Test MENU XAXA Ingles (alergenos) · PDF fileSALADS Caramelised Goat Cheese with tempered...
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SALADS Caramelised Goat Cheese with tempered salad, fresh orange slices with pinenut vinagrette. Frikadel with french fries Chicken Nuggets with french fries Caesar with chicken breast or shrimps, cherry tomato, caesar dressing, croutons and parmesan cheese. Tuna with cherry tomato, black olive, avocado, cucumber, crunchy red onion and tzaziki sauce. Green mixed leaves, avocado, cucumber, honey and mustard dressing. Sashimi 6, 9, 18 or 36 Salmon/ Tuna/ White fish/ Mix. Nigiri 2 pieces Salmon/ Tuna/ White fish. Anguilla, hamachi, cucumber carrot, avocado. Served with wakame Selection of mix sashimi / nigiri and Uramaki. Cani mix, avocado, wasabi mayonaise and unaghi sauce. Prawn tempura, avocado, red tobiko, spicy mayonaise Tofu Maki Tofu, kampio, avocado, miso estragon sauce. XaXa Futomaki Red tuna, cucumber, shallot, spicy mayonaise. Spicy Tuna Roll Salmon Torched Roll Ebi Tempura Roll Duck tempura, carrot, cucumber, hazelnuts, wasaby mayonaise and hoysin sauce. Crispy Duck Roll Spinach, avocado, green asparagus, miso estragon sauce. Vegetarian Roll Chef Plate Selection 30/60 pieces Salmon, avocado, cream cheese. Alaska Roll Shrimp tempura, wasabi mayo, salmon, tuna, white fish, avocado, unaghi sauce. Rainbow Roll XaXa 100% Wagyu burger 200gr cheese, crunchy onion, salad and tomatoes. Sole 500gr with citric butter sauce, roasted potatoes and asparagus. Served with pickled cucumber, mussels foam, cherry tomatoes and miso. Grouper Beef Tournedò 200gr with turnip and celery cream, tomato powder, bacon, cheese and potatoes graten. Lamb Rack cauliflower foam, liquorice juice served with ratatouille. Thai Chicken or Shrimp with basmati rice, red curry sauce and papadum wafer. Glassed Salmon served on a bed of black garlic pasta with fine herbs, peas and lime puree. Pappardelle with truffle and parmesan. T-Bone of Rib-eye 800gr With roasted red pepper. Black Risotto Seafood and mushrooms. Red Velvet Cake with crumble and mango ice cream. Torrija With brandy and coffee ice cream, hazelnut praline and crumble. Chocolate Surprise in 4 textures Min. 2 pers. White Chocolate Cheese Cake with crumble, red berries and pistachio ice cream. Volcano Fresh Fruit with white chocolate, dried ice and raspberry ice cream. with coconut sheets, fresh raspberries, fruit coulis, hazelnuts and lime zest. Frozen Yogurt DESSERTS SUSHI Smoked Burrata with romescu sauce, rocket, basil, tomato and green garlic oil. Goat Cheese and beetroot panacotta with pickled cucumber, apple and balsamic vinegar. Guotie With blue lobster and sea urchin, lobster juss and tropical fruits. Carpaccio (Vaca rubia vacum) carpaccio served with rocket, parmesan cheese and truffle oil. Iberian Bellota Ham served with pantumaca. Red Tuna tartar with avocado, wakame, wasaby mayonnaise, soja, sesam seeds, crunchy onion, strawberry foam. citric and herbs sesame marinate. XaXa Salmon Ceviche Amélie Oysters 6, 8 or 12 with punzu sauce and champagne foam. STARTERS SIDES APERITIF MAINS XaXa Cocktail Japanese Dream London Calling Rosemary infusion, Lime, V2C Orange Gin. Aviation gin, Cucumber, Wasabi, Lemon. Pims, Bombay Sapphire, lemonade. Purple Fiction Ca’ del bosco, lavander infusion, lemon. French fries Grilled Asparagus Truffle Basmati Rice Bâtard Montrachet Corton - Charlemagne Mersault 1er Cru Château Margaux Sassicaia Solaia Unico 2013 Oliver Leflaive 2012 Grand Cru, Oliver Leflaive 2013 Louis La Tour 2012 Margaux 2013 Tenuta San Guido, Bolgheri 2010 Marchese Antinori 2008 Vega sicilia XaXa FINE WINES Mar y Montaña Stuffed squid with wagyu, kimchi, pinenuts, crunchy onion, fish jus, on a bed of iberian ham. Duck Breast with red fruits coulis, and jus. Xaxa Pearls Molecular experience min. 2 pers. KIDS MENU Establishment with available information on allergies and food intolerances "Ask our staff for information"
Transcript of Test MENU XAXA Ingles (alergenos) · PDF fileSALADS Caramelised Goat Cheese with tempered...
