WHAT IS ALL INCLUDED WITH PRICE OF THE FOOD?

Included items for Buffet, Family Style or Plated Meal: A Fruit Display with your choice of carving design for 100 guests

China, Flatware, Water Goblets and Water Decanters Table Linen (can be picked up a day before for table set up)

Fabric Napkins Premium Coffee with Condiments including single use cups

Onsite chefs, event captain, and professional Service Staff (plated meals will require extra staff, so there will be an extra staff fee)

Included items for our cocktail reception package: A Fruit Display with your choice of carving design for 100 guests

Formal single use plates & formal single use forks Table Linen (can be picked up a day before for table set up)

Cocktail napkins Cake cutting service (this does not include plates, forks and napkins)

Premium Coffee with Condiments including single use cups Onsite chefs, event captain, and professional Service Staff

(plated meals will require extra staff, so there will be an extra staff fee)

Additional: tax, transportation, venue catering fee/closing server (if applicable) and 18% service charge

All prices are subject to market fluctuations and change. All prices are per person, unless noted otherwise. Pricing is based on a minimum of 50 guests

Platters/Displays International Cheese & Cracker Display - (Cured meats also available for an additional fee)

Fresh Seasonal Fruit Display

8 Layer Tex Mex Dip served with tortilla chips

Smoked Salmon filets presented on a platter with hard boiled eggs, red onions, lemon dill aioli, lemons and assorted crackers

Artichoke Spinach Dip with toasted French bread

Shrimp Ceviche Platter Wild Mexican shrimp with fresh cilantro, onions, tomatoes, pepper mix and fresh lime coconut juice, served with yucca fries and plantain chips

Garlic Crusted Beef Tenderloin Platter served with creamy horseradish, caramelized chipotle onion jam, and ciabatta buns

Tabla Tica Flank Steak Grilled flank served with fried sweet and green plantains, Latin style cabbage salad, and roasted vegetables, served with Lizano and fresh limes

Vigoron blanched yucca served with crispy pork chicharrones and Costa Rican style cabbage salad with lime cilantro vinaigrette

Seafood Platter Shrimp, Crab Legs, Mussels, Clams, Oysters, Smoked Salmon, Craw Fish, with limes, lemons and assorted sauces

Tuscan Platter Thinly sliced cappicola, prosciutto, homemade Spanish chorizo, mortadella, peppadew peppers, olive mix, cippolini onions in balsamic, citrus herbed ricotta dip and pita bread

Hummus Platter Homemade hummus, served with fresh seasonal vegetables and pitta bread

Roasted Vegetables Fresh seasonal vegetables roasted and served with Greek yogurt/goat cheese dip

Pulled pork and Slaw: Slow roasted marinated pork served with creamy coleslaw, pickle jalapeño and buns.

Mini Front Burgers: Chipotle infused sliders, served with apple wood smoked bacon, grilled pineapple, provolone, and Chefs curry cream sauce

Have something else in mind? Suggest it! Our culinary team can customize just about anything.

Cold hors d’oevores Bruschetta over toasted French crostini’s

Chicken Salad Canapé

Smoked Salmon Kiwi Crostini’s

Caprese Bites with balsamic reduction

Seasonal Fruit Skewer

Tortellini and Curd Cheese Skewer

Homemade Corn Bread with Honey Butter

Asian Tuna Tartar on a Mini Spoon with Sesame Seeds, Green Onion, Lime and Soy

Roasted Red Pepper Soup Shooter

Tequila Shrimp Shooter with chimichurri and cilantro

Coconut Red Snapper Ceviche served in cups with fresh ingredients

Chifrijo - A Costa Rican classic! Cajun rice, beans, braised diced garlic pork & pico

Fig & Brie Crostini

Stuffed Salmon Tartar Cucumbers with lemon dill aioli

Sweet Plantain Canapé topped with crème fraiche and fresh pico

Pan seared Ahi Tuna served on a wonton crisp topped with sriracha mayo and a fresh jalapeno slice

