNITED ARAB EMIRATES | UNITED KINGDOM | VIETNAM

around the world and serve more than 12 000 customers?

T +971 (0)4 8702 400

F +971 (0)4 8702 401

E info@classic�nefoods.ae

Classic Fine Foods Emirates LLC

Dubai Investment Park 2Jebel Ali - DubaiUnited Arab Emirates (PO Box 95118)


CLASSIC FINE FOODS EMIRATES

Classic Fine Foods is the leading multinational importer and distributor of �ne foods, serving the vast majority of �ve-star hotels and high-end restaurants in Middle East and Asia.

�e company has operations in twelve markets including France, Hongkong, Indonesia, Japan, Macau, Malaysia, Philippines, Singapore, United Arab Emirates, United Kingdom, China and Vietnam.

Classic Fine Foods is the Fine Food market leader in most of the countries where it is active. �e company is involved in sourcing and procurement, import and export, marketing and distribution of Fine Food and Beverage products such as premium and niche dairy, meat, pastry, seafood, high quality perishables, condiments, pasta and dry products.

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