Vintage Cellars Corporate Catalogue 133

7/28/2019 Vintage Cellars Corporate Catalogue 133

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Sh r z C b rn t S uv gnon M r ot P not No r Gr n ch S ng ov s

museumR e l e a se2006

CORPORATE CATALOGUE

No 133

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p r

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Jansz Tasma niaPremium Cuve NV

Giesen MarlboroughSauvignon Blanc

2012

St Hallett SonntagBarossa Valley Shiraz

2010

Wynns C oonawarraCabernet Sauvignon

Museum Release 2006

Mot & ChandonBrut Imperial

Champagne NV

Edition

Pensilva EstateMcLaren Vale Shiraz

2010/2011

S p g 4 for d t s

PaNel PiCk

$19 99each $9 99each $13 99each $21 99each $29 99each $49 99each


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Now in its 5th ear, the Vintage Ce arsInternationa Wine Fair is j st aro n the corner.

The experts at Vintage Cellars have travelled around the world and handpicked a stellar lineup o international wineries to travel to Sydney, Melbourne and Perth or the annual International Wine Fair. With 45 wineries on show and 300 wines to taste, this is an exciting way to discoveremerging regions, experience new wines and meet the people behind the labels. Tickets arestrictly limited so buy yours now.

MELBOURNETh rs a 9 Ma ,

Me bo rne Convention& Exhibition Centre

$25 per person

SYDNEY Sat r a 11 Ma &

S n a 12 Ma ,S ne Overseas

Passenger Termina$30 per person, va i for 1 a

PERTHMon a 6 Ma &T es a 7 Ma , Winthrop Ha$25 per person, va i for 1 a

Tickets avai ab e in store or at vintagecellarscorporate.com.au/iwf2013

EXHIBITING WINERIES

AuSTRAlIA

Peter Lehmann (Barossa Valley)Rosabrook (Margaret River)DandelionFox Gordon (Barossa Valley)

CHIlE Casillero del DiabloMaycas del LimariCono Sur

FRANCE Cave de Lugny (Burgundy)

La Chablisienne (Chablis)Drappier (Champagne)Gratien & Meyer (Loire Valley)

Wol berger (Alsace)Champagne Moutard(Champagne)Piper-Heidsieck (Champagne)

ITAly Ru fnoRevino

NEW ZEAlANd

Murdoch James (MartinborougBlind River (Marlborough)Marisco Vineyards (MarlborouRobinsons (Marlborough)Peregrine (Central Otago)

PORTuGAl Casa Santos Lima

SOuTH AFRICA Nederburg

SPAIN Segura Viudas (Catalunya)Tandem (Navarra)Bodegas Palacio (Rioja)

uSA Wente Vineyards (Cali ornia)

Louis Barruol rom Chteaude Saint Cosme is one o thestars o the Rhne and handsdown one o our greatest

Rhne discoveries. Saint Cosme is located in the heart o the Gigondasappellation and is one o the oldest estates in the region. Louis is the14th generation o winemakers and took over rom his ather in 1995.He knocked o all fning, fltering and excessive use o sulphites andthe result has been a series o accolades and recognition as one othe best winemakers in Gigondas. Saint Cosme has been one o our

avourite French wineries or a while now and their 2011 Ctes duRhne was awarded Best import in our Best O 2012 edition.

Louis and the rest o the Saint Cosme team will be joining us again atthis years Vintage Cellars International Wine Fair. Secure your ticketto Vintage Cellars International Wine Fair 2013 to taste their awardwinning wines and to meet Louis and the team.

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O ur annual Red Edition is a certainsign that summer has come toan end and that winter is knockingon the door. Although most o us lovesummer its easy to orget that winterhas some great perks as well suchas having a lamb roast on a lazy,rainy a ternoon with a group o good

riends and a great glass o red. Tohelp you nd some great wines to

get you through winter we have explored a wide rangeo red varieties such as Shiraz, Cabernet, Pinot Noir,Sangiovese, Tempranillo and red blends.

Everyone has a avourite style o red wine and ourtasting panel is no exception. However, no matter whatyour avourite red is its hard to overlook a greatBarossa Shiraz. Our panel pick in this edition is made

or us by the team at St Hallett, one o Barossas best,and is a deliciously juicy single vineyard Shiraz withclassic dark ruit favours. From the spectacular 2010vintage, its an expressive yet elegant wine. You can readmore about the St Hallett and our other panel picks onpage 4 and 5.

Although red wines and winter go hand in hand theresalways an occasion or sparkling and white wines too.

We have a broad selection o great white and sparklingwines worthy o a celebration. One to mention is thedelicious Ru no Prosecco DOC. Its dry, clean and hasa zesty nish guaranteed to please.Cheers,

Hanne Foss Pick Of The Bunch 45

Iconic Shiraz 67

Classic Cabernet 8-9

For The Pinot Lovers 10

Seeing Red 11

Standout Blends 12

Winery Focus: Wirra Wirra 13

Sauvignon To Savour 14

Charming Chardonnay 15

Winning Whites 16-17

Sparkling Favourites 18-19

Quality Offers 20-21

Spirited Picks 22-23

Frothy Favourites 24

EDITOR's NOTE

GuEsT CONTRIbuTOR Campbell Mattinson A s editor of James Halliday's WineCompanion Magazine and with three

editions of the Big Red Wine Book under hisbelt, there's no one better equipped thanCampbell Mattinson to be the guest contributorfor our Red Edition. Campbell is also thepublisher of key online wine review site The

Wine Front (www.winefront.com.au).

