1. Marco Ghezzi 20017 Milano Italy (MI) Italy Address
Shangri-la Boracay&Resort spa Boracay Philippines 5608 Mobile
+6309178738690 Email marcoghezzi10gmail.com Skype marco.ghezzi77
PROFESSIONAL EXPERIENCE: January2013 Transfer to Shangri-La Cebu
Mactan & Resort and Spa to Shangri-la Boracay Resort &Spa
Boracay Philippines 5608 CHEF DE CUSINE (ITALIAN ) PRESENT
Shangri-La Boracay Resort & Spa Chef in charge of two of the
most successful restaurant in Boracay RIMA Italian restaurant high
end a la carte with Managing a team of 6 staff a la Carte fine
dining and Rima is open only dinner time and the ours capacity
seats is 68 covers but in normally operation 40/50 during high
occupancy and holiday normally 50/ 80covers ala carte. also in
Charge in CIELO POOLSIDE Managing a team 8 staff Cielo operation is
open 10 am to 8 pm During all time we do normal 280 / 300 covers in
not busy period but in Busy period same holiday or high occupancy
we do 450/480 cover for day Good communication with guest and
waiters Ensuring the maintenance of the HACCP standards Revenue
driver Control of food cost Budget 32%Actual 29% for Rima Italian
Restaurant Cielo food Cost Budget is 32%Actual 28 % Reporting
directly to owner e Gm
2. September 2010 until January 2013 Italian Chef Shangri-la
Mactan Resort & Spa Italian Chef Restaurants Acqua Chef in
charge of one of the most successful restaurant in Cebu Mactan
restaurant high end a la carte with Managing a team of 21 staff
half in Breakfast and a la Carte Good communication with guest and
waiters Ensuring the maintenance of the HACCP standards Revenue
driver Control of the food cost Budget 36.2%Actual 34.2% Reporting
directly to the owner e GM 10/2005 to 9/2010 Hotel Principe Savoia
Milano Dorchester collection Chef de Partite Chef in charge in
Pasta station from to 11/11/05 to June /2007 Souse Chef Chef in
charge Responsible Kitchen Room service and Acanto Restaurant from
June 2007 to September 2010 03/2005 06/2005 Hotel Le Favaglie 5
star Luxury Chef Tournant Managing a team of 10 local staff
Ensuring the maintenance of the kitchen standard Reason for
leaving: Looking for new challenge 09/1999 to 01/ 2005 Restaurant
Primaro Italy Italian Chef First experience Chef in charge of one
of the most successful restaurant in Managing a team of 5 staff a
la Carte Good communication with guest and waiters Ensuring the
maintenance of the HACCP standards Revenue driver Reasons for
leaving: looking new challenge 09 / 1994 to 04/ 1999 Restaurant
Trigabolo 3 stars Michelin Italy Chef De Partite
3. Chef in charge of one of the most successful restaurant in
Italy 3 stars Michelin Im chef de partite in Main Course. Very nice
experience. Other relevant experience START PROMOTION 18-05-07
FINISH 10-06-07 Hotel Mulia Restaurant Il Mare in Jakarta send by
the Principe di Savoia Hotel of typical Italian risotto. START
PROMOTION 09-08-O7 FINISH 27-08-07HotelEmpire Golf Country
Restaurant Spaghettini in Brunei send by Principe Savoia last years
for Italian Promotion. End this years come back 13-07-08-FINISH
27-07-08 for another Italian Promotion. Start Promotion Italian
05-07 Finish 20-07 -2010 Hotel Mandarin Oriental Geneva ( Swiss) -
Menu planning - Set up Buffets - Food Cost and Labor Cost. - Able
to work under pressure. - Hands on approach to the kitchen. - Aware
and capable of maintain HACCP and USPH standards. - Positive
attitude. - Managerial skills. - Team spirit. - Close to the staff,
people oriented, human relations skills. - Innovative, creative,
out of the box - Expertise in Mediterranean Cuisine - Good trainer
- Word Excel - PowerPoint windows Work programs Food cost PERSONAL
INTERESTS: Music Cycling Cooking OTHER IMPORTANT INFORMATION: I
look for a very dynamic and international work environment where I
can apply my Skills and learn constantly new culinary cultures I
love Cook
4. PERSONAL INFORMATION Mother Tongue: Italian Other Languages:
English, Fluent Marital Status: Single Children: none Date
available: must give Family Name: Marco First Name: Ghezzi Date of
Birth: 27 08 1976 Citizenship: Italian, EU Residency permits for:
60 days notice Present salary: US $ Last years bonus: Salary
expectation: US $ Bonus expectation: Benefits expected: Full expat
package Present home address: Permanent home address Shangri-la
Mactan & Boracasy & Spa Philippines Boracay Island 5608
Present time zone: GMT + 8 Best number to call +09178738690 SKYPE
address: marco.asia2 Private e-mail address:
[email protected]