Meals That Connect - storage.googleapis.com...volunteering their time in the Central Kitchen....
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Meals That Connect 2180 Johnson Avenue, San Luis Obispo, CA 93401 805-541-3312 www.mealsthatconnect.org March 2019 Volume 14 Issue 3 Volunteer News March 2019 Fires & other emergencies At our lunch sites, we are doing Fire Drills in March. This means practice evacuating the building. When we do drills we are less likely to panic and make mistakes in an emergency . For Successful Evacuation at lunch sites: Assist disabled persons Everyone must leave the building Check the bathrooms and other rooms Take the dining room sign-in sheet to check people off Gather in the designated meeting spot Check in with a designated person Do not leave without telling the designated person Do not re-enter the building without approval During an earthquake: Do not leave the building while the building is shaking. If there is damage to the building, evacuate following the guide above. If there is a gas leak, do not start your car engine, the spark could ignite a fire. At home, take this time to think about how you would evacuate your home in a fire or earthquake. Make a plan! Wendy Fertschneider, R.D. Staff Updates BIRTHDAYS: Laurie Skaar, Office Manager, March 15 ANNIVERSARIES: Les Winger, Site Manager, March 19, 5 years Kevin Doberer, Central Kitchen, March 26, 1 year We’re “Wild” with excitement for our upcoming 12th Annual Night of a Million Meals Gala and “friend-raiser” event, Saturday, May 11th at The Cliffs Resort, Pismo Beach. Come join us for an evening of adventure with this years theme, Passport to Adventure.. Enjoy craft cocktails, wine from local wineries, gourmet dinner, casino games, raffles, silent and live auctions. The evening is always fun and supports our program of feeding hot meals to local seniors. Order your tickets today online at mealsthatcoonect.org or call 805-541-3312. Sponsorship opportunities are also available. Please contact Tina Radovich or Julie Howard at 805-541-3312 for more information. Want to know who cooks all that delicious food you enjoy from our kitchen? Meet Antonia, the main cook of our program, and one of only two cooks in our kitchen. Antonia has been cooking for Meals That Connect for 17 years, and she likes everything about her job, even getting to work at 5 a.m., though she says that’s “hard.” Originally from Guerrero, Mexico, she came to this country in 1990 with her husband, whom she married the year before at age 15. She and her husband have three sons, ages 18, 21, and 27. Antonia’s husband and middle son both work for the maintenance department at Cal Poly. One son works at Staples, and the other at Firestone Brewery in SLO. When asked what is the most difficult food she has to prepare, she said the chicken legs and the lasagna. Both require two full days of preparation. In the photo, she is working on the pea salad, a favorite among our seniors. ¡Gracias, We are so thankful for Cal Poly students, Claire, Liz and Kristie from Delta Gamma Sorority for volunteering their time in the Central Kitchen. Spotlight on Volunteers Staff Profile We’ve hired a new Central Kitchen Assistant Cook, Adrian Rodriguez. Adrian brings years of cooking and restaurant experience. He even owned his own deli. We are glad to have him on the Central Kitchen team. Welcome Adrian! Sunday March 10 at 2:00am move your clocks forward 1 hour - Change smoke detector batteries Meals That Connect would like to thank the following organizations for their continued support of our program!
Transcript of Meals That Connect - storage.googleapis.com...volunteering their time in the Central Kitchen....
Meals That Connect 2180 Johnson Avenue, San Luis Obispo, CA 93401 805-541-3312
www.mealsthatconnect.org March 2019 Volume 14 Issue 3
Volunteer News March 2019 Fires & other emergencies At our lunch sites, we are doing Fire Drills in March. This means practice evacuating the building. When we do drills we are less likely to panic and make mistakes in an emergency . For Successful Evacuation at lunch sites: Assist disabled persons Everyone must leave the building Check the bathrooms and other rooms Take the dining room sign-in sheet to check people off Gather in the designated meeting spot Check in with a designated person Do not leave without telling the designated person Do not re-enter the building without approval During an earthquake: Do not leave the building while the building is shaking. If there is damage to the building, evacuate following the guide above. If there is a gas leak, do not start your car engine, the spark could ignite a fire. At home, take this time to think about how you would evacuate your home in a fire or earthquake. Make a plan! Wendy Fertschneider, R.D.
Staff Updates
BIRTHDAYS: Laurie Skaar, Office Manager, March 15
ANNIVERSARIES: Les Winger, Site Manager, March 19, 5 years Kevin Doberer, Central Kitchen, March 26, 1 year
We’re “Wild” with excitement for our upcoming 12th Annual Night of a Million Meals Gala and “friend-raiser” event, Saturday, May 11th at The Cliffs Resort, Pismo Beach. Come join us for an evening of adventure with this years theme, Passport to Adventure.. Enjoy craft cocktails, wine from local wineries, gourmet dinner, casino games, raffles, silent and live auctions. The evening is always fun and supports our program of feeding hot meals to local seniors. Order your tickets today online at mealsthatcoonect.org or call 805-541-3312. Sponsorship opportunities are also available. Please contact Tina Radovich or Julie Howard at 805-541-3312 for more information.