SALADSCaramelised Goat Cheese
with tempered salad, fresh orange slices with pinenut vinagrette.
Frikadelwith french fries
Chicken Nuggetswith french fries
Caesarwith chicken breast or shrimps,
cherry tomato, caesar dressing, croutons and parmesan cheese.
Tunawith cherry tomato, black olive, avocado, cucumber,
crunchy red onion and tzaziki sauce.
Greenmixed leaves, avocado, cucumber, honey and mustard dressing.
Sashimi6, 9, 18 or 36
Salmon/ Tuna/ White fish/ Mix.
Nigiri 2 piecesSalmon/ Tuna/ White fish.
Anguilla, hamachi, cucumbercarrot, avocado.
Served with wakame
Selection of mix sashimi / nigiri and Uramaki.
Cani mix, avocado, wasabimayonaise and unaghi sauce.
Prawn tempura, avocado, red tobiko,spicy mayonaise
Tofu MakiTofu, kampio, avocado, miso
estragon sauce.
XaXa Futomaki
Red tuna, cucumber, shallot,spicy mayonaise.
Spicy Tuna Roll
Salmon Torched Roll
Ebi Tempura Roll
Duck tempura, carrot, cucumber,hazelnuts, wasaby mayonaise andhoysin sauce.
Crispy Duck Roll
Spinach, avocado, green asparagus, misoestragon sauce.
Vegetarian Roll
Chef Plate Selection30/60 pieces
Salmon, avocado, cream cheese.Alaska Roll
Shrimp tempura, wasabi mayo, salmon,tuna, white fish, avocado, unaghi sauce.
Rainbow Roll
XaXa 100% Wagyu burger 200grcheese, crunchy onion, salad and
tomatoes.
Sole 500grwith citric butter sauce, roasted potatoes and
asparagus.
Served with pickled cucumber, mussels foam,cherry tomatoes and miso.
Grouper
Beef Tournedò 200grwith turnip and celery cream, tomato powder,
bacon, cheese and potatoes graten.
Lamb Rackcauliflower foam, liquorice juice served with
ratatouille.
Thai Chicken or Shrimpwith basmati rice, red curry sauce
and papadum wafer.
Glassed Salmonserved on a bed of black garlic pasta with
fine herbs, peas and lime puree.
Pappardellewith truffle and parmesan.
T-Bone of Rib-eye 800grWith roasted red pepper.
Black RisottoSeafood and mushrooms.
Red Velvet Cakewith crumble and mango
ice cream.
TorrijaWith brandy and coffee ice cream,
hazelnut praline and crumble.
Chocolate Surprisein 4 texturesMin. 2 pers.
White Chocolate Cheese Cakewith crumble, red berries andpistachio ice cream.
Volcano Fresh Fruitwith white chocolate,dried ice and raspberry ice cream.
with coconut sheets, fresh raspberries,fruit coulis, hazelnuts and lime zest.
Frozen Yogurt
DESSERTS
SUSHI
Smoked Burratawith romescu sauce, rocket, basil,
tomato and green garlic oil.
Goat Cheese andbeetroot panacotta
with pickled cucumber, apple andbalsamic vinegar.
GuotieWith blue lobster and sea urchin,
lobster juss and tropical fruits.
Carpaccio(Vaca rubia vacum)carpaccio served with rocket,parmesan cheese and truffle oil.
Iberian Bellota Hamserved with pantumaca.
Red Tuna tartarwith avocado, wakame,wasaby mayonnaise, soja,sesam seeds, crunchy onion,strawberry foam.
citric and herbs sesamemarinate.
XaXa Salmon Ceviche
Amélie Oysters6, 8 or 12
with punzu sauce andchampagne foam.
STARTERS
SIDES
APERITIF
MAINS
XaXa Cocktail
Japanese Dream
London Calling
Rosemary infusion, Lime, V2C Orange Gin.
Aviation gin, Cucumber, Wasabi, Lemon.
Pims, Bombay Sapphire, lemonade.
Purple FictionCa’ del bosco, lavander infusion, lemon.
French fries Grilled Asparagus Truffle Basmati Rice
Bâtard Montrachet
Corton - Charlemagne
Mersault 1er Cru
Château Margaux
Sassicaia
Solaia
Unico
2013 Oliver Leflaive
2012 Grand Cru, Oliver Leflaive
2013 Louis La Tour
2012 Margaux
2013 Tenuta San Guido, Bolgheri
2010 Marchese Antinori
2008 Vega sicilia
XaXa FINE WINES
Mar y MontañaStuffed squid with wagyu, kimchi, pinenuts,
crunchy onion, fish jus, on a bed ofiberian ham.
Duck Breastwith red fruits coulis, and jus.
Xaxa PearlsMolecular experiencemin. 2 pers.
KIDS MENU
Establishment with available information on allergies and food intolerances"Ask our staff for information"
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