BOTANAS* (APPETIZERS)Your meal will be served with complimentary warm tortilla chips, bean dip, salsa and guacamole.
Queso Fundido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95A traditional mixture of hot melted Monterey jack cheese and spicy chorizo served with warm tortillas
QuesadillasFlour tortillas, grilled with cheddar cheese and your choice of filling topped with sour cream, guacamole and salsa
Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Vegetable(v) Sautéed mushrooms, spinach & peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111.95Shredded Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Fajita Chicken or Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Carnitas Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Slowly roasted seasoned pork, Monterey jack cheese with salsa verde in toasted mini rolls
Taquitos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Corn tortillas rolled with shredded beef or chicken, golden fried and served with sour cream, guacamole and salsa
Avocado Baja Miguel’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Fresh avocado filled with shrimp or chicken salad and served with chipotle cream
Loaded Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Tortilla chips smothered in jack and cheddar cheese, shredded chicken or beef, diced tomato,beans, black olives, guacamole, sour cream and jalapeños
Carne Asada Papas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Golden fried potatoes topped with diced char-broiled steak, poblano peppers, red onions, meltedJack and cheddar cheese with sour cream
Ceviche* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Shrimp, scallops, crab meat, celery, onion, tomato, avocado, cucumber, garlic and crushed red chile marinated in lemon and lime juice
Baja Camarones* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Chilled with cocktail sauce over chopped lettuce or grilled, bacon-wrapped with Cotija cheese and avocado cream
Sopas y Ensaladas (SOUPS & SALADS)Tortilla Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95
Fideo Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Pasta soup
Sopa de Albondigas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Meatball soup
Ensalada Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Fresh garden lettuce, tomato, cucumber, olives, red onion with cilantro lime dressing
Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Seasoned beef or chicken in a tortilla shell with mixed greens, jack and cheddar cheese,onion, tomato, guacamole, sour cream, black olives, jalapeños and salsa
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Crisp greens topped with marinated fajita beef or chicken, sautéed peppers, onions, guacamole and sour cream
Tropical Chicken and Mango Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Freshly broiled chicken breast over iceberg lettuce, fresh mango, tomato, corn and black beans tossed in mango vinaigrette
Seafood Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Crisp greens topped with grilled shrimp and scallops, served with tomatoes, cucumbersand fried enchilada cheese, tossed in a ranchero dressing
BurritosChoice of filling with rice and beans wrapped in a flour tortilla topped with red or green chile sauce, jack and cheddar cheese
Bean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Ground Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Shredded Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Shredded Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Burrito El Patron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Chicken or char-broiled steak with jack and cheddar cheese, rice, beans and sour creamrolled in a flour tortilla and topped with ranchero sauce
Some menu items may contain peanuts, tree nuts, dairy, eggs, shellfish, fish, soy or wheat. Please make your server aware of anyfood allergies or dietary concerns prior to ordering.
Room Manager: Jason Monge Room Chef: Freddy Aguilar (v) Vegetarian
Traditional Favorites*Served with refried or charro beans and Mexican rice
Sizzling FajitasSautéed with green peppers, onions and tomatoes
Vegetable (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95
Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
Combo Chicken and Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95
Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95Shrimp, scallops and lump crab
Enchilada Suizas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Tender slices of chicken rolled in flour tortillas topped with a creamy tomatillo sauceand served with avocado and sour cream
Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Tender char-broiled chicken or steak served with flour tortillas
Chimichanga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Crisp golden fried burrito, filled with shredded beef or chicken topped with tomatillo sauce, guacamole and sour cream
Shrimp Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Shrimp grilled with pico de gallo, served with cabbage slaw on corn tortillas
EspecialidadesAll of the following specials are served with fideo or tortilla soup, refried beans or charro beans and Mexican rice.
De Puerco y de Carne*Hickory-Smoked Pork Ribs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Half a rack with B.B.Q. sauce or honey-chipotle sauce with street corn and Baja fries
Carnitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Slowly roasted, marinated pork served with red or green salsa and your choice of flour or corn tortillas
Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Tender pork simmered in a green chile sauce with your choice of flour or corn tortillas
Carne Asada Tampiquena. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Tender skirt steak broiled and topped with grilled chipotle onions, served with a cheese enchilada
Steak con Camarones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95New York steak marinated with herbs, broiled and topped with sautéed shrimp in chipotle sauce
Carne Asada Nortena . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95Ribeye broiled and topped with poblano peppers and Oaxaca cheese
Del Mar*Camarones Mazatlan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Sautéed shrimp in our delicious garlic butter sauce
Seafood Diablo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95A delightful combination of shrimp and scallops sautéed with a spicy sauce and topped with crab meat
Salmon del Rey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Blackened Pacific salmon topped with crab in a tequila butter sauce
Halibut Veracruz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Seared halibut topped with sliced avocado. A mild sauce of peppers, onions, tomatoes,and green olives served with rice and fresh vegetables
Enchiladas del Pacifico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95Combination of shrimp, scallops and crab rolled in a flour tortilla and topped with tomatillo cream sauce
(v) Vegetarian
Some menu items may contain peanuts, tree nuts, dairy, eggs, shellfish, fish, soy or wheat. Please make your server aware of anyfood allergies or dietary concerns prior to ordering.
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2:“Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
Especialidades (continued)All of the following specials are served with fideo or tortilla soup, refried beans or charro beans and Mexican rice.
Pollo*Pollo Acapulco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Grilled chicken breast topped with spinach, mushrooms and asadero cheese
Chicken Enchilada Mole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Corn tortillas rolled with shredded chicken coated with traditional rich mole sauce & Oaxaca cheese
Combinados Platos MexicanosServed with refried or charro beans and Mexican rice
Two items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95
Three items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
Cheese Enchilada(v) • Beef Enchilada • Chicken Enchilada • Pork Enchilada
Shredded Chicken Taco • Shredded Beef Taco • Ground Beef Taco • Tamales • Chili Relleno(v)
Beef Flautas • Chicken Flautas • Beef Taquitos • Spinach & Mushroom Enchilada(v)
PostresTequila Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Lightly baked egg custard crowned with tequila-flavored caramel sauce
Churros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Golden fried, dusted with cinnamon sugar and cajeta syrup
Fried Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Vanilla ice cream coated with corn flakes, golden fried in a tortilla cup
Kahlua Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Creamy cheesecake flavored with Kahlua
Sopapillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Golden fried pastry sprinkled with cinnamon sugar and drizzled with caramel sauce
Strawberry & Banana Chimichanga. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Hot and crispy, rolled in cinnamon sugar with vanilla ice cream & topped with chocolate sauce
Gluten-free and “no sugar added” desserts available. Please ask your server for today’s selection.
(v) Vegetarian
Some menu items may contain peanuts, tree nuts, dairy, eggs, shellfish, fish, soy or wheat. Please make your server aware of anyfood allergies or dietary concerns prior to ordering.
*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2:“Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain
health conditions, may be at higher risk if these foods are consumed raw or undercooked.”
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