The Corinthian - Burns Night Celebration
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Burns Night Celebration Friday 23 rd January 2015 19.00 – Arrival 19.30 - Dinner served in The Flying Scotsman MENU Hearty Scotch Broth with Sippets and Fresh Herbs ~ooOoo~ Breaded Haggis Ball ~ooOoo~ Beef Roulade with Black Pudding, Mustard Mash and Red Wine Sauce ~ooOoo~ Whisky Chocolate Fudge Cake with Vanilla Ice Cream * Menu items are subject to change at venue discretion £30.00 Per Person Including 4 course menu, dram and address to the haggis and ceilidh dancing til late Full pre-payment required to confirm
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Transcript of The Corinthian - Burns Night Celebration
Burns Night Celebration
Friday 23rd January 2015
19.00 – Arrival
19.30 - Dinner served in The Flying Scotsman
MENU
Hearty Scotch Broth with Sippets and Fresh Herbs
~ooOoo~
Breaded Haggis Ball
~ooOoo~
Beef Roulade with Black Pudding, Mustard Mash and Red Wine Sauce
~ooOoo~
Whisky Chocolate Fudge Cake with Vanilla Ice Cream
* Menu items are subject to change at venue discretion
PLEASE NOTE THAT SUBJECT TO BOOKING NUMBERS GUESTS MAY BE REQUIRED TO SHARE A TABLE
£30.00 Per Person
Including 4 course menu, dram and address to the haggis and ceilidh dancing til late
Full pre-payment required to confirm
