SALADSCaramelised Goat Cheese

with tempered salad, fresh orange slices with pinenut vinagrette.

Frikadelwith french fries

Chicken Nuggetswith french fries

Caesarwith chicken breast or shrimps,

cherry tomato, caesar dressing, croutons and parmesan cheese.

Tunawith cherry tomato, black olive, avocado, cucumber,

crunchy red onion and tzaziki sauce.

Greenmixed leaves, avocado, cucumber, honey and mustard dressing.

Sashimi6, 9, 18 or 36

Salmon/ Tuna/ White fish/ Mix.

Nigiri 2 piecesSalmon/ Tuna/ White fish.

Anguilla, hamachi, cucumbercarrot, avocado.

Served with wakame

Selection of mix sashimi / nigiri and Uramaki.

Cani mix, avocado, wasabimayonaise and unaghi sauce.

Prawn tempura, avocado, red tobiko,spicy mayonaise

Tofu MakiTofu, kampio, avocado, miso

estragon sauce.

XaXa Futomaki

Red tuna, cucumber, shallot,spicy mayonaise.

Spicy Tuna Roll

Salmon Torched Roll

Ebi Tempura Roll

Duck tempura, carrot, cucumber,hazelnuts, wasaby mayonaise andhoysin sauce.

Crispy Duck Roll

Spinach, avocado, green asparagus, misoestragon sauce.

Vegetarian Roll

Chef Plate Selection30/60 pieces

Salmon, avocado, cream cheese.Alaska Roll

Shrimp tempura, wasabi mayo, salmon,tuna, white fish, avocado, unaghi sauce.

Rainbow Roll

XaXa 100% Wagyu burger 200grcheese, crunchy onion, salad and

tomatoes.

Sole 500grwith citric butter sauce, roasted potatoes and

asparagus.

Served with pickled cucumber, mussels foam,cherry tomatoes and miso.

Grouper

Beef Tournedò 200grwith turnip and celery cream, tomato powder,

bacon, cheese and potatoes graten.

Lamb Rackcauliflower foam, liquorice juice served with

ratatouille.

Thai Chicken or Shrimpwith basmati rice, red curry sauce

and papadum wafer.

Glassed Salmonserved on a bed of black garlic pasta with

fine herbs, peas and lime puree.

Pappardellewith truffle and parmesan.

T-Bone of Rib-eye 800grWith roasted red pepper.

Black RisottoSeafood and mushrooms.

Red Velvet Cakewith crumble and mango

ice cream.

TorrijaWith brandy and coffee ice cream,

hazelnut praline and crumble.

Chocolate Surprisein 4 texturesMin. 2 pers.

White Chocolate Cheese Cakewith crumble, red berries andpistachio ice cream.

Volcano Fresh Fruitwith white chocolate,dried ice and raspberry ice cream.

with coconut sheets, fresh raspberries,fruit coulis, hazelnuts and lime zest.

Frozen Yogurt

DESSERTS

SUSHI

Smoked Burratawith romescu sauce, rocket, basil,

tomato and green garlic oil.

Goat Cheese andbeetroot panacotta

with pickled cucumber, apple andbalsamic vinegar.

GuotieWith blue lobster and sea urchin,

lobster juss and tropical fruits.

Carpaccio(Vaca rubia vacum)carpaccio served with rocket,parmesan cheese and truffle oil.

Iberian Bellota Hamserved with pantumaca.

Red Tuna tartarwith avocado, wakame,wasaby mayonnaise, soja,sesam seeds, crunchy onion,strawberry foam.

citric and herbs sesamemarinate.

XaXa Salmon Ceviche

Amélie Oysters6, 8 or 12

with punzu sauce andchampagne foam.

STARTERS

SIDES

APERITIF

MAINS

XaXa Cocktail

Japanese Dream

London Calling

Rosemary infusion, Lime, V2C Orange Gin.

Aviation gin, Cucumber, Wasabi, Lemon.

Pims, Bombay Sapphire, lemonade.

Purple FictionCa’ del bosco, lavander infusion, lemon.

French fries Grilled Asparagus Truffle Basmati Rice

Bâtard Montrachet

Corton - Charlemagne

Mersault 1er Cru

Château Margaux

Sassicaia

Solaia

Unico

2013 Oliver Leflaive

2012 Grand Cru, Oliver Leflaive

2013 Louis La Tour

2012 Margaux

2013 Tenuta San Guido, Bolgheri

2010 Marchese Antinori

2008 Vega sicilia

XaXa FINE WINES

Mar y MontañaStuffed squid with wagyu, kimchi, pinenuts,

crunchy onion, fish jus, on a bed ofiberian ham.

Duck Breastwith red fruits coulis, and jus.

Xaxa PearlsMolecular experiencemin. 2 pers.

KIDS MENU

Establishment with available information on allergies and food intolerances"Ask our staff for information"