World Central Kitchen uses the power of food to strengthen economies and empower communities

Through Smart Solutions to Hunger and Poverty

CLEAN COOKING- Decreasing deaths and disease from

one of the “biggest killers in the developing world” - unhealthy cooking methods

- Food Safety and Sanitation training for school cooks

Haiti Breathes project will convert 100 school kitchens from charcoal to safe gas in 2015

HEALTH

SMART SCHOOL KITCHENS

- Sustainable schools = school canteen, community garden and chicken farm

- Food Safety and Sanitation training for cooks

- Increasing food security and school attendance

- Transferable model across the globe

Smart School Kitchens currently in Zambia and Haiti. Scaling to 50 schools in the mountains of Haiti.

HUNGER

CULINARY SCHOOL- Elevating Haiti’s hospitality industry - Teaching strong culinary skills and

creating good jobs for talented Haitian cooks

- Establishing food safety and sanitation standards

Partnering with Haiti’s Ministry of Tourism, Coca Cola, and Marriott for support and job opportunities for graduates

JOBS

SOCIAL ENTERPRISE- Developing local food service business- Supporting social services with revenue

generating options- Teaching new skills- Creating jobs and developing new careers- Strengthening economies

Boulanjri Beni and Pwason Beni – a bakery and fish restaurant that support a Port-au-Prince orphanage and teach new skills

BUSINESS

SERVING THE WORLD- Network of 50 chefs serving the world- Providing food safety and sanitation

training- Training chefs on proper cooking skills- Empowering communities through the

power of food

Chef Dan Traster helped develop the curriculum, trained the teachers and showcased the lessons for our culinary school in Haiti.

CHEF NETWORK