4Ways Menu AW4fourwaysbarandgrill.co.uk/wp-content/uploads/2020/... · Shami Kebab (Lamb) £7.00...

Bar & BBQ

0121 559 4394www.fourwaysbarandgrill.co.uk

The Fourways

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Portway Hill, Rowley Regis, West Midlands, B65 9DD

4WaysOPENING TIMESMonday-Thursday 3pm-11pm Friday 2pm-11pm Saturday 12pm-11pmSunday 12pm-10.30pm

TAKE OUT LAST ORDERSMonday-Thursday 10.30pmSunday 9.30pm

4Ways_Menu_AW5.indd 24Ways_Menu_AW5.indd 2 16/07/2020 10:2916/07/2020 10:29

StartersChicken Mongolian £8.00Tender stripes of chicken tossed with selected herbs, secret recipe. (Contains nuts).

Honey Garlic Chicken £8.00Mild sauce of honey and garlic with tender pieces of chicken.

Fourways Mix Grill [G] small £12.00 large £18.00Freshly cooked selection of chicken tikka, hariyali tikka, lamb kebab, tikka on the bone, special tikka and wings.

Special Mix Grill Boneless [G] small £14.00 large £20.00Chicken breast tikka, hariyali tikka, fish pakora and special tikka served on sizzler.

Fourways Sharing Platters

[G] From the grill

Onion Bhaji £6.00Home made, known to all served with house salad and chutney.

Chilli Paneer (cottage cheese with or without batter) £8.00Our own secret recipe cooked to order, with finish with fresh chilli, garlic and ginger.

Paneer Pakora £6.50Crispy coated deep-fried cottage cheese in gram flour batter.

Paneer Tikka (cottage cheese) £7.00Cubes of cottage cheese and fresh peppers cooked together in tandoor, authentic blend with fresh Indian herbs and spices.

Veg Spring Roll £3.50Very different stuffed roll with fresh seasonal vegetables.

Veg Samosa £3.50Samosa stuffed with potato, green peas served with home made chutney.

Chilli Garlic Chips £4.00A must try, very popular on our menu.

Vegetarian Starters

Fourways Signature Tapas


Chicken Tikka [G] £5.00Boneless cubes of chicken marinated overnight in our authentic spice based in a creamy yogurt and cooked on a charcoal grill.Chicken Tikka on the Bone [G] £5.00A very authentic and old style of tikka, favourite for on the bone lovers.Chicken Wings [G] £4.50Two joint wings marinated in yoghurt base marination, cooked to perfection on charcoal grill.Chicken Hariyali Tikka [G] £5.00Hariyali means fresh greens, tikka marinated with mint based paste with other Indian herbs.Fourways Special Tikka [G] £5.50Boneless cubes of chicken marinated and flavoured with dry curry powder.Baby Chicken Legs £4.50Marinated and flavoured with authentic spices, cooked in tandoor.Chilli Chicken Dry £8.50Tender cubes of chicken gently tossed and tempered with fresh chilli, garlic and ginger, finished with spring onion and coriander.Chicken Pakora £7.50A traditional dish known to all, battered in special flour and deep fried to perfection.Chicken Spring Roll £4.00Roll stuffed with chicken and green peas, deep fried enough to achieve crispiness.Shami Kebab (Lamb) £8.00Lamb mince patties mixed with fresh herbs and spice and cooked on slow charcoal fire to achieve smooth texture.Lamb Sheek Kebab £5.50Known to all, must to try for difference.Lamb Chops (4pcs) £8.50Tender sliced rack of lamb, marinated overnight with a yogurt based marination.Meat Samosa £4.00Spiced stuffed mince of meat and deep fried to achieve crispiness.Chilli Prawns £13.00Coated and deep fried prawns, tossed and tempered in our chilli based sauce with fresh chilli, garlic and ginger.Chilli Fish £9.00Coated and deep fried cubes of fish, tossed and tempered in our chilli based sauce with fresh chilli, garlic and ginger.Tandoori King Prawns £14.00Large prawns cooked to perfection in tandoor, marinated with our own recipe.Fish Pakora £8.50Fish dipped and marinated in home made batter, deep fried. Salmon Pakora £10.50Crispy fried battered salmon, a must try.Crispy Fried Prawns £9.50Our version of tempura prawns, served with our delicious hot garlic sauce.

Non-Vegetarian

Fourways WrapsChicken Tikka £6.50Special Chicken £8.00Kebab £7.00Paneer Tikka £7.50Fish Pakora £7.50Chicken Pakora £7.50All served with your choice of salad and sauce.

If you would like a dish that is not mentioned on this menu, please ask a member of staff who will be happy to cater for you.


Vegetarian Dishes

Mains

Healthy OptionsSalmon Tikka £12.00Very special and popular salmon chunks cooked to order in tandoor oven with fresh peppers in our secret recipe.

Fourways Special Tandoori Tikka £8.50Boneless cubes of chicken cooked in tandoor oven, marinated with our own recipe.

Fourways Special Chicken Breast Tikka £8.00Tender fillet of chicken breast cooked on a traditional charcoal grill to order served with house salad and mint sauce.

Fourways Special Grilled Salmon £12.00Salmon marinated in our own recipe, cooked to perfection, served with roast baby potatoes, chips or sweet potato fries topped with lemon butter curry sauce.

Grilled Salmon Salad £9.00Gilled cubes of salmon served on a bed of fresh assorted crunchy salad dressed with olive oil, olives and crushed black peppers.

Grilled Chicken Salad £7.00Gilled fillet of chicken breast served on a bed of fresh assorted crunchy salad dressed with olive oil, olives and crushed black peppers.

Pork Steak £7.00Pork chops marinated in our home made spices and cooked to perfection. Served with chips and salad.

Bhindi Do Pyaza £6.50Okra cooked in our home style cooking.

Paneer Makhani £7.00Cottage cheese cooked in a rich butter cream and tomato based sauce.

Karahi Paneer £7.00Cubes of cottage cheese cooked gently with fresh peppers, excellent combination.

Saag Paneer £7.00Authentic Punjabi saag and cottage cheese cooked together with tempered cumin and garlic.

Shahi Paneer £7.00Cottage cheese cooked in rich creamy sauce and flavoured with fenugreek and butter to achieve sweetness in taste.

Punjabi Saag £6.50The name says everything, must try for difference.

Bombay Aloo £6.00Baby potatoes cooked to order in an onion tomato based sauce and finish with cumin flavour.

Mix Veg Curry £6.00Assorted cubed of vegetables cooked to order in our home made onion based mother sauce, finished with a touch of fresh cream and butter.

Yellow Dal Tadka £6.00Lentils boiled with a tempering of fresh garlic, ginger cumin and coriander, finished with butter.

Dal Makhni £6.50Black lentil cooked overnight on a slow fire, mixed with authentic spices to achieve a smooth and rich taste.

Channa Massala £6.50Chick peas cooked in a tomato and onion based gravy.

Please allow extra cooking time for healthy options.


Fish and Prawn

Saag Prawn £10.50Prawn and saag puree cooked together, finished with our home made gravy.

Salmon Tikka Masala £10.50Cubes of salmon cooked in our tandoor and finished in our masala gravy.

Goan Fish Curry (Salmon) £10.50Chunks of fish cooked in coconut milk and an onion based sauce. Flavoured with mustard seeds and curry leaves.

Fish Curry (Pangasus) £8.50Chunks of Pangas fish cooked gently in home made curry sauce. Mention the level of spice required.

Tandoori Panga £8.50Very special and popular panga cooked to order in tandoor oven with fresh peppers in our secret recipe.

Lamb DishesGoat Curry £11.00Very authentic Indian cooking on the bone, great for those who love bone marrow. Choose your level of spice.

Lamb Vindaloo £9.00Known to all, a favourite for those who love very spicy food.

Lamb Punjabi £9.00Desi cooking from the land of Punjab, served medium to hot.

Lamb Tawa Masala £9.00Our chefs own creation. Lamb and mix fresh peppers cooked together on tawa, means in a flat iron pan, with a tomato onion based sauce.

Lamb Jalfrezi £9.00Diced lamb and juliennes of peppers cooked in our home made jalfrezi sauce.

Lamb Bhoona £9.00Lamb cooked in our own thick masala sauce, can be served at different spice levels.

Lamb Rogan Josh £9.00Authentic dish from North of India, Kashmir. Cooked in a brown onion based sauce.

Lamb Madras £9.00Lamb cooked in our hot and spicy home made madras gravy.

Lamb Lal Jal £9.00Tender pieces of lamb cooked in a naga chilli based sauce. Naga is chilli, famous in India for hot and tasty cooking.

Lamb Balti £9.00Lamb cooked in a balti sauce along with fresh mixed peppers.

Lamb Korma £9.00Most favourite, known to all.

Special Lamb Curry £9.00Lamb cooked in tempered thyme and celery based sauce, very different.

Keema Mattar £9.00Fresh lamb mince cooked to order with or without peas, according to the desired level of spice.



Chicken Dishes


Chicken Curry £8.00Cubes of chicken cooked in our own secret garlic based sauce.

Chicken Balti £8.00Most popular chicken dish, cooked in home made balti sauce.

Chicken Madras £8.00Chicken cooked in madras hot sauce.

Chicken Vindaloo £8.00Chicken cooked in a vindaloo hot curry sauce.

Chicken Bhuna £8.00Chicken prepared in a thick masala sauce, very popular with our regulars.

Chicken Punjabi Curry £8.00Authentic Punjabi dish with a kick of fresh green chilli, garlic and ginger.

Chicken Jalfrezi £8.00Chicken cooked in jalfrezi sauce with mixed fresh peppers.

Butter Chicken £8.00The name says everything, tender cubes of chicken tempered in garlic and butter cooked in a tomato based gravy.

