Vol 53 - Let's eat! Dec 2013 Issue

8/13/2019 Vol 53 - Let's eat! Dec 2013 Issue

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While the stylish new Ubud Adventure Centre only openedits doors in July 2013, the real story begins back in the 1980swhen an English man named Nigel Mason fell in love with theisland, and a Balinese woman named Yanie. The couple soonopened Yanies, a buzzing, much loved restaurant in Kuta,before going on to set up Bali Adventure tours in 1989 andthe Elephant Safari Park in 1997. The original Yanies closedsometime ago, but has been reborn as a semi ne diningrestaurant at the new centre.

Mason has always been actively involved in every aspect ofthe family business, whether staging the dramatic rescue ofelephants from Sumatra; creating a world class white waterrafting experience on the Ayung River; personally collectingthe Japanese artwork that adorns the Ubud Adventure Centre,or collaborating with the chef to create the menu for the new

Yanies.

Flourless Chocolate Cak

Vanilla Slice


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S et on the dramatic Sayan road on the outskirts ofUbud, the centre is a vast, multi functional space.Rafting tours include an international buffet lunchserved under the roof top canopy fringed by tropicalforest. The elegant gift shop offers interesting souvenirs,while the bakery sells European-style breads and cakes,and the atmospheric Blu Bar offers cocktails of theclassic persuasion. Breakfast and light bites are servedat The Coffee Shop and Art Space, where a fascinatingexhibition of paintings are the result of an unusual, yetinspired collaboration between Tokyo street artist JunInoue, and elephants from the Elephant Safari Park.Those looking for pampering can head to Shinto Spa,the rst dedicated Japanese spa on the island, a zen-likehaven of tranquillity, specialising in Japanese-inspiredbathing rituals, with well priced packages that combine a

buffet lunch or dinner at Yanies.Built with dark wood, stone and Japanese aesthetics,

Yanies is a soothing space offering an extensive rangeof Japanese dishes, from beautifully presented sushi andsashimi sets, to ramen and yakiniku, plus Indonesian and

international favourites including barbecue. Chef Tiwihails from Lombok and unleashes her inner artist on platesswirled with vibrant sauces and sprinkled with brightly hued

ower petals. The Caesar Salad is an excellent example,and arrives deconstructed, with a salmon llet draped inhoney streaked bacon, and cob lettuce split in half anddrizzled in tangy dressing and parmesan shavings. TheSpicy Duck Breast is a house specialty, proffering tenderslices of duck with a rich red wine reduction, creamymashed potato, baby carrots, and crispy lo parcels lledwith wild mushrooms and vegetables.

Masons favourite, the Chateaubriand , is prepared withAustralian Black Angus Mulwarra Tenderloin, while hisbeloved Vanilla Slices are faithfully rendered, with crisp,powdery lo pastry encasing wobbly vanilla custard.The Flourless Chocolate Cake is light, super moist, and

very chocolaty, and nished with a brandy snap, whitechocolate curl and fresh raspberries.

Whether looking for adventure, a lush spa treatment,fascinating art work, or a great meal, you will nd it atUbud Adventure Centre. Alison

Yanies Restaurant @ Ubud Adventure Centre I Jl. Raya Kedewatan Ubud I P +62 361 8989 777 150 I Open 11am - 10pm

Sushi Set Spicy Duck Breast


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Q: What is your favourite dish to cook at home?CHEF AGUS: Usually Balinese food but I also work with

any ingredients available in the kitchen or as my familyrequests.CHEF ATTILA Im a meat lover so I enjoy roasting andsetting up a BBQ.

Q: Do you have a certain habit to start the day?CHEF AGUS: The most important thing is to get readyphysically and mentally. Then I make sure the kitchen isclean and set.CHEF ATTILA: Coffee, shower and cigarette to start andplan the day ahead so that Im always ready when I arriveat work.

Q: Can you give us a glimpse into your future plans?CHEF AGUS: Id like to own a farm where I can grow allsorts of vegetables and livestock, with a small restaurantattached to it.CHEF ATTILA: I will still be around in Bali for sure! I loveliving here.

Q: What are your interests besides cooking?

CHEF AGUS: De nitely eating!CHEF ATTILA: Sport, and driving around the island.

Q: Is there any special Christmas menu that weshould try?

CHEF AGUS: At Bambu Restaurant, we have a moretraditional offering such as turkey, cold cuts and pastry.At JuMaNa, we have a special menu following ourFrench - Japanese fusion cuisine.CHEF ATTILA: We have a special Christmas BBQ feasconsisting of a wide array of food for starters, grilledmeats, satay and seafood as well as desserts. Betterbook your table ahead!

Q: How do you dene a good Christmas celebration?CHEF AGUS: Being together with my family andhaving good traditional food.CHEF ATTILA: There should be a tall, beautifulChristmas tree and a good dinner, at home or out,but most importantly with my family. I like to keep ittraditional.

Q: Last question, what will be your new yearsresolution or hope for 2014?CHEF AGUS: To have more exciting restaurants openin Bali!

