BreakFastSautéed Mushroom & Egg 45Your choice of egg served with sautéed mushrooms, cheddarcheese, fresh avocado slices and a slice of toast.

Eggs Benedict 65Crispy wa�e with smoked salmon trout, poached eggs anda hollandaise sauce.

Classic Omelette 35Three egg omelette is served with a slice of toast.

Add any of these fillings:Spinach 15Cheddar or Mozzarella Cheese 10Sautéed Mushrooms 10Caramalised Onions or Mixed Peppers 6Bacon 15Ham 12

Breakfast Scramble 36Three scrambled eggs served with a sprinkle of cheddarcheese, grilled cocktail tomatoes and a slice of toast.

Bacon & Eggs 45Two eggs, 4 rashers of bacon, grilled cocktail tomatoesserved with your choice of toast or wa�e.

Farm House 75Two eggs, 4 rashers of bacon, mutton sausage, sautéedmushrooms and grilled cocktail tomatoes served with yourchoice of toast or wa�e.

Classic Club Sandwich 55Grilled bacon and grilled chicken breast in a creamy mayodressing, layered in a tiered sandwich stack with lettuceand tomato.

Savoury Mince 45Savoury mince served on toast or toasted wa�e.

Liver & Caramalised Onions 45Sautéed ox liver and caramalised onions served with toast.

Berry Healthy 30Breakfast smoothies with a choice of seasonal fruit.

Hot Waffles & Preserves 30Crispy wa�e served with butter and preserve or syrup

Add extra grilled bacon 15

Breads

StartersHaloumi Cheese 69Grilled haloumi cheese served on a bed of lettuce with a sweet & sour relish.

Crumbed Mushrooms 49Crumbed mushrooms served with your choice of pepper,blue cheese or mushroom sauce.

Chicken Livers Starter 55Crispy chicken livers and onions sautéed in butter, chilli and lemon juice served on a bed of lettuce with a BBQsauce.

Chicken Wings 70Grilled chicken wings basted with your choice of BBQ orperi-peri sauce. Served with chips.

Peri-Peri Chicken Livers 70Peri-peri chicken livers sautéed in brandy, sherry and fresh cream. Served with freshly made rolls.

Beef Carpaccio 65Thinly sliced specially marinated beef, topped with rocketleaves, capers, parmesan cheese shavings and lemon juice.

Calamari 70Deep fried calamari rings served with lemon wedges and tartare sauce.

Prawn Skewers 70Two skewers of de-shelled prawns, marinated and grilled and served with fresh rocket & lemon wedges.

Garlic & Mozzarella 50Thin pizza bread topped with melted mozzarella cheese,oregano, garlic and caramelised onions.

Plain Pizza Bread 25Thin base pizza bread cut into pieces served with yourchoice of sauce: Tomato & Basil / Spicy Curry / Peri-Peri 15

SaladsAll salads are served with a dressing on the side

Garden Salad 50Mixed greens, cucumber, baby marrows, peppers, greenbeans, cherry tomatoes and red onion slices.

Greek Salad 55Mixed greens, cucumber, cherry tomatoes, red onionstopped with feta and olives.

Butternut & Beetroot 70Roasted butternut and beetroot served with feta on a bedof mixed greens and sprinkled with a variety of toastednuts and seeds.

Grilled Chicken 76Grilled chicken strips topped with sundried tomatoes andpeppadews served on a bed of mixed greens and seasonalveggies.

Chicken Liver Salad 75Sautéed chicken livers served on a bed of mixed greens andseasonal veggies with a BBQ sauce on the side.

Prawn & Avo Salad 95Grilled prawns and fresh avocado slices served on a bed ofmixed greens and drizzled with a thousand island dressing.

Smoked Salmon Salad 92Smoked salmon trout served on a bed of fresh mixed greens,cucumber, baby marrows, peppers, green beans, cherrytomatoes and red onion slices.

Side OrdersHand-Cut Chips 20Side Salad 20Potato Mash 20Butternut Mash 25Cauliflower Mash 25Creamy Spinach 30Roasted Vegetables 25Pap 20

Burgers & WrapsServed with a side salad or a portion of chips

Beef Burger 75200g Flame grilled burger patty served on a toastedsesame seed bun topped with lettuce, tomato, gherkin,caramelised onions and a creamy mayo sauce.

Dagwood Beef Burger 90Beef burger topped with cheese, grilled bacon and afried egg.

Chicken Burger 65Flame grilled chicken breast served on a toastedsesame seed bun topped with lettuce, tomato, gherkin,caramelised onions and a creamy mayo sauce.

Dagwood Chicken Burger 80Chicken burger topped with cheese, grilled bacon and afried egg.

Smoked Salmon Wrap 90Smoked salmon trout drizzled with a yoghurt dressingserved in a toasted wrap with fresh avocado slices,lettuce and tomato.

Grilled Chicken Wrap 55Marinated grilled chicken served in a toasted wrap withcaramelised onions, lettuce, tomato and a yoghurt dressing.

SaucesMushroom Sauce 15Mushrooms sautéed with butter, garlic, parsley and cream.

Pepper Sauce 15Black pepper pan fried with brandy, garlic and fresh cream.

Blue Cheese Sauce 15Gorgonzola cheese, butter, hint of garlic and fresh cream.

PizzaMargherita 60Hand-rolled thin pizza base topped with Napolitanosauce, melted mozzarella cheese and fresh oregano.

Vegetarian 75Margherita base topped with baby marrow, spinach,mushrooms and olives.

Regina 80Margherita base topped with ham and mushrooms.