Chicken Karahi £8.00Cubes of chicken cooked in an authentic karahi masala sauce.

Chicken Korma £8.00Known to all, must try for difference.

Chicken Tikka Masala £8.00Cubes of chicken tikka cooked gently in our tikka masala sauce.

Special Fourways Chicken Curry £8.00Cubes of chicken simmered in thyme and a celery based sauce, finished with a touch of white wine.

Chicken Lal Jal £8.00Tender pieces of chicken tikka cooked in our naga chilli based sauce with fresh peppers.

Chicken Tikka Saag £8.00Freshly cooked chicken tikka cooked to order in our saag masala sauce.

Chicken Balti Mushroom £8.00Chicken and mushrooms cooked in our authentic balti sauce.


Chicken Nuggets & Chips £4.50Fish Fingers & Chips £4.50Onion Rings £3.50Fish & Chips £4.50Chicken Noodles (mild) £4.50

Chicken Curry £5.50with rice or naan, served with a choice of drink.

Scampi & Fries £4.50Chicken Burger with Chips £4.50

Kids Dishes

Fourways Biryani with Veg £7.00 Chicken £8.00 Lamb £9.00 Prawns £12.00Authentic way of cooking, flavoured rice cooked gently in your choice of meat, with selected authentic spices, served with raita and biryani sauce.

Pilau Rice £3.00Boiled Rice £3.00Egg Fried Rice £4.50Fried Rice £3.50Mushroom Fried Rice £4.50Chicken Fried Rice £4.50Vegetable Noodles £5.50Chicken Noodles £6.50Garlic Fried Rice £4.00

Rice, Biryani and Noodles

Plain Naan £2.00Tandoori Roti £1.75Paratha £2.50Garlic/Chilli Naan £2.50Keema Naan £3.50Peshwari Naan £3.50Cheese Naan £3.50Keema Cheese Naan £3.50Keema Chilli Naan £3.50

Chilli Garlic Chips £4.00Chips £2.50Masala Chips £3.00Sweet Potato Fries £3.50Popadoms £0.75served with chutney and chopped salad.

Raita £2.00Curry Sauce £2.50

Indian Breads (from Tandoor) Side Dishes

DessertsChocolate Brownies £4.50

Vanilla Ice Cream £2.50

Strawberry Ice Cream £2.50

Chocolate Ice Cream £2.50

Magnum (White/Dark/Almond) £2.50

Twister/Oreo/Clippo/Solero £2.50



Turmeric (Haldi) Used in most Indian dishes. Imparts a rich look. Great aroma and flavour when ground before cooking. Benefits: Blood purifier, improves liver function, prevents coughs and colds, improves skin tone and a natural antiseptic.

Ginger (Adrak) Lends a distinctly sharp taste and aroma. Benefits: Improves digestion, lowers cholesterol, controls blood pressure, inhibits cancer, prevents coughs and colds, has anti-nausea and anti-clotting properties.

Garlic (Lasan) Pungent smell. A great complement to ginger. Together emit an appetising aroma when sautéed as seasoning in most dishes. Benefits: Lowers cholesterol, inhibits rheumatism, has anti-cancer, anti-flatulent and anti-bacterial properties.

Black Pepper Very aromatic when freshly ground. Adds ‘bite’ to the food giving it a mysterious after taste. Benefits: Effectively wards off colds and throat infections.

Clove (Laung) Used wholly in rice and meat preparations. Also used in powdered form in baked goods. Benefits: Controls gum and tooth infection, anti-nausea, combats colds, strengthens nerves and improves circulation.

Cumin (Jeera) One of the main ingredients in curries. Used wholly as a popular seasoning. Benefits: Good digestive especially to settle a heavy meal.

Cardamom (Elaichi), Cinnamon (Dalchini) Nutmeg (Jaifal) Mostly ground and sprinkled for their pleasing aroma and subtle flavours. Indispensable to may preparations including desserts made form milk. Benefits: Cardamom prevents formations of kidney stones. Cinnamon helps fight diabetes and food poisoning whilst nutmeg helps relieve stress.

Saffron (Kesar) The most expensive spice. Imparts great looks and adds an exclusive flavour to rice, meats, seafood and desserts. Benefits: Cures anaemia, has anti-aging properties, and is also a heart and nerve tonic.

Coriander (Dhania) The most sought after garnish. Enhances freshness and flavour of any dish. Benefits: Cures indigestion. The seeds can reduce high cholesterol.

Red Chilli Pepper (Lal Mirchi) Gives Indian curries and gravies their irresistible looks and legendary ‘hot’ character. Benefits: Said to contain Vitamin-C. It imparts colour and taste to any dish.

The Soul of Indian Cuisine

ALLERGY ADVICESome of our dishes may contain nuts or dairy products. Please inform a member of staff if you have a selective diet.

✶ ✶ ✶ ✶ ✶ HYGIENE RATING


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