In 2006 Campbell's book 'Wine Hunter:The Man Who Changed Australian Wine',a biography of Australian winemakinglegend Maurice O'Shea, won the prestigious

Wine Press Club Wine Communicator Award.

CONTENTs


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Contact Details: 1300 65 66 44 vintagecellarscorporate.com.au 4

BUNCHPick of the

W ere thri ed to prese t this si g e vi eyard Shiraz rom o e o theest vi tages exper ie ced i rece t times a d made exc usive y or us by o e o Barossas best. For just a touch over six decades ow

St Ha ett has orged a reputatio or cra ti g u favoured, textura wi esmade e tire y rom Barossa ruit, sourced rom some o the regio so dest vi eyards.

The So tag vi eyard, ocated i the souther dis trict o the Barossa Va ey a d high y regarded, is traditio a y te ded by mu ti-ge eratio a Barossagrape growers a d depicted by its deep a uvia red oam soi pro e.Idea growi g co ditio s, drive by warm days a d coo ights, prevai edthroughout the summer a d autum a d produced high y expressive a dcompact, yet e ega t wi es. As per the St Ha ett phi osophy, mi imai terve tio was emp oyed i the wi ery etti g the ruit spea oritse . Exte ded maturatio too p ace i a combi atio o ew a d o d

America oa barriques to comp ime t the pure Barossa ruit. C assicdar ruits, iquorice a d hi ts o choco ate prevai a d theres a touch ob ac pepper spice or i terest. The per ect y i tegrated, savoury ta i sa d a persiste t ish ma e this a comp ete pac age, sure to p ease.

At Vi tage Ce ars Corporate,we have a experie ced pa e owi e experts who taste a d reviewwi es. They are orever searchi g tou cover the best o the best or you.

St Ha ett So tag Si g e Vi eyardBarossa Va ey Shiraz 2010

PAnElPICk

$

1999each


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5

NEW NEW

Alpha Box & Dice Tarot McLaren ValeGrenache Shiraz Tempranillo 2011

Innocent Bystander Yarra Valley Chardonnay 2011

Bremerton Old Adam LanghorneCreek Shiraz 2010

Innovative winemaker Justin Lane is the manbehind some the most exciting, idiosyncraticand distinctive set o wines weve stumbledacross in recent times. Based in McLaren Vale,the port olio o wines is based around letters,each depicting symbol and meaning. T in thiscase stands or Tarot, its relevance here to thetrans ormation o a 100+ year old Grenachevineyard rom which this wine is made. Theaddition o Shiraz and Tempranillo to thismedium bodied blend works by adding depth,structure and spice to the appealing, deliciously so t and round Grenache. Produced in smallquantities so be quick and pick this wineup today!

The phrase over delivering is one thattends to be used and abused quite o ten,but its certainly not the case when it comesto this Yarra Valley gem. Innocent Bystanderis a specialised group o winemakers andviticulturists lead by accredited winemakerand Yarra Valley identity, Steve Flamsteed.They seek identity by producing high quality,small batch cool climate wines. Utilising ablend o traditional techniques, including wildyeast ermentation, barrel ermentation andlees stirring, this medium weight Chardonnay shows hints o creamy and nutty complexity while maintaining the pristine citrus and whitenectarine reshness associated with Yarra

Valley Chardonnay.

Bremerton vintners boast a proud andsigni cant history in the much unheraldedLanghorne Creek region o South Australia.The Bremer River food plains rich soil,combined with resh cool evening breezes romLake Alexandrina, provide a micro climate omild to warm summer days and cool evenings.Its per ect or long ripening o grapes andproduces intense and sought a ter cool climatefavours. The result is a delicious and seamlessexpression o rich and spicy dark ruits withwell supported elegant oak and gentle tanninstructure.

LIMITEDSTRICTLY

STOCK

$17 99each $19 99each $49 99each


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AwArded wine

Gold Medal -internat onal

w ne & Sp r tCompet t on

2012

Iconic

Gemtree Vineyards UncutMcLaren Vale Shiraz

2010

G mt s U cutSh az sho cas s thb st o McLa Val '

g o al cha act s.Smooth a v lv ty,o g lay s oblack ch y, sp ca p pp avou sthat m lt s aml ssly tog th o th

f f sh.

Fox Gordon Eight UnclesBarossa Valley Shiraz

2010/2011

w v lo g b a so Tash Moo y'sbout qu am ly

y, Fox Go o .P o ou c avou so blackcu a t, va llaa so t sp c s

om at th palato a lo g a l ga t

f sh.

Taylors EstateClare Valley Shiraz 2010

Th s Sh az s o thmo y o a ll-ma

o g g o ala va tal cha m. itsho s huba b, pluma blackb y u t,

th a f g at xtu a ju c ss th f sh.

Loom Crowded HourMcLaren Vale Shiraz

2011

A b g McLa ValSh az that has all th

ght a mpact'v com to xp ct,

but t ta s l ga ca po s . i you'a t valu th th sSh az om a otabl

g o o s th t ck.

B m to S lk k La ghoC k Sh az 2010

remertons outstand ng port ol o o nes shoulde h gh on every Sh raz ans l st. The w llson am ly arvest prem um ru t rom the r lo y eld ng,pec al sed s tes n Langhorne Creek. Locatedbout 70 kms south o Adela de, ts one o the bestept secrets n Austral an v t culture. True to stylend sho cas ng the reg on, th s densely packednd generously avoured example s burst ng thyers o s lky dark berry compl mented th some

p cy oak nuances, courtesy o maturat on n oldnd ne fne gra ned Amer can oak.

