Vol-51 let's eat! Magazine

8/13/2019 Vol-51 let's eat! Magazine

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Sunset SatisfactionVue @ LV8

Ripe for RomanceKupu Kupu Barong

IDR 35.000 | AUD 3.70 | EUR 2.70

OCTOBER 2013 EDITION 51 ISSN 20

FoodLovROMANTIC DININ

for


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Romantic private diningexperience


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4 lets eat! www.letseatmag

October

The Latest12-14

Local Cuisine16 Indonesian Treats

Warung Desa

The Essential20 Wine

The Newest26 The Party Pad

Charlie

Spotlight30 Sushi & Rolls

Sushi Tei

Dine & Leisure34 Ships Ahoy

The Pirates Bay Bali

The Main Affair38 Ripe for Romance

Kupu Kupu Barong

Hungerlust44 Romantic Dining

A Celebration of Love

The Specialist48 Geert Vermeulen

Executive Chef

Frederic Boulay

Executive Chef

MUSINGS

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22 Romantic Dining Food for Love

Our CoverPhoto by: Heri Obrink

Location: Kupu Kupu Barong

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Contents


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The Insider50 Hermann Feigl

Director of restaurants, bars,

events & culinary at

Park Royal Yangon

Lets Cook52 Chargilled Australian Ribeye

Lets Sip54 Sunset Satisfaction

Vue Beach Club @ LV8

Dessert58 True Inspiration

Cuca

Photo Spread62 In The Mood for Love

Spa Food64 Sensual Scents

Regulars66 Food Talk

67 Map & Directory

76 Pick Up Point

30 62

64

5448


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Perched on Balis southernmost cliff, savour contemporarycuisine alongside panoramic ocean views at Ju-Ma-Na,

Banyan Tree Ungasans signature restaurant.

For more information, call +62 361 300 7000

or email [email protected]

Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 Indonesia

banyantree.com

Dining Takes Centre Stage

at Ju-Ma-Na Restaurant


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E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or

simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and c

Its October, and love is in the air, with

weddings taking place all over the island, so

we decided to dedicate this issue to romance.

Our cover story gives us a cheeky glimpseinto aphrodisiac food that is guaranteed to

get you in the mood. We also take a look at

romantic dining rituals from around the world,

and enjoy a dreamy star lit dinner at Kupu

Kupu Barong Resort in Ubud (p38). While in

Jimbaran we indulge in sexy desserts at Cuca,

with a fabulous concept of rustic comfort food

inspired by 100% Indonesian ingredients

In other stories, we visit Charlie, (p26) a

funky new bar and restaurant in Batubelig,

then enjoy a family fun day out at Pirates Bay

Nusa Dua (p34) and check out the newest

beach club to hit the southern shores, Vue Ba

@ Lv8 (p54). Inside you will also nd interview

with great chefs, recipes and all the latest new

in F&B.Thanks once again to everyone wh

participated in our latest Snap and Wi

facebook competition, please keep the photo

coming.

EDITORS NOTE

Bon Apetit

Hendra Oktaviano

Editor-in-Chief

Enjoy! and of course, as always,


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Drum Green Gone Bronze

Salt Tapas

Luxurious & Green

Astidama Distillery is proud to announce one of their products,

Drum Green Label Premium Whisky, recently won a Bronze

medal at the 2013 International Wine & Spirit Competition

(IWSC). The Balinese premium whisky is made using a unique

blending process which combines Scotch and Bourbon whisky-

making techniques, and is aged in mixed barrels for four years,

creating an oaky aroma beside a buttery taste and fruity nish.

Nusa Dua Beach Hotel & Spa has been recognised

by EarthCheck, the worlds leading certier of

travel and tourism organisations in environmental

sustainability. Being awarded with the prestigious

SilverCertied status means that the hotel has adhered

to internationally recognised standards of Best Practice

in green initiatives in the daily operation of the hotel,

proving luxury and green lifestyle can go hand in hand.

Salt Tapas celebrated its opening at Sentosa, Seminyak with a

fabulous party featuring DJs, an electrifying fashion show and

a steady stream of tapas, signature cocktails and Champagne.

An extension of the renowned Salt brand by leading Australian

chef Luke Mangan, this vibrant venue offers modern tapas with

an Australian twist. Enjoy the al fresco ambiance on the terrace

overlooking a natural rock pool or glam it up in ac comfort onthe curved white leather banquette seating under the seductive

glow of dangling red lanterns.

PT Dewata Kencana Distribusi IJl. Gatot Subroto Timur 7PP +62 361 462 734

Nusa Dua Beach Hotel & Spa I P +62 361 771 210

Salt @ Sentosa IJl. Pura Telaga Waja PetitengetP +62 361 737 675

thelatest


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Natural Beauties

Fun Under the Sun

HelloMissWorld!Pan Pacic Nirwana Bali Resort proudly hosted all 12

gorgeous contestants of the Miss World pageant i

September. The stay at the expansive 103-hectar

integrated golf and spa resort was part of the lead up to th

grand nals which took place at the end of September. Th

resort also hosted the Miss World 2013 Golf Tournament a

their award-winning Greg Norman 18-hole championshi

golf course with 120 entrants competing for the winner

trophy and seats at the 2013 Miss World opening ceremony

South Kuta Beach Business Association (SKBBA) recently

launched their Be Clean, Green and Lean program as

part of their All the Fun under the Sun Program for the

year 2013/2014. American Express and Bank Danamon

sponsored 67 bikes which are now located at each

member hotel and offered to guests for free use.

Bali Safari & Marine Park happily hosted the Miss Worl

contestants who attended a number of workshops and

activities, including serious encounters with the animal

at the park, and participation in the Elephant Educationa

Show where some contestants reportedly received kisse

from the gentle giants. The beauty contestants also dinedat the popular Tsavo Lion restaurant and were treated to

spectacular show of Bali Agung involving 150 dancers.

Bali Safari & Marine Park

Jalan Bypass I.B Mantra, Km. 19.8 Gianyar

P +62 361 950 000

Pan Pacifc Nirwana Bali Resort IJl. Raya Tanah LotP +62 361 815 900

South Kuta Beach Business Association

Jl. Kartika Plaza Tuban IP +62 361 752 403


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The Indonesian Chef Association (ICA) Bali Chapter he

their most recent gathering at Grand Istana Rama Ho

to share and appreciate their members. To celebra

the special event in style, the F&B team of the hot

transformed their outdoor area with a spectacular arr

of cuisine, music, light and re dancers.

After one year of building a mansion where friends can gatherover good meals, pop in for drinks and start their day with

home baked pastries, Charlie Bar & Kitchen is nally ready.

Reinvented classic dishes were especially created by Chef

Meidy Zuhri, while the space is a result of an international

collaboration of collective designers and artists. Carson Quinn,

an international mixologist also joined the team by creating

special signature drinks with hand carved crystal clear ice cubes.

Tuban is fast becoming the street to eat. Il Tempio,

modern interpretation of authentic Italian cuisine is th

latest addition to this bustling dining scene. Bringing

touch of simplicity and elegance, Il Tempio has a semopen kitchen, lounge, bar, main dining room as well as

relaxing al fresco dining area inside its building.

Grand Istana Rama Hotel IJl. Pantai KutaP +62 361 752 208

Il Tempio Ristorante IJl. Kartika Plaza TubanP +62 361 752 725

Charlie Bar & Kitchen IJl. Petitenget 5 SeminyakP +62 821 474 173 32

Hail to the Chefs!

The Eclectic & Eccentric Charlie

LittleItalyin Tuban


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Tantalizing your dining option with impeccable service ..

P.62-361 705 777 F.62-361 705 101

E. [email protected]

www.kayumanis.comwww.thegangsa.com

sanur | ubud | nusa dua | jimbaran


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localcuisine

Sup Ayam Garang Asem

Indonesian TreatsSituated near the entrance of Sunset Lippo Plaza is

Warung Desa, an Indonesian restaurant. Desa, means

village in Indonesian and is the best word to describe

Indonesian food coming straight from the kitchen,

served purely, honestly and deliciously.


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We start our meal with a rich Indonesian lemongrass avour

in the Sup Ayam Garang Asem.It reminds me of home-style

chicken soup with a slightly spicy taste that is just enough

to alert the senses to the freshly cooked vegetables and the

tender turmeric-avoured chicken pieces. The soup is fresh

with a hint of lime juice and served with kerupuk chips that areoffered free ow at Warung Desa. The soup can be served

alone as a starter, or accompanied with fragrant white rice for

a richer, heartier lunch. Next is the best selling, most talked-

about Nasi Bakar Isi Iga. The rice is avoured and wrapped in

banana leaves then topped with tender grilled ribs, that have

been marinated for hours. The great thing about the banana

leaf infused rice is that it smells appetising and tastes soft, but

is not overcooked. Their special vegetable is Spesial Oseng

Oseng Sayur Wardes; oseng oseng is a simple Indonesian stir-

fry cooking method for vegetables and meat. Warung Desas

version comes with vegetables , shrimps and chicken. So far, I

have nothing to complain about and the Bubur Injinleaves me

very content; a Balinese black rice pudding made with creamy

pandan-avoured coconut milk, served warm.


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Glasses for red wine arecharacterised by their

rounder, wider bowl, whichgives the wine space to

breathe. Red wine glassescan have subtypes for

particular kinds of wine suchas Bordeaux or Burgundy

Glasses for white wine aregenerally narrower than

red wine glasses, fashioned

with straight tulip-shapedsides. The narrowness of

the white wine glass allowsthe chilled wine to retain its

temperature.

When consumed inmoderation, wine isremarkably healthy,

protecting us against a wholerange of diseases such as

cancer, heart disease, stroke,and dementia.

Wines that are not madefrom fermented grapes arereferred to as fruit wine andmay include pomegranate

wine, apple wine andelderberry wine.

Evidence suggeststhat the earliest known

production of wine madeby fermenting grapes tookplace as early as the sixthmillennium BC, between

the Caucasus and theMiddle East.

Wine is an alcoholic beverage made from fermented grapes or other fruits.

In general, red wines are served at cooler room temperatures and white wines are best served chilled.

WINE

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Food

Lovfor

Like all seafood, lobsters aphrodisiac

history can be traced back to the ancient

Greeks, who believed their goddess of

love, Aphrodite, was born of the sea

and that all ocean creatures were her

playthings in the games of love. Packed

with lean protein, vitamin B 12 and

zinc all great for stamina - lobster is

also a potent symbol of luxury. Pamper

someone you love with a decadent

lobster dinner.

When it comes to aphrodisiacs, nature provides in Abundance. Whethersensual in aroma and taste, suggestive in shape, instantly energising, or atrigger for neurotransmitters that spark feelings of love or sexual arousal,

Indonesia abounds with food to get you in the mood.

Lobster

Champagne

Chilli Peppers

The ultimate symbol of

celebration. Delicate

bubbles hit the blood

stream quickly, sparking

warm and tingly feelings.

And its not just the

bubbles, but the aroma,

as scents of certain

Champagnes replicate the

delicate aromas of female

pheromones. Try Jepun, a

pink sparkling wine fromBalis Hatten winery.

They are hot and make you hot, if you get my

drift. Eating spicy food is stimulating, make you

ush, and increases your heart rate, which mimics

certain other romantic sensations. Chilli peppers

also tells the brain to release pleasure-inducing

endorphins, and taste good sprinkled on just

about anything.

musings


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Caviar

Chocolate

Banana

Grapes

The ultimate food for lovers, chocolate is utterly

intoxicating in taste and aroma. Historically used

in seduction rituals, chocolate has long been

connected to the goddess of fertility, and is high in

the compound Anandamide, which is also known as

the love chemical as it mimics feelings of falling in

love. The purer the chocolate, the greater the effect,

try raw chocolate from Alchemy in Ubud.

Phallic allusions aside, bananas are packed withpotassium and B vitamins that aid sex hormone

production, as well as granting instant and long

lasting energy. One of the earliest cultivated

fruits in Asia, bananas are still offered to

the fertility gods of India. Try Dipping

in chocolate and freezing as a

delicious treat.

There is evidence that as far back

as Ancient Egypt, man has been

transforming grapes into wine, one

of the worlds greatest symbols of

romance. To the ancient Romans, bothgrapes and wine were emblems of

Bacchus, the god of ecstasy. Best hand

fed to your lover.

Perhaps the most famous of

aphrodisiacs, some of the

worlds greatest lovers like

Rasputin and Cassanova weresaid to be fans. Apart from

the sheer luxury of imbibing

such extravagant and pricey

food, eggs are the ultimate

symbol of fertility, and lets

face it, caviar is way sexier

than a chicken egg! Some say

the tactile sensation of black

pearls bursting against the

tongue is a sensual delight,

while caviar, like garlic also

contains the stimulant, amino

acid l-arginine.


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Mint

Sushi

Contains a number of

vitamins and minerals

that are essential for

maintaining sexual

health, including A and

C and B2, magnesium,

calcium and potassium.

It calms the mind

and body, and best

of all, the aromatic

impression it leaves on

the breath has been

shown in case studies

to inspire kissing. Sip

iced peppermint tea on

a warm balmy evening.

Both sh and seaweed

boast nutritional

attributes. Oily sh

provide mood-

elevating Omega-3s,

and many seafoods

offer zinc and lean

protein needed for

sustained energy.

Seaweed is also an

excellent source of

Vitamin E, known as

the sex vitamin.

Condiments such as

ginger and wasabi are

considered warming

ingredients for their

ability to raise body

temperature and bring

an attractive ush to

the cheeks. Alison

GarlicWhile usually synonymous with bad breath,

garlic is also a natural form of Viagra thanks

to a high content of amino acid l-arginine, a

precursor in the production of nitric oxide.

What exactly does this mean? Well lets just

say that nitric oxide dilutes blood vessels,

which promotes greater blood ow..


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thenewest

ThePartyPadWith its stylish bistro, chic bakery and designer cocktails served in a seductive

lounge bar, it comes as no surprise that everyone is talking about Charlie.

Duck Three Ways


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Who is Charlie you might ask? Apparently he

is a suave, jet- setting, and rather illusive James

Bond-type character and this is his party pad.

Regardless of whether or not Charlie actually exists,his presence is certainly felt, and his mansion is a

great place to kick back!

The concept and funky interiors of this stylish town

house come courtesy of a collective of designers

and artists. A buzzing little bistro is set on the

ground oor, with a bakery tucked into the corner

proffering aky Danish pastries, dainty cakes,

German- style breads, and some rather delicious

Almond Croissants. Pastry chef, Putu Sukanuaba,

is the former head baker for the ruling Monarch ofDubai, and if you pardon the clich his Almond

Croissantsare certainly t for a king.

The lounge bar upstairs has a dark and seductive allure that i

highly conducive to lingering. Relaxed seating arrangement

include plump upholstered corner suites and leather armchairs. Even the bar stools are comfortable! Which lead

me directly into the subject of cocktails. Created especiall

for Charlie by renowned mixologist Carson Quinn, (formerl

of Roka Zuma group,) tailor-made concoctions use natura

ingredients, including homemade sugar-free syrups and

infusions. I am instantly besotted by the Mountain Salte

Pommello a refreshing blend of gin, lemon and sorbet

crammed with fresh citrusy pommello. The Naga Fizz is als

impressive, and makes an ideal aperitif, with dragon fruit

infused gin, lime and uffy egg white foam. Order a drink o

the rocks, and the bartender will carve cubes off a giant slab

of glistening ice crystal.

Um Ali


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Charlie Bar, Bistro, BakeryI Petitenget 5, Seminyak I P +62 82147417332 100 I Open 8am - 1am I Map A-4

The food menu, by award-winning

Executive Chef Meidy Zuhri, is

comprised of classic dishes with

a gourmet twist, and there is a

discernable French inuence in

presentation and technique. The

Carpaccio of Tasmanian Salmon

is pink and juicy, avoured with

a tasty lemon vinaigrette and

sprinkle of crunchy eur de sal. A

tantalising assortment of capers,

feta, shaved parmesan, black olives

and watercress are scattered across

the top. The Duck Three Ways is

well presented with tasty morsels

prepared as a hearty sous vide,

tender cont, and a tasty croquette

accompanied by mushroom ragout

baby carrots, sliced shallots and

whole cloves of garlic. My desser

is Arabic-inspired Um Ali, an exoti

bread pudding, unlike any bread

pudding you have ever tasted

before. Laced with pistachios, dried

apricots and raisins the taste i

wonderfully rich and creamy.

Quirky private dining rooms, a VI

balcony and regular events, lik

the Saturdaze Bloody Mary brunch

Jim Larkin playing the blues, and

international djs (there is a stric

policy of no electronica) are eve

more reason to head to CharlieAlison

Carpaccio of Tasmanian SalmonNaga Fizz Pastries


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Sushi

Rolls

spotlight

Having a massive selection of

Japanese cuisine, Sushi Tei is

definitely a favourite amongst locals

and visitors alike. We stop by for lunch

and witness a sushi frenzy inside the

white mansion on Sunset Road.

Sipping our refreshing greenSushi Tei Sunriseand

orange Sushi Tei Sunset, we are amazed by the efciency

of the operation at this 2000 m Japanese restaurant. A

well oiled conveyor belt, constantly offering delicious

sushi rolls and other delicacies, is making its rounds at

the centre island counter of the restaurant.

Since its opening on September 2007, this Singapore

based franchise restaurant is denitely a favouritewhen it comes to Japanese cuisine. Take a look at

their gigantic menu book and you will see why people

keep coming back for more. It offers a comprehensive

list of Japanese cuisine and is led by Executive Chef

Takeshi Ogino, who makes sure only the best quality of

ingredients are being cut and served to the guests.

We are very careful about sourcing our products. To

be authentic, we import quite a lot of ingredients from

Japan although being located in Bali, we are lucky to

always obtain very fresh seafood products delivered

straight from the sea into our kitchen, explains themanager to us.


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Hiyayakko


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Sushi Tei RestaurantI Jl. Sunset Road 99 I P +62 361 780 7744 500 I Open 11am - 11pm I Kuta Map A-5

He recommends Hiyayakko, four pieces of boxy soft tofu cuts, such a

perfect appetiser for a hot day. After the light cooling gulps of the tofu,

we go on to nibble the serious business of Salmon Cheese Roll, which

sounds odd but tastes perfectly wonderful with crab stick, tamago,

salmon, and of course, shredded cheese on top. We move on to the next

course, Rainbow Roll. Seven beautiful pieces of sushi rolls which have a

wonderful colour gradation, each with different ingredients, varying from

prawn to tuna.From our table at the second oor, we witness the hustle and bustle

downstairs. It is past the normal lunch hour but the restaurant is full

and there are lots of families with their kids still in their school uniforms,

voraciously gulping down their rice bowls. We end our late lunch by

sharing a glass ofFruity Yuzu, a scoop of slightly sour lemon ice cream

surrounded with cubes of mango, watermelon and honeydew. EveSalmonCheese Rolls

Fruity Yuzu


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dine&leisure

Forget Pirates of the Carribean, this is

pirates of Nusa Dua Bay, and while the

kids are off looking for treasure, parents

can chill out in the Captains quarters

nestled in a tree house.

If you are looking for a fun family day out, (or harbour

childhood pirates fantasies) then head to Pirates Bay

snuggled into a white sandy cove in Nusa Dua. The rustic

location includes wooden ship, picnic tables with logs for

seats, camp re and safari tents. Pirates packages include

treasure hunts, rides on a ying fox, an obstacle course, and

oating in the tranquil bay on Vietnamese wooden boats. The

themed setting and range of activities also make it a popular

choice for corporate team building, outbound activities, privateevents and parties, with re dancers, acrobatic dancers and djs on

request.

Atmospheric tree houses have birds eye views over the dazzling

sands of Nusa Dua, with beanbags for lounging, while a cute island

bar is made from recycled timber, and serves up fresh fruit juice,

beer and cocktails. The menu is well suited to the casual beach

ambience, with snacks such as Calamari and Chips,and tasty Tempe

and Tahu Penyetserved with fried eggplant and zesty tomato sambal.

A popular choice is the Pirates Basket,piled high with grilled lobster,

crab, prawns, squid and whole sh served with salad and rice. While

a hearty Club Sandwichlayers bacon, chicken, cheese and salad and

comes with French fries. You could also try the Drunken Fish,or Extreme

Pirates wok,while kiddies can indulge in the Little Pirates menu that

includesMini Kebab with Potato Wedges and Mash Potato with Sautee

Vegetables.


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Climbing down from the deck of the pirates ship, we sit around

the campre where our Bamboo Ayamis cooking; a bamboo

stem packed with chicken pieces, and avoured with chunks of

ginger, stalks of lemon grass and chilli peppers. Live acoustic music

provides a pleasant soundtrack to the dusk which sends powdery

pink swirls across the sky. We nish with a very tropical Banana

Foster half a pineapple lled with vanilla, strawberry and chocolate

ice cream, amb banana, cream, cashew nuts and chocolate.

Pirates Bay is part of The Bay Bali, an eclectic assortment of

restaurants located on the beachfront in front of Bali Luxury

Collection. Dining options also include the sophisticated De Opera

Beach club with three world class restaurants, swimming pool,

sun deck, wedding chapel and high end lounge, crispy duck at

the traditional Balinese restaurant, Bebek Bengil, and Asian fusion

cuisine at Hong Xing. Alison

The Pirates Bay BaliI Lot C-O BTDC area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5

Tempe & Tahu Penyet Club Sandwich

Banana Foster


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themainaffair

RIPEcRomance abounds at Kupu Kupu Barong, Ubud, a discreet hide away

perched high above the Ayung river in Balis lush hinterland. Here,

in this picturesque and peaceful natural setting we discover the

ultimate table for two.


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Arriving at Kupu Kupu Barong, Ubud, we nd the sky bathed

in the soft pink glow of dusk, and are greeted by the hum of

the fast owing river, the gentle trickle of water fountains and

the welcoming smiles of Balinese wait staff. A path of crimson

rose petals and golden frangipani leads across a tranquil pondto a gazebo decorated with candelabras and owers. Floating

candles and wreaths of frangipani glide serenely across the

water which offers the softest reection of the sky and hills.

Dinner served here on the Lobby Pond is surely one of the

dreamiest dining experiences on the island.

Other romantic dining choices include the Birds Nest a

private table for two in a secluded forest setting, or the aptly

named La View restaurant. Reached by a footpath lined with

bougainvillea and red temple parasols the split-level restaurant

features sweeping views over the valley. The menu offers an a

la carte selection of European and Balinese style cuisine, but

we happily opt for the ve-course Romantic Set Dinner.

Our starter is a Carpacio di Salmon e Cape Sante alloli e

limone,a dainty display of fresh nely sliced salmon and sea

scallops simply dressed in lemon and olive oil, accompanied

by bread and a selection of condiments.

Carpacio di Salmon e CapeSante alloli e limone

Amarena Coupe Gelati


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Kupu Kupu Barong Villas and Tree SpaI Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm

Next, the Zuppa Dolce Red Pepperintroduces vibrant

colour to the table, a zesty red soup swirled with

sour cream. The Amarena Coupe Gelatithat follows

is a wonderful palate cleanser, combining fresh mint

sorbet with an intoxicating ush of lemoncello, nished

with a petit carved strawberry, sprig of mint and dark

chocolate fan. Mains are a choice of Costata di Manza

Angus Americano alla Griglia con patate el rosmarino,

a tender Char grilled prime steak with black pepper

and mash neatly served with vegetables and a bundle of

asparagus, or the equally hearty Aussie Media Agnetto

Rack, glazed with a rosemary and mint agar, presented

with soft potatoes fondant and nely sliced vegetables

barbecued on a skewer.

The Tiramisu provides a lovely nale, and is classically

rendered with layers of soft sponge and delicate

mousse deeply infused with rich coffee avour and just

a hint of chocolate. The plate is beautifully decorated

with butteries crafted in chocolate and coulis. A decent

selection of wines, including some good French reds

and a small range of Champagne, can be chosen to

accompany dinner, while cocktails include Martinis

Dirty, Green or Fruityand liqueur coffees, and mocktails

are earthy concoctions of fruit and herbs.

I suggest enhancing the romance factor by indulging

in a pre dinner Wings of Love treatment in the famed

on-site LOccitane spa, where treatment rooms are set

in atmospheric tree houses. This lovers ritual combines

massage, body scrub and romantic Provencale bath

followed by a customised facial that will leave you

glowing with vitality and well being, and denitely put

you in the mood for romance. Alison

TiramisuAussie Media Agnetto Rack


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hungerlust

CELEBRATION

La Petit Nice Passdat ParisCourtesy of luxury style magazine

OF

A


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A birthday, an anniversary, Valentines Day, a proposal; a romantic dinner for two can

be a truly unforgettable occasion for any couple. There is always a unique quality and

atmosphere that sets a romantic dinner apart from the average repast, whether youre

feeding each other chocolate fondue-covered strawberries in a lavishly decorated Michelin

star restaurant or having a candle-lit seafood dinner under the star-studded moonlit sky.

Romantic dining can mean different things to different

people and may take place in a range of different settings

from exceptional and extravagant to cute and remote.

For some, the idea of ne dining in the French Riviera is

the ideal way to celebrate lifes intimate moments. One

of the most highly reputed restaurants in the South of

France, Le Petit Nice Passdat, serves up its world renown

Bouillabaisse a very rich traditional Provenal sh stew

native to Marseille comprising of three different kinds of

sh and an assortment of vegetables. Fine dining in the

evening, wandering the coast of the Mediterranean, and

exploring vineyards and beautiful countryside scenery is

indeed the perfect getaway, but there are more modest

and honest ways to indulge in each others embrace that

are a bit closer to home.

St. Regis Bali Ayana Resort Bali


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46 lets eat!

Having a romantic dinner at home can

be much more special than eating out.

Couples can spend time preparing

food together as part of the fun and

being home means more privacy!

Having a glass of wine is the most

romantic way to inaugurate the start ofyour meal. Foods that are aphrodisiacs

are perfect for such occasions and may

include oysters, almonds, basil, and

asparagus. Strawberries and chocolates

are known to be aphrodisiacs too, and

are perfect for desserts. World-renowned

chef Jamie Oliver has come up with

a countless number of recipes for the

romantic occasion, among his favourites

are Tangerine Chocolate and Vanilla

salad, and Grilled Mushroom Risotto.

If your idea of a perfect way to indulge in

romance is a tropical paradise, then Bali

is the perfect destination. A center for

international cuisine, Bali has more romantic

dining options than any other place on

earth! The romantic ocean side dinner at St

Regis is a memorable dining experience set

on the coast and enhanced by soft candle

light and Hawaiian torchlight. Set among

the emerald rice terraces and volcanoes

that stand in the backdrop of the landscape

is the Ubud Hanging Gardens a peaceful

haven with its restaurant, Beduur, serving

up Asian and French dishes alike, while

Ayanas candle light dinner in the Bukit

is unquestionably the most astounding

example of romantic dining at its best. Voted

the Most Romantic Dining Venue in Bali, by

Trip advisor, this magical location features atable for two on a wooden jetty stretching

30 meters out to sea at the foot

of a cliff face.

Tangerine Chocolate & Vanilla SaladCourtesy of Jamie Oliver

Grilled Mushroom RisottoCourtesy of Jamie Oliver

Beduur Ubud Bali


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Born into an inuential culinary family in Quebec,

you could say Chef Frederic Boulay started his

career as early as the age of 13 years, as he helped

out in his fathers kitchen. Later, he was the Chef de

Cuisine at Le Saint- Amour restaurant, before sailing

off to the Caribbean to have a culinary adventure

on a luxurious small island in the Grenadines. Then

I said yes to Bali, and moved here with my wife

in 2011 to build our lives around the city and the

beach, says Boulay who is passionate about giving

a modern twist to traditional French cuisine, and

fervently believe that a good chef is an artist.

Pastry was my rst love as a kid growing up

in Belgium. So much so, I applied to become

a pastry chef in college but was accepted in

the kitchen instead, explains Chef Vermeulen,

on how his career started. Indonesia became

his home in 2002 and he worked in some of

Jakartas best restaurants such as Gran Melia

Hotel, before making the move to Grand Aston

in Bali six months ago. We revamped the whole

kitchen concept here, offering our guests a wide

selection of food from all around the globe in

one place.

FREDERIC BOULAYGEERT VERMEULEN

ExecutiveChefExecutiveChef

Sakala

Jl. Pratama 95 Tanjung Benoa

P +62 361 775 216

Grand Aston Bali Beach Resort

Jl. Pratama 68 X Tanjung Benoa

P +62 361 773 577

thespecialist


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w

Q:What is your favourite dish or cuisine?CHEF BOULAY: Denitely French cuisine!

CHEF VERMEULEN: I enjoy all kind of salads and

vinaigrettes with occasional Arabic and Japanese cuisine.

Q: What is the most important thing in the kitchen to use?

CHEF BOULAY: A knife and a good quality salt.CHEF VERMEULEN: The stock!

Q:Do you have certain food that you like to cook athome?

CHEF BOULAY: Im quite versatile. Italian or French are

my familys favourites.

CHEF VERMEULEN: My twin kids are the boss. So its

mostly pasta to keep them happy.

Q:How you define a good romantic dinner?CHEF BOULAY: An interesting date, a lovely ambience,

a French ne dining experience with at least ve courses

so you can talk over a good wine. An excellent pairing is

a must!

CHEF VERMEULEN: Candle light dinner, nice set up,

unobtrusive service. There should be lots of varieties,

taste and texture.

Q:Can you give us a glimpse into your future?CHEF BOULAY: Opening my own restaurant, a casual

French tapas bistro like something were going to openhere at Sakala soon.

CHEF VERMEULEN: It depends on my family but I would

love to have a casual restaurant here which the locals can

appreciate.

Q:What do you like doing when you escape thekitchen?

CHEF BOULAY: Travelling, swimming, watching movie

at the cinema.

CHEF VERMEULEN: Biking, swimming and reading.

Q: How has your culture affected your style ofcooking?

CHEF BOULAY: Quebec is very connected to France,

so French technique and ingredients are denitely in

my palette. I believe a good chef is also a good artist,

constantly innovating, and creating beauty.

CHEF VERMEULEN: We have a really good Belgian

wafe here, if I can say so!

Q:What do you suggest for a romantic dinnerdate at your restaurant.

CHEF BOULAY: Sakala is the right choice for romance

We have an eight-course dinner menu called the

Epicurean. It starts with luxurious caviar, has rabbit and

wagyu beef in the middle, and ends with a decadent

chocolate dessert!

CHEF VERMEULEN: Start with something light but

tasteful, like seared sea scallop, order a solid course in

the middle like beef, and end with something sweet

but not too heavy like caramelised apple.

lets

Text by Eve

CHEFBATTLE!

www.letseatmag.com


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50 lets eat!

Text by Eve

Hermann

FeiglDirector of restaurants, bars,events & culinary at Park

Royal Yangon

Chatting with ChefFeigl is like taking a

trip down memory lane.After working for more

than a decade in Bali,which ended on 2007,

the Austrian chef finallyreturns to the island

for a short holiday andreminiscences on Bali

then, and now.

theinsider

Q:How long ago did you livein Bali, and what do you think

of the island now?

A:I arrived in Bali in 1995and worked here until 2007, as

the Executive Chef in KartikaPlaza Hotel. Bali has changed

so much since then, I barely

recognise it. This is surely not

the Bali I knew back then, when

often I was the only one driving

with my motorbike on the By

Pass at night! There are far too

many hotels now in Bali but the

infrastructure has not changed

much. However, culinary-wise,

Bali is now in a very interesting

period. Balinese chefs are

working in international hotels

and restaurants all over the

world, and Im just so happy to

witness that!

Q: Yes, more and moreBalinese are working abroad.

Any advice for those brave

chefs on how to make it in theindustry?

A:It takes a lot of hard work,time, and you have to be sure

that your heart is in it from the

start. Keep pushing the limit.

Travel far and wide, taste all

kinds of food and learn from the

best. Cooking nowadays is a

very cosmopolitan experience,

as a chef you should always be

prepared to cook something

that you are not familiar with.

Most importantly, have a good

network. It will help you in the

future.

Q: Speaking of which, when did youfind out that you wanted to be Chef?

A: I was around 13 years-old

and my parents owned a familyrun caf. I helped them out in the

kitchen and loved the experience.

Food has always been my passion

and I love to have good food on

my plate. The best thing about a

cooking career is that you get to

combine your experiences and

your hobby, although you will never

have a proper weekend because

you will be busy serving others!

Q: Is there a particular kind offood that you really enjoy?

A:I love Asian and Arabic cuisine,so I like to mix them up. Recently,

because I live in Myanmar, I learned

more about Burmese cuisine and I

like it. Its a mix of Chinese, Indian

and Malay. Quite light and tasty,

and not as spicy as Indonesian

food. The world will learn moreabout Myanmar and Burmese

cuisine soon enough.

Q: How do you see yourself inthe future?

A: I will still be cooking andtravelling, for sure. Hopefully, I will

have my own restaurant and bar.

For now, Im happy enough living

in Yangon and watching how a

culture that was closed from the

rest of the world, slowly comes

forward to embrace modernism.


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letscook

Chargrilled

Australian Ribeye


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let

Ingredients:

2 Australian import rib eye steaks

250g baby potatoes

150g baby beans

5g rosemary picked and chopped

5g thyme picked and chopped5g spring onion picked and chopped

1 garlic clove crushed

50 ml sunower or vegetable oil

5g salt

Method:

Prepare the steaks and set aside.

Wash the potatoes, place in a pan and cook until tender. Refresh in ice water then cut in half and

pat dry.Top and tail the baby beans and blanch in salted boiling water for a few minutes and then

refresh in ice water.

To make the bernaise, put the white wine vinegar, shallots,tarragon stalks, bay leaf andpeppercorns in a pan, reduce by then cool.

In a stainless steel bowl, whisk the egg yolks and 3 tablespoons of the vinegar reduction until

starting to thicken, then cook over a bain marie continuously whisking until thick and pale in

colour, remove and slowly whisk in the claried butter. The sauce should be thick and glossy. Mix

the chopped taragon into the sauce, reserving a little to garnish the top.

Brush steaks with oil seasoned with salt. Place on the hottest part of your chargrill/BBQ and sear

nice criss cross lines into the steaks, then cook to your liking, I suggest Medium rare.

In a hot frying pan, saute the potatoes in oil and salt until golden and crispy, then nish with

crushed garlic, chopped rosemary, thyme and spring onion. In a small pan bring a little water to

the boil and add the blanched baby beans. When they are hot, add a small knob of butter and

season with a little salt, drain. Pop your steaks in the oven for a few minutes to bring back to

temperature. Add the sauce and garnish with the reserved taragon. Done!

For the Bernaise sauce:

200ml white wine vinegar

3 white peppercorns

1 bay leaf

2 shallots sliced

5g tarragon. Leaves picked, stalks reserved2 egg yolks

200g un-salted claried butter

Rather than a trip to some stylish new venue, why not opt for a cruisedown memory lane and cook a romantic dinner at home. This recipe is

specially presented by chef James Tombleson from Deus Ex Machina. So

light a candle, decant a bottle of wine, and dont forget to cook with love!


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letssip

SUNSET

Rujak Martini

Satisfaction


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Among the many beachside venues on the south western coast of Bali, only a feware successful in delivering an experience quite like Vue Beach Club

Unique and luxurious yet somewhat modest in style,

Lv8s Vue Beach Club boasts architecture reminiscent

of the Dutch colonial period and offers a beautiful

panoramic view over the glistening southern coast of

Bali. With good service, a great international menu and a

beachside innity pool, one can only imagine this to be

the perfect place to relax and forget lifes problems over

a drink and a view of the setting sun. Lv8 has alreadyhosted a number of regular events since its opening in

late June of this year.

Upon entering the grand building we are greeted with a

warm welcome. Sun chairs cover the deck surrounding

the pool, while cabanas offer a shady and comfortable

refuge from the sun. I was immediately impressed by th

staff, who seemed to be in constant rotation between

posts and never left any of the guests unattended. Then

a man with a welcoming smile approaches us. Good

afternoon, welcome to Lv8, he says. Executive Sous

Chef Muchamad Hilmi recently moved to Bali from

Bintan Island in West Indonesia, specially for this job.He is personally responsible for the menu at Lv8 and

oversees the entire operation in the kitchen. We discuss

his experience in top-notch hotels around Indonesia and

the growing hospitality sector on Bali.


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Vue Beach Club @ Lv8 I Jl. Discovery no. 8, Canggu I P +62 361 894 8888 300 I Open 9am - 12am

Homemade Cured Salmonand Cucumber Canap

Ginger Mojito Buttered Lemon

We wait for our orders with great anticipation and

are delighted with a speedy response. First up, is the

Homemade Cured Salmon and Cucumber Canap, with

imported Salmon all the way from Norway, presented so

astoundingly its almost deceiving. A platter of Tomato-

Basil Bocconciniarrives shortly after, followed by an evenmore impressive set of Caramelised Onion with Feta and

Green Olive Canaps.

The bartenders demonstrated their artistry with

the arrival of the Buttered Lemon, a cocktail with

super smooth vanilla macerated vodka, limoncello,

butterscotch and vanilla sugar, and nished off with

caramelised and buttered lemon to give it that perfect

piquant smack.

Perhaps the highlight of our visit was when the Ginger

Mojitoarrived. A tangy combination of rum, ginger

liquer, fresh ginger, mint, fresh lime, and ginger ale

make for quite an exotic and harmonious cocktail. My

friends and I immediately agreed that this was mixed to

perfection. Not overwhelming as Ginger Mojitos often

come, and a feeling of refreshment had me sold.

The Rujak Martini Style sparked our curiosity more

than anything else as it is the martini version of a

local fruit salad called rujak. It is comprised of chilli

macerated vodka mixed with Gomme, cucumber, apple

vinegar, lemon juice, buttered lemon garnished with a

fresh pineapple skewer. It is not an easy feat to make

something that is very good to begin with even better...

That is probably why they kept it for the end.

With the sounds of the surf and background of a

glimmering ocean, we say goodbye to Lv8 knowing we

will be back again soon.


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An enthusiastic collaboration between Canadian-born

chef Kevin Cherkas, and his Spanish wife, Virginia

Entizne; Cuca has the warmth and friendliness of your

favourite neighbourhood restaurant, while providing

a gourmet foodie experience that rivals anything you

would nd in Melbourne, London or New York. Food is

the absolute focus, and the unadorned dining room is

resolutely intentional there is nothing to distract from

the pure, sensory pleasure of indulging in wonderfully

light and playful comfort food. By this I dont mean

pizza or chocolate mud cake, but rather, comforting

tastes and avours that spark memories, or perhaps

evoke the childhood pleasure of enjoying great family

meals. As Cherkas says, This is clever comfort food

its like Grandma went to cooking school.

One of the most impressive feats, is the use of 100%

Indonesian ingredients, from organic herbs, fruit and

vegetables that Kevin describes as Exceptional, tohand crafted sea salt from Amed, virgin coconut oil,

Balinese coffee and locally produced artisan wines.

Dessert is a feature, not an afterthought, with dishes

designed to share, and something for every mood.

The Bali Breakfast is fascinating, it looks like a fried

egg with a bright orange yolk and a uffy egg white

but actually its a very clever and refreshing tropical

dessert. Sweet runny mango is encased in a glistening

thin coat of jelly, which you break and then mix with

uffy whipped coconut cream. Slices of young coconut,

a sprinkle of shortbread crumbs and the crunch of freshpassion fruit add texture and depth.

Who doesnt remember After 8s - those divine

dark chocolate mints served in crisp, crackly

wrappers, that would appear on the table at

Christmas and special occasions. This is the

inspiration for the sublime Cocoa 8, a smooth

and velvety chocolate mousse (made with

Javanese dark chocolate,) scoops of perfumed

ice cream churned with Bedugel mint (a taste

somewhere between peppermint and spearmint)

and crunchy chocolate croutons. While those

looking for a dark, rich and deliciously naughty

dessert will love The Monkey Business, infused

with strong avours of sweet silky banana

pudding, rich butterscotch laced with whiskey,

and robust, bitter espresso gelato, with some

crunchy hazelnuts thrown in for added texture.

Bali Breakfast


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Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066 90 I Open 12pm - 12am I Jimbaran Map B-5

A small selection of locally produced artesinal winesinclude some sweeter varietals such as Hatten Alexan-

dria, Pino de Bali and the sparkling Tunjung , ideal for

accompanying dessert. Or perhaps opt for a frozen

Irish Kopior a Moo, which tastes just like an alcoholic

chocolate milkshake and is playfully served in a bottle

with straw. As with all the cocktails here, this lovely

elixir is multi layered each sip gives a pure choco-

late blast, then a hint of hazelnut, followed by smooth

notes of vanilla.

The starlit garden makes a serene romantic setting,

with sofas scattered amidst the palm trees, or take a

seat in the ac dining room, or at the food bar for a

lively interactive experience overlooking the kitchen.

Highly recommended. Alison

Moo


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in the

for


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Photographer:RudiWijaya-Prod

ucer:DennyHendraPurnama-GraphicDesign:DennyFebianto-www.pictureonawall.net

After a gooddinner onecan forgive

anybody, evenones ownrelations

-Oscar Wilde


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Far more than a spa and salon, Mulia Spa provides an

holistic escape into wellbeing, with aromas providing the

key. Pure essential oils extracted from food and plants are

powerful tools in physical and emotional healing and can

be inhaled, bathed in or applied as a massage oil.

Arriving at the spa my senses are immediately alerted

to the intoxicating scent of lemongrass that infuses

the air. This magical herb is a mood elevator and has

a wonderfully fresh and cleansing fragrance that calms

and freshens the mind. A refreshing chilled towel is also

perfumed with lemongrass, and a glass of chilled ginger

coolant provides a zesty ginger kick.

The sultry aroma steam room is tted with emotiona

showers, so when I start to feel hot I press the breeze

button and a light spray from the ceiling infuses m

with the heady perfume of peppermint. This cool ic

fragrance is fresh and invigorating, and chills both m

mind and my body. When I push a different button

receive a refreshing and fruity passionfruit infuse

shower. Next I am led to a gently heated Hammam

stone table, where I am scrubbed and sloughed wit

organic Balinese sea salt warmed with lemongrass an

peppermint. Once again I am adrift in a sea of scent

and sensations.Showered, changed and replenished with fresh fruit an

peppermint tea, I barely recognise myself in the mirro

stipped bare of tension and toxins all that remains is th

radiant glow of wellbeing. Alison

www.themulia.com

The Mulia Mermaid treatment is a detox and purication

ritual that incorporates the ancient spa practice of healing

through water. Oxygenated hot and cold hydrotonic

pools are lled with waterfalls and underwater jets that

massage my body, increase blood circulation and ease

away tension, while the tingling sensation of the bubbles

spafood

Lush lemongrass

A Peppermint blast

The healing power of water

sends me oating off on a wave of contentment. Utterl

relaxed I am ready for the state-of-the-art wellnes

suite, the only one of its kind in the Asia/Pacic regionLeaving the sunny courtyard pools behind I enter th

ice fountain room, cooled to a chilly 1 degree Celsius

As in the adjoining sauna, steam and hammam room

- chromotherapy bathes me in soft, chakra cleansing

light, changing from violet, to lavender to yellow.

The aromas of certain food can have a

surprisingly powerful effect on our mind andspirit. At Mulia Spa, sensual spa journeys are

created from food-based scents and sensations,

and are ideal for sharing with a lover.

Sensual Scents


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Afusionsof tepannyakiprawnwithbroccoliandmayonnaise,

cookedfreshinfrontof

you.Thechefwillentertainyouwithhisfriendlybanterandam

boyant cookingskills as

hepreparesyourfoodtoorder.

PrawnMayo

Taste:Ajuicydishwithahintofsmokinessthatenhancestheflavourofthetigerprawn.

VenueDescription:Openkitchenconceptwithfriendlyser

vice,locatedin Balismost

fashionablediningdistrict.

Bestto:Makeareservationastablesarelimited,andgoby

motorbikeortaxiasthereisno

parkinglotatthevenue.

HiddenCatchLastEdition

TastethissavoryHotLimoncellosouffleasyouenjoythebeautifulviewatLa

LucciolaPetitengetBeach,Seminyak.

DISCO V ERTH

E

Curioustoknowwheretofindthistastydessert?Stay

tunedforournext

editionwhenallwillberevealed.


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Table for two, please Ada mja untuk dua orang?

I have an allergy to... Saya alrgi...

Do you have a non-smoking area? Ada tempat bbas asap rokok?

I prefer to sit in the quite corner Saya ingin duduk di tempat yang sep

Can I see the menu? Bisa saya lihat menunya?

Id like... Saya mau...

to add menambah

to buy membeli

to eat memakan

expensive mahal

cheap murah

one kilogram satu kilo

two pieces dua buah

three bottles tiga botol

a dozen satu lusin

that one yang itu

this one yang ini


This is... Ini...

bitter asam

too small terlalu kecil

too salty terlalu asin

cold dingin

delicious nak

talkingchinese

foodwords

talkingfood

noodle mi

dumpling pangsit

chopstick sumpit

bowl mangkok

green tea th hijau

pickles acar

cumin jintan

corn jagung

breadcrumbs tepung roti

rice our tepung beras

vinegar cuka

tamarind asam

bay leaves daun salam

coriander leaves daun ketumbar

ginger jahred kidney bean kacang mrah

pronunciation

a as in part

/e as in get or may

i as in doing

o as in dog

u as in nut

c as in chair

g as in goal

ua as in wa

ny as in canyon

The rule of the thumb is that Indonesian is pronounced as it is written.

