BOTANAS* (APPETIZERS)Your meal will be served with complimentary warm tortilla chips, bean dip, salsa and guacamole.

Queso Fundido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95A traditional mixture of hot melted Monterey jack cheese and spicy chorizo served with warm tortillas

QuesadillasFlour tortillas, grilled with cheddar cheese and your choice of filling topped with sour cream, guacamole and salsa

Cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95Vegetable(v) Sautéed mushrooms, spinach & peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111.95Shredded Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Fajita Chicken or Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Carnitas Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Slowly roasted seasoned pork, Monterey jack cheese with salsa verde in toasted mini rolls

Taquitos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Corn tortillas rolled with shredded beef or chicken, golden fried and served with sour cream, guacamole and salsa

Avocado Baja Miguel’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Fresh avocado filled with shrimp or chicken salad and served with chipotle cream

Loaded Nachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Tortilla chips smothered in jack and cheddar cheese, shredded chicken or beef, diced tomato,beans, black olives, guacamole, sour cream and jalapeños

Carne Asada Papas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Golden fried potatoes topped with diced char-broiled steak, poblano peppers, red onions, meltedJack and cheddar cheese with sour cream

Ceviche* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Shrimp, scallops, crab meat, celery, onion, tomato, avocado, cucumber, garlic and crushed red chile marinated in lemon and lime juice

Baja Camarones* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Chilled with cocktail sauce over chopped lettuce or grilled, bacon-wrapped with Cotija cheese and avocado cream

Sopas y Ensaladas (SOUPS & SALADS)Tortilla Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95

Fideo Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Pasta soup

Sopa de Albondigas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Meatball soup

Ensalada Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Fresh garden lettuce, tomato, cucumber, olives, red onion with cilantro lime dressing

Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Seasoned beef or chicken in a tortilla shell with mixed greens, jack and cheddar cheese,onion, tomato, guacamole, sour cream, black olives, jalapeños and salsa

Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Crisp greens topped with marinated fajita beef or chicken, sautéed peppers, onions, guacamole and sour cream

Tropical Chicken and Mango Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Freshly broiled chicken breast over iceberg lettuce, fresh mango, tomato, corn and black beans tossed in mango vinaigrette

Seafood Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Crisp greens topped with grilled shrimp and scallops, served with tomatoes, cucumbersand fried enchilada cheese, tossed in a ranchero dressing

BurritosChoice of filling with rice and beans wrapped in a flour tortilla topped with red or green chile sauce, jack and cheddar cheese

Bean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Ground Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Shredded Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Shredded Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

Burrito El Patron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Chicken or char-broiled steak with jack and cheddar cheese, rice, beans and sour creamrolled in a flour tortilla and topped with ranchero sauce

Some menu items may contain peanuts, tree nuts, dairy, eggs, shellfish, fish, soy or wheat. Please make your server aware of anyfood allergies or dietary concerns prior to ordering.

Room Manager: Jason Monge Room Chef: Freddy Aguilar (v) Vegetarian

Traditional Favorites*Served with refried or charro beans and Mexican rice

Sizzling FajitasSautéed with green peppers, onions and tomatoes

Vegetable (v). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95

Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95

Combo Chicken and Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95

Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95

Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95Shrimp, scallops and lump crab

Enchilada Suizas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Tender slices of chicken rolled in flour tortillas topped with a creamy tomatillo sauceand served with avocado and sour cream

Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Tender char-broiled chicken or steak served with flour tortillas

Chimichanga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95Crisp golden fried burrito, filled with shredded beef or chicken topped with tomatillo sauce, guacamole and sour cream

Shrimp Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Shrimp grilled with pico de gallo, served with cabbage slaw on corn tortillas

EspecialidadesAll of the following specials are served with fideo or tortilla soup, refried beans or charro beans and Mexican rice.

De Puerco y de Carne*Hickory-Smoked Pork Ribs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Half a rack with B.B.Q. sauce or honey-chipotle sauce with street corn and Baja fries

Carnitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Slowly roasted, marinated pork served with red or green salsa and your choice of flour or corn tortillas

Chile Verde . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.95Tender pork simmered in a green chile sauce with your choice of flour or corn tortillas

Carne Asada Tampiquena. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Tender skirt steak broiled and topped with grilled chipotle onions, served with a cheese enchilada

Steak con Camarones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95New York steak marinated with herbs, broiled and topped with sautéed shrimp in chipotle sauce

Carne Asada Nortena . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95Ribeye broiled and topped with poblano peppers and Oaxaca cheese

Del Mar*Camarones Mazatlan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95Sautéed shrimp in our delicious garlic butter sauce

Seafood Diablo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95A delightful combination of shrimp and scallops sautéed with a spicy sauce and topped with crab meat

Salmon del Rey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Blackened Pacific salmon topped with crab in a tequila butter sauce

Halibut Veracruz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95Seared halibut topped with sliced avocado. A mild sauce of peppers, onions, tomatoes,and green olives served with rice and fresh vegetables

Enchiladas del Pacifico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.95Combination of shrimp, scallops and crab rolled in a flour tortilla and topped with tomatillo cream sauce

(v) Vegetarian

Some menu items may contain peanuts, tree nuts, dairy, eggs, shellfish, fish, soy or wheat. Please make your server aware of anyfood allergies or dietary concerns prior to ordering.

*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2:“Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”

Especialidades (continued)All of the following specials are served with fideo or tortilla soup, refried beans or charro beans and Mexican rice.

Pollo*Pollo Acapulco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Grilled chicken breast topped with spinach, mushrooms and asadero cheese

Chicken Enchilada Mole. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95Corn tortillas rolled with shredded chicken coated with traditional rich mole sauce & Oaxaca cheese

Combinados Platos MexicanosServed with refried or charro beans and Mexican rice

Two items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

Three items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95

Cheese Enchilada(v) • Beef Enchilada • Chicken Enchilada • Pork Enchilada

Shredded Chicken Taco • Shredded Beef Taco • Ground Beef Taco • Tamales • Chili Relleno(v)

Beef Flautas • Chicken Flautas • Beef Taquitos • Spinach & Mushroom Enchilada(v)

PostresTequila Flan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Lightly baked egg custard crowned with tequila-flavored caramel sauce

Churros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Golden fried, dusted with cinnamon sugar and cajeta syrup

Fried Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Vanilla ice cream coated with corn flakes, golden fried in a tortilla cup

Kahlua Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Creamy cheesecake flavored with Kahlua

Sopapillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Golden fried pastry sprinkled with cinnamon sugar and drizzled with caramel sauce

Strawberry & Banana Chimichanga. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.45Hot and crispy, rolled in cinnamon sugar with vanilla ice cream & topped with chocolate sauce

Gluten-free and “no sugar added” desserts available. Please ask your server for today’s selection.

(v) Vegetarian

Some menu items may contain peanuts, tree nuts, dairy, eggs, shellfish, fish, soy or wheat. Please make your server aware of anyfood allergies or dietary concerns prior to ordering.

*Southern Nevada Health District Regulations governing the sanitation of food establishments 96.03.0800.2:“Thoroughly cooking foods of animal origin, such as eggs, fish, poultry or shellfish, reduces the risk of foodborne illness. Individuals with certain

health conditions, may be at higher risk if these foods are consumed raw or undercooked.”