Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

VEGETARIAN SET MENU 1950

APPETIZERS

HARE MUTTER KI SHIKAMPURI Dum cooked green peas tikki cooked on griddle served with mint chutney

DAHI KE KEBAB Pan seared hung yoghurt kebab stuffed with home-made gastrique

BHATTI KA PANEERCharred cottage cheese steak flavoured with bhatti masala

“SIGNATURE” BHARWAN BEET KI CHAAP 6 root vegetables cooked overnight – made in to gallet and served on ulta tave ka paratha

MAIN COURSE

PANEER MAKHANI Cottage cheese tikka tossed in tomato, cream and cashewnut gravy. Finished with fenugreek and swirl of cream

PURVANCHAL KA SAAG Five Indian organic greens tempered with red chilli, cumin and garlic

KEHKASHAN Chef's special vegetarian preparation in Kandhari anar gravy

DAL-E-KHAAS24 hours cooked lentil preparation, Chef's signature recipe

ASSORTED INDIAN BREADS

AWADHI SUBZ BIRYANIDum cooked

BURANI RAITA Flavoured with garlic

DESSERTS

GULAB JAMUN

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

NON VEGETARIAN SET MENU 2150

APPETIZERS

GOSHT KI SHAMISignature lamb kebab cooked on griddle

MURGH KALMI KEBABChicken drumstick marinated with spiced creamy curd and cheese. Char cooked in tandoor

MURGH BARDARI TIKKAChicken morsel marinated with curd and cashew nut paste spiced with yellow chili powder

ACHARI MAHI TIKKAIndian Salmon “Rawas” marinated with home-made achari masala

MAIN COURSE

SASRANGA GOSHTHand pulled lamb cooked in Kashmiri gravy

MURGH MAKHANIChicken tikka tossed in tomatoes, cream and cashew gravy. Finished with fenugreek and swirl of cream

MACHLI KA SALANFish simmered in a fragrant fenugreek gravy

DAL-E-KHAAS24 hours cooked lentil preparation, Chef's signature recipe

ASSORTED INDIAN BREADS

AWADHI GOSHT BIRYANIDum Cooked

DESSERTS

GULAB JAMUN

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

APPETIZERS

VEGETARIAN

HARE MUTTAR KI SHIKAMPURI 630Dum cooked green peas tikki cooked on griddle served with mint chutney

DAHI KE KEBAB 630 Pan seared hung yoghurt kebab stuffed with home-made gastrique

NILOFARI SEEKH 630 Lotus root lollies flavoured and spiced with black pepper, green chillies and cardamom

MASOOR KI GALOUTI 630 Brown lentils simmered with spices and finished with crushed pinenuts

BAADAL JAAM 630 Eggplant escalopes griddled and finished with a spicy masala and garlic yoghurt

PANEER BUKHARA TIKKA 630 Cottage cheese stuffed with spiced prunes and pinenut paste

BHATTI KA PANEER 630 Charred cottage cheese steak flavoured with bhatti masala

“SIGNATURE” BHARWAN BEET KI CHAAP 630 6 root vegetables cooked overnight – made in to gallet and served on Ulta tava ka paratha

TANDOORI BHARWAN ALOO 630 Stuffed potatoes cooked in tandoor

TANDOORI MALAI AUR PEELI MIRCH KI BROCCOLI 630 Chef's signature

APPETIZERS

NON VEGETARIAN

GOSHT KI SHAMI 790Signature lamb kebab cooked on griddle

GALOUTI KEBAB 790Griddle cooked lamb kebab served on Ulte tave ka paratha

CHAAMP BURRAH 995New Zealand lamb chops marinated with deghi mirch, yoghurt, ginger and garlic, cooked to perfection

TANDOORI MURGH TIKKA 790Chicken marinated in spicy chilli and yoghurt marinade and cooked to perfection

MURGH BARDARI TIKKA 790Chicken morsels marinated with curd and cashew nut paste spicedwith yellow chilli powder

TANDOORI KANDHARI MURGH 790Roasted half spring chicken with bone marinated with red chili spiced curd and dried pomegranate

MURGH KALMI KEBAB 790Chicken drumstick marinated with spiced creamy curd,cheese and cooked in tandoor

MALAI SALMON 870Norwegian salmon marinated with curd, cashewnut, cheese and cooked in tandoor

ACHARI MAHI TIKKA 815Indian Salmon “Rawas” marinated with home-made achari masala

LEHSOONI CURRY PATTA JHEENGA 975Tandoor cooked Tiger prawns flavoured with fried garlic yoghurt and curry leaf powder

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

MAINS

VEGETARIAN

PANEER KHUSHK PURDAH 790Cottage cheese tikka tossed in tomato, pineapple and bell peppers. Finished with fenugreek and swirl of cream, baked with flaky “sheermal”

PANEER LABABDAR 790Zeera's signature recipe with homemade paneer

GUCCHI MUTTAR 840Morels, mushroom and peas tossed with green chili, ginger and kasturi methi

PURVANCHAL KA SAAG 760Five Indian organic greens tempered with red chilli, cumin and garlic