Bloody Mary Bites

Warm hors d’oevores

Bacon Wrapped Teriyaki Water Chestnuts

Mini grilled cheese sandwiches with sharp cheddar and arugula

Italian Sausage & Mozzarella Mushrooms Caps

Mini Reuben’s

Homemade Cocktail Meatballs (BBQ, Swedish or Lizano choose one)

Potato/Bacon Croquettes

Beer Battered Coconut Shrimp

Chicken Satays with Indian inspired flavors

Patacones with Black beans (green plantain fried and flattened)

Crab Cake Bites with Lemon Aioli

Meatball and Tortellini on a Skewer

Crab Stuffed Mushrooms Caps

Mini Empanadas (Chicken and Cheese)

Plated/Buffet/Family Style

Plated, Buffet & Family Style meals allow for your choice of House or Caesar salad, Artisan rolls with butter, entrée(s), a vegetable option, and a starch option.

Please note: • For plated entrees, we do require a layout of the venue, meal assignment for all guests and place cards with a clear indicator

for what each guest should be served. • For family style, we do require a layout of the venue and table assignment (all tables must have the same number of guests

for accurate portioning)

Pricing: Plated | Buffet | Family Style

Chicken Entrées

Lizano Chicken Marinated Chicken Breast topped with a Popular Costa Rican Lizano Sauce and fresh Herb Mix

Chipotle Chicken Seared Chicken Breast Topped with Spicy Chipotle Onion Jam and Cilantro

Raspberry Chicken Raspberry Glazed Chicken Breast Garnished with Raspberries and Fresh Herb Mix

Chardonnay Chicken Grilled Chicken Breast Topped with Creamy Chardonnay Lemon Sauce and Toasted Almonds

Chicken Marsala Seared Chicken Breast with Marsala Wine Sauce, Onions and Mushrooms

Bruschetta Balsamic Chicken Seared Chicken Breast with Fresh Bruschetta Mix & Balsamic Reduction

Chicken Roulade Chicken Breast stuffed with Pistachio Nuts, Aged Swiss and Spinach and Wrapped with Prosciutto Ham and

Served and a Lemon Dijon Sauce

Chicken ala Salsa Tica Airline Chicken Breast roasted in onions, garlic, tomato sauce & herbs

Pork Entrées Seared Pork Chop

Sweet and Sour Peppers and Onions Cooked with Red Wine Vinegar, Sugar and Basil Over Pork Chop

Sweet Apple Onion Pork Loin Medallions (Great for Carving for an additional carving Chef fee)

Dry Rubbed and Roasted Pork Loin Topped with Apple Onion Sweet Wine Sauce

Seared Cajun Loin Pan seared pork filet seasoned with Cajun butter, lemon wedge and Fresh Herb Mix

Fish Entrées Pan Seared Salmon

Fresh Salmon, Pan Seared Garnished with Lemon Dill Compound Butter

Sweet Sour Pineapple Tuna Steak Seared Tuna topped with sweet sour pineapple sauce and green onion

Almond & Thyme Walleye Walleye Breaded with Almonds, Fresh Thyme and Parmesan Served with Lemon

Seared Halibut Seared Halibut Served with Lemon Herb Compound Butter

New Orland’s Cajun Shrimp Four Jump Shrimp Skewered and Grilled with Homemade Citrus BBQ

Beef Entrées New York Strip

6 oz. Grilled Strip Steak aged for 30 days, Topped with Onion Straws, Lizano Sauce and Herbs

Cap Sirloin Steak 6 oz. Cap Sirloin Steak Topped with Onion Straws, Lizano Sauce and Herbs

Roasted Prime Rib (Great for Carving for an additional carving Chef fee)

Roasted to perfection and served with Rosemary Au jus and Creamy Horseradish

Portabella Filet Mignon Grilled filet topped with a portabella mushroom and creamy Béarnaise Sauce

Carne Desmechada

A Costa Rican Classic! Shredded Top Round Slow Cooked with Onions, Garlic and Peppers, Garnished with Tomatoes and Fresh Herbs

Roast Beef with Spicy Mustard Sauce (Additional $75 carving Chef fee required)

Slow Roasted Top Round Served with a Spicy Mustard Sauce and Rosemary Au Jus

Garlic Herb Sirloin (Additional $75 carving Chef fee required)