$

1999each

$10 99each $13 99each $14 99each $19 99each


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LIMITEDSTOCK

Its nearly 200 years since the rst Shiraz vines were planted in Australian soil and bless their juicy heart, weve loved the grapes they produce ever since. Shiraz is the great Aussie red grape, the sa est bet in Australian red wine. Warm-climate, cool-climate, coastalor inland Shiraz just seems to grow well and tastes good as a result. Better still, Shiraz refects the place its grown better than mostgrape varieties do. Grown in warm climates like the Barossa Valley, Langhorne Creek and McLaren Vale and Shiraz o ten tasteswonder ully sweet and feshy, plump and juiced up with yummy goodness. Grown in cool areas like the Grampians and the Yarra

Valley and it can be spicy, savoury, even a little bit autumnal. Its not so much a matter o pre erence rom there, as occasion. Nothingquite beats a gloriously gutsy, warm-climate Shiraz on a cold winters night, especially (in my case) i Im drinking it while sitting andwatching the ooty. But those lighter, resher, spicier tones o a cool climate Shiraz really come to li e when youre supping at a dishthat would be overwhelmed by overtly-rich favours. Same same, but beauti ully di erent.

CAMPBELL MATTINSON

Seppelt Chalambar Victor ian Shiraz

2009

Created using selectedparcels rom Bendigoand the Grampians, theChalambar epitomizesSeppelt's long heritageand expertise with old

Victorian vineyards.It has interesting spicy and meaty notes, a hinto mint and dark berry

ruits.

Pikes EastsideClare Valley Shiraz

2010

In Clare Valley Shirazruit favours get ripe

without being heavy.Pikes Shiraz showsthis quality with ripedark ruit and hints ochocolate, liquoriceand spice. The palateis so t and balancedwith a backbone odusty tannins.

Clonakilla HilltopsCanberra Shiraz

2010/2011

Tim Kirks HilltopsShiraz is an a ordableand worthy everyday alternative to hisfagship Shiraz

Viognier. A savoury medium-bodied redwith peppery redcherry ruit favoursand great Rhne-likequalities.

Chapel HillMcLaren Vale Shiraz

2010

The palate is opulently intense and mouthcoating with a uniquecombination o favourand grace, as youwould expect rom aMcLaren Vale Shiraz.Chapel Hill harnessesthe power o terroirand really delivers withthis wine.

Glaetzer BishopBarossa Valley Shiraz

2010

Sourced rom ancientvineyards in Barossa'snorthern Ebenezersub-region, the Bishopshows lovely ruitcakeintensity. The palate is

nely cra ted with richplum favours o darkstone ruit and spicy,tight cedar oak.

Peter LehmannStonewell Barossa Valley

Shiraz 2008

Dense black centrewith a deep garnetrim. The nose showslashings o dark plumsand chocolate withhints o mint. A wineo great dignity, itsstructure is superbly taut, with intense deptho ruit reined in by the

rm tannins.

$19 99each $25 99each $27 99each $29 99each $69 99each$21 99each


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Petaluma White Label Coonawarra

Cabernet Sauvignon 2010

Classic

Wynns 'The Siding'Coonawarra Cabernet

Sauvignon 2011

This modestly pricedCoonawarra Cabernetshowcases classicvarietal and regionalcharacteristics o redcherry, dark berry and mint avours.Subtle toasty oakand gentle tanninswith excellent length.

Paxton The ValeMcLaren Vale

Cabernet Sauvignon 2010

From one o the coolestsites in McLaren Valeand well suited toproduction o CabernetSauvignon. Its power uland ull-bodied withplenty o regional andvarietal characters.Rich blackcurrant andmint avours with a fnetannin fnish.

Jim Barry The Cover Dr iveCabernet Sauvignon

2010

An important part othe Jim Barry range,The Cover Drive haslayers o mint, whitepepper and a hinto liquorice on thenose. The palate haslovely so t tannins andshows a touch o plumbalanced with subtleFrench oak.

Kite Runner MargaretRiver Cabernet Merlot

2011

From amous HowardPark, a ull-bodiedCabernet Merlot blendwith aromas o cigar boxoak. With juicy cassis

avours and generousruit weight its designedor instant gratifcation".

Andrew Woodforth,Vintage Cellars Spit

Junction

A lot o time and care has gone into the making o thiswine, and it really shows. Care ul selection o ruit romthe world amous Terra Rossa soil, long maceration andalmost two years ageing in French oak barriques resultsin a smooth, velvety wine with rich, mouth-coating tanninsthat will reward several years o care ul ageing. The wineexhibits classic Cabernet characteristics o black cherry,cassis, cedar, a touch o dark chocolate and a hint oblackcurrant lea and mint. Seriously good sub-$30Coonawarra Cabernet, classy and completely delicious!

Mark Faber, Vintage Cellars Wynyard


$19 99each


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Cullen Diana MadelineMargaret River Cabernet

Sauvignon 2010

Named a ter a true pioneer o the MargaretRiver region, Diana Cullen, this is one o

Australias greatest Cabernet Sauvignonblends, which continues to go rom strengthto strength under the guidance o daughter

Vanya. No wine list would be complete withonor would any cellar! Characteristically medium weight, its laced with seductiveviolet, red and dark ruits with classic complnuances o earth, spice and tobacco. Super

ne, balanced and just a joy to drink.

