Journey To Wellness Creating Wellness
Transcript of Journey To Wellness Creating Wellness
Be Fit. Eat Right. Think Well.
THE CLIENTS JOURNEY into WELLNESS
Presented by: Dr. Paul Juszczyk &
Beth Juszczyk
Be Fit. Eat Right. Think Well.
Creating Wellness
► What is the Objective of the Creating
Wellness System?
► What is CWAS and how does it work?
► What is the Wellness Quotient?
► What is the Visit Schedule?
► What will I receive with the CWAS?
Be Fit. Eat Right. Think Well.
The body has an Innate Intelligence that
coordinates, repairs, renews and heals
Negative Stress in these three dimensions distorts the
nerve system and distorts the expression of Innate
Intelligence, which leads to ill health, disease and
disability
The Three Dimensions of “Stress”
Physical Biochemical Psychological
Be Fit. Eat Right. Think Well.
Objectives of the Wellness Program
To objectively measure a client’s state of Wellness in
three dimensions
To provide the client customized products and
coaching services that will allow the client to make
sustainable behavioral changes, which will cause an
improvement in the state of Wellness
To periodically reassess the client’s state of Wellness
Be Fit. Eat Right. Think Well.
Client Wellness Goals
Questionnaires
SubStation
Assessment
CWAS Physiologic
Assessment
Wellness Quotient
Customized Program
Product Overview
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Physiologic Measurements of Wellness
CWAS Assessments
Insight Subluxation Station
Assessments
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CWAS Assessments
Body Composition
Cardiovascular &
Respiratory Performance
Stress Profiling
Strength
Strength
Stress Profiler
Lung Capacity
BMI
Blood Pressure
Be Fit. Eat Right. Think Well.
Body Composition
BMI (Body Mass Index)
Girth
Body composition analysis
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Cardiovascular & Respiratory Performance
Blood Pressure
Seated Heart Rate
Vital Lung Capacity
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Strength
Dynamometer
Arm
Torso
Leg
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Stress Profiling
Dealing productively with stress is an important aspect of wellness
CWAS provides an objective assessment of stress reactivity
Understanding our stress responses is a vital first step to taking control and creating wellness
Be Fit. Eat Right. Think Well.
Measuring Stress
CWAS measures the physiologic
responses that are most reactive to
stress
– Galvanic Skin Resistance (GSR)
– Heart rate
– Peripheral Blood Flow
– Skin Temperature
Scientific validity of all measurements
is well-established
– Extensive literature in polygraphy and
psychophysiology
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Different Kinds of Stress
“Stress tests” measure only responses
to physical demand
CWAS Stress Profiling assesses
responses to “real world” stress
– Scientific literature shows that
responses are most pronounced to
psychological stressors
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How Stress Profiling Works
Easily performed
– All measurements are conveniently (and non-threateningly) made from one hand
– Synchronized audio will direct client while software acquires physiologic data
Three-minute protocol
– Resting Baseline
– Response to Stressors
– Recovery
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Stress Profiling Results
Analysis is based primarily
on recovery from stress
– A “hot” reactor has
elevated responses that
do not return to
baseline levels quickly
– Identify sources of
stress and develop
coping strategies
Be Fit. Eat Right. Think Well.
Insight Subluxation Station Assessments
Nervous System
Multiplier
Ability of the nervous
system to process
stress
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Questionnaires
Quantifies specific
behaviors regarding
Physical, Bio-Chemical,
Psychological Stresses
– Used in both the WQ
and to determine
specific customization
for the Audio
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The Creating Wellness Quotient
A single number that
represents the client’s
overall wellness
A standardized
indicator
– An integrated and
weighted value
determined by factors
in all three
dimensions
0
20
40
60
80
100
120
140
160
Physical Bio-Chemical Psychological
Wellness Example
Wellness
Quotient = 89
Be Fit. Eat Right. Think Well.
Creating Wellness Quotient
Wellness Quotient
Su
bS
tation
Nervo
us
System
Mu
ltiplier
Physical
Questionnaires
CWAS
Bio-Chemical
Questionnaires
CWAS
Psychological
CWAS
Questionnaires
Be Fit. Eat Right. Think Well.
Client Wellness Goals