Hawaiian 75Margherita base topped with ham and pineapple.

Mexicana 90Margherita base topped with savoury mince, onions,mixed peppers and chilli.

Meaty Pizza 115Margherita base topped with bacon, salami, minceand peppadews.

Salami Pizza 85Margherita base topped with salami.

Spicy Chicken 95Margherita base topped with grilled chicken marinatedin peri-peri sauce, onion, peppers and fresh coriander.

Chicken & Avo 100Margherita base topped with grilled chicken strips, fetaand fresh avocado slices.

Seafood Pizza 110Margherita base topped with mussels, calamari and prawns.

Salmon Pizza 110Margherita base topped with smoked salmon trout and ayoghurt dressing.

Pizza Toppings: Mozzarella 20Avo / Mushrooms / Spinach 15Tomato / Onion / Peppers / Baby Marrow 8Olives / Pineapple / Sundried Tomato 10Feta 12Mince / Bacon / Chorizo / grilled Chicken 15

PastaServed with your choice of penne, linguine or spaghetti

Creamy Chicken Pasta 89Chicken strips sautéed with rosemary, garlic andmushrooms in a creamy white wine sauce.

Alfredo 75Ham and mushrooms sautéed with pepper and wine,cream and parmesan Cheese.

Spicy Chicken 85Chicken strips sautéed in butter, cream, tomato, chilli,curry and garlic topped with coriander.

Chicken Liver Pasta 85Chicken livers pan-fried in butter, chilli, garlic with onions, mixed peppers, mushrooms and sherry ina tomato and cream sauce.

Napolitana 60Slow cooked tomatoes infused with fresh basil, garlic,pepper and salt.

Smoked Salmon 105Smoked salmon lightly fried in butter, garlic, mild curryand wine simmered in cream with a dash of Napolitano.

Spicy Prawns 105De-shelled prawns sautéed with curry, chilli and garlic, simmered in a creamy Napolitano sauce with freshcoriander.

Mixed Seafood 125Calamari, half shelled Mussels and de-shelled prawnssautéed in olive oil, garlic, wine and lemon juice with ahint of chilli, Napolitano and fresh parsley.

Bolognaise 75Classic Italian mince Bolognaise.

Arrabiata 65Slow cooked tomatoes infused with fresh basil, garlicand lots of fresh chilli.

Spinach 70Pan-fried spinach with butter, salt & pepper and a dashof fresh cream.

Spicy Chicken & Prawn 110Chicken strips and de-shelled prawns sautéed with garlic,chilli and curry in a tomato and cream sauce, garnishedwith fresh coriander.

MainsPeri-Peri Chicken 110Half grilled chicken marinated in peri-peri sauce and servedwith your choice of side order.

Lamb Chops 169Four Karoo lamb chops, flame grilled and sautéed withlemon juice, rosemary, garlic & wine with a dash of freshcream and a side order of your choice.

Lamb Shank 180A speciality dish slow cooked in a reduction of red wine,carrots, onions and garlic with a hint of cinnamon servedwith your choice of side order.

Grilled Fillet 165250g Fillet grilled to your perfection, served with a sideorder and a sauce of your choice.

Fillet Medallions 165Grilled fillet medallions sautéed with brandy, mushroomsand cream served with a side order of your choice.

T-Bone 170500g T-bone steak grilled to your perfection, served withany one side order and a mushroom, pepper or blue cheesesauce of your choice.

Ribs & Wings 180350g Pork ribs and 500 gram chicken wings grilled andserved with a side order of your choice.

Rack of Ribs350g Grilled pork ribs served with your choice of a side. 140500g Grilled pork ribs served with your choice of a side. 175

Hake 75Deep fried hake and chips.

Hake & Calamari 125Deep fried hake and calamari rings served with tartare sauceand your choice of a side.

Calamari & Prawns 150Deep fried calamari, 4 grilled tiger prawns served with tartaresauce and your choice of a side.

Kingklip 180Grilled kingklip served with a decadent mushroom sauce,spinach and mash.

Grilled Salmon SQGrilled salmon fillet with a creamy sauce served with a greenbean and spinach side.

Seafood Platter 350Deep fried calamari, grilled prawns, mussels and grilled kingklipserved with 2 side orders of your choice.

DessertsBaked Vanilla Cheesecake 55Vanilla flavoured cheesecake served with a berry sauce.

Chocolate Brownies 65Two triangles of dark chocolate brownies served withcream or ice cream.

Malva Pudding 55Traditional South African recipe served with a choice ofcream or ice cream.

Crispy Waffle 30Crispy wa�e served with a choice of cream or ice creamand syrup.

Ice Cream & Choc Sauce 25Vanilla ice cream served with warm chocolate sauce.

KiddiesKiddies Breakfast 27Scrambled egg, sausage and toast.

Chicken Strips & Chips 48Grilled chicken strips served with chips.

Kiddies Bolognaise 35Spaghetti pasta with a slow cooked mince sauce.

Kids Ribs 48150g Pork ribs with chips.

Beef Burger 47100g Burger patty served with lettuce, creamy mayosauce and chips.

Chicken Burger 4575g chicken breast served with lettuce, creamy mayosauce and chips.

Kiddies Margherita 30Kiddies pizza with Napolitano and melted mozzarella cheese.Toppings: Ham, Bacon, Banana, Pineapple or Mushrooms 5 each

Kiddies Juices 19Choice of either Strawberry / Cranberry / Litchi / Orange / Mango / Fruit Cocktail / Apple

Kiddies Shakes 25Choice of either Strawberry / Chocolate / Vanilla

Kiddies Brownