The City of Gastro nomy - lo · PDF fileThe City of Gastro nomy november 6-9 2010 IFA -...
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The City of Gastro nomy november 6-9 2010 IFA - Alicante (Spain) XII CONGRESS
Transcript of The City of Gastro nomy - lo · PDF fileThe City of Gastro nomy november 6-9 2010 IFA -...
The City of
Gastro nomy
november 6-92010IFA - Alicante (Spain)
XII
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PREV
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OPEN BAR, INTERACTIVITY AND STRONG MEDITERRANEAN TASTE
The 12th edition of our Congress in Alicante is going to undergo a qualitative leap. The City of Gastronomy is taking shape and becoming a reality. We are committed to proximity rather than to seminars aimed at a large audience. We therefore propose 170 workshops instead of 50, as last year. A larger amount of workshops on haute cuisine, popular cuisine, products, etc. from 60€ to 0€, so that everybody can take part and make his/her own menu. “À la carte” gastronomy. If you add the activities of the Auditorium and the championships, that means around 700 professionals on stage, a lot more than all the previous editions.The tastings will literally invade the fairground. Over 75 bars, 10 restaurants, a hundred or so tastings. Eating and drinking at popular prices, cost prices, in order to disseminate knowledge about wines,
delicacies, snacks, dishes, cakes, cocktails, etc. We insist on mediterranity within a cosmopolitan spirit. We reinforce the presence of Andalusia, Murcia, Valencia, Catalonia, Provence, Côte d’Azur, Italy, Croatia and Lebanon, which will appear together with top chefs from many other places. We also extend the Congress out of the IFA fairground. How? Through the Days on Twinning of the Arabic and Christian cuisines, the Gastronomic Open Week and the Tapas and Salted Products Week, to be held November 1-9, 2010.Palatal life, experiences and culture... Do not miss it!
SPECIAL OFFERS until October 11th*:
PACKS WORKSHOPS + AUDITORIUM:
8 Workshops + Speeches Auditorium: €300.
6 Workshops + Speeches Auditorium: €250.
WORKSHOPS ON HAUTE CUISINE: €18 to €60. See specific Workshop for exact price.
POPULAR WORKSHOPS: €0 to €18. See specific Workshop for exact price.
AUDITORIUM – SPEECHES:
Saturday, 6th: Free entrance
1 day: €40 2 days: €75 3 days: €100
WINE AND FOOD TASTINGS: €0 to €45. See specific Workshop for exact price.
REGISTRATION AND BOOKINGS: Viajes Hispania. Tel.: (+34) 965 228 393. E-mail: [email protected]
*From that date on, prices will be 20% higher.
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NOVEMBER 2nd, 3rd and 4thTWINNING OF THE ARABIC AND CHRISTIAN CUISINES
Elche is going to host three dinners consisting of eight dishes: four made by the chefs Joe Barza, “Chase” (Lebanon); Charles Azar, “Four Seasons” (Lebanon); Mohammad Orfali, “Casual Dining” (Kuwait); and Suat Sakar, “Hheisa” (Lebanon); and four set by different cooks from Elche and Alicante, who will all reinvent dishes inspired on the Arabic legacy in Spanish cuisine. Susi Díaz, “La Finca”; María José San Román, “Monastrell”; Mari Carmen Vélez, “La Sirena”; Kiko Moya, “L’Escaleta”; Julián Marín and Diego Cutillas, “Dàtil d’Or”; Jesús Gómez, “Els Capellans”; and Daniel Álvarez, “Dalua” have already joined in. Every evening will be livened up by music and poesy. A brief historic introduction and a speech on the gastronomic elements will also be given.
FRIDAY, 5thDEBATE ON BAD MANNERS, EATING WITH THE FINGERS AND STUFFING ONESELF WITH A CRUSTY RICE
2 P.M. Country-style meal from Elche: Crusty rice and other local specialties.
6.30 P.M. Congress Center Ciudad de Elche. Debate: Gran Wyoming, Santiago Segura, Juan Echanove, Carlos Marzal, Antoni Fraguas "Forges", Javier Nart, Pedro Solbes, Martín Berasategui and Manolo de la Osa. Moderator: Pepa Fernández.
8.00 P.M. Tasting of 50,000 Arabic (or inspired on the Arabic culture) snacks at popular prices made by the abovementioned chef together with Susi Díaz (“La Finca”), Julián Marín (“Dàtil d’Or”), Anna Maria Santoyo (“El Misteri d’Anna”), Jesús Gómez (“Els Capellans”), Asunción Gil (“Culinart”), Daniel Álvarez (“Dalua”), from Elche, and María José San Román (“Monastrell”), among others, from Alicante.
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10.30 / 12.00 Porto-Muiños ‘ s Seaweeds: Workshop and Tasting.Price: €6.
10.30 / 14.00 Rice from AlicanteOdón Martínez, “El Granaíno”, Elche; Asunción Gil, “Culinart”, Elche; Rafa Soler, “Joël Restaurant Bistronòmic”, Denia; David Devesa, “El Hogar del Pescador”, Villajoyosa; José Miguel Tortosa, “Taita”, Benidorm; Basilio Corral, “Art a la Cuina”, Benidorm; Josefa Nava-rro and Paco Gandía, “Paco Gandía”, Pinoso; Mari Carmen Vélez “La Sirena”, Petrer.Price: €6.
11.00 / 11.40 Healthy Breakfasts, Bread and Olive Oil.Anselmo Juárez and Santiago Hernández, “Zeitúm”, Úbeda (Jaén).Price: Free.W
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11.00 / 12.30 Workshop on Snacks (Pinchos)Senén González, “Sagartoki”, Vitoria (Álava).Price including tastings: €10.
11.00 / 12.30 Workshop on Red Tuna from the MediterraneanPlace: Stand of Balfegó. Price: €30.
12.00 / 13.30 Cleaning, Curling, Recipes and Tasting of Red Thistle from Ágreda.Price: Free.
12.00 / 14.00 Arabic CuisineJoe Barza, “Chase” (Lebanon); Charles Azar, “Four Seasons” (Lebanon); Mohammad Orfali, “Casual Dining” (Syria), and Suat Sakar, “Hheisa” (Lebanon).Place: IFA MEET. Price: €6.
16.30 / 17.30 Californian walnutsRecipes, Pairings and Tasting. Price: Free. Prior registration required.
16.30 / 17.30 Explanation, execution and tasting of the Tortilla de Patatas that won the XII Spanish Championship. Price including beer: €3.
16.30 / 18.00 Workshop on Mediterranean Tapas.María José San Román, “Monastrell”, Alicante.Price including tastings: €15.
16.30 / 18.00 Workshop on ice creamsSpanish team who won the International Award of Criticism in the frame of the Ice Cream World Championship held in Rimini (Paco Carretero, Alfonso Herce, Andrés Sirvent, Xavier Calatayud and Lorenzo Blanco). Price including tasting: € 3.
16.30 / 18.00 Workshop on Red Tuna from the MediterraneanPlace: Stand of Balfegó. Price: €30.
17.00 / 17.40 Fried preparations.Anselmo Juárez and Santiago Hernández, “Zeitúm”, Úbeda (Jaén).Price: Free.
17.00 / 18.30 Black Truffle from Graus.Asociación de Recolectores y Cultivadores de Trufa de Aragón (Association of Black Truffle Harvesters and Growers) and Javier Turmo, “El Pesebre”, Benasque (Huesca).Price including 3 tastings: €20.
17.00 / 18.30 Cleaning, curling, recipes and tasting of Red Thistle from Ágreda.Price: Free.
17.00 / 19.30 Haute Cuisine on the Grill.Pablo Loureiro, “Branka”, San Sebastián (Guipúzcoa).Grilled Vegetables, fish and seafood from the Mediterranean. Sebastián Abad, “La Vaquería”, Campello (Alicante).The veal chopMatías Gorrotxategi, “Casa Julián”, Tolosa (Guipúzcoa).Price: €15.
18.00 / 19.30 Workshop on Martiko’s Duck.Recipes and tasting of 5 products. Price: €3.
18.00 / 19.30 Workshop on SeafoodPrice including tasting: €30. +info
18.15 / 19.30 Design sandwich.Víctor Taborda, “La Veranda” (Marbella).Price including tasting: €6.
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10.30 Justo García and Rafael Espinosa "Mar de Cristal", Santapola (Alicante).
11.00 Dani Frías, “La Ereta”, Alicante.
11.30 Alfonso Egea, “Casa Alfonso”, Dehesa de Campoamor (Alicante).
12.00 Mari Carmen Vélez, “La Sirena”, Petrer (Alicante).
12.30 Kiko Moya, “L'Escaleta”, Cocentaina (Alicante).
13.00 María José San Román, “Monastrell”, Alicante.
13.30 Susi Díaz, “La Finca”, en Elche (Alicante).
14.00 XII Spanish Championship of Tortilla de Patatas - Tescoma Trophy.
15.30 Juan Echanove, Gran Wyoming, Santiago Segura and Pepa Fernández ‘s Tortillas de patatas.
17.00 Nono Martínez "MSS" (Mallorca).
17.30 Paco Torreblanca, "Pastelerías Torreblanca", Alicante and Elda.
18.00 Quique Dacosta, "Quique Dacosta", Denia (Alicante).
18.30 Martín Berasategui, "Martín Berasategui", Lasarte (Guipúzcoa).
19.00 Joël Robuchon, "La Table de Joël Robuchon", Paris (France).
19.45 Eulogy to Robuchon, by Rafael Ansón, President of the International Academy of Gastro-nomy, and Enzo Vizzari, "L'Espresso", Christian Volbracht "Deutsche Presse-Agentur" and Vicent Noce "Liberation". Prize-giving of the Touristic Merit Award to Joël Robuchon, by José Joaquín Ripoll, President of the Provincial Council of Alicante.AU
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10.00 / 20.00 Tasting of 1,000 Millefeuilles made by Torreblanca.Place: Stand of Torreblanca. Price: €1.5.
11.00 / 12.15 Tasting of Swiss Cheese and Torres Wines.Place: IFA Restaurant. Price: €2.
11.00 / 12.30 Joselito: Tasting of Cured Hams of different ages.Place: Stand of Joselito. Price: €45.
12.00 / 13.00 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: €5 to €15.
12.00 / 13.15 Vertical Tasting of Torre Muga Wines: 2001, 2003, 2004, 2005 and 2006. Place: Stand of Bodegas Muga. Price: €20.
12.00 / 13.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit …Place: Stand of Californian Walnuts. Price: Free (Prior registration required).
12.00 / 13.30 Tasting of 5 Valencian varieties of Cheese.Place: Stand of Cheese from Valencia. Price: €5.
12.00 / 19.00 Tasting of 1,000 Foie Gras Cubalibres (rum and coke), by Quique Dacosta, Aguas S. Pellegrino and Acqua Panna. Place: Stand of S. Pellegrino and Acqua Panna. Price: €2.
12.00 / 20.00 Tasting of wines from different Wineries represented at Va de Vins.Place: Stand of Va de Vins. Price: €3.
12.30 / 14.00 Lesson and tasting of Gin Tonic, Daiquiri and Mojito.Place: LMG Cafeteria. Price: €24.
13.00 / 14.00 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: from €5 to €15.
13.00 / 14.15 Tasting of Valencian wines and cheese.Place: Stand of PDO Valencia. Price: €5.
16.00 / 17.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit …Place: Stand of Californian Walnuts. Price: Free (Prior registration required).
16.30 / 18.00 Joselito: Tasting of Cured Hams of different ages.Place: Stand of Joselito. Price: €45.
17.00 / 18.30 Lesson and tasting of Gin Tonic, Daiquiri and Mojito.Place: LMG Cafeteria. Price: €24.
17.00 / 18.30 Tasting of 5 Valencian varieties of Cheese.Place: Stand of Cheese from Valencia. Price: €5.
17.30 / 18.30 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: €5 to €15.
18.00 / 19.15 Vertical Tasting of Trasnocho Wine.Place: IFA Restaurant. Price: €15.
18.30 / 19.30 Tasting of “Jaén Selección 2010” Olive Oils.Place: Stand of the Provincial Council of Jaén (Diputación Provincial).Price: Free (Prior registration required).
18.30 / 19.30 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: €5 to €15.
19.00 / 20.15 Tasting of Valencian wines and cheese.Place: Stand of PDO Valencia. Price: €5.W
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10.00 / 12.30 Haute Cuisine on the Grill.Pablo Loureiro, “Branka”, San Sebastián (Guipúzcoa).Grilled turbot, sole, cod cheeks, cuttlefish, clams, etc. Pedro and Aitor Arregi, “Elkano”, Getaria (Guipúzcoa).The veal chopMatías Gorrotxategi, “Casa Julián”, Tolosa (Guipúzcoa).Price: €15.
10.15 / 11.45 Excellence in simplicityJuanjo López, “La Tasquita de Enfrente”, Madrid.Price: €10.
10.30 / 12.00 Porto-Muiños ‘ s Seaweeds: Workshop and Tasting.Price: €6.
10.30 / 14.00 Quique Dacosta, “Quique Dacosta”, Denia (Alicante).Price: €60.
11.00 / 11.30 Healthy Breakfasts, Bread and Olive Oil.Anselmo Juárez and Santiago Hernández, “Zeitúm”, Úbeda (Jaén).Price: Free.
11.00 / 12.15 Workshop on Technology of flavours, Kiko Sosa, “Comercial Artesana Sosa”.Price: Free.
11.00 / 12.30 Workshop on Snacks (Pinchos)Vicente Patiño, “Óleo”, Valencia.Price including tastings: €10.
11.00 / 12.30 Workshop on Red Tuna from the MediterraneanPrice: €30.
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11.30 / 12.30 Croatian CuisineDaniela Kramaric, “Plavi Podrum”; Sonja Peric, “Valmsabbion”; Deniz Zembo, “Le Man-drac”.Price: €3. including tastings.
11.30 / 14.00 Valencia City ‘s Haute Cuisine Ricard Camarena, “Arrop”; Raúl Alexandre, “Ca’Sento”; Javier Salvador and Jorge Bre-tón, “La Sucursal”.Price: €15.
12.00 / 12.40 Sauces and vinaigrettes with Extra Virgin Olive Oil.Anselmo Juárez and Santiago Hernández “Zeitúm”, Úbeda (Jaén).Price: Free.
12.00 / 13.30 Workshop on Martiko’s Duck.Recipes and tasting of 5 products.Price: €3.
12.00 / 13.30 Cleaning, Curling, Recipes and Tasting of Red Thistle from Ágreda.Price: Free.
12.00 / 14.00 Josean Martínez Alija, “Guggenheim Bilbao”, Bilbao (Vizcaya).Price: €18.
12.30 / 13.30 Microvegetables and sproutsRob Baan, “Koppert Cress”, Monster (The Netherlands).Price including tasting: €3.
16.00 / 18.30 Jean-Luc Rabanel, “L’Atelier de Jean-Luc Rabanel”, Arles (France), and Mauro Colagreco, “Mirazur”, Menton (France).Price: €15.
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PS16.00 / 19.30 Pascal Barbot, “Astrance”, Paris (France).
Price: €60.
16.00 / 19.30 Martín Berasategui, Lasarte-Oria (Guipúzcoa).Price: €60.
16.00 / 19.30 Carles Gaig, “Gaig” and “Fonda Gaig”, Barcelona; Jordi Vila, “Alkimia”, Barcelona; Rafa Peña, “Gresca”, Barcelona; Nandu Jubany, “Can Jubany”, Caldetenes (Barcelona); Fidel Puig and Santiago Rebés, “Embat”, Barcelona.Price: €15.
16.00 / 20.00 Massimo Bottura, “Osteria Francescana”, Modena (Italy); Ilario Vinciguerra, “Antica Trattoria Monte Costone”, Galliate Lombardo (Italy); Anthony Genovese, “Il Pagliaccio”, Rome (Italy), and Aimo Moroni, “Il Luogo di Aimo e Nadia”, Milan (Italy).Price: €50.
16.30 / 17.15 Finalists of the Cooking Competition Bacalao Giraldo (Cod).Kisko García, “Choco”, Córdoba; Álvaro Garrido, “Mina”, Bilbao (Vizcaya), and Sergio Bastard.Price: Free.
16.30 / 17.30 Californian Walnuts.Recipes, Pairings and tastings. Price: Free. Prior registration required.
16.30 / 17.30 Explanation, execution and tasting of the Tortilla de Patatas that won the XII Spanish Championship.Price including beer: €3.
16.30 / 18.00 Workshop on Red Tuna from the MediterraneanPrice: €30.
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17.00 / 18.30 Black Truffle from Graus.Asociación de Recolectores y Cultivadores de Trufa de Aragón (Association of Black Truffle Harvesters and Growers) and Javier Turmo, “El Pesebre”, Benasque (Huesca).Price including 3 tastings: €20.
17.00 / 18.30 Cleaning, curling, recipes and tasting of Red Thistle from Ágreda.Price: Free.
17.00 / 18.30 Cold soups from Andalusia.José Carabias, Miguel Díaz and Ernesto Malasaña, “Gastromium”, Seville.Price including tasting: €10.
17.15 / 18.30 Workshop on codAndoni Arrieta and José González “Giraldo”.Price including tastings: €8.
18.00 / 20.00 Workshop on ice creamsSpanish team who won the International Award of Criticism in the frame of the Ice Cream World Championship held in Rimini (Paco Carretero, Alfonso Herce, Andrés Sirvent, Xa-vier Calatayud and Lorenzo Blanco). Price including tasting: €3.
18.30 / 19.45 Design sandwich.Víctor Taborda, “La Veranda” (Marbella).Price including tasting: €6.
19.00 / 20.00 The veal chopMatías Gorrotxategi, “Casa Julián”, Tolosa (Guipúzcoa).Price: €10. (Free if you book for lunch or dinner).
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10.30 José Antonio Sánchez, “Els Vents”, Alicante.
11.00 Ilario Vinciguerra, “Antica Trattoria Monte Costone”, Galliate Lombardo (Italy).
11.30 Mauro Colagreco, “Mirazur”, Menton (Italy).
12.00 Denis Martin, “Denis Martin”, Vevey (Switzerland) and Ennio Cantergianni, Doctor in nutri-tional sciences
12.30 Jesús Santos and David Marcana “Goizeko Wellington”, Madrid.
13.00 Massimo Bottura, “Osteria Francescana”, Módena (Italy).
13.30 Jordi Vila, “Alkimia”, Barcelona.
14.00 VIII International Championship for Recipes using Extra Virgin Olive Oil, “Jaén, Paraíso Interior”
16.00 Pedro and Aitor Arregi, “Elkano”, Getaria (Guipúzcoa).
16.30 Croatian Cuisine. Daniela Kramaric, “Plavi Podrum”, Opatija; Sonja Peric, “Valsabbion”, Pula, and Deniz Zembo, “Le Mandrac”, Volosko (Opatija).
17.30 Arabic Cuisine. Joe Barza, ”Chase”, Lebanon; Charles Azar, “Four Seasons”, Lebanon; Mohammad Orfali, “Casual Dining”, Syria, and Suat Sakar, "Hheisa", Lebanon.
18.00 Yoshiaki Takazawa, “Aronia de Takazawa”, Tokyo (Japan).
18.30 Joachim Wissler, “Vendôme”, Bergisch Gladbach-Bensberg (Germany).
19.00 Tribute to Top Traditional Female cooks: Atxen Jiménez, “Túbal”, Tafalla (Navarra); Marisa Sánchez, “Echaurren”, Ezcaray (La Rioja); Paquita and Lolita Reixach, “Hispania”, Arenys de Mar (Barcelona); Mercé Navarro, “Roig Robi”, Barcelona.
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10.00 / 20.00 Tasting of 1,000 Chocolate and Vanilla Cakes made by Torreblanca.Place: Stand of Torreblanca. Price: €1.5.
11.00 / 12.15 Tasting of Swiss Cheese and Torres Wines.Place: IFA Restaurant. Price: €2.
11.00 / 12.30 Joselito: Tasting of Cured Hams of different ages.Place: Stand of Joselito. Price: €45.
12.00 / 13.00 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa.Price: €5 to €15.
12.00 / 13.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit …Place: Stand of Californian Walnuts. Price: Free (Prior registration required).
12.00 / 13.30 Tasting of 5 Valencian varieties of Cheese.Place: Stand of Cheese from Valencia. Price: €5.
12.00 / 19.00 Tasting of 1,000 Foie Gras Cubalibres (rum and coke), by Quique Dacosta, Aguas S. Pellegrino and Acqua Panna.Place: Stand of S. Pellegrino and Acqua Panna. Price: €2.
12.00 / 20.00 Tasting of wines from different Wineries represented at Va de Vins.Place: Stand of Va de Vins. Price: €3.
12.30 / 14.00 Lesson and tasting of Gin Tonic, Daiquiri and Mojito.Place: LMG Cafeteria. Price: €24.
13.00 / 14.00 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: €5 to €15.
13.00 / 14.15 Tasting of Pairings of Imperia Foie Gras and sweet PDO Valencia Wines Place: Stand of D.O. Valencia. Price: €5.
16.00 / 17.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit …Place: Stand of Californian Walnuts. Price: Free (Prior registration required).
16.30 / 18.00 Joselito: Tasting of Cured Hams of different ages.Place: Stand of Joselito. Price: €45.
17.00 / 18.00 Practical Exercise with Riedel Wineglasses. A prestigious Spanish Wine served in different types of Wineglasses. Place: IFA Restaurant. Price: €3.
17.00 / 18.30 Lesson and tasting of Gin Tonic, Daiquiri and Mojito.Place: LMG Cafeteria. Price: €24.
17.00 / 18.30 Tasting of 5 Valencian varieties of Cheese.Place: Stand of Cheese from Valencia. Price: €5.
17.30 / 18.30 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: €5 to €15.
18.30 / 19.30 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa. Price: €5 to €15.
19.00 / 20.00 Tasting of “Jaén Selección 2010” Olive Oils.Place: Stand of the Provincial Council of Jaén (Diputación Provincial).Price: Free (Prior registration required).
19.00 / 20.15 Tasting of Pairings of Imperia Foie Gras and PDO Valencia sweet Wines Place: Stand of PDO Valencia. Price: €5.W
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PS 09.30 / 14.30 HISTORICAL ANALYSIS OF FERRAN ADRIÀ’S WORK The 10 best cooking concepts.The 10 best techniques. The 10 best dishes. His last recipes. Dozens of cooks, professors and critics will assess his work. A very … professional farewell party. Tribute and presents. Price:€60.
10.00 / 11.30 Cold soups from Andalusia.José Carabias, Miguel Díaz and Ernesto Malasaña, “Gastromium”, Seville.Price including tasting: €10.
10.00 / 12.30 Haute Cuisine on the Grill.Pablo Loureiro, “Branka”, San Sebastián (Guipúzcoa).Grilled turbot, sole, cod cheeks, cuttlefish, clams, etc. Pedro and Aitor Arregi, “Elkano”, Getaria (Guipúzcoa).The veal chop Matías Gorrotxategi, “Casa Julián”, Tolosa (Guipúzcoa).Price: €15.
10.30 / 12.00 Porto-Muiños ‘ s Seaweeds: Workshop and Tasting.Price: €6.
11.00 / 12.30 Workshop on Snacks (Pinchos)Darran Williamson, “Bitoque” , Bilbao.Price including tastings: €10.
11.00 / 12.30 Workshop on Red Tuna from the MediterraneanPrice: €30.
12.00 / 13.30 Cleaning, Curling, Recipes and Tasting of Red Thistle from Ágreda.Price: Free.
16.00 / 18.00 Haute Cuisine from Navarra.David Yárnoz, “El Molino de Urdániz”, Urdaniz; Enrique Martínez, “Maher”, Cintruénigo; Nicolás Ramírez, “Túbal”, Tafalla.Price: €10.
16.00 / 18.00. The Cuisine from La Mancha in all its splendour.Manolo de la Osa, “Las Rejas”, Las Pedroñeras (Cuenca), and Pepe Rodríguez, “El Bohío”, Illescas (Toledo). Price: €10.
16.00 / 19.30 Joan Roca “El Celler de Can Roca”, Girona.Price: €60.
16.00 / 19.30 Denis Martin, “Denis Martin”, Vevey (Switzerland); Joachim Wissler “Vendôme”, Bergisch Gladbach-Bensberg (Germany); Jonnie Boer, “De Librije”, Zwolle (The Netherlands) .Price: €50.
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PS16.00 / 20.00 Paolo Lopriore, “Il Canto”, Siena (Italy); Enrico and Roberto Cerea, “Da Vittorio”, Brusapor-
to (Italy); Pino Cuttaia, “La Madia”, Licata (Italy); Matteo Baronetto, “Cracco”, Milan (Italy).Price: €50.
16.30 / 17.30 Explanation, execution and tasting of the Tortilla de Patatas that won the XII Spanish Championship.Price including beer: €3.
16.30 / 18.00 Workshop on Red Tuna from the MediterraneanPrice: €30.
17.00 / 18.30 Cleaning, Curling, Recipes and Tasting of Red Thistle from Ágreda.Price: Free. +info
17.00 / 18.30 Black Truffle from Graus.Asociación de Recolectores y Cultivadores de Trufa de Aragón (Association of Black Truffle Harvesters and Growers) and Javier Turmo, “El Pesebre”, Benasque (Huesca).Price including 3 tastings: €20.
17.15 / 18.30 Workshop on CodAndoni Arrieta and José González “Giraldo”.Price including tastings: €8.
17.30 / 18.30 Croatian CuisineDaniela Kramaric, “Plavi Podrum”; Sonja Peric, “Valmsabbion”; Deniz Zembo “Le Man-drac”.Price including tastings: €3.
17.30 / 19.30 Revitalized Cuisine from Andalusia, including tastings.Kisko García, “Choco”, Córdoba; Richard Alcayde, “Med”, Torremolinos (Málaga); Juan Pablo Gómez, “Los Sentidos”, Linares (Jaén).Price including tastings: €10.
18.00 / 19.00 Persimmon in Bistronomic Cuisine.Rafael Soler, “Joël Restaurant Bistronòmic”, Denia (Alicante).Price: €5. including 1/2 kg persimmon.
18.00 / 19.15 Workshop on Technology of flavours.Kiko Sosa, “Comercial Artesana Sosa”. Price: Free.
18.00 / 20.00 Chocolate Applications.Paco and Jacob Torreblanca, “Pastelerías Torreblanca”, Elda and Alicante.Price: €10.
19.00 / 20.00 The veal chopMatías Gorrotxategi, “Casa Julián”, Tolosa (Guipúzcoa).Price: €10. (Free if you book for lunch or dinner)
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Tasquita de Enfrente”, Madrid.
10.30 Matteo Baronetto, “Crac-co”, Milan (Italy).
11.00 Francis Paniego, “El Portal de Echaurren”, Ezcaray (La Rioja).
11.30 Rob Baan, “Koppert Cress”, Monster (The Netherlands).
12.00 Joan Roca, “El Celler de Can Roca”, Girona.
12.30 Pascal Barbot, “Astran-ce”, en Paris (France).
13.00 Paolo Lopriore, “Il Can-to”, en Siena (Italy).
13.30 VI Championship of Best Pinchos & Tapas Bar.
16.00 Ramón Piñeiro, “Mar-qués de Riscal”, Elciego (Álava).
16.30 Lisa Muncan, “La Table de Lisa”, Vers-Pont-du-Gard (France).
17.00 Pepe Rodríguez, “El Bohío”, Illescas (Toledo).
17.30 Massimiliano Alajmo, “Le Calandre”, Sarmeola di Rubano (Italy).
17.30 Koldo Rodero “Rodero”, Pamplona (Navarra).
18.00 Albert Raurich, “Dos Palillos”, Barcelona.
18.30 Josean Martínez Alija, “Guggenheim Blbao”, Bilbao (Vizcaya).
19.00 Eneko Atxa, “Azurmen-di”, Larrabetzu (Vizcaya).
19.30 Joan Pedrell, “Joan Ga-tell”, Cambrils (Tarragona).
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11.00 / 12.15 Tasting of Swiss Cheese and Bodegas Torres Wine.Place: IFA Restaurant.Price: €2.
11.00 / 12.30 Joselito: Tasting of Cured Hams of different ages. Place: Stand of Joselito.Price: €45.
12.00 / 13.00 Bodega Selección Esteban de la Rosa. Place: Stand of Bodega Selección Esteban De La Rosa.Price: €5 to €15.
12.00 / 13.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit … Place: Stand of Californian Walnuts.Price: Free (Prior registration required).