W e need principles in li e. Theres room or all manner o outlandish behaviour as long as wereunderpinned by rm, decent principles. Thats why we all need Cabernet Sauvignon; it is the principleo wine. Shiraz is the good time grape, Pinot Noir the per umed seducer, but Cabernet is the rm ooting weall need, the wine with the greatest staying power, the bones on which feshier grapes can sit. This latter pointo course is why blends o Cabernet Sauvignon and Shiraz, particularly in Australia, and Cabernet Sauvignonand Merlot are peak red wine styles. Shiraz and Merlot are the sex, i you must think that way; CabernetSauvignon is the commitment. Combine the two and youre in the running or a long and happy love a airwith red wine. Cabernet has even been known to team well with the easy-going Sangiovese; Cabernet givescasual wine styles a seriousness, a weightiness, a drama. Thats precisely why peak regions or CabernetSauvignon - Margaret River, Coonawarra, the Clare Valley and the best vineyards o the Barossa Valley -are so prized. Every li e, every cellar and every wine rack needs a healthy selection o Cabernet and its blends.

CAMPBELL MATTINSON

WoodlandsMargaret River

Cabernet Merlot 2011

Woodlands make winesthat rank amongst thebest in Margaret River.Elegant and mediumbodied with favours oripe mulberry, tobaccolea , cedar and spice.Youth ul, ne and

ocussed with strongechoes o Bordeaux.

Langmeil BlacksmithBarossa Valley Cabernet

Sauvignon 2010

Li ted blueberry, blackcurrant and cassistickle the nostrils withintegrated French oakadding to the aroma.On the palate, lovely

ruit fows over thetongue, mingling withspice and herbaceoushints.

Katnook EstateCoonawarra Cabernet

Sauvignon 2010

Capturing the distinctbrand o CoonawarraCabernet, deliciously layered with ripe plumand blackcurrant

ruit, some mint andan earthy undertone.The palate boasts fnetannins and vanilla oakwith a generous fnish.

Penfolds Bin 389Cabernet Shiraz 2010

From the great 2010vintage, a super neand elegant, yetpower ul 389 thatsunderpinned with purity and de nition. Theresa lovely dusty/autumnlea spectrum, courtesy o the Cabernet,to compliment silky dark ruits.

$

110each



10/25

Contact Details: 1300 65 66 44 vintagecellarscorporate.com.au

s we enter our our th year in associationwith one o the Australias nest cool climate

roducers, the quality o the Parish wineseems to excel. This dark and generously avoured, medium weighted Pinot isroduced rom select Yarra parcels, eachringing their own set o cards to theable. Whole bunch ermentation and oak

maturation deliver attractive earthy andpicy nuances to a palate nishing savoury nd long.

E veryone wants Pinot Noir. Everywhere I go its the constant re rain. Gone are the days when Pinots lighter favourwas sco ed at; now its lighter favour is celebrated. It doesnt compete with ood, but complements it. It seemsper ect with lunch and at home with dinner. Cherried, sappy, spicy, ridiculously per umed, satiny on the tongue,seductive and at times a touch sordid are common traits o Pinot Noirs personality. Its all very grown up. How aboutthis: Pinot Noir has become commensurately cooler the more here and in New Zealand we have embraced its cool

climate desires. Grow Pinot Noir in the cool Yarra Valley, Mornington Peninsula, south island o New Zealand orindeed its home in Burgundy - rather than in warmer regions - and it gives itsel up deliciously. Respect.CAMPBELL MATTINSO

Oakridge The Parish YarraValley Pinot Noir 2010/2011

Waipara Hills Waipar a Valley Pinot Noir 2010

From Waipara Hillscomes a Pinot thathighlights varietalcharacter withoutlacking in favour.These guys continue toimpress us! Bright andfeshy with a savoury edge, it o ers superbvalue and should not bemissed.

Maison Champy BourgognePinot Noir 2010/2011

Winemaker Dimitri saysthe move to organicand biodynamicwinemaking has helpedChampy achievebalance and typicity ineach wine. This Pinotis clean and brightwith a ull ensemble oBurgundy ruits on asolid oundation.

Stonier MorningtonPeninsula Pinot Noir 2011

This is a morevoluptuous take onPinot with high toastedoak, caramel favourssitting with all the usualblack ruit and cherry characters. There'sstill excellent varietalcharm, but it comesin a ull favoured andbalanced package.

Cloudy Bay MarlboroughPinot Noir 2011

The last ew vintageso Cloudy Bay PinotNoir see this wine stepout o the shadows oits amous SauvignonBlanc sibling. It hasan inviting nose ostrawberries and smoky spice with a so t palatethats integrated with

ne, silky tannins.

For the lovers

$

2499each

$14 99each $19 99each $37 99each$21 99each


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Change isnt merely as good as a holiday; change is what aholiday is. Tempranillo rom Spain (i you like Shiraz, youll likethis), Gamay rom Beaujolais (i you like Aussie Pinot Noir), so t-hearted Merlot rom our beloved Barossa (instead o Cabernetand Shiraz) and a McLaren Vale take on the great French/Spanishand Italian, respectively, grapes o Grenache and Sangiovese.There is a eeling, in li e as much as in wine, that the tried and trueis the cornerstone o li e, but that di erence and a sense o dare isvital to keeping things resh. And resh, so o ten, equals exciting.

CAMPBELL MATTINSON

Seeing

Henry Fessy Beaujolais Villages 2010

Although technically part o Burgundy, theregion o Beaujolaisdances to its own tune.Made rom Gamay, and

rom one o the region'smost amous producers,this wine is bright withraspberry and cherry notes and nishes withthe so test tannins.

Grant Burge Hillcot Barossa Valley Merlot 2010/2011

Grant Burge pioneeredMerlot in the Barossa

Valley, planting therst o the variety at his

Hillcot vineyard in 1982.This is a stylish andobvious varietal examplewith mouth- lling plum,cassis and raspberry favours. One o

Australias best Merlots.

A real hidden gemrom this switched-on

producer based in theMcLaren Vale. Thiswine has the ull range;earth, cinnamon spice,blueberry, cherry and plum. Mark Faber, Vintage CellarsWynyard

Coriole McLaren ValeSangiovese 2011

Coriole was one o aew wineries paving the

way or Sangiovese in Australia. Cherry andraspberry ruit, witha bevy o spice and asmidge o vanilla. Yearso experience with thisclassic Italian grape makeCoriole's example one othe best in the country.

Glorioso Reserva Rioja 2007

This is 100% Tempranillo and great value or genuine,honest Rioja. In Australia a 2007 vintage red may beconsidered an aged release, but a ter spending threeyears in oak and one year in bottle, as per Reser varegulations, this wine is just a baby. It has a very enticing nose o sweet berries, a hint o leather and

reshly ground co ee. Flavours o rich and complexdark ruits are balanced by well integrated oak andspice. The silky tannins and long fnish just add toits appeal.

dArenberg The CustodianMcLaren Vale Grenache 2010

LIMITEDSTOCK

$19 99each



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LEnclave des Papes Ctes du Rhne 2011

Casa Santos LimaQuinta Das Setencostas

2008/2009

This delight ul blend oindigenous Portuguesevarieties, is one o ourbest-selling imports anda much-loved avourite.It's savoury andearthy with avours oraspberry, dried herbsand liquorice. A handy red to have at the ready.

Metala White LabelLanghorne Creek Shiraz

Cabernet 2010

This traditional Australian blendprovides a ull bodiedand rich palate withvelvety tannins. Subtleoak brings depth o

avour and structureto the dark berry ruits- including mulberry,plum and a touch omint and savoury spice.

Teusner Joshua Barossa Valley Grenach e Mataro

Shiraz 2012

Made rom old Barossabush vines, Teusner'sJoshua is two thirdsGrenache with splasheso Mataro addingearthy complexity,while Shiraz flls out thestructure. Savour thevibrancy o spice andred berry ruit withoutthe intrusion o oak.

Henschke BarossaKeyneton Euphonium

2009

A classy red roman iconic producer.

Aromas o briary plums, currants andsubtle notes o staranise. The plush palatehas layers o dark ruitsupported by a spineo acidity and fne-grained, silky tannins.

O ne o the great shames o Australian wine appreciation - i I can be sopresumptuous to suggest - is that blends o di erent varieties are o tenseen as lesser wines than those made with a single grape type. Poppycock.Its a bit like saying that a team o champion players cant outdo a team ochampions, or that in selecting a great team youd pick all the same kindso player. Great teams require attack and de ence, discipline and are. Itsthe same with wine. The right grapes, blended to make the wine taste betterrather than or mere convenience, is o ten the best way to create the bestwine. The southern Rhne Valley - where lots o di erent varieties are o tenused to create the regions reds - is a fne example.

CAMPBELL MATTINS

Standout

Great Ctes du Rhne red wines, typifed by this latestrelease rom LEnclave des Papes, hold a special place in thehearts o many wine enthusiasts. Characteristically mediumbodied in style, these wines express themselves through theirpronounced yet subtle spectrum o red and dark berry ruits,backed up with intriguing rustic notes o earth, wild herbs andcharcuterie. A blend thats typically dominated by Grenachewith percentages o Shiraz and Mouvedre to complimentand contrast. This example sees Shiraz take the lead rolecontributing to a so t and silky mouth- eel. All is topped o intypical savoury ashion and with a very moorish length.


$11 99each


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LIMITEDSTOCK

LIMITEDSTOCK

Wirra Wirra Chu rch Bloc k

Red Blend2011

The devout ollowing that Wirra Wirra's Church Blockenjoys could be described asreligious. It's sheer drinkingpleasure. Inky purple incolour with intense black ruitconcentration, the joy o thiswine is the per ect harmony o ruit, tannin and oak.

Wirra Wirra Scrubby Rise

Red Blend2011/2012

This is a deliciously drinkablewine rom one o McLaren

Vale's elite wineries. TheShiraz has support romCabernet Sauvignon and Petit

Verdot. Absolutely chock ullo ripe red and black berry

ruit favours laced with a littlechocolate.

Wirra Wirra Woodhen ge

Shiraz2011

Plenty to like about this ull-bodied McLaren Vale Shiraz.Dense black ruit and darkchocolate favours with ripetannins woven throughoutthe length o the palate.

A wine with medium-termcellaring written all over it.

Wirra Wirra The An gelus

Cabernet Sauvignon2010

One o Wirra Wirra'sfagship wines anddeservedly so. Lovely richcassis and blackcurrant

ruits line the mouthproviding a long andpersistent palate withexcellent cellaring potential.

Wirra Wirra RSW

Shiraz2010

Expressing the terroir shown by top-notch McLaren Vale Shiraz,it smells o bitter chocolate,blackberry liqueur, exoticspices and per ectly integratedoak. This fagship Shiraz haswon many accolades over theyears and is a must have oryour cellar.

W irra Wirra has a long and proud history as one o McLaren Vales mostamous wineries. It was established by local cricketer and eccentric,Robert Wigley, who made it one o the best wine producing estates in thestate. A ter his death the winery was run into despair and abandoned be oreit was purchased by Greg and Roger Trott in 1969. The two cousins rebuilt thewinery and once again made Wirra Wirra a McLaren Vale icon known

or producing intense and beauti ully cra ted red wines.

Winery Focus:

$11 99each $15 99each $27 99each $51 99each $59 99each


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Sauvignon to

Wairau River Marlboro ughSauvignon Blanc 2012

Hand tended rom vineto bottle, the nose o ersli ted ripe tropical ruit andcitrus avours ollowed by afnely tuned palate o guavaand stone ruit avours. A wonder ully expressive winethat fnishes long, dry andre reshing.

Rapaura Springs MarlboroughSauvignon Blanc 2012

Cra ted rom Rapaura Springs' amily estate vineyards, this wine exhibits distinctindividual and varietal characteristics.

With classic tropical notes as well as citrusand resh herbs on the palate it combinescomplexity and structure with clean cutacidity, providing an exceptional premiumstyle at an a ordable price point.

Catalina Sounds MarlboroughSauvignon Blanc 2012

The hot summers and cold winters o Waihopai Valley in Marlborough provideideal conditions or growing high quality Sauvignon Blanc. The small portion obarrel erment makes all the di erence intaking this wine to the next level above therealms o other Sauv Blancs. It's elegant,but boasts surprising power.

Florian Mollet Sancerre2011

From one o the oldestwinemaking amilies in Pouillysur Loire, the Mollet-Maudry

amily, comes a resh style oSancerre. It has aromas omelon and guava and ollowsthrough with a palate otexture and zing. Absolutely delicious!

Chalkboard MarlboroughSauvignon Blanc 2011/2012

This Marlborough SauvignonBlanc is made by the expertteam at Wairau River andleaves a lasting impression.Fresh, clean ruit avoursmake this one appealingwine with classic gooseberry,guava and nettle notes.

Mojo Adelaide HillsSauvignon Blanc 2012

A eisty Savv y rom the Adelaide Hills that'sdangerously drinkable ona sunny a ternoon. Initialfavours o gooseberry andpassion ruit soon make way

or more complex characterso nashi pear and resh lime.

$13 99each $19 99each $1799each

$9 99each

$21 99each

$14 99each


15/25

15

Ballewindi MorningtonPeninsula Chardonnay

2011/2012

For a ew years now, Kooyong's Sandro Moselhas produced this Ballewindi Chardonnay exclusively or us, and he is certainly yet todisappoint! Sandro uses whole bunches andbarrel ermenting be ore letting the wine spen10 months in French oak. There's peach, subtlenotes o cream and honeydew melon on thenose. The palate balances ripe stone ruit

avours with hints o citrus and a creamy textuIt's delicate yet rounded, and is a leading light

or modern Aussie Chardonnay.

Brookland Valley Verse 1 Margaret RiverChardonn ay 2011/2012

White peach andnectarine are given asqueeze o grape ruit,then secondary avourso tight grained oak andcream integrate on thepalate. The winemakingin uences have beentreated with restraintand the resulting wine isbalanced and modern.

Nepenthe Ithaca Adelaide Hi lls

Chardonnay 2011

Some appealingunk on the nose with

distinctive barrel ermentcharacters. On thepalate delicate yeasty notes mingle with whitepeach, melon and nutswhile the oak is spicy yet subtle. Poised andelegant.

Cape MentelleMargaret River

Chardonnay 2011

Fashion orward, thisis the new generationo Chardonnay. Bright,pristine and lean.The palate is tautwith intensity, honingbeauti ul tensionbetween a fne veneero oak used to ramethe ruit. The fnish islong and lingering.

Cave de Lugny Bourgogne Blanc

2010

Located in the heart oBurgundy, the villageo Lugny is surroundedby great Chardonnay vineyards. A per ectly balanced wine witharomas o subtle citrusand hazelnut. The palatehas a rich stone ruitcomplexity with anelegant, resh fnish.

Chardonnay

$12 99each $15 99each $21 99each $34 99each$

2199each


16/25


Wolfberge r Alsace Yellow Label Pinot Gris 2011

In classic Alsatian style,this Pinot Gris exhibits

oral aromatics, ollowedby a subtle touch otoasted bread. Rich andwell balanced on thepalate, this is a wine withgreat persistence andfnishing with clean acidityand a touch o residualsweetness.

Crowded HousePinot Gris 2012

Built with ripe, vibrantruit, this Gris shows

traces o apricot andhoney. It's a spicy, cleanstyle with consistentweight and lengthacross the palate. Fromthe team at CatalinaSounds and more zippy than some, this is a winethat's hard to put down.

Vasse Felix Margaret RiverClassic Dry White 2012

Chardonnay addstexture to the ruity and herbaceouscharacters o Semillonand Sauvignon Blancin this well balancedblend. Passion ruitand citrus peel aromaswith a touch o tropical

ruit sweetness on thefnish.

Brown Brothers King Valley Pinot Grigio 2011/2012

Assemble an antipastoplatter and serve withthis vivacious dry white.Delight ul aromasand avours o reshapple, pear and lemonshot through with crispand cleansing acidity amount to a per ectmatch or al rescoluncheons.

his is Pinot Grigio at its fnest. A ew years agoWA winemaking maestro Larry Cherubino turned

is attention to this Italian gem and the resultsave proven phenomenal. In accordance toarrys philosophy o fnd the right sites or theght variety, it would seem Pinot Grigio is also atome in the cool, gentle undulation Pembertonegion. Squeaky clean, delicate and crisp with

mouth-watering crunchy pear, lime and a hint white peach, per ect or Thai salads and

ea ood.

Ad Hoc Nitty Grittyemberton Pinot Grigio 2012

NEW

$13 99each $14 99each $14 99each $15 99each$

1999each

Whites


17/25

17

Dandelion Vineyards Wonderland of the Ed en

Valley Riesli ng 2012

From a single vineyardplanted in the 1880s,this Riesling isquintessentially Eden

Valley, with fragrantlemon and limeblossom aromas. Theelegant palate is drivenby pure fruit that hasgreat balance, line andlength.

Marisco The Kings ThornMarlborough Pinot

Gris 2 010/2011

This exciting wine hasnashi pear and rosepetal with hints oroasted almonds on thenose with vanilla podand pear on the palate.Its another amazingPinot Gris coming outo New Zealand, withtexture and balance todie or!

Leeuwin Estate Art SeriesMargaret River Riesling

2012

This is a more poisedand delicate Rieslingthan we've seen in thepast ew years. Pearand sweet grape ruitopen the show,

ollowed by resh limeand notes o talc. Racy acid helps the ruitfavours linger.

Pierro LTC Margaret RiverSemillon Sauvignon

Blanc 2012

Consistently one othe best SSB blends,with a LTC (LittleTouch o Chardonnay)adding generousweight. Brilliantly constructed usingselected components

ermented in oak toadd texture and loadso sophistication.

Chalkboard Frankland River Riesling 2012

Made in partnership with some o Australias and theworlds great wineries, the Chalkboard Series bringstogether amous regions and skil ul winemakers underone label. Each wine is care ully selected to represent truevarietal and regional style. This Riesling rom FranklandRiver is made by the gurus at Frankland Estate and wasour winner o Best Value in the 2012 Best O Corporateedition. The nose is resh and zippy with intense lime,apple and mineral aromas. Its zesty with bags o citrusy favours, a pure, linear palate and best o all it puncheswell above its weight.


$11 99each


18/25


Ru fno Prosecco DOC NV

AngasBrut Cuve NV

The li ted biscuit andstrawberry and creamcharacters o PinotNoir contribute to thepalate richness, whilethe citrussy Chardonnay adds ruit structureand ne acidity. Bottle

ermentation and agingon lees give it complexity and lovely nutty favours.

Oyster Bay Sparkling Cuve Brut NV

It was only a matter otime be ore this amousSauvignon Blancproducer took advantageo New Zealandscool climate to makea re reshing sparkler.

An elegant 100%Chardonnay cuvee withlively bubbles, hints opeach and a crisp nish.

Seppelt Salinger SelectCuve NV

This pinnacle sparklingwine rom Seppelt hasli ted citrus aromascomplimented by complex nuances obrioche and biscuit.The mouth eel is longand creamy with lemonsorbet, green apple andnutty favours. Per ect

or any occasion.

Arras Bru t EliteSparkling NV

Ed Carr has spent thelast 15 years on a questto produce world classsparkling. Missionaccomplished! Vanilla,nougat and exotic spiceson the nose, ollowedby a palate burstingwith lychee, tru fe andcinnamon favours. A complex and elegant wine.

n the midst o a Prosecco revolution, there isimply no better choice than the latest shipment

Ru no, which really shone in a recent blindasting. This delicately sparkling, gently scentedtalian specialty makes or per ect drinking

with or without ood. It's brimming with theypical reshness and vibrancy o foral, citrusnd green apple, while delicate honeyed andxotic notes creep in adding urther appeal. Itsry, clean and the zesty nish is guaranteed tolease, as does the value!

$17 99each $19 99each $31 99each$7 99each$

1399each

Favourites


19/25

19

Gimonnet Gastronome PremierCru Vintage Champagne

Billecart-Salmon BrutReserve Champagne NV

A stunning display orefned winemaking romthe house that strives

or fnesse, balanceand elegance aboveall else. The incredibly fne bead draws yourattention, with tight andpersistent bubbles. A greatChampagne and our BestSparkling winner in 2012.

Mot & Chandon Grand Vintage Ch ampagne 2004

This is a subtleand delicate blendevenly split betweenChardonnay, PinotNoir and PinotMeunier. The reserved2004 vintage isclassical in style withfeshy palate weight,

ruity depth andimpeccable balance.

Dom Prignon VintageChampagne 2003

$199 99eachNO FURTHER DISCOUNT

I there was ever amust taste Champagneits Dom Prignon.

Arguably the best,and certainly the mostpopular Champagnein the world, Domsdistinctive dark greenshield inspires respectand reverence. Thevery essence o luxury.

No list o great Champagne houses would becomplete without Piper-Heidsieck. It consistently over-delivers on quality, thanks to the precision oChe de Cave, Regis Camus, winner o no less th7 International Wine Challenge - Sparkling

Winemaker o the Year honours. The mediumbodied house style captures all the greathallmarks o purity and nesse associated withgreat Champagne. Gentle toasty notes support a

ramework o resh fowers, juicy apple and citruthat nishes squeaky clean.

Piper-HeidsieckBrut Champagne NV

The Gimonnet amily has been cultivatingvines in Champagnesince 1750. Floral instyle with plenty ocharacter, the palatestarts o so t andpillowy be ore revealinga sharp mousse in thebackground and agood acid backbone.