EATING OUTMAKAN DI LUAfoodtalk


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KUTA

SEM

INYAK


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SANU

R

UBUD


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JIMBA

RAN

NUSADUA


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THREE MONKEYS SANURJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002

WARUNG KAYU APIJl. Bypass Ngurah Rai

No. 95100m south of Sanurpolice stationP +62 361 285 984

ALAYAJl. Hanoman, UbudP +62 361 972 200

ALCHEMYJalan Penestanan, UbudP +62 361 971 981

ALILA UBUDDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963

AYUNG TERRACE@ FOUR SEASONSSayan, UbudP +62 361 977 577

BALI STARLINGRESTAURANT@ BALI BIRD PARKJl. Serma Cok NgurahGambir, Batubulan,P +62 361 299 352

BEBEK TEPI SAWAHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338

BETELNUT NOODLESSATAY BAR & MUSICLOUNGEUbud Main StreetP +62 361 971 246

BASILICO & LADA,PEPPERS LATINO GRILL& BAR @ SANUR BEACHBALI

Jalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com

CAFE BATUJIMBARJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com

CHARMINGJl. Danau Tamblingan 97P +62 361 288 029

CINNAMONJl. Danau Tamblingan 80P +62 361 288 457

GELATO SECRETSJl. Danau Tamblingan

www.gelatosecrets.com

MINAMI ON THE BEACHSegara Village HotelP +62 81286134471

LA TAVERNA RESTAURANT& ISOLA BISTROJl. Danau Tamblingan 29P +62 361 288 497

LOTUSJl. Danau Tamblingan 30P +62 361 289 398

MANIK ORGANIKJl. Danau Tamblingan 85P +62 361 855 3380

MASSIMOJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com

PIZZA RIA, TELAGA NAGA@ BALI HYATTJl. Danau Tamblingan 89P +62 361 281 234

SANUR HARUM@ SANUR PARADISEHOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com

SECTOR BAR-RESTAURANT LOUNGE &EVENT HOUSEBalibeach Golf Course

Jalan Hangtuah No. 58P +62 361 287 733

SERENITY SPANISH BAR &RESTAURANTJl. By Pass Ngr. Rai 27AP +62 361 284 381

THE VILLAGE @ GRIYASANTRIANJl. Danau Tamblingan 47P +62 361 285 025www.santrian.com

SanurP +62 361 975 139

IBAH RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466

JANGGAR ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092

KAYUN RESTAURANT &LOUNGEJl. Raya Mas 47P +62 361 973 091

KOMUNE RESORT &BEACH CLUBPantai KeramasP +62 361 301 8888

LITTLE KJl. Hanoman Pengosekan(behind Siam Sally)P +62 361 971 236

MOZAICJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com

MURNIS WARUNGCampuhan BridgeP +62 361 975 233www.murnis.com

PADI @ FURAMA XCLUSIVEVILLAS & SPABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688

SKAJI-TARI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122

RONDJIS @ THE BLANCORENAISSANCE MUSEUMCampuan UbudP +62 361 975 502

SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com

SPACCANAPOLIJalan Raya PengosekanP +62 361 973 138

SWEPT AWAY@ SAMAYA UBUDBanjar Baung,

Desa SayanP +62 361 973 606

THREE MONKEYS UBUDJalan Monkey ForestP +62 361 975 554

THE DINING CORNER@ KAYUMANIS UBUDPRIVATE VILLA AND SPASayan Village UbudP +62 361 972 777

TSAVO LION @ BALISAFARI& MARINE PARKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8P +62 361 975 656www.balisafarimarinepark.com

TUT MAKJalan Dewi SitaP +62 361 297 5754

UMA BY COMOJl. Raya Sanggingan,KedewatanP +62 361 972 448

WAPA DI UMEJl. Sueta, Br BentuyungUbudP +62 361 973 178

WAROENG BERNADETTETHE HOME OF RENDANGJalan Raya MasBr. Teges YangloniP +62 361 971 852

WARUNG ENAKPengosekan RoadP +62 361 972 911

WHITE BOXJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com

BEBEK BARISJl. Mahendradatta No. 18xP +62 361 845 0791

JEMPIRING RESTAURANT@ ASTON DENPASAR HOTELAND CONVENTION CENTERJl. Gatot Subroto Barat 283P +62 361 411 999

ABC @ KLUB JIMBARANKori Nuansa No. 257,Taman GriyaP +62 361 806 7776

BELLA SINGARAJA, KO& JIMBARAN GARDEN @INTERCONTINETALBALI RESORTJalan Uluwatu 45P +62 361 701 888

CHIRINGUITO EL KABRONJalan Pantai CemongkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416

CHOCOLATE CAF,TOPENG RESTAURANT& BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663

CUCAJalan Yoga PerkanthiP +62 361 708 066

DI MARE@ KARMA KANDARAJl. Villa Kandara Br. WijayaKesuma Ungasan

P +62 361 848 2200

FINNS BEACH CLUB @SEMARA LUXURY VILLARESORTUngasanP +62 361 848 2111

JIMBARN ROOFTOP |LOUNGE | DINING @ HARRISHOTEL BUKIT JIMBARANJl. Raya Uluwatu 2000XP +62 361 846 8777www.harris-bukitjimbaranbali.com

JIMBARAN BEACH CLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922

JU-MA-NA, TAMARIND@ BANYAN TREE UNGASANJalan Melasti, Br. KelodUngasan, JimbaranP +62 361 300 7000

KATS KITCHENJalan Raya Uluwatu 11P +62 361 704 279

KISIK @ AYANAJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com

LE MRIDIEN BALI JIMBARAJl. Bukit Permai JimbaranP +62 361 846 6888

MADEINITALYJl. Pantai Balangan, Br.CengilingP +62 361 847 0201

SONO TEPPANYAKI @ANANTARA ULUWATUJl. Pemutih, Labuan SaitP +62 361 895 7555

SINGLE FINUluwatu (below Blue PointP +62 878 620 398 66

SUNDARA, TAMANWANTILAN@ FOUR SEASON JIMBARANP +62 361 701 010

www.fourseasons.comTAPIS @ KAYU MANISJimbaranP +62 361 705 777

THE EDGEJl. Pulau Goa LempehBanjar Dinas Kangin PecatP +62 361 8470 700

BRIDGES BALIJalan Raya CampuhanP +62 361 970 095

CAF DES ARTISTESJalan Bisma 9XP +62 361 972 706

CASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com

ELEPHANT SAFARI PARKAND LODGEJalan Elephant Parktaro/TegalalangP +62 361 721 480

ELEPHANT VIEWRESTAURANT @ BALI ZOOJl. Raya Singapadu,SukawatiP +62 361 294 357

FIVELEMENTSPuri Ahimsa Banjar AdatBaturning Mambal,

Abiansemal, BadungPh +62 361 469 206

GAYA GELATOJl. Raya SayanP +62 361 979 252

GELATO SECRETSJalan Monkey ForestP +62 361 977 899

GLOVE & STOVEJl. Raya SangginganP +62 361 362 8795

GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz

GREEN HOUSEJalan Monkey ForestP +62 361 978 189

GUWUNGJl. Raya Peliatan

GianyarUbud

Denpasar

JimbaranUluwatu

Lamak

An artful dining experience in the heart of Ubud

Raspberry Chocolate Mousse

LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com


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AROMA MEAT PROCESSINGJalan By Pass Ngurah RaiNo. 555XPesanggrahan,

DenpasarP +62 361 729 494

ARTS REPLICA FOODKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501

BALIEPICURELUXURY CATERINGJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121

BALI DELIJalan Kunti 117XP +62 361 738 686

BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376

BALI MOON LIQUERSwww.balimoonliquers.netP +62 361 461 945

COLD STONE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784

DIJONKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636

DRUM WHISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688

GOURMAND DELI @ ST.REGIS BALI RESORTKawasan PariwisataNusa DuaP +62 361 847 8111

GOURMET GARAGEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650

HARD ROCK BEACH CLUB(HRBC) DELI

@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869

HATTEN WINETHE CELLARDOORKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com

ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJalan Wana Segara, Kuta

P +62 857 754 999

BOSHE VVIP LOUNGEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600

BREWERS BEER GARDENJalan Legian No. 157KutaP +62 361 754 915

CENTERSTAGE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869

DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880

EIKONJalan Legian 178, KutaP +62 361 750 701

GRACIE KELLYS @ BALIDYNASTY RESORTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403