12.00 / 13.30 Tasting of 5 Valencian varieties of Cheese. Place: Stand of Cheese from Valencia.Price: €5.
12.00 / 19.00 Tasting of 1,000 Foie Gras Cubalibres (rum and coke), by Quique Dacosta, Aguas S. Pelle-grino and Acqua Panna.Place: Stand of S. Pellegrino and Acqua Panna.Price: €2.
12.00 / 20.00 Tasting of wines from different Wineries represented at Va de Vins. Place: Stand of Va de Vins.Price: €3.
12.00 / 20.00 Sotaroni/Almondeli. Place: Stand of Almondeli.Price: Free.
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12.00 / 20.00 Products of Spanish origin. Place: Stand of Origen España.Price: €3 to €5.
12.30 / 14.00 Lesson and tasting of Gin Tonic, Daiquiri and Mojito. Place: LMG Cafeteria.Price: €24.
13.00 / 14.00 Bodega Selección Esteban de la Rosa. Place: Stand of Bodega Selección Esteban De La Rosa.Price: €5 to €15.
13.00 / 14.15 Tasting of Moët&Chandon Champagne. Place: IFA Restaurant.Price: €10.
16.00 / 17.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit … Place: Stand of Californian Walnuts.Price: Free (Prior registration required).
16.30 / 18.00 Joselito: Tasting of Cured Hams of different ages. Place: Stand of Joselito.Price: €45.
17.00 / 18.15 Vertical tasting of Trasnocho Wine. Place: IFA Restaurant.Price: €15.
17.00 / 18.30 Lesson and tasting of Gin Tonic, Daiquiri and Mojito. Place: LMG Cafeteria.Price: €24.
17.00 / 18.30 Tasting of 5 Valencian varieties of Cheese. Place: Stand of Cheese from Valencia.Price: €5.
17.30 / 18.30 Bodega Selección Esteban de la Rosa. Place: Stand of Bodega Selección Esteban De La Rosa.Price: €5 to €15.
17.30 / 18.45 Vertical Tasting of Aro Wines: 2000, 2001, 2004, 2005 and 2006. Place: Stand of Bodegas Muga.Price: €30.
18.30 / 19.30 Bodega Selección Esteban de la Rosa. Place: Stand of Bodega Selección Esteban De La Rosa.Price: €5 to €15.
18.30 / 19.45 Tasting of Veuve Clicquot Champagne. Place: IFA Restaurant.Price: €10.
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10.00 / 11.45 The Cuisine from Asturias in all its splendour.Pedro and Marcos Morán, “Casa Gerardo”, Prendes; Nacho Manzano, “Casa Marcial”, Arriondas. Price: €10.
10.00 / 12.30 Haute Cuisine on the Grill.Pablo Loureiro, “Branka”, San Sebastián (Guipúzcoa).Grilled turbot, sole, cod cheeks, cuttlefish, clams, etc.Pedro and Aitor Arregi, “Elkano”, Getaria (Guipúzcoa).The veal chopMatías Gorrotxategi, “Casa Julián”, Tolosa (Guipúzcoa).Price: €15.
10.00 / 13.30 Martín Berasategui, Lasarte-Oria (Guipúzcoa).Price: €60.
10.00 / 13.30 Joan Roca, “El Celler de Can Roca”, Girona.Price: €60.
10.00 / 13.30 Massimiliano Alajmo, “Le Calandre”, Sarmeola di Rubano (Italy); Mauro Uliassi, “Uliassi”, Senigallia (Italy); Davide Scabin, “Combal.Zero”, Rivoli (Italy).Price: €50.
10.00 / 13.30 Haute Cuisine from ViscayaEneko Atxa, “Azurmendi”, Larrabetzu; Javier García, “Boroa”, Amorebieta; José Miguel Olazabalaga, “Aizian”, Bilbao; Álvaro Garrido, “Mina”, Bilbao; Beñat Ormaetxea, “Jauregi-barria”, Amorebieta; Josean Martínez Alija, “Guggenheim Bilbao”, Bilbao.Price: €10.
10.00 / 13.30 Gastronomy at the Hotel: Breakfasts, Buffets, Room-service, Week-end meals, Gastrono-mic Restaurants, etc.Price: €10.
10.30 / 12.00 Porto-Muiños ‘ s Seaweeds: Workshop and Tasting.Price: €6.
10.30 / 12.30 Revitalized Cuisine from Andalusia, including tastings.Kisko García, “Choco”, Córdoba; Richard Alcayde, “Med”, Torremolinos (Málaga); Juan Pablo Gómez, “Los Sentidos”, Linares (Jaén).Price including tastings: €10.
11.00 / 12.30 Workshop on Snacks (Pinchos):Edorta Lamo, “A Fuego Negro”, San Sebastián (Guipúzcoa).Price including tastings: €10.
11.00 / 12.30 Workshop on Red Tuna from the MediterraneanPlace: Stand of Balfego. Price: €30.
12.00 / 13.00 Croatian CuisineDaniela Kramaric, “Plavi Podrum”; Sonja Peric, “Valmsabbion”; Deniz Zembo “Le Man-drac”. Price including tastings: €3.
12.00 / 13.30 Cleaning, Curling, Recipes and Tasting of Red Thistle from Ágreda.Price: Free. Gastrobotany: new vegetables Rodrigo de la Calle, “Rodrigo de la Calle”, Aranjuez (Madrid); Santiago Orts, “El Huerto de Elche”, Elche (Alicante).Price: Free.
12.00 / 13.45 Daniel Álvarez, “Dalua”, Elche (Alicante).Price: €10.
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13.00 / 14.30 Workshop on RicesSergio Sierra, “El Portal Taberna & Wines”, Alicante.Price including tasting of three proposals together with their combination of Valencian P.D.O. wines: €5.
16.00 / 17.00 The Cuisine from La Vega Baja (Alicante)José Luis Cases, “Rincón de Capis”, Torrevieja; Sonia Vilella, “Bahía”, Torrevieja; José Ruiz de Arcaute, “Las Jarras”, Torrevieja; María Ángeles Lasheras, “La Saranda”, Guardamar de Segura; Pilar Berenguer, “El Cruce de Almorabí”, Almorabí; Moisés Martínez, “El Buey”, Almorabí.
16.00 / 17.45 Dani García, “Calima”, Marbella (Málaga).Price: €18.
16.00 / 18.00 Salted products and their 10 Best Tapas Versions Coordination: Alfonso Egea, “Casa Alfonso”, Dehesa de Campoamor (Alicante).Price including tastings: €10
16.00 / 19.30 Quique Dacosta, Denia (Alicante).Price: €60.
16.00 / 19.30 Yoshiaki Takazawa, “Aronia de Takazawa”, Tokyo (Japan).Price: €60.
16.30 / 18.00 Workshop on Mediterranean Tapas.María José San Román, “Monastrell”, Alicante.Price including tastings: €15.
16.30 / 18.00 Workshop on Red Tuna from the MediterraneanPlace: Stand of Balfego. Price: €30.
17.00 / 18.30 Black Truffle from Graus.Asociación de Recolectores y Cultivadores de Trufa de Aragón (Association of Black Truffle Harvesters and Growers) and Javier Turmo, “El Pesebre”, Benasque (Huesca).Price including 3 tastings: €20.
17.00 / 18.30 Cleaning, Curling, Recipes and Tasting of Red Thistle from Ágreda.Price: Free.
18.00 / 19.30 Factors of sensorial perception in Haute CuisinePaco Morales, “Paco Morales”, Onteniente (Valencia).Price: €18.
18.00 / 20.00 Tapas: The top 10 recipes based on salted products of the Week of Alicante Tapas, espe-cially held for the Congress lomejordelagastronomia.com.Price: Free.
18.15 / 19.15 Design sandwich.Victor Taborda, “La Veranda”, Marbella (Málaga).Price including tasting: €6.
18.15 / 19.30 Rodrigo de la Calle, “Rodrigo de la Calle”, Aranjuez (Madrid); Santiago Orts, “El Huerto de Elche”, Elche (Alicante).Price: Free..
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10.00 Adeline Grattard, “Yam’Tcha”, Paris (France).
10.30 Jesús Sánchez, “Cenador de Amós”, Villaverde de Pontones (Cantabria).
11.00 Nacho Manzano, “Casa Marcial”, Arriondas (Asturias).
11.30 Stephan Wiesner, “Gasthof Rössli”, Escholzmatt (Switzerland).
12.00 Manolo de la Osa, “Las Rejas”, Las Pedroñeras (Cuenca).
12.30 Jean-Luc Rabanel, “L’Atelier de Jean-Luc Rabanel”, Arles (France).
13.00 Dani García “Calima”, Marbella (Andalucía).
13.30 Fernando Pérez de Arellano, “Zaranda”, Llucmayor (Majorca).
16.00 Benet Vicens, “Bens d’Avall”, Soller (Majorca).
16.30 Pepe Solla, “Casa Solla”, San Salvador de Poio (Pontevedra).
17.00 Davide Scabin, “Combal.Zero”, Rivoli (Italy).
17.30 Xosé Cannas "Pepe Vieira Camiño da Serpe”, Raxó (Pontevedra).
18.00 Mauro Uliassi, “Uliassi”, Senigallia (Italy).
18.30 José Carlos Fuentes, “Palacete Rural La Seda”, Santa Cruz (Murcia).
19.00 Pedro and Marcos Morán, “Casa Gerardo”, Prendes (Asturias).
19.30 Roberto Ruiz, “Frontón”, Tolosa (Guipúzcoa).AUDI
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11.00 / 12.30 Joselito: Tasting of Cured Hams of different ages.Place: Stand of Joselito.Price: €45. +info
12.00 / 13.00 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Esteban De La Rosa.Price: €5 to €15.
12.00 / 13.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit …Place: Stand of Californian Walnuts.Price: Free (Prior registration required).
12.00 / 13.15 Tasting of Ruinart Champagne.Place: IFA Restaurant.Price: €10.
12.00 / 13.30 Tasting of 5 Valencian varieties of Cheese.Place: Stand of Cheese from Valencia.Price: €5.
12.00 / 19.00 Tasting of 1,000 Foie Gras Cubalibres (rum and coke), by Quique Dacosta, Aguas S. Pelle-grino and Acqua Panna.Place: Stand of S. Pellegrino and Acqua Panna.Price: €2.
12.00 / 20.00 Tasting of wines from different Wineries represented at Va de Vins.Place: Stand of Va de Vins.Price: €3.
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12.00 / 20.00 Sotaroni/Almondeli.Place: Stand of Almondeli.Price: Free.
12.00 / 20.00 Products of Spanish origin.Place: Stand of Origen España.Price: €3 to €5.
12.30 / 14.00 Lesson and tasting of Gin Tonic, Daiqui-ri and Mojito.Place: LMG Cafeteria.Price: €24.
13.00 / 14.00 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Este-ban De La Rosa. Price: €5 to €15.
13.45 / 15.00 Tasting of CVNE Wines: 4 Imperial, 4 Viña Real, 1 Real de Asúa, 1 Pagos de Viña Real.Place: IFA Restaurant.Price: €15.
16.00 / 17.15 Tasting of Pairings between Californian Walnuts, Wines, Cheese, Fruit …Place: Stand of Californian Walnuts.Price: Free (Prior registration required).
16.30 / 18.00 Joselito: Tasting of Cured Hams of diffe-rent ages.Stand of Joselito.Price: €45.
17.00 / 18.30 Lesson and tasting of Gin Tonic, Daiqui-ri and Mojito.Place: LMG Cafeteria.Price: €24.
17.00 / 18.30 Tasting of 5 Valencian varieties of Chee-se.Place: Stand of Cheese from Valencia.Price: €5.
17.30 / 18.30 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Este-ban De La Rosa. Price: €5 to €15.
17.30 / 18.45 Tasting of the New Vega Sicilia Vinta-ges.Place: IFA Restaurant.Price: €15.
18.30 / 19.30 Bodega Selección Esteban de la Rosa.Place: Stand of Bodega Selección Este-ban De La Rosa. Price: €5 to €15.
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Stand of Tescoma: Portions of Tortilla de patatas made by "La Casa de las 5 Puertas" (Pontevedra), Winner of the VI Spanish Championship.
Stand of Grupo La Navarra: Tapas by "Restaurante Frontón", Tolosa (Guipúzcoa).
Stand of Cruzcampo: Tapas by Bacalao Giraldo
Stand of PIGOSA: The portions of Productos Ibéricos Gómez
Stand of Francesc Collel and Alejandro’s cold meats: Rice tapas, Pork vermicelli and Tapas made of cold meat and tinned products.
Stand of Bodegas Mitarte: Pairing between Mitarte Wines and Tapas of Marmitaco Bar/Restaurant (Vitoria)
Stand of APEA: Products of the Provincial Association of Craft Businessmen from Alicante.
Stand of Lácteos Segarra (Dairy Products): Goat Cheese “Caprillice”, Tendre Oils and Faelo Wines (Alicante)
Stand of Pago Los Vivales: The taste of Zamora: Creative Sheep Milk Cheese Pago Los Vivales and D.O. Toro Wine
Stand of Porto-Muiños: Tapas made of rice, fish and seafood; croquettes seasoned with seaweed.
Stand of Tescoma: "El Cantó" ‘s canapés (Alicante).
Stand of Catí Cheese: The very awarded eco-handmade Cheese of the Maestrazgo region
Stand of FoodHunter: The tapa of the day, by “La taberna del Gourmet”, “Nou Manolín”, “Restaurante Murri” and “Restaurante el Burgonón”.
Stand of Finca Casa Alarcón: Half portions of Cheese and Gazpachos from La Mancha served with red, white and rosé Wines.
Stand of Bodega Selección Esteban de la Rosa: The selection of Bodegas Esteban de la Rosa’s wines
Stand of Parés Baltà: Wines and cavas from Vilafranca del Penedès
Stand of Origen España: Large offer of DO (Denomination of origin) and PGI (protected geographical indication) products.
Stand of Sotaroni/Almondeli: Sotaroni’s Reserva Oils and Vinegars; Almondeli Almonds.
Stand of Vinalopó: The grape from Vinalopó.
Stand and Virtual Shop of Saborea Soria (Enjoy the taste of Soria): Tasting of the best local products of Soria’s Province.
Stand of Eris-Mar: Grated gonads and sea-urchins
Stand of Hotel Meliá: The Bar of Hotel Meliá
Stand of Nuchar: Nuchar’s delicacies
Stand of Turrones La Colmena: Jijona ‘s Cakes and Turrones (nougat candies)
Stand of Món Orxata: Desserts and sweets made with horchata (cold drink made of tiger nuts)
Stand and Virtual Shop of Saborea Soria (Enjoy the taste of Soria):Pablo Garrigós ‘s Turrones, Cakes and handmade products.
Stand of Turrones Espí: The best products of patisserie in Alicante: Turrones (nougat candies), cocas (thin pastries), marzipans, etc.
Stand of Turrones El Lobo y 1880: The complete range of handmade Christmas turrones (nougat candies) and cakes of this delicious brand.
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Stand of Palencia: Well-stocked Bars of the Club de Calidad de Alimentos (Club of Quality Food), Council of Palencia.
Stand of Food Vac: Half portions of prepared food.
Stand of Cruzcampo: The Best Snacks (Pinchos). Saturday 6th: "Sagartoki" (Vitoria); Sunday 7th: "Óleo" (Valencia); Monday 8th: "Bitoque" (Bilbao); Tuesday 9th: "A Fuego Negro" (San Sebastián).
Stand of Jaén: “Zeitúm” ’s Tapas.
Stand of Navarra – Reyno Gourmet: Tapas with some of the best products from Navarra.
Stand of Cruzcampo: Tapas from Alicante, by María José San Román, "Monastrell" (Alicante)
Stand of Bodegas Sendra: Pepe Sendra González ‘s wines and fruity oils
Stand of Peix de Santa Pola: The marine delicacies of Peix de Santa Pola
Stand of the Association of Black Truffle Harvesters and Growers (Aragón) Tapas with truffle, by “El Pesebre”, Benasque (Huesca)
Stand of Cruzcampo: The Best Snacks (Pinchos). Saturday 6th: "Sagartoki" (Vitoria); Sunday 7th: "Óleo" (Valencia); Monday 8th: "Bitoque" (Bilbao); Tuesday 9th: "A Fuego Negro" (San Sebastián).
Stand of Navarra – Reyno Gourmet: Tapas with some of the best products from Navarra.
RESTAURANTSBeans from Tolosa: "Restaurante Frontón" and Tribute (Grupo La Navarra) Veal chop: "Casa Julián", Tolosa, and Cárnicas Sáenz HORECA "El Suquet de Castaños 16""Salones Pascual""Combal.Zero"“Juan XXIII”“Pizzarium”“Mallorca a la Carta”Hostemur restaurants
CHAMPIONSHIPS AUDITORIUM
Saturday 6th: XII Spanish Championship of Tortilla de Patatas, Tescoma Trophy 14.00-16.00
Sunday 7th: VIII International Championship for Recipes using Extra Virgin Olive Oil, “Jaén, Paraíso Interior” 13.30-15.30
Monday 8th: VI Championship of Best Pinchos & Tapas Bar, Cruzcampo Trophy
14.00-18.00
OTHERS ACTIVITIES: GREAT GASTRONOMIC ACHIEVEMENTS AND ACKNOWLEDGEMENTS
Preparation of a more than forty-meter-long Alicante turrón block (nougat candy) and prize-giving ceremony of two Gold Medals: one for the Best Jijona Turrón, and one for the Best Alicante Turrón.
Prize-giving ceremony: Matías Gorrotxategi and Florencio Sanchidrián Awards, for the Best Grilled meats and Best treatment of Iberian Ham in Spain, respectively.
Prize-giving ceremony: Vicente Gandía Award. Monday, November 8th (20:00).
Prize-giving ceremony for the Best Tapa and the Best Tapa made with Salted Product.
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• A.P.E.A. - Provincial Association of Craft Businessmen from Alicante - 222 • AENA - 069 • AETE – Association of Businessman of the Tourist Industry of Elche - 166 • City Council of Elche - 220 • Alichampi - 302 • Alimentos de Zamora (Food products from Zamora) - 164 • Almondeli - 310 • Association of Red Thistle from • Ágreda - 104 • Association of Black Truffle Harvesters and Growers from Aragón- 194 • City Council of Callosa - 206 • City Council of Guardamar del Segura - 112 • City Council of Ibi - 144 • City Council of Jumilla - 260 • City Council of Santa Pola - 124 • Bacalao Giraldo - 017/043/061 • Bodegas Alconde (Winery) - 262 • Bodegas C.V.N.E (Winery)- 126 • Bodegas Herederos del Marqués de • Riscal (Winery) - 250 • Bodegas Mitarte (Winery) - 310 • Bodegas Muga (Winery) - 282 • Bodegas Selección Esteban de la • Rosa (Winery) - 148 • Bodegas Sendra Gonzalez (Winery) - 258 • Bodegas Vicente Gandía (Winery) - 212 • C.A.M. Caja de Ahorros del Mediterráneo (Bank) - 005 • C.R.D.O. Arroz de Valencia (PDO Valencian Rice) - 228 • C.R.D.O. Bebidas Espirituosas Tradicionales de Alicante (PDO Traditional Spirits of Alicante)- 114 • C.R.D.O. Kaki de Valencia (PDO persimmon of Valencia) - 228 • C.R.D.O. Ribeiro (PDO Ribeiro Wine)- 283 • C.R.D.O. Uva embolsada Vinalopó (PDO Vinalopó Packed Grape)- 142 • C.R.D.O. Vinos Alicante (PDO Wines from Alicante) - 214 • C.R.D.O. Yecla (PDO Yecla) - 280 • C.R.I.G.P. Cerezas de la Montaña de Alicante (PGI Cherries from the Mountain of Alicante)- 170 • Chamber of Commerce of Alicante - 154 • Cárnicas Sáenz Horeca - 312 • Casa Mediterráneo - 284 • Casería San Juan del Obispo - 102 • Centro Norteamericano Quiropráctico y Nutricional (American Chiropractic and Nutritional Centre) - 298
• Cerámica Industrial Montgatina - 053 • Valor Chooclates - 210 • Comercial Garrigós Jornet - 140 • Conservas Lolín (Tinned food) - 184 • Copas Riedel (Wineglasses) – Point of Sale - 010/136 • Conservas Artesanas El Navarrico (Tinned Food) - 262 • Cruzcampo (Beer) - 286 • Cruzcampo Gran Reserva - 029 • D. Barbero - 128 • Delicea - 128 • Diario Información - 007 • Provincial Council of Alicante - 071 • Provincial of Jaén - 150 • Provincial of Palencia - 218 • El Corte Inglés, Supermarket - 244 • El Huerto de Elche (Vegetable garden of Elche) - 057 • Embutidos Alejandro (Cold meats) - 138 • Embutidos Arbizu (Cold Meats) - 262 • Eris-Mar - 108 • Especias Carmencita (Spices) - 236 • Exclusivas Diper - Grupo Blázquez - 276 • Finca Casa Alarcón - 254 • Foncasal - 252 • Foodhunter - 259 • Foodvac - 160 • Francesc Collell - 138 • Fridela - 262 • Giusti - 128 • Gremio de Pasteleros Artesanos de Alicante (Trade of Patisserie craftmen from Alicante) - 202 • Grup Balfegó - 031 • Grupo La Navarra - 226 • Hegar - 106 • Heretat de Cesilia - 238 • Hostemur – Association of Restaurants of the Murcia Region - 274 • Hotel Meliá Alicante - 248 • ICC - International Cooking Concepts - 055 • Jalancina Artesana - Elite Gastronómica - 116 • Joselito - 198 • Koppert Cress - 045 • Lácteos Segarra – Dairy products from our land - 186 • Brand Parque Natural de Andalucía: agro-products grown in Andalusian Natural Parks - 240 • Martiko - 262 • Món Orxata - 292 • Mulino Marino - Casa dei Tajarin - 304 • Navarra - Reyno Gourmet - 262
• Nebot - 160 • Nic - 216 • Californian Walnuts - 192 • Origen España (Products of Spanish Origin) - 152 • Pago de los Vivales - 308 • Parés Baltà - 120 • Pasta Latini - 122 • Provincial Board of Costa Blanca - 158 • Pernod Ricard España - Palmeral - 272 • Pizzarium - 266 • Porto Muiños - 193 • Productos Ibéricos "Gomez", S.A (Iberian Products)- 242 • Cheese from Catí - 168 • Swiss Cheese - 146 • Valencian Cheese - 196 • Restaurant “Casa Julián”, Tolosa - 312 • Restaurant “El Suquet de Castaños 16” - 268 • Restaurant “Juan XXIII” - 216 • Restaurant “Maestral” - 238 • Restaurant “Salones Pascual” - 178 • Origen Magazine - 300 • Pizza & Restauración Magazine - 288 • Rougié - 023 • S. Pellegrino and Acqua Panna - 027 • Saborea Soria (Enjoy the taste of Soria)- 204 • Salazones Serrano (Salted products) - 216 • Sole Graells - 051 • Sosa Ingredients - 047 • Sotaroni - 310 • Sugar Mouse - 306 • Suministros García - 200 • Supracafé - 110 • Tartuflanghe - 128 • Tescoma - 162 • Textil Laboral - 224 • Torreblanca - 130 • Tradissimo - 056 • Turismo de Denia – Association of Hotel managers Marina Alta - 208 • Turrones El Lobo and 1880 - 132 • Turrones Jijona and Alicante - 156 • Turrones Espí - 118 • Turrones La Colmena - 294 • Unipro - 160 • Va de Vins, Grupo Nou Manolin - Piripi - 256 • Valencian wines - 228
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30 TRA
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ABISSC/ Benidorm, nº 1 • 03710 Calpe • Alicante • 965 839 143
ACUARIOPlaza Puxmarina, 1 • 30004 Murcia • 968 219 955
ARROPSant Joan de Ribera, 20 • 46701 Gandía • Valencia • 963 925 566
ART A LA CUINAAv. Marina Baixa Coblanca, 30-L 5 • 03502 Benidorm • Alicante • 965 866 351
BELVEDEREC/ Esperanto, nº 1 • 03503 Benidorm • Alicante • 966 830 418
CASA PEPAPartida de Pamís 7-30 • 03760 Ondara • Alicante • 965 766 606
CULINARTEugenio D'ors, 6 • 03203 Elche • 965 426 543 / 965 427 099
DÁTIL DE OROPaseo de la estación, s/n • 03202 Elche • Alicante • 965 428 087
EL EMPERADOR (HOTEL MONTIBOLI)Partida Montíboli s/n • 03570 Villajoyosa • Alicante • 965 890 250
EL GRANAÍNOJosé Mª Buck, 40 • 03201 Elche • Alicante • 966 664 080
EL MISTERI D’ANNAAvda. Peña de las Águilas, 347 Pol. 1 • 03205 Elche • Alicante • 966 675 644
EL PORTAL TABERNA & WINESBilbao, 2 • 03003 Alicante • Alicante • 965 143 269
EL RASETBellavista, nº 7 • 03700 Denia • Alicante • 965 785 040
EL RODATC/ Murciana, nº 9 • 03730 Xabia • Alicante • 966 470 710
EL SUQUETCastaños, 16 • 03001 • Alicante • 965 219 137
ELS CAPELLANSPorta de la Morera, 14 • 03203 Elche • Alicante • 966 610 011
ELS VENTSPuerto de Alicante, Planta 1 local 1 • 03001 Alicante • 965 215 226
HOGAR DEL PESCADORAvda. Pais Valencià, 33 • 03570 Villajoyosa • Alicante • 965 890 021
JÖEL RESTAURANT BISTRONÒMICAv Alicante, 19 • 03700 Denia • Alicante • 965 788 021
LA CANTERAAvda. de Villajoyosa, s/n • 03016 Alicante • Alicante • 965 263 606
LA MASÍA DE CHENCHOPartida de Jubalcoi, polig. 1, nº 9 • 03295 Elche • Alicante • 965 459 747
LA SERENAC/ Alba, 10 • 03590 Altea • Alicante • 966 885 849
LA SEUC/ Loreto, nº 59 • 03700 Denia • Alicante • 966 424 478
LA SIRENAAvda de Madrid 14 • 03610 Petrer • Alicante • 965 371 718
LA TAULAProlongación de Curtidores, x/n • 03203 Elche • Alicante • 966 613 535
LA VAQUERÍACtra. Benimagrell, 52 • 03560 El Campello • Alicante • 965 940 323
MAESTRALC/ Andalucía 18 • 03016 Vistahermosa • Alicante • 965 150 376
MAR DE CRISTALPuerto Deportivo, 2 Muelle Norte • 03130 Santa Pola • Alicante • 966 110 099
MAR DE SIERRA CORTINAPlaza Estrasburgo s/n • 03509 Finestrat • Alicante • 965 869 857
MONASTRELLCalle San Fernando, nº 10 • 03002 Alicante • Alicante • 965 146 575
ÓLEOPlaza Juan Antonio Benlliure, 9 • 46011 Valencia • Valencia • 963 675 865
PALACETE RURAL LA SEDAVereda del Catalán, s/n • 30162 Murcia • Murcia • 968 870 848
PERNILC/ Juan Ramón Jiménez, 4 • 03203 Elche • 966 613 303
SAL DE MARPlaça Drassanes, 1 - 2 • 03700 Denia • Alicante • 966 427 766
SALVADORAAvda. Constitución, 102 • 03400 Villena • Alicante • 965 800 950
SAN AGUSTÍNAvda. Asunción, 64 • 38520 Jumilla • Murcia • 968 781314
SHAMADICalle Verderol, 5 • 03580 L'alfas Del Pi • Alicante • 966 811 199
TAITACalle Primavera, 8 • 03501 Benidorm • Alicante • 965 852 148
VILLA ANTONIAC/ San Antonio, nº 92 • 03550 Sant Joan d'Alacant • Alicante • 965 651 955
VILLA VENECIAPl. de Sant Jaume, 1 • 03500 Benidorm • Alicante • 965 855 466
31TRA
VEL
AG
ENCY
Viajes HispaniaTel. (+34) 965 228 393E-mail: [email protected]
Prices from 83 €
NH ALICANTEPrices from 66 €
HOLIDAY INN ELCHEPrices from 53 €
JARDÍN MILENIOPrices from 72 €
HUERTO DEL CURAPrices from 84 €
AC ALICANTEPrices from 66 €
SPA PORTA MARISPrices from €
NH CRISTALPrices from 54 €
ENROLMENT AND
RESERVATIONS
