Wellness Evaluation Corp (ENG)

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    WELLNESSEVALUATIONTRAINING

    Speaker NameSpeaker TitleDate

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    Wellness Evaluation

    Customer Creator

    Powerful Retention Tools

    Complete Progress Monitoring Program

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    What to bring along? (Optional) Tanita Weighing Scale (BC-543) Personal Wellness Pass Tissue Radiant C-Face Quencher (SKU: 2997) Pen Wellness Presentation Booklet Name Card Measurement Tape (SKU: 8124) Calculator What you should weigh chart (SKU: 7063) Free Gift (Wellness Evaluation Booklet (SKU: 6671) & Brochure (SKU: 6510) or Roasted

    Soy Nuts (SKU:0048)

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    Basic Rules

    100% attention to Customer

    Be Punctual Smile and listen to customer

    Take notes

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    First Step

    Greet customer

    Do light conversation Create good relationship with them

    Be aware of the environment &surroundings that can affect you WellnessEvaluation

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    Second Step

    Bring out the Tanita Scale from the bag and start cleaning the glasssurface by using Face Quencher/ Tissue

    Bring out the Personal Wellness Pass Write their Name and Date

    Ask their Age and Height

    Remember the unit conversion

    1 feet = 30.48cm

    1 inch = 2.54cm

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    Third Step

    Ask the customer politely to step on

    the scale until the scale Beep twice. Write down all the measurement data

    on the Personal Wellness Pass

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    Give explanation to each of theparameter one by one

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    24-May 91 30.4 42.3 59.8 2 1798 3.5 1662

    4th Step

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    4 th Step

    Weight

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    Use What You Should Weigh Chart todetermine the Ideal Weight

    and put the ideal number as their target at thebottom of the Personal Wellness Pass

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    24-May 91 30.4 42.3 59.8 2 1798 3.5 1662

    Target 73

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    Body Fat Range

    Read them the Ideal Range based on their age and

    gender and again put this as their target

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    Body Water Range

    Explain about how important water to humanbody

    Read them their reading Give the target value

    Women: 50-55%

    Men : 60-65% Give them some tips on how to drink more

    water everyday.

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    Muscle Mass & Physique Ratings

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    One KG of muscle burns +/- 30 caloriesOne KG of fat burn +/- 4 caloriesMuscle heavier 10X more than fat

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    Basal Metabolic Rate and Age

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    One KG of muscle burns +/- 30 caloriesOne KG of fat burn +/- 4 caloriesMuscle heavier 10X more than fat

    Water helps to increase BMR

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    Bone Mass

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    Visceral Fat

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    Here is the most important thingcompared to all other parameter!

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    30 176

    24-May 91 30.4 42.3 59.8 2 1798 3.5 1662

    Target 73 14-18 60-65 62 6 1860 15OK

    1-4

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    Talk About the Product and Herbalife

    Herbalife story

    Formula 1-Complete and Balanced Nutrition

    Protein

    Low Calories

    Great customer support Etc

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    Do the closing!

    What flavor you want?

    Chocolate

    Strawberry

    Cappuccino

    Tropical Fruit Vanilla

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    Dont Forget

    Keep customer data

    Ask when they want to start

    Let them know how you going tomonitor them

    Let them know that you will do follow-up calls

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    Thats All

    Be consistence

    Learn

    Be independent

    Think before you act

    Never stop learning & improving

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    WELLNESSEVALUATIONTRAINING

    Speaker NameSpeaker TitleDate