JODHPURI ALOO 710Baby potatos tossed in spiced tawa masala and roasted nuts

NIZAMI SUBZ KORMA 710Chef's special vegetarian preparation

MIRCH BAINGAN KA SALAN 710Bhavnagari chillies and eggplant simmered in tangy tamarind gravy

RAJASTHANI GATTA CURRY 790Gramflour dumplings seasoned with crushed coriander and cooked with Kashmiri chilli and yoghurt gravy

PURANI DELHI KE PINDI CHOLE 710Chick peas cooked on dum with secret spice mix

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

MAINS

NON VEGETARIAN

GOSHT KI NIHARI 975Lamb cooked in rich marrow gravy finished with saffron

RAAN-E-ZEERA 1615Leg of lamb marinated with signature Zeera spices and cooked in clay oven

“SIGNATURE” SASRANGA GOSHT 975Hand pulled lamb cooked in Kashmiri gravy

RAILWAY LAMB CURRY 975Lamb simmered in its own juices and spiced with Kashmiri chili and garam masala

MURGH PISTA KORMA 945Chicken cooked with pistachip, coriander stems and green chilies

MURGH MAKHNI 945Chicken tikka tossed in tomatoes, cream and cashew gravy, finished with a swirl of cream

AWADHI MURGH KORMA 945Chicken simmered in a smooth cashew and onion gravy, spiked with hand pounded masalas and saffron

MURGH KHUSHK PURDAH 945Chicken tikka tossed in tomato, pineapple and bell peppers. Finished with fenugreek and swirl of cream, baked with flaky “sheermal”

GT ROAD CHICKEN MASALA 945Boneless chicken and eggs cooked in a rich chili and cashewnut gravy

MACHLI KA SALAN 975Fish simmered in a fragrant fenugreek gravy

KADHAI JHEENGA 1000Prawns simmered with coconut milk, green chilli, whole peppercorn and ginger

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

DAL

DAL-E-KHAAS 60524 hours cooked lentil preparation, Chef's signature recipe

DHABA DAL TADKA 550Yellow lentils tempered with garlic, cumin and dried red chili

RICE

STEAMED RICE 395

BAGHARA KUSHKA 395Basmati rice tempered with whole spices, ghee and coriander

HYDERABADI SUBZ BIRYANI 870Dum cooked

AWADHI MURGH BIRYANI 975Dum Cooked

AWADHI GOSHT BIRYANI 1050Dum Cooked

BREADS

Please specify butter or plain to the server

AMRITSARI KULCHA STUFFED WITH SPICED MIX OF ONION, CORIANDER AND POTATOES 130

KHAMIRI ROTI 130

GARLIC NAAN 110

LACCHA PARATHA 110

MULTI GRAIN LACCHA PARATHA 110

TANDOORI WARQI PARATHA 110

TANDOORI KHASTA ROTI 110

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

DESSERTS

SIGNATUREICECREAMS

Kolkata meetha pan ice cream 365

Madras filter coffee ice cream with milk foam 365

Kesar pista ice cream 365

Parsi kulfi 365

Phaldhari rabri falooda 365

Kesar phirni 365

Gulab jamun 365

Please ask our chef for recommendations in case of allergies. All prices are in Indian Rupees subject to applicable Government taxes and Service charge. Service charge is discretionary / voluntary payment on part of our guests.

OTHER DINING OPTIONS

Taking diners on a gastronomic journey through Japan, China and Thailand, Koji is an Asian speciality restaurant. This exclusive restaurant features a live kitchen, sushi bar as well as a private dining area that is served by a personal chef at the Teppanyaki grill.

Designed by Spin, a distinguished Japanese interior design company, the interiors boast of elegant, distinctive chandeliers and a walk-in wine cellar.

Diners walk through a Sake cellar to Masu, a chic bar that enhances the Asian experience.

At Masu, diners can lounge to music every evening while sipping on authentic rice wine from Japan. Relax at the 9-metre long bar that offers exotic cocktails and a complete Sake collection.

Adding to the Asian experience is the menu that features Asian bar food with an innovative twist. Enjoy lounge music played by the in-house DJ over the weekends.

Located on the hotel’s lifestyle floor - Level 2, Kabana is an exclusive pool bar with dramatically constructed double-height al fresco cabanas overlooking the outdoor swimming pool. Featuring an open kitchen, the lounge will offer a classic western lounge menu with comfort food. Guests can enjoy beers and sangrias, lounging by the pool while enjoying the music.

Pune’s next hot spot, Pune Sugar Box, a delicatessen, will offer hand-crafted pastries, savouries and chocolates.

Operating round-the-clock, the menu will feature a variety of salads, sandwiches, pastas, fresh juices, freshly brewed coffee, gourmet teas and an exciting Mid Night menu.

Inspired by the street-food culture, Coriander Kitchen, the all-day dining restaurant, offers Mediterranean, Italian, French, Asian and Indian cuisines. An expansive space with a 40-feet high ceiling and floor to ceiling windows, the restaurant offers views of a dramatic outdoor waterscape.

The restaurant features a rotating ice-cream bar with 12 flavours and a food library, an innovative concept that offers diners a selection of miniature juices and small plates of tapas, tapenade and salads. Diners can enjoy an a-la-carte menu in addition to the extensive buffet.