7/28/2019 The King and I Menu

1/6

KING & SPECIAL ROLLS

Make My Day 9.95

krab, avocado and cucumber topped with shrimp and cream cheeseVCrunchy 10.95Shrimp, tempura, krab, avocado and cream cheese topped with light bread

911* 8.50Jalapeno, avocado, shrimp tempura and cucumberDragon* 11.95Shrimp tempura, krab and asparagus topped with eel and avocado

Spider 11.95Soft shell krab, cucumber, avocado, tobiko, and asparagus

Rainbow 10.95Chef assortment of fresh fish slightly topped on California roll

Kissing* 10.95Cucumber, cream cheese and shrimp tempura topped withavocado and smoked salmon

Alaskan* 7.95Cucumber, avocado and cream cheese topped with smoked salmon

Dancing Eel* 10.50Delicately prepared eel avocado slightly topped on California roll

Shrimp Tempura* 7.95Shrimp tempura, cucumber, avocado and krab

Volcano 12.95Spicy tuna and avocado topped with scallop, krab and shrimp

VAladdin 9.95Spicy hamachi, shrimp tempura, cucumber and green onion

Red Sox* 8.95Spicy fried assorted fish, krab and cream cheese

Kinky* 9.50Eel, krab, cream cheese and tobiko lightly battered and fried

Monkey Ball* 7.95Salmon, cream cheese lightlybattered and friedVTigers Eye 10.95Tuna, tobiko and cucumber topped with salmon

Crispy Salmon 11.50Salmon tempura, krab, cream cheese, avocado and tobiko

Fabulous 11.25Spicy hamachi, shrimp tempura and cucumber topped with tuna

Sassy 10.25Jalapenos, tuna, shrimp tempura and asparagus topped with krab

V Soy Wrap

*Cooked Items

- Consuming Raw or undercooked seafood,shellfish, eggs, meat or poultry may

increase the risk of food borne illness.

7/28/2019 The King and I Menu

2/6

APPETIZER

Edamame 4.75Boiled soybeans

Freid Tofu 5.50Served with sweet and sour sauce

Thai Rolls 5.50Deep fried spring roll filled with mixedvegetables, served with sweet & sour sauce

Chicken Dumpling 5.50Steamed minced chicken and vegetables inwrapper. Served with ginger sauce

Gyoza 5.50Crispy chicken dumpling, served with ginger sauce

Fresh Rolls 5.50Variety of fresh vegetables and vermicelli noodleswrapped in rice paper,served with plum sauce

Shrimp Fresh Rolls 6.25Steamed shrimp mixed with fresh vegetables andvermicelli, wrapped in a clear rice paper wrap.Served with plum sauce

Combo Fresh Rolls 6.75A combination of both chicken and shrimp, mixedwith fresh vegetables and vermicelli. Wrapped in aclear rice paper wrap. Served with plum sauce

Crab Rangoons 5.50Deep fried wonton skin with crab meat, scallion, andcream cheese. Served with sweet & sour sauce

Satay Chicken 5.50Marinated chicken on sticks.Grilled and servedwith peanut sauce

Satay Beef 5.95Marinated beef on sticks. Grilled and servedwith peanut sauce

Shrimp Tempura 6.95Lightly battered fried shrimp, served with unagisauce

Winter Shrimp 6.95Marinated shrimp, chicken wrappedin spring roll skin.Served with sweet & sour sauce.

King & I Sampler 9.95Thai roll, satay chicken and beef, crab rangoon,winter shrimp, gyoza served with sweet & sour and

peanut sauce

Miso Soup 3.75Tofu, Seaweed and scallion in flavorful broth

Tom Yum Chicken or Veggies 4.95Tom Yum Shrimp 5.25Tom Yum Seafood 5.75The famous Thai hot and sour soup withmushroom, tomato and Thai herbs

Tom Kha Chicke or 5.25

Veggie Tom KhaChicken in coconut milk soup withmushrooms, tomato and Thai herbs

Tom Kha Shrimp 5.50Tom Kha Seafood 5.95

Tofu Chicken Soup 5.25Clear Soup with tofu cubes, chicken and mixvegetable in a clear chicken broth

Thai Wonton Soup 5.25Seasoned chicken wrapped with wonton wrap,chicken and Chinese cabbage in flavorful broth

Noodle Soup (pho) Beef 8.50Rice noodles in special broth with onion,scallion, bean sprout and cilantro

Udon Noodle Soup 8.50Udon noodle, chicken, bean sprout, Chinesecabbage, scallion and cilantro in flavorful broth

Tom Yum Noodles 10.95Large bowl of rice noodles with chicken,shrimp, onion, basil, scallions, basil and beansprouts, served in a flavorful broth full of spices

SOUP

The King & I Salad 6.95Assorted vegetables, pineapples, eggs,shrimp, fried tofu and chicken. Servedwith ginger dressing or peanut sauced.

Yum Neua 10.95A well known dish in Thailand. Made withchar-grilled sliced beef with a touch of lime

juice, cilantro and spicy Thai herbs

Chicken Larb Salad 9.95Duck Larb Salad 15.95

Seafood Salad 15.95Shrimp, scallop, squid, mussels and crabmeattossed with a touch of lime juice and spicyThai herbs

SALAD

7/28/2019 The King and I Menu

3/6

CREATED YOUR OWN DISH

Stir Fried Dishes

Veggies & Tofu Lunch 7.50 Dinner 9.50Chicken, Pork Lunch 7.50 Dinner 10.50

Beef, Shrimp, Scallops or Squid Lunch 8.50 Dinner 11.50Duck Dinner 15.95

Broccoli -Broccoli, mushrooms, carrots, baby corn in Thai house saucePineapple -Pineapples, snow peas, carrots, onions, cashew nuts, and curry powderGarlic -Baby corn, peas, onion, snow peas, red peppers, and scallions in garlic sauceGinger -Baby corn, green and red peppers, mushrooms, onions, scallions, and finely sliced ginger in ginger sauceCashew Nuts -Carrots, mushrooms, onions, pineapples, green and red peppers, cashew nuts,

snow peas and scallions in Thai hot sauce

Bamboo Spicy -Bamboo shoots, carrots, snow peas, red peppers, and basil leaves in Thai spicy sauceHot Basil (Krapao) -Onions, broccoli, carrots,mushrooms,bamboo shoots, green and red

peppers, and basil leaves in Thai hot sauce.

Curry Dishes

Veggies & Tofu Lunch 7.50 Dinner 9.50Chicken, Pork Lunch 7.50 Dinner 10.50Beef, Shrimp, Scallops or Squid Lunch 8.50 Dinner 11.50Duck Dinner 15.95

Red Curry -Red curry sauce with eggplant, zucchini, string bean, bamboo, green and red bellpeppers and fresh basil leaves

Green Curry-Green curry sauce with eggplant, zucchini, string bean, bamboo, green and redbell peppers and fresh basil leaves

Massaman Curry -Massaman curry sauce with carrots, potato, onion, pineapple and fresh basil leavesYellow Curry-Yellow curry sauce with carrots, potatos, onion, pineapple and cashew nut

Steamed White Rice 1.50Steamed Brown Rice 2.50Sticky Rice 2.50Steamed Noodles 3.50Steamed Vegetables Mixed 5.00

Extra Meat 2.00Tofu, Chicken, PorkExtra Seafood 3.00

Beef, Shrimp, Scallop, or SquidExtra Sauce 1.50

Thai Ice Tea 2.00Served with Half & HalfHot Tea 1.50(Jasmine Tea, Green Tea, Oolong Tea,

Decaf Green Tea)Free Refilled

Bottled Water 1.25Sodas 1.95(Coke, Diet Coke, Sprite,Ginger Ale) Free Refilled

SIDE DISHES

Ice Cream Coconut or mango 3.95Pinacado Pineapple and coconut 3.95on top of fresh avocado cut

Mango Blossom 7.95Freshly cut mango served on top of acoconut sticky rice. Topped withcoconut cream blended with a delicateThai herb. Served with mango sherbet

DESSERTS

BEVERAGE

Spicy Hot & Spicy Very Hot & Spicy

7/28/2019 The King and I Menu

4/6

NOODLES

Pad Thai 8.95The most famous Thai noodle dish. Pan fried rice noodles with chicken and shrimp, egg,bean sprouts, scallions, and ground peanuts

Udon 8.95

Stir fried egg noodles with chicken and shrimp, broccoli, carrot, snow pea, string bean ,bean sprout and cabbage in our house sauce

Pad Thai with Crispy Chicken 9.95Thai rice noodles, pan fried with egg, bean sprouts, scallions, ground peanuts and toppedwithcrispy chicken

Spicy Udon 8.95Stir fried udon noodle with egg, chicken, cabbage, carrots, snow peas, broccoli, string beansand basil leaves in spicy sauce

Spciy Noodle 8.95Stir fried Thai noodle with egg, chicken, cabbage, carrots, snow peas, broccoli, string beans,and basil leaves in spicy sauce

Pad See EiwWide noodles, pan fried with eggs, broccoli, carrots and bean sprout in house sauce

Crazy NoodleA typical Bangkok dish: soft, wide, fresh rice noodles pan fried with eggs, cabbage, stringbeans, broccoli, snow pea, carrots and basil leaves

Veggie & Tofu 9.95Chicken, Pork 9.95Shrimp, Beef 10.95Seafood 11.95

Rad NaThai wide rice noodles with broccoli, carrots, topped with house gravy sauce

Veggie & Tofu 10.50Chicken, Pork 10.50Shrimp, Beef 11.50Seafood 12.50

FRIED RICEChicken, Pork, Veggie, Tofu 8.50Shrimp, Beef 9.50

Fried rice with egg, onions, tomatos, peas and scallion

Siam Fried Ric 9.50Fried rice with chicken and shrimp, peas, onions, scallion, tomatoes and curry powder

Spicy Fried Rice 8.50Fried rice with chicken, egg, peas, broccoli, carrots, cabbage, string bean, snow peaand basil with spicy sauce

Pineapple Fried Rice 9.50Fried rice with shrimp, egg, peas, pineapple, onions, scallion, tomatoes, cashew nuts, and Thai dressing

Mango Fried Rice 9.50Fried rice with chicken and shrimp, egg, mangos, ginger, onions, cashew nuts, and Thai dressing

Seafood Fried Rice 10.50Fried rice with shrimp, scallops, calamari, egg, onion, scallion, peas and tomatoes

The King & I Fried Rice 10.50Fried rice with chicken and shrimp, egg, jalapeno, onion, red bell pepper,

pineapple and basil with spicy sauce

7/28/2019 The King and I Menu

5/6

HOUSE SPECIALTIES

Vics Speical 10.50Stir fried with chicken and shrimp, bamboo, jalapenos, broccoli, mushroom, red bell

pepper and basil. Served on steamed rice

Brittneys Special (Chicken, Pork)/(Shrimp, Beef) 10.50/11.50Stir fried with egg, tomatoes, onion, mushroom and scallion. Served on steamed rice

Chicken Mango 10.50Stir fried with chicken, onions, bell pepper, snow peas, scallion, mango and cashew with house sauce

Crispy Chicke Basil 10.95Crispy chicken with green and red peppers, carrots, onions and basil leaves in Thai spicy sauce

Lemon Grass Chicken 10.50Fried chicken sauted with onions, carrot, green, and red peppers, scallion and peanuts

Sweet and Sour Shrimp or Scallop 11.50Onions, carrot, bell pepper, cucumber, tomatoes and scallion in Thai sweet and sour sauce

Pumpkin Curry 11.50Chicken in a Red Curry sauce with onion, pumpkin ,pineapple, fresh basil leaves, green andred bell peppers

Sizzling Beef of Shrimp 14.95Beef or shrimp with onion, bell pepper, jalapeno, scallion and Thai herbs. Served in sizzling plate

Peppered Squid 11.50Freshly marinated squid, fried until crisp and sauted with onions, scallion, jalapeno, greenand red bell pepper

Salmon Teriyaki 15.95Marinated in an original, homemade teriyaki sauce. Grilled and served with steam vegetables

Salmon Speical 15.95

Grilled salmon and sauteed with eggs, onions, mushrooms, tomatoes and scallions.Thai Salmon 15.95Grilled salmon over pan tossed zucchinis, yellow squash, topped with green curry

Cod Filet 15.95Lightly battered, steamed with a choice of basil sauce, ginger gravy or red curry

House Duck 15.95Boneless duck fried until crisp. Topped with broccoli, snow peas, red peppers, baby corn, carrotsand mushrooms in a light gravy

Tamarind Duck 15.95Boneless duck fried until crispy topped with pineapple, onions, carrots,ginger, green and redpeppers in Thai tamarind sweet and sour sauce

Seafood Special Kra Pao(Basil) 15.95Combination of crisp shrimp, scallops, squid, mussel and fish,topped with mushrooms, greenand red bell peppers, snow peas and onions in a spicy house sauce

Soft Shell Crab 16.95Tempura soft shell crab fried until crispy and golden brown, topped with carrots, potato, onioncelery, scallion and pineapple with yellow curry sauce

Spicy Hot & Spicy

Very Hot & Spicy

7/28/2019 The King and I Menu

6/6

SUSHI SASHIMI (2 piceces) (6 pieces)Tuna/ Maguro 4.75 8.75Salmon/Sake 4.25 8.25Yellowtial/Hamachi 4.95 9.75Smoked Salmon/Kunsei Sake 4.50 8.95Eel/Unagi 4.75

Ebi/Shrimp 4.25

SUSHI APPETIZERS

Sashimi Sampler 9.956 pieces of thinly sliced variety of fish

Nigiri Sampler 9.955 pieces of a variety of fish

Sushi Sampler 9.95California roll and 3 pieces sushi

Tuna-Tataki 9.95Seared tuna thinly sliced with chefs sauce

SUSHI SALADHiyashi Wakame(Seaweed) 5.50

SUSHI & SASHIMI

CHEFS MAKI

Tekka Maki 4.75Sake Maki 4.50Krab Maki 4.25Hamachi Maki 4.75

Salmon Avocado 5.75Tuna Avocado 5.95Unagi Avocado 5.95California 6.00

Krab, cucumber, avocado

Spicy Tuna 7.75Spicy Salmon 7.25Spicy Hamachi 7.25

VEGETARIAN MAKI

Cucumber Maki 3.75Avocado Maki 3.75Veggie Delight 5.95

Asparagus, cucumber, avocado and mixed veggies

- Consuming Raw or undercooked seafood, shellfish, eggs, meat or poultry may

increase the risk of food borne illness.