CHEF ATTILA: To stop smoking.

let

Text by Eve

www.letseatmag.com

One was born in Bali and the other in Germany, but these two chefs share a love offood, and of Bali. Talking to them about their passion, their plans for Christmas and

their wishes for next year was a wonderful way to spend the day.

C H E F BAT T L E !


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A: We will have unique and excitingproducts coming into the market over

the next few years but I cant disclosethe details of course! Unilever FoodSolutions is constantly expanding anddeveloping new products, ideas andconcepts for our customers. As themarket evolves and develops so arewe...hopefully we are leading the way.

Q: What do you think about 2014 andhow will it affect the food scene?

A: I think 2014 will be a challengingyear. The global economy remains quiteweak and Indonesia is not immunefrom this, though it is still much betterpositioned than many other economiesto deliver growth. 2014 may turn outto be a bit of a transitional grind. Chefsand their restaurants will need to bemore creative in terms of the productthey serve and the costs within theirbusiness. My experience through other

crises, and my best advice is: Whentimes are tough, dont look for cheaperingredients. Compromising the qualityof your dish is a killer. Look elsewhere ttrim costs if you need to, or raise prices

Q: Do you have a favouriterestaurant that you love to visit herein Bali?

A: I love Metis and Sarong and I visi

them almost every time I am here.Christmas will be spent with my familwe are not sure where but we willde nitely celebrating New Year in Bali

Text by Eve

Managing Director UnileverFood Solutions Indonesia

t h ei n

si d er Q: Please can you describe a

typical day at work?

A: Ill usually start my day bycatching up with my e-mails inthe car. It takes about 45 minutesto reach the of ce and thankfullyI have a driver. The best thingabout my days is that they arenever the same; I never knowwhat Im going to get. Therewill be meetings, working withmy sales team, tasting newproducts, basically just a diverseset of things that needs to bedone. I really enjoy workingwith my team and watching

Indonesia develop through a veryinteresting period of growth.

Q: Despite the traffic, how doyou like living in Jakarta?

A: Its a very exciting city. Imcoping with the traf c as muchas everybody else, but I likeJakarta. The food scene is great.My favourite Indonesian food isPadang and I love eating it forlunch; Beef Rendang, Perkedel,etc. The Jakarta food scene hasalso changed dramatically andis slowly catching up with otherbig cities around the world interms of diversity. The bestthing about Jakarta, I wouldsay is the people. ...Indonesianpeople are great!

Q: Unilever is probably thelargest consumer goodsproducer in Indonesia.Any secret, insight or newprograms that you care toshare with us?

Hailing from Australia, AdamDjokovic has been the Managing

Director of Unilever FoodSolutions, Indonesia for the last

four years. During our livelyinterview he shares with us his

thoughts on what is in store forthe year to come, his passion for

rendang, and explains why Jakartais fast becoming his favourite city.


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Sweetness awaits be hind a sof t texture of cream c heese c louds. Warm c hoco late me

lts in

my mout h and t hen just a hint of iced cof f ee. W hat a perf ect lif e!

C hoco la te C heese Ca ke

Ven ue Descr ip t ion: T he porc h f aces t he ocean and t he s

etting sun. Se lect your dessert f rom

severa l enticing options at t he disp lay counter inside one of t he o ldest ma l ls in Ba li, and t hen pic

t he most comf ortab le tab le on t he ba lcony and kiss t he sea breeze

H idden Ca tc h Las t Ed i t ion

T he tasty crispy c hic ken tacos are waiting f or you at Taco Casa Ba li,

J l. Petitenget (Nort h End of Seminya k), K erobo kan.

D I S C O V E R T H

E

C ur io us to know w here to f ind t h is c hoco la te c heese ca ke? S tay t uned f

or

o ur nex t ed i t ion w hen a l l w i l l be re vea led.


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l e t s c o ok

IN THIS MONTHS

CHRISTMAS EDITIONWE FEATURE A SPECIAL

FESTIVE MEAL COURTESY OF

CHEF QUIB FROM THE ICONIC

BEACHSIDE VENUE, CHEZ

GADO GADO.


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Pork leg/ baconSalted water 400 grams butter 7 eggs200 ml white wine

1 lemon10 white pepper corns10 coriander seedsCloves, star anisShallots & garlicPotatoesParsleyAsparagus

Set the pork leg/ bacon in saltwater (30 grams per litre ofwater) sprinkle with cloves, staranis, chopped shallots and garlicand leave for two nights. Remove

the brine, cover in foil and cookat 90 degrees Celcius for 11hours. Increase the temperaturefor one further hour to crispen.Peel the potatoes and boil untilsoft. Strain, add butter andparsley,keep warm. Cook eggsfor seven minutes in boilingwater, peel and keep warm.Cook the asparagus for veminutes in salted boiling water.Finally prepare the hollandaise

sauce by reducing whitewine with juice of onelemon, shallots, whitepepper corns andcoriander seeds until

remaining liquid is onethird. Strain and cool. Addsix egg yolks and whisk until thesauce starts to thicken. Place ona low heat and keep whiskinguntil soft peaks start to form.Slowly add 300 gram of softenedbutter.Now relax and enjoy a specialhomemade dinner with the mostspecial people in your life

INGREdients Methods


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AS THE WEATHER HEATS UP, A POOL PARTY IS PROBABLY THE COOLESTPLACE TO BE, SO CHECK OUT ALL THE REFRESHING HAPPY HOUR ACTION

AT ROOFTOP DINE & MUSIC LOUNGE AT THE O BALI LEGIAN.

There are not so many roof top bars in Kuta which seemsa shame because this bustling town actually looks muchbetter from up high, and as we emerge into sunlight atthe top of 1O1, we are greeted with panoramic viewsstretching to the shimmering sea. The ROOFTOP Dine &

Music Lounge draws a young, up for it crowd, and thefortnightly Urban Sunset Breeze sky pool party is underway. A dj booth is set up by the pool, and the music ispumping. People keep cool in the water, or lounge aroundon shady deck chairs, while waiters serve colourful happyhour cocktails, and a Jimbaran style barbecue is offered

all you can eat for RP 150,000.00.

If pool parties arent really your thing you can enjoythe views from the upper terrace where waitresses aresheathed in golden toga-style dresses, and daily happyhour extends from 6pm 8pm, with special deals on

selected cocktails. Talented bar manager Agung Udiana,brings passion to everything he creates, and cites freshlocal ingredients as his inspiration. If you want to upthe romance factor, you can reserve one of the woodenpavilions, known as Cabana Love Cocoons.

PARTY In The Sky


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ROOFTOP Dine & Music Lounge @ The 1O1 Bali Legian I Jl. Raya Legian no. 117 I P +62 361 3001 101Open 7am-4pm (restaurant) I Dine and Music Lounge 4pm - 1am Seat 250

Rhubarb Rosca

Screaming Eagle

Lamb Ratatouille

We try a selection of happy hour specials, starting witha wonderfully refreshing Rhubarb Rosca which combinesthe tartness of rhubarb with juicy smashed limes, a hintof basil and a sprinkle of chilli. The End Of The World

layers Jim Beam with smashed lime, and coke to createa classic taste, with a dash of Angostura Bitters addingdepth. The Archer Politant is dark raspberry in colour andsweet in taste, a potent combination of Jim Beam, blackcurrant, cranberry and lime oating with large chunksof ice. The Screaming Eagle arrives in a large enticinggoblet oating with fresh orange segments. Made withDe Kuyper Sour Grapefruit, gin and fresh orange, thisenticing, bright orange concocotion lls a large gobletand obviously providing a good healthy dose of vitaminC, so could be considered a health drink! Just watch out,

because you can barely taste the alcohol so its easy toknock back quickly.

A new addition to the roof top is the canap menu speciallycreated by Chef Ekadana, a special deal that includes abottle of Bintang and a plate of canaps for RP 75,000.Choose from Crispy Tortilla layered with different llingsPotatos and Black Pepper Beef , Baby Octopus marinatedin chilli, and a Lamb Ratatouille with slices of lamb sausageserved with tomato and boiled egg.

Regular pool parties take place every Friday, Sunday,Wednesday, with bigger events such as the Urban SunsetBreeze happening every couple of weeks, check thewebsite for details. www.the101hotels.com Alison


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Candy Capers


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Our hearts grow tender withchildhood memories and loveof kindred, and we are better

throughout the year for having,in spirit, become a child again at

Christmas-time.

- Laura Ingalls Wlder


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d e c a d en t d e s s er t

A Continental ChristmasITS CHRISTMAS TIME, AND IF YOU ARE FEELING A LITTLE HOMESICK AND CRAVING

TRADITIONAL FESTIVE FOODS, A VISIT TO CASA DANGELOS IS DEFINITELY IN ORDER.

Stepping into CasaDAngelo, my rst thought is of aquaint continental bakery, and the shop is so lled withcakes and pastries that I dont know where to look rst.The front window is heaving with gorgeous Christmas fare,from a cute ginger bread house, to glistening chocolatelogs, sugar dusted mince pies and iced buns sprinkledwith almonds.

A central table is dedicated to savoury items like Ricottaand Spinach, Chicken Crepes, sandwiches and tarts, anda whole wall is lined with European style loaves, includingdark rye, corn bread and crusty baguettes. I spottiered cake stands laden with pretty chocolate-topped

muf ns, baskets of Polish Croissants , shelves heavinwith homemade jams, gourmet coffee and cellophanewrapped biscotti bound with satin ribbons.

Polish-born Robert has lived on the island for the las15 years and describes how he wanted to create aFamily store with a little bit of everything, a place tbuy daily necessities, like milk, bread, pate, home curedmeats, pastries, coffee and wine. He has succeeded,and CasaDAngelos de nitely has that welcomingneighbourhood vibe that comes from being in aresidential area.


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I choose a Baked Ricotta Cheesecake that turns out to bequite exceptional. The ricotta is made on the premises andhas a slightly sour taste combining with bitter dark chocolatebase, and a sprinkle of icing sugar on the top to sweetenthings up. The fridge also proffers Tiramisu, a bulging CarrotCake with thick cream cheese icing, and a glistening BlackForest Cake , alongside fresh homemade soups, pates,humus, and cream cheese. A continental-style Christmas isassured with everything from English fruit puddings, to ItalianPanettone and Polish poppy seed cake available for order.The nishing touches are being applied to the smoke roomwhen we visit, so you will also be able to stock up on homecured mackerel, bacon and hams.