Want to know who cooks all that delicious food you enjoy from our kitchen? Meet Antonia, the main cook of our program, and one of only two cooks in our kitchen. Antonia has been cooking for Meals That Connect for 17 years, and she likes everything about her job, even getting to work at 5 a.m., though she says that’s “hard.” Originally from Guerrero, Mexico, she came to this country in 1990 with her husband, whom she married the year before at age 15. She and her husband have three sons, ages 18, 21, and 27. Antonia’s husband and middle son both work for the maintenance department at Cal Poly. One son works at Staples, and the other at Firestone Brewery in SLO. When asked what is the most difficult food she has to prepare, she said the chicken legs and the lasagna. Both require two full days of preparation. In the photo, she is working on the pea salad, a
favorite among our seniors. ¡Gracias, We are so thankful for Cal Poly students, Claire,
Liz and Kristie from Delta Gamma Sorority for volunteering their time in the Central Kitchen.
Spotlight on Volunteers
Staff Profile
We’ve hired a new Central Kitchen Assistant Cook, Adrian Rodriguez. Adrian brings years of cooking and restaurant experience. He even owned his own deli. We are glad to have him on the Central Kitchen team. Welcome Adrian!
Sunday March 10 at 2:00am move
your clocks forward 1 hour- Change smoke
detector batteries
Meals That Connect would like to thank the following organizations for their continued support of our program!
Cancellations & Reservations
Please call your Site Manager to CANCEL or RESUME your meals 2 BUSINESS DAYS IN ADVANCE
Site Locations:
Serving Time Site
Manager & Assessor
Phone Number
Atascadero and Templeton 11:30 Liz 466-2317
Cambria 11:45 Jesse/Mike 927-1268
Los Osos 11:30 Norma 528-6923
Morro Bay Dining Room 11:30 Marilee/
Kat/Debbi 772-4422
Morro Bay/Cayucos Home-Delivery Call: 772-3110
Nipomo 12:00 Sandy 929-1066
Arroyo Grande, Grover Beach, Pismo Beach, Oceano 11:30 Debbie 489-5149
Paso Robles 11:30 Marlene/
Ellen 238-4831
Santa Margarita 11:15 David 438-5854
San Luis Obispo Home Delivery Call: Janine at 543-0469
Downtown: Anderson Hotel 11:30 Janine 543-0469
Laguna Lake Area: U.C.C. Church 11:30 Les 541-1168
San Luis Obispo Main Office: 541-3312 Central Kitchen: 541-2063
Tamale Pie Broccoli
Summer Squash Apricots
Birthday Muffin Milk
Monday Tuesday Wednesday Thursday Friday
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Hungarian Goulash Calif Blend Vegetables
Summer Squash Fruit Cocktail
Milk
Chicken Sandwich w/ Fixins Whole Wheat Bun
Corn Niblets Homemade Cole Slaw
Fresh Apple Milk
Cheese Ravioli w/ Meat & Marinara
Cooked Seasoned Spinach Green Beans
Banana Milk
Meatballs in Gravy Brown Rice Lima Beans
Homemade Carrot Salad Orange
Milk
Cheese Enchilada/ Chicken In Red Sauce
Mixed Vegetables Brussel Sprouts
Pineapple Tidbits Milk
4 5 6 7 8
Pork Rib Patty Barley Pilaf
Cooked Seasoned Cabbage Bean Salad
Sliced Peaches Milk
Garbanzo Beef Casserole Broccoli
Summer Squash Apricots Halves
Milk
Omelet W/ Cheese Blueberry Muffin
Roasted Potatoes & Carrots Stewed Tomatoes
Orange Milk
Meat & Cheese Lasagna Cooked Seasoned Spinach Italian Blend Vegetables
Banana Milk
Tuna Salad Wheat Crackers Romaine Salad Pickled Beets
Mandarins & Pineapple Milk
11 12 13 14 15
Sweet & Sour Meatballs Brown Rice
Oriental Blend Vegetables Asian Cole Slaw
Fresh Apples Milk
Italian Noodle Casserole Cauliflower
Homemade Carrot Salad Fruit Cocktail
Milk
Cheese Enchilada,w/ Chicken, White Sauce Seasoned Black Beans CA Blend Vegetables
Pineapple Tidbits Milk
Lemon Pepper Chicken Leg
Slice Of Wheat Bread Sweet Potatoes
Brussel's Sprouts Sliced Pears
Milk
Breaded Haddock Macaroni & Cheese
Homemade Cole Slaw Green Beans Applesauce
Milk
18 19 20 21 22
Spaghetti W/ Meatballs In Marinara Sauce
Zucchini Pea Salad
Mandarins & Pineapple Milk
Hamburger w/fixins Whole Wheat Bun Mixed Vegetables
Winter Blend Vegetables Banana
Milk
Turkey Stroganoff w/noodles
Parslied Carrots Corn
Orange Milk
Black Eyed Pea Salad, Hard boiled Egg Wheat Crackers
Homemade Cole Slaw Pickled Beets
Banana Milk
25 26 27 28 29
Chicken Patty w/ Gravy Brown Rice
Brussel Sprouts Bean Salad
Milk
Albondigas (Potatoes & Carrots)
Corn Tortilla Succotash
Diced Pears Homemade Cole Slaw
Milk
Cheese Ravioli, White Sauce & Chicken
Cooked Seasoned Spinach Italian Blend Vegetables
Pineapple Tidbits Milk
Cheese Enchilada, Chicken, Red Sauce
Cauliflower Homemade Carrot Salad
Fruit Cocktail Milk
Tuna & Pasta Casserole Green Beans
CA Blend Vegetables Orange
Milk