Roasted Sirloin served with Rosemary Au jus and Creamy Horseradish

Vegetarian Entrées Please provide designated place cards

Linguine Primavera

Linguine Topped with Fresh Steamed Vegetables & Feta Cheese Veloute

Grilled Vegetables and Rice Fresh Grilled Vegetables tossed with Lemon Cilantro Vinaigrette Served with Orzo Basmati Rice

Stuffed Portabella

Portabella Mushroom Stuffed with Sweet Plantain Mixture, Lentils, Catalina Vegetables and Garnish with Feta and Fresh Herbs

Pasta Primavera

Penne Pasta with Fresh Seasonal Vegetables, Tossed with Red Sauce, Topped with Parmesan and Fresh Herbs

Cheese Ravioli Cheese Ravioli with Marinara Sauce, Parmesan Cheese and Herb Mix

Children Entrées Please select one plated meal for all children 12 years of age or younger. All kid’s meals will be served before adults. Please provide designated place cards.

Grilled Chicken Strips with vegetables and fruit

Pasta with Butter & Parmesan Cheese, vegetables and fruit

Macaroni & Cheese with vegetables and fruit

Cheese Quesadilla with vegetables and fruit

Vegetable Selections Catalina Blend (Broccoli, Red Peppers & Carrots) Asparagus & Red Peppers Lemon Zest Asparagus Medley Vegetable Blend (Zucchini, Onion, Green Beans & Yellow Squash) Starch Selections Garlic Mashed Potatoes Yukon Gold Arugula Mashed Potatoes Truffle Yukon Gold Mashed Potatoes Wild Rice Mashed Potatoes Gold and Red Potatoes Roasted Red Potatoes Roasted Root Vegetables Cajun Rice Pilaf

Add additional sides for an additional fee per person per side | Some vegetable options are only seasonal

Protein Duets This is a great way to allow all of your guests to have 2 protein options, each protein selection is a 4 oz. portion

Ask us to customize your own duet from our other menu selections

Pricing: Buffet | Family Style

Any Chicken and Seared Cajun Pork Loin

Any Chicken and Pan Seared Salmon

Any Chicken and Almond Thyme Walleye

Any Chicken and Cap Sirloin Steak

Any Chicken and New Orland’s Shrimp

Any Chicken and Carved Roast Beef

Any Chicken and Garlic Herb Sirloin

Special Duet Offer! Add 2 cold or warm hors D’oeuvres for an additional fee per person

Performance Stations Add some action to your event with some fun on the table! Performance Stations are priced per person and

require a minimum of 50 guests. Chef Fees do apply per Chef for each 75 guests. These are small plate performance stations so combine two or three Performance Stations and pair them with a few butler-passed

hors d’oeuvres for best results. Salad bar Design a Signature Salad of Your Own with Fresh Ingredients! Served with Artisan Rolls

Pasta A Great Way To Fill Up Your Guests! Pasta, 2 Proteins an Assortment Of Fresh Toppings, Parmesan, White and Red Sauce and served With Bread Sticks

Fajita Offer Great Authentic Mexican Flavors Without Packing a Suitcase. Seared Chicken and Beef, Served with Rice and Beans, Tortillas, Homemade Salsa, Fresh Toppings, Guacamole and Corn Tortilla Chips

Mashed Potato Yukon Gold Arugula or Garlic Mashed, with a Great Mix of Toppings, Guests Get To Build Their Own Mash Potato Cup

Burger Bar Mini Sliders Served Hot of The Grill with Buns, Burger Toppings, and Chip Assortment

Late Night Pulled pork Slow roasted pork shoulder with assorted BBQ sauces and buns

Meatballs Choose from: Lizano sauce or smokehouse barbecue

Wings Pick 2 - Buffalo, BBQ, Jalapeño ranch, Honey Sriracha or Lizano

Hot Dog Bar All Beef dogs with buns and toppings

Food Truck Food Truck can be used for a late night snack as well

Choose from: 2 menu options 3 menu options 4 menu options

Menu Loaded curds Nacho Basket

Pork or Chicken Tacos Truffle Fries

Yuca Fries with Rosa sauce Pork Belly and Slaw