$49 99each $61 99each $79 99each

2 FOR

$80no further discount

LIMITEDSTOCK


20/25


Offers

Heidsieck & Co Monopole Champagne NV 1 x Marisco The Kings Favour Marlborough Sauvignon Blanc+ 1 x The Ned Marlborough Sauvignon Blanc

Two Churches Barossa CabernetSauvignon, Penfolds Koonunga Hill

Shiraz Cabernet, Dashwood MarlboroughSauvignon Blanc, Seppelt Fleur de Lys NV

or Yarra Hill Chardonnay

bundle buy


3 FOR


Any 2 FOR



21/25

21

Wild Rock Cupid s Arrow CentralOtago Pinot Noir, Elderton

Barossa Valley Shiraz, BlindRiver Marlborough Sauvignon

Blanc, Abels Tempest TasmaniaChardonnay or Chandon Brut NV

Leo Buring Clare Valley Riesling, YarraBurn Premium Cuve Brut NV, Brand's

Laira Coonawarra Shiraz, Maycasde Limari Pinot Noir or Oyster Bay

Marlborough Sauvignon Blanc

ANY 2 FOR


ANY 2 FOR



22/25


700mL Spirits as pictured

700mL Spirits as pictured 700mL Spirits as pictured

Dalwhinnie15YO Single Malt

Scotch Whisky

$59 99each

DrambuieScotch Whisky

Liqueur

$47 99each

GlenmorangieOriginal 10YO

Single Malt Whisky

$59 99each

Talisker10YO Malt Whisky

$59 99each

Johnnie WalkerBlue Label

Scotch Whisky 1 Litre

$199 9ea

Grey Goose Vodka

$54 99each

Glenlivet 12YOSingle Malt

Scotch Whisky

$44 99each

Johnnie WalkerGold Label

Scotch Whisky 750mL

$72 99each

BaileysIrish Cream

1 Litre

$34 99each

ANY 2 FOR

$68ANY 2 FOR

$62

ANY 2 FOR

$

85ANY 2 FOR

$

80

700mL Spirits as pictured

LITREEquates to $24.49

per 700ml

1 LITREEquates to $139.99

per 700ml


23/25

23

Gordon Graham Black Bottle Scotch Whisky

$39 99eachSipsmith

London Dry Gin

$89 99eachSipsmith

Barley Vodka

$89 99eachGordon Graham Black Bottle Scotch Whisky is a unique blended whisky that containsall seven Islay Malts. Established by theGrahams, a amily o tea blenders backin 1879, it o ers a distinctive taste whenmarried together with Speyside, Highland,Lowland Malts and Grain Whiskies. Its richand golden in colour and o ers a reshand ruity nose with hints o peat you wouldexpect o an Islay based whisky. The fnishhas that smoky warm eeling.

It has been almost 200 years since a copper still was operating in London. That was untilPrudence was commissioned by Sipsmith to begin distilling a Barley Vodka anda London Dry Gin back in 2009, out o Hammersmith, London.The Sipsmith Gin is made rom care ully sourced botanicals rom around the globe suchas Juniper berries rom Macedonia, Orange Peels rom Seville and Cinnamon Bark romMadagascar. The Gin is dry with a zesty, citrus fnish. Its smooth enough or a Martini,but also rich and balanced which makes it per ect or a Gin & Tonic.Distilled in copper or purity, the Sipsmith Barley Vodka is made rom the best spirit rom theheart o the run. I t has a clean, almost creamy mouth eel, slightly sweet palate with buttery barley and peppery vanilla. The palate is sweet throughout with a nutty, lightly peppery fnish.

Spirited

NEW NEW NEW

H ere at Vintage Cellars, not only do we tasteand select standout wines, but we are alsopassionate about bringing to you our triedand tested avourite spirits as well as our latestdiscoveries. The Vintage Cellars spirit tasting panelhave the pleasure o tasting and recommendingnew and exciting products and choosing the mostimpressive spirits to introduce to you throughCorporate Catalogue. Here are a ew stand outswe have tasted and loved, and were very excitedto share them with you.


24/25


Henninger Lager Bottles orMaxx Dry Bottles 24x330mL

Stella Artois Bottles 24x330mL, Coopers Pale Ale Bottles 24x375mL,Heineken Bottles 24x330mL or Pure Blonde Bottles 24x355mL

Tiger Lager Bottles orPeroni Leggera Bottles 24x330mL

Asahi Su per Dry Bott les 24x330 mL orCorona Bottles 24x355mL

Little Creatures Pale Ale or Monteith'sCrushed Apple Cider Bottles 24x330mL

Frothy ANY 2 FOR

EACH

$

65$36

ANY 2 FOR

$

95

$41 99EACH

$59 99EACH

$44 99EACH


25/25

Saint CosmeCtes du Rhne

2011

Pommery Brut RoyalChampagne NV

Cave de Lugny Cremant de Bourgogne

Blanc de Blancs NV

PortonePinot Grigio2011/2012

Jules TaylorMarlborough Sauvignon

Blanc 2011/2012

LangmeilBlockbuster Barossa Valley Shiraz 2011

$15 99each$8 99each $16 99each $16 99each $19 99each $44 99each

To order, call 1300 65 66 44, visit vintagecellarscorporate.com.au or email [email protected]

Prices correct as at 11/04/13 and available to 22/05/13, until stocks last. Vintage Cellars Corporate Services orders can only be placed online atvintagecellarscorporate.com.au or call 1300 65 66 44. Some products may not be available online. Delivery charges may apply. All wine products are750 l d i i d 700 l l h i if d N h di *N lid i j i i h h Li d b

Vintage Cellars Corporate Catalogue 133

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Transcript of Vintage Cellars Corporate Catalogue 133