HARD ROCK CAFJalan Pantai KutaP +62 361 755 661

JAZZ CAFE UBUDJalan Tebesaya, UbudP +62 361 976 594

KING COLE BAR @ST REGIS BALI RESORTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111

KU DE TAJalan Laksmana 9SeminyakP +62 361 736 969

M BAR GOJalan Legian, KutaP +62 361 756 280

NAMMOS BEACH CLUB@KARMA KANDARAJalan Villa KandaraBanjar Wijaya KusumaUngasan

P +62 361 848 2222

OCEANS 27@ DISCOVERYSHOPPING MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net

OZIGO BAR UBUDJalan Sanggingan UbudP +62 81 974 728

BALI LUNA @ ASTON BALIBEACH RESORT & SPAJalan Pratama 68 X

P +62 361 773 577www.AstonBali.com

BUMBU BALIJalan PratamaP +62 361 774 502

EIGHT DEGREES SOUTH ,RIN, SPICE @ CONRADJalan Pratama 168P +62 361 778 788www.conradhotels.com

MEADS BEACH BAR ANDGRILLJalan PratamaP +62 361 776 604

NOVOTEL BALIJalan Pratama

P +62 361 772 239

PAON BEACH CLUBJalan Pratama No 70P +62 361 776 555

SAKALAJalan Pratama 88P +62 361 774 499

THE WHACKO BEACH CLUBJl. Pratama No. 99XP +62 361 771 384

ARWANA @ THE LAGUNAKawasan PariwisataP +62 361 771 327

BEBEK BENGILBlock A - The Bay BaliP +62361 8948111www.bebekbengil.com

BENIHANA & GYUKAKUBlock B - The Bay BaliP +62361 8948178

BONEKA, DULANG @ THEST. REGIS BALIRESORTP +62 361 847 8111www.stregis.com

DEOPERA BEACH CLUBBlock B - The Bay BaliP +62361 8948168www.deoperabali.com

HONEY AND BREADPEPITO EXPRESSJl. By PassPh +62 361 776 316

HONG XINGBlock A - The Bay BaliP +62361 8948128www.hongxingbali.com

LAGOONA, OCTOPUS@ AYODYA RESORT BALI

TanjungBenoa

Jalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102www. ayodyaresort.com

MULIA RESORT & VILLAJl. Raya Nusa DuaSelatan

P +62 361 301 7777

PASAR SENGGOL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com

PIASAN & TETARINGRESTAURANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com

PIRATES BAY BALIBlock D - The Bay BaliP +62 361 894 8138

www.thepiratesbaybali.com

RAJAS @ NUSA DUABEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com

SALSA VERDE @ GRANDHYATT BALIP +62 361 772 038www.bali.grand.hyatt.com

THE BAY BALILot C-0, BTDC areaP +62 361 894 8200www.thebaybali.com

THE SHORE @ NIKKO BALIRESORT AND SPAJalan Raya Nusa DuaSelatanP +62 361 773 377

VERANDA RESTAURANT@ THE WESTIN RESORTSP +62 361 771 906www.westin.com/bali

CHINOOKJl. R.E. Martadinatano. 191P +62 22727 1468

LOTEK BUAHBATU (HERRYTHEA)

Jl. Solontongan no. 16PONDOK IKAN BAKARBANG THEMMYJl. Terusan Jakarta no.280 & Jalan Ciliwung(hawkers area)+6281 322 224 284

ROAD CAFE DE FAMEJl. Cilaki (hawkers area)& Jl. Asia-Afrika (in frontof Gedung Merdeka)

ICELAND VODKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299

KAYUAPI

Jalan Kuwum 1X,KerobokanP +62 361 787 7476

KOU CUISINEJalan Monkey Forest,UbudP +62 361 972 319

MINI MARTJalan Bypass Ngurah Rai,JimbaranP +62 361 777 361

PANTRY MAGICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647

PAPAYAJalan Mertanadi, KutaP +62 361 759 222

PEPITOJalan Kediri 36A. KutaP +62 361 759 112

POD CHOCOLATE FACTORY& CAFEBali Elephant Camp,PetangP +62 361 239 440

PT INDOWINESJl. Sunset Road No. 166P +62 361 847 7232

SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com

SCENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id

TWO ISLANDS WINESTHE CELLARDOORKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, KutaP. +62 361 767 422

WAKALAND CRUISE

www.wakahotelsandresort.comP. +62 361 484 085

UNILEVER FOODSOLUTIONSJakartawww.unileverfoodsolutions.co.id

RED CARPET- CHAMPAGNE BAJalan Kayu Aya 4SeminyakP +62 361 737 88www.redcarpetb

ROCK BAR

@ AYANA RESORT Jalan Karang MasSejahtera, JimbaP +62 361 702 22

ROUND BARJalan PenestanaSayan, UbudP +62 361 976 73

SECTOR BAR &RESTAURANTS@ BALI BEACH GOCOURSEJalan Hangtuah 5P +62 361 287 73

SKY GARDENJalan Legian 61, P +62 361 755 42

SOS @ THE ANANTJalan AbimanyuSeminyakP +62 361 737 77

TEQUILA BARGrand Istana RamJalan Pantai KutaP +62 361 752 20

THE LOBBY @ NUSBEACH HOTEL & SKawasan PariwisNusa Dua Lot 4P +62 361 771 21

THE OCEAN BAR@ THE LEGIANJalan Kayu Aya, OP +62 361 730 62

VI AI PIJalan Legian 88KutaP +62 361 750 42

THE TREEJalan Pratama,Tanjung BenoaP +62 361 773 48

Nusa Dua

Bandung

Miscellaneous Club & Bars


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Ngurah Rai International AirportInternational Arrival IQatar Airways Lounge

Kuta ISeminyak ICanggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel AnantaResort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Win

Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eaand Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue

Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe Canggu Caf

Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Gado Gad

Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap

Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Eat We

Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global Expat Gran

Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kut

Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugay

Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pon

@ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama Sa

Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimar

Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali

Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacifi

Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone

Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada BintanBali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Roma Royal Beach Seminyak Rosso Vivo Rumours

Rustica Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardroc

Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich Tapeo Gastrobar Teatro Gastroteque The 1O1 Legian The Balcony The Banja

The Beach Lounge The Breezes Seminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak

The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort &

Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo VH Velvet ViAiPi Villa Asli Villa Bali Asri Villa Kresna Vill

Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Itali

Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zanzibar Zen Garden Zula Vegetarian Paradise Zucchini Zushiya

Nusa Dua I Jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma

Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread

Intercontinental Bali Resort KO JimBarN @ Harris Hotel Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Lagun

Garden Le Grande Lotus Entreprises Made in Italy Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjun

Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan PepitJimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Sundara Swiss - Bel Hotel Segara

The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corn

Ulam Mengiat Warung Keramik Watermark White Box

Denpasar ISanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tou Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel Hotel Int

Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Hya

Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotu

Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hot

Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks &

BCP Secretariat Warung Kayu Api Yuni Bali Furniture

Ubud IAlchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud BridgeBali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth

DaLa Spa Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gaya Gelato Gelato Secrets Glove & Stove Green House Guwung Ibah Luxur

Villas Juice Ja Cafe Kayun Restaurant & Lounge Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu

Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The DininCorner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warun

Enak Warung Murnis White Box

Jakarta IAcacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina AstoRasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle Internation

Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel Aryaduta Lipp

Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandari

Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Reso

Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International Unilever

All Coffee Bean & Tea Leaf Outlets in Jakarta Tangerang Bandung Surabaya Bali Makassar

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Enjoy extraordinary culinary delightsin the sophisticated courtyard

Romantic diningal fresco at its best

Balis finest dining experience for over 21 years

Vol-51 let's eat! Magazine

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