Let's Eat March Issue
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This month's Let's Eat puts forward five establishments that should satisfy your craving this summer. On the cover is Susi, Asia's first 100 percent vegan and gluten-free restaurant. That may sound a bit much but their food is slowly attracting vegans and carnivores alike around the Metro. Next is ArroZeria, which introduces an interesting take on a beloved Spanish dish, the paella. Il Ponticello, on the other hand, rises from its former image as a booze-filled destination, to one of the city's dining spots. As usual, we finish off with recommendations for drinks and dessert, with Rye and Milkcow, respectively.
Transcript of Let's Eat March Issue