Left over pastries at the end of the day are sold off half price, or go to Seeds of Hope Childrens home local orphanage. You can also support their Christmshoe box project. Its easy, get hold of a shoe box andecide whether your gift is for a girl or boy and what agthen label it accordingly and ll it with school supplieclothing, toiletries toys or art gear, and perhaps a personanote. Most of the children will have never received a gbefore, so its a great opportunity to spread the Christmacheer, while stocking up on your essentials for the festiseason. Happy Christmas! Alison

Casa DAngelos I Jl. Gn Salk Utara No 35B I P +62 361 853 1400 I Open 7am - 9am Mon to Fri, 7am - 7pm Sat, (5pm Sun)


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Table for six, please Ada mja untuk enam orang? I have an allergy to... Saya alrgi...Do you have a non-smoking area? Ada tempat bbas asap rokok? I prefer to sit outside Saya ingin duduk di luar Can I see the menu? Bisa saya lihat menunya?

Id like... Saya mau...

to order memesanto try mencobato cancel membatalkanto drink meminumto eat memakanexpensive mahal cheap murahone kilogram satu kilo

ve crates lima kerat three boxes tiga kotak a dozen satu lusin

This is... Ini...

salty asamtoo small terlalu kecil too spicy terlalu pedas cold dingindelicious nak

talkingchristmas

foodwords

talkingfood

turkey ayam kalkundinner makan malamcandle lilin

wine anggur dessert makanan penutupgift kado

rice beras jackfruit nangkamango manggapomegranate delimashrimp paste trasi aniseed adas manis pickles kayu manis

jam selai

candlenut kemiri prawn udang

pronunciationa as in part/e as in get or mayi as in doingo as in dogu as in nut

c as in chairg as in goalua as in wany as in canyon

The rule of the thumb is that Indonesian is pronounced as it is written.

EATING OUT MAKAN DI LUARh

o w t o s a y


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S E M I N Y A K


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S A N U R

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PATIO @ PLATARAN BALIRESORT AND SPAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388

PETITENGETJalan Petitenget #40P +62 361 473 3054

RUSTICA CUCINA ITALIANAJl. Batubelig 1KerobokanP +62 361 4737 812

RUMOURSJalan Kayu Aya 100OberoiP +62 361 738 720

SAMBAL SHRIMPJl. Kayu Aya 6SLIPPERY STONESeminyak, Batu Belig

TEATRO GASTROTEQUEJalan Kayu Aya Block CNo 1-2P +62 361 87 000 78

THE BREEZES RESORT &SPA BALIJl. Camplung TandukNo. 66P +62 361 730 573

THE DECKJl. Petitenget, SeminyakP +62 361 8487 200

WARISAN RESTAURANTJl. Raya Kerobokan 38SeminyakP +62 361 731 175www.warisanrestaurant.com

WARUNG TAULANBanjar Semer KerobokanP +62 361 738 229

ZANZIBARJl. Arjuna - Pantai DoubleSix, SeminyakP +62 361 733 527

BETELNUT CAFJalan Batu BolongP +62 821 4680 7233

BUTTER CAKE & COFFEESHOPJl. Pantai Berawa 44

P +62 81 936 216 983CAF CANGGUJalan Pantai BerawaP +62 361 219 2255 CAF MOKAJalan Raya AnyarP +62 361 844 8933

CANTEEN CAFJl. Batubolong No. 34P +62 878 6228 1755

GREEN GINGERJl. Pantai Berawa 46 (500mnorth from Canggu Club)P +62 361 844 6640

GUSTO GELATO & CJl. Umalas 2 KerobokanP +62 81338072041

THE LITTLE GREENJl Bidadari No 1.P +62 361 275 2125

MERICA @ PAN PACNIRWANA BALI RESJl. Raya Tanah Lot PO Box158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali

MONSIEUR SPOONJl. Pantai Batu BolongP +62 361 846 9112

OAZIA SPAVODKA B& KITCHENJalan Sahadewa Br AnyarP +62 361 800 8887

ROTI CANAI STREET58 Jl. Batu BolongP +62 821 474 75 550

STICKY FINGERSEcho BeachP +62 361 809 0903

THE COFFEE SHOP @WARUNG CANGGUJl. Pantai BerawaP +62 361 843 1988

VUE BEACH CLUB @Jl. Discovery no. 8P +62 361 894 8888

WATERCRESS

Jalan 21a Batu BeligP +62 361 780 8030

Canggu

HARD ROCK HOTEL BALIJalan Pantai KutaP +62 361 755 661www.hardrock.com

KETUMBARJl. Melasti Legian KelodP +62 361 754 452

KITCHENETTEJl. Pantai KutaP +62 361 846 4937

LA CUCINA ITALIANA &THE POND @ DiscoveryKartika Plaza HotelJl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com

MAGNOLIA CAFE @ ASTONgrand kuta hotel &residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com

MAJOLY RESTAURANT &LOUNGEJl. Wana Segara, TubanP +62 361 753 780www.ma-joly.com

NEROJalan Legian 384P +62 361 750 756www.nerobali.com

OAK @ SWISSBELLJl. Sunset Rd 101P +62 361 846 5680

PARADISUS @ EDENHOTEL KUTA BALIJl. Kartika Plaza 42P +62 361 300 2121www.myedenhotels.com

PAVONEJalan Padma Utara no. 4P +62 361 756 030

PORTABELLA BISTRO @FONTANA HOTELJl. Dewi Sri No. 68P +62 361 894 7100

ROOFTOP DINE & MUSICLOUNGE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101

ROSSO VIVOJalan Pantai KutaP +62 361 751 961

SEAFOOD HOUSEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 900www.rama-restaurants-bali.com

SUSHI TEI RESTAURANTJl. Sunset Road 99P +62 361 780 774

TAKE JAPANESERESTAURANTJl. Patih Jelantik, LegianP +62 361 759 745

TAPEO GASTRO BAR2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645

THE GAROUPAJl. Raya Kuta ABC, Br.Abian BaseP +62 361 764 925 Ext. 15www.thegaroupa.com

THE BEACH LOUNGE@ PRO SURF SCHOOLJalan Pantai KutaP +62 361 751 200

VELVET HIPNOTYZED @BEACHWALK ROOFTOP,3RD FLOORJl. Pantai Kuta BadungP +62 361 846 4988

VIAIPI RESTAURANT &LOUNGELegian Street 88P +62 361 752 355www.viaipibali.com

AMAZING BALI CAFEDouble Six BeachP +62 361 783 7374

BALE BALIJalan Kunti 488P +62 361 732 731

BIAN YUEBanjar Umalas Kauh II106/Tunon, KerobokanP +62 361 473 5405

BIKUJalan Petitenget 888P +62 361 857 0888www.bikubali.com

BISTRO BATU KALIJl. Laksamana 55P +62 361 806 0729

CAF DEGANJalan Petitenget 9P +62 361 744 8622

CAF MARZANOJalan Arjuna/Double SixP +62 361 874 4438

CAF MOKAJalan Raya SeminyakP +62 361 731 424

CHARLIE BAR, BISTRO,BAKERY

Petitenget 5P +62 82147417332

CHEZ GADO GADOJalan Camplung Tanduk(Dhyana Pura) 99P +62 361 736 966

COSMIC DINERJalan Sunset RoadSunset Star Blok C

DAHANA RESTAURANT& GALLERYJalan Petitenget No.98XP +62 361 4730131

DEJAVU KITCHENJalan Double 6Blue Ocean Beach No.7XP +62 361 732 777

DROPJl. Petitenget 88 XP +62 81 236 786 659

EARTH CAFEJl. Kayu Aya 99, OberoiP +62 361 736 645

EAT WELLJl. Raya Basangkasa 36P +62 361 737 745

FIRE, WOO BAR, STARFISHBLOO @ W RETREAT& SPA BALIJalan PetitengetP +62 361 473 8106

FLAPJAKS KIOSKJalan Laksamana Oberoiwww.rama-restaurants-bali.com

FLAPJAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471

GINGER MOONJl. Oberoi/Laksmana 7P +62 361 734 533

KITCHEN THE CLUBJl. Lesmana SeminyakP +62 361 734 504

MAMA SANJalan Raya Kerobokan

135, Banjar TamanP +62 361 730 436

MASE KITCHEN & WINEBARJl. Lebak Sari No. 7PetitengetP +62 361 739 090www.macavillas.com

MTIS Jl. Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com

MOTEL MEXICOLAJl. Kayu Jati 9,PetitengetP +62 361 736 688

MYKONOS Jalan Kayu Aya 52,OberoiP +62 361 733 253

OBSESSIONJl. Dhyana Pura

PASSARGADJl. Camplung Tanduk 5P +62 361 738 857

AL DENTE, STADIUM CAFEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838

B COUPLE BAR & GRILLKUTA PARADISO HOTELJl. Kartika PlazaP +62 361 761 414

BELLA ROSA, TAMANAYUN & TENKAI @ PADMARESORT BALIJalan Padma No. 1Legian. PO Box 1107 TBBP +62 361 752 111

BENE & FEAST @SHERATON BALI KUTARESORTJalan Pantai KutaP +62 361 846 5555

BLUEFIN Complex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com

BUBBA GUMP SHRIMP COJalan Kartika Plaza 8XP +62 361 754 028

CAFE ASIAJl. Raya Legian No. 463KutaP +62 361 755 921

CAFE ITALIA N WARUNGDESALippo Plaza SunsetJl. Raya Sunset RoadP +62 361 768 646www.caffeitaliawarungdesa.com

CASA DANGELOJl. Kartika Plaza No. 90xP +62 361 754 016

ENVY @ BARUNA BALIJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com

FLAPJAKSComplex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com

GABAH @ RAMAYANARESORT & SPAJl. Bakung SariP +62 361 751 864www.rama-restaurants-bali.com

GOLDEN LOTUS, H2O &GRACIE KELLYS IRISH PUB@ BALI DYNASTY RESORTJl. Dewi Sartika, TubanP +62 361 752 403

Kuta

Seminyak

Restaurants.


73/80


THREE MONKEYS SANURJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002

WARUNG KAYU APIJl. Bypass Ngurah RaiNo. 95P +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALCHEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUDDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963

AYUNG TERRACE@ FOUR SEASONSSayan, UbudP +62 361 977 577

BALI STARLINGRESTAURANT@ BALI BIRD PARKJl. Serma Cok NgurahGambir, Batubulan,P +62 361 299 352

BEBEK TEPI SAWAHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NOODLESSATAY BAR & MUSICLOUNGEUbud Main StreetP +62 361 971 246

BLU BAR U, DEWATANDELI, GALLERY COFFEE,

BASILICO & LADA,PEPPERS LATINO GRILL& BAR @ SANUR BEACHBALI

Jalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

CAFE BATUJIMBARJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

CHARMINGJl. Danau Tamblingan 97P +62 361 288 029

CINNAMONJl. Danau Tamblingan 80P +62 361 288 457

GELATO SECRETSJl. Danau Tamblingan

www.gelatosecrets.comMINAMI ON THE BEACHSegara Village HotelP +62 81286134471

LA TAVERNA RESTAURANT& ISOLA BISTROJl. Danau Tamblingan 29P +62 361 288 497

LOTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK ORGANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMOJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

PIZZA RIA, TELAGA NAGA@ BALI HYATTJl. Danau Tamblingan 89 P +62 361 281 234

SANUR HARUM@ SANUR PARADISEHOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SECTOR BAR-RESTAURANT LOUNGE &EVENT HOUSEBalibeach Golf CourseJalan Hangtuah No. 58P +62 361 287 733

SERENITY SPANISH BAR &RESTAURANTJl. By Pass Ngr. Rai 27AP +62 361 284 381

THE VILLAGE @ GRIYASANTRIANJl. Danau Tamblingan 47P +62 361 285 025www.santrian.com

Sanur GUWUNGJl. Raya PeliatanP +62 361 975 139

IBAH RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

JANGGAR ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092

KAYUN RESTAURANT &LOUNGEJl. Raya Mas 47P +62 361 973 091

KEBUNJl. Hanoman UbudP +62 361 780 3801

KOMUNE RESORT &BEACH CLUBPantai KeramasP +62 361 301 8888

LITTLE KJl. Hanoman Pengosekan(behind Siam Sally)P +62 361 971 236

MOZAICJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com

PADI @ FURAMA XCLUSIVEVILLAS & SPABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688

SKAJI-TARI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122

RONDJIS @ THE BLANCORENAISSANCE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SPACCANAPOLIJalan Raya PengosekanP +62 361 973 138

SWEPT AWAY@ SAMAYA UBUDBanjar Baung,

Desa SayanP +62 361 973 606

THREE MONKEYS UBUDJalan Monkey ForestP +62 361 975 554

THE DINING CORNER@ KAYUMANIS UBUDPRIVATE VILLA AND SPASayan Village UbudP +62 361 972 777

TSAVO LION @ BALISAFARI& MARINE PARKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8P +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY COMOJl. Raya Sanggingan,KedewatanP +62 361 972 448

WAPA DI UMEJl. Sueta, Br BentuyungUbudP +62 361 973 178

WAROENG BERNADETTETHE HOME OF RENDANGJalan Raya MasBr. Teges YangloniP +62 361 971 852

WARUNG ENAKPengosekan RoadP +62 361 972 911

WHITE BOXJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BARISJl. Mahendradatta No. 18xP +62 361 845 0791

JEMPIRING RESTAURANT@ ASTON DENPASAR HOTELAND CONVENTION CENTERJl. Gatot Subroto Barat 283P +62 361 411 999

ABC @ KLUB JIMBARANKori Nuansa No. 257,Taman GriyaP +62 361 806 7776

BELLA ROSA, KO &JIMBARAN GARDEN @INTERCONTINETALBALI RESORTJalan Uluwatu 45P +62 361 701 888

CHIRINGUITO EL KABRONJalan Pantai CemongkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416

CHOCOLATE CAF,TOPENG RESTAURANT& BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663

CUCAJalan Yoga PerkanthiP +62 361 708 066

DI MARE@ KARMA KANDARJl. Villa Kandara Br. WijayKesuma UngasanP +62 361 848 2200

FINNS BEACH CLUSEMARA LUXURY VRESORT UngasanP +62 361 848 2111

JIMBARN ROOFTOLOUNGE | DINING @HOTEL BUKIT JIMBJl. Raya Uluwatu 2000XP +62 361 846 8777www.harris-bukitjimbaran-bali.com

JIMBARAN BEACH Muaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

JU-MA-NA, TAMARI@ BANYAN TREE UJalan Melasti, Br. KelodUngasan, JimbaranP +62 361 300 7000

KISIK @ AYANAJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MRIDIEN BALI Jl. Bukit Permai JimbaranP +62 361 846 6888

MADEINITALYJl. Pantai Balangan, Br.CengilingP +62 361 847 0201

SONO TEPPANYAKIANANTARA ULUWAJl. Pemutih, Labuan SaitP +62 361 895 7555

SINGLE FINUluwatu (below Blue PoinP +62 878 620 398 66

SUNDARA, TAMANWANTILAN @ FOUR SEASON JIP +62 361 701 010www.fourseasons.com

TAPIS @ KAYU MANJimbaran

P +62 361 705 777THE EDGEJl. Pulau Goa LempehBanjar Dinas Kangin PecatP +62 361 8470 700

WARUNG IN SALTJl. BalanganP +62 81 338 247 993

SUSHI ATTACK, THECANOPY, YANIESRESTAURANTJL RAYA KEDEWATAN8.480060 S115.246930 E

BRIDGES BALIJalan Raya CampuhanP +62 361 970 095

CAF DES ARTISTESJalan Bisma 9XP +62 361 972 706

CASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com

ELEPHANT SAFARI PARKAND LODGEJalan Elephant Parktaro/TegalalangP +62 361 721 480

ELEPHANT VIEWRESTAURANT @ BALI ZOOJl. Raya Singapadu,SukawatiP +62 361 294 357

GAYA GELATOJl. Raya SayanP +62 361 979 252

GELATO SECRETSJalan Monkey ForestP +62 361 977 899

GLOVE & STOVEJl. Raya SangginganP +62 361 362 8795

GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GREEN HOUSEJalan Monkey ForestP +62 361 978 189

GianyarUbud

Denpasar

JimbaranUluwatu

Lamak

An artful dining experience in the heart of Ubud

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


74/80

74 lets eat! www.letseatma

AROMA MEAT PROCESSINGJalan By Pass Ngurah RaiNo. 555XPesanggrahan,DenpasarP +62 361 729 494

ARTS REPLICA FOODKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501

BALIEPICURELUXURY CATERINGJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121

BALI DELIJalan Kunti 117XP +62 361 738 686

BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MOON LIQUERSwww.balimoonliquers.netP +62 361 461 945

COLD STONE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DIJONKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WHISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688

GOURMAND DELI @ ST.REGIS BALI RESORTKawasan PariwisataNusa DuaP +62 361 847 8111

GOURMET GARAGEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650

HARD ROCK BEACH CLUB(HRBC) DELI@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

HATTEN WINETHE CELLARDOORKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com

ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJalan Wana Segara, KutaP +62 857 754 999

BOSHE VVIP LOUNGEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600

CENTERSTAGE, HARDROCK CAFE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869

COCOON BEACH CLUBJl. Double Six SeminyakP +62 361 731 266

DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880

EIKONJalan Legian 178, KutaP +62 361 750 701

GRACIE KELLYS @ BALIDYNASTY RESORTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403

HUU BAR & GRILLJl. Hotel The OberoiP +62 361 736 443

JAZZ CAFE UBUDJalan Tebesaya, UbudP +62 361 976 594

KING COLE BAR @ST REGIS BALI RESORTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU DE TAJalan Laksmana 9SeminyakP +62 361 736 969

M BAR GOJalan Legian, KutaP +62 361 756 280

THE BEACH CLUB@ KARMA KANDARAJalan Villa KandaraBanjar Wijaya KusumaUngasan

P +62 361 848 2222OCEANS 27@ DISCOVERYSHOPPING MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net

ROCK BAR@ AYANA RESORT & SPAJalan Karang MasSejahtera, JimbaranP +62 361 702 222

BALI LUNA @ ASTON BALIBEACH RESORT & SPAJalan Pratama 68 XP +62 361 773 577www.AstonBali.com

BUMBU BALIJalan PratamaP +62 361 774 502

EIGHT DEGREES SOUTH ,RIN, SPICE @ CONRADJalan Pratama 168P +62 361 778 788www.conradhotels.com

MEADS BEACH BAR ANDGRILLJalan PratamaP +62 361 776 604

NOVOTEL BALIJalan PratamaP +62 361 772 239

PAON BEACH CLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88P +62 361 774 499

THE WHACKO BEACH CLUBJl. Pratama No. 99XP +62 361 771 384

ARWANA @ THE LAGUNAKawasan PariwisataP +62 361 771 327

BEBEK BENGILBlock A - The Bay BaliP +62361 8948111www.bebekbengil.com

BENIHANA & GYUKAKUBlock B - The Bay BaliP +62361 8948178

BONEKA, DULANG @ THEST. REGIS BALI RESORT P +62 361 847 8111www.stregis.com

DEOPERA BEACH CLUBBlock B - The Bay BaliP +62361 8948168www.deoperabali.com

HONEY AND BREADPEPITO EXPRESSJl. By PassPh +62 361 776 316

HONG XINGBlock A - The Bay BaliP +62361 8948128www.hongxingbali.com

LAGOONA, OCTOPUS@ AYODYA RESORT BALI

TanjungBenoa

Jalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102www. ayodyaresort.com

MULIA RESORT & VILLAJl. Raya Nusa DuaSelatanP +62 361 301 7777

PASAR SENGGOL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

PIASAN & TETARINGRESTAURANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com

