Burns Night Celebration
Friday 23rd January 2015
19.00 – Arrival
19.30 - Dinner served in The Flying Scotsman
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Hearty Scotch Broth with Sippets and Fresh Herbs
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Breaded Haggis Ball
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Beef Roulade with Black Pudding, Mustard Mash and Red Wine Sauce
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Whisky Chocolate Fudge Cake with Vanilla Ice Cream
* Menu items are subject to change at venue discretion
PLEASE NOTE THAT SUBJECT TO BOOKING NUMBERS GUESTS MAY BE REQUIRED TO SHARE A TABLE
£30.00 Per Person
Including 4 course menu, dram and address to the haggis and ceilidh dancing til late
Full pre-payment required to confirm
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