PIRATES BAY BALIBlock D - The Bay BaliP +62 361 894 8138www.thepiratesbaybali.com

PREGO, VERANDARESTAURANT@ THE WESTIN RESORTSP +62 361 771 906www.westin.com/bali

RAJAS @ NUSA DUABEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com

SALSA VERDE @ GRANDHYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

THE BAY BALILot C-0, BTDC areaP +62 361 894 8200www.thebaybali.com

THE SHORE @ NIKKO BALIRESORT AND SPAJalan Raya Nusa DuaSelatanP +62 361 773 377

CHINOOKJl. R.E. Martadinatano. 191P +62 22727 1468

PONDOK IKAN BAKARBANG THEMMYJl. Terusan Jakarta no.280 & Jalan Ciliwung(hawkers area)+6281 322 224 284

ROAD CAFE DE FAMEJl. Cilaki (hawkers area)& Jl. Asia-Afrika (in frontof Gedung Merdeka)

ICELAND VODKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUAPIJalan Kuwum 1X,KerobokanP +62 361 787 7476

KOU CUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MARTJalan Bypass Ngurah Rai,JimbaranP +62 361 777 361

PANTRY MAGICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

PAPAYAJalan Mertanadi, KutaP +62 361 759 222

PEPITOJalan Kediri 36A. KutaP +62 361 759 112

POD CHOCOLATE FACTORY& CAFEBali Elephant Camp,PetangP +62 361 239 440

PT INDOWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com

SCENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWO ISLANDS WINESTHE CELLARDOORKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, KutaP. +62 361 767 422

WAKALAND CRUISE

www.wakahotelsandresort.comP. +62 361 484 085

UNILEVER FOODSOLUTIONSJakartawww.unileverfoodsolutions.co.id

ROUND BARJalan Penestanan Sayan, UbudP +62 361 976 73

SECTOR BARRESTAURAN@ BALI BEACOURSEJalan Hangtuah 58P +62 361 287 73

SKY GARDENJalan Legian 61, KP +62 361 755 42

SOS @ THE AJalan AbimanyuSeminyakP +62 361 737 77

TEQUILA BAGrand Istana RamJalan Pantai KutaP +62 361 752 20

THE LOBBY BEACH HOTEKawasan PariwisNusa Dua Lot 4P +62 361 771 21

THE OCEAN @ THE LEGIAJalan Kayu Aya, OP +62 361 730 62

VI AI PIJalan Legian 88KutaP +62 361 750 42

WOO BAR @SPA BALIJalan PetitengetP +62 361 473 81

ZJS BAR & LMULIAJl. Raya Nusa DuSelatanP +62 361 302 77www.themulia.co

Nusa Dua

Bandung

Miscellaneous Club & Bars


75/80

lets


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Ngurah Rai International Airport International ArrivalI Qatar Airways LoungeKutaI SeminyakI Canggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel AnantaResort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fi Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Wand Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian YBiku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe CanggDegan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Ga Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global ExpaIstana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Re Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa Th@ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Ma Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi MNakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos NNyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan PNirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Papas Cafe Papaya Fresh Gallery Pavilion Bali PavPepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada BinBali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Roma Royal Beach Seminyak Rosso Vivo RumoRustica Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Har Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich Tapeo Gastrobar Teatro Gastroteque The 1O1 Legian The Balcony The B The Beach Lounge The Breezes Seminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven SemiThe Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali ReVillas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo VH Velvet ViAiPi Villa Asli Villa Bali Asri VillLumbung W Retreat and Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung I Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zanzibar Zen Garden Zula Vegetarian Paradise Zucchini ZushiyaNusa DuaI Jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya ResoBali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Intercontinental Bali Resort KO JimBarN @ Harris Hotel Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran SuitesGarden Le Grande Lotus Entreprises Made in Italy Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama

Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan Jimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Sundara Swiss - Bel Hotel SeThe Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbara Ulam Mengiat Warung Keramik Watermark White BoxDenpasarI Sanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventu Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel H Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La TavernaRestaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur BeachBasilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur TravelworkBCP Secretariat Warung Kayu Api Yuni Bali FurnitureUbudI Alchemy Alila Ubud Amandari Bali Adventure Tour Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek TepBetelnut Ubud Bridges Bali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Shambala Down to Earth DaLa Spa Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gaya Gelato Gelato Secrets Glove & Stove House Guwung Ibah Luxury Villas Juice Ja Cafe Kayun Restaurant & Lounge Kupu Kupu Barong Lamak Restaurant & Bar Little K MayaMozaic Nomad Bar Petulu @ Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Starbucks Ubud The Dining Corner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak U Warung Bernadette Warung Enak Warung Murnis White BoxJakarta I Acacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina Rasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle Internati Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel AryadutVillage Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal MaOriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International UnileverAll Coffee Bean & Tea Leaf Outlets in Jakarta Tangerang Bandung Surabaya Bali Makassar

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Enjoyextraordinary culinary delights in the sophisticated courtyarRomantic dining al fresco at its best

Balisnest dining experience for over 21 years

Vol 53 - Let's eat! Dec 2013 Issue

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Transcript of Vol 53 - Let's eat! Dec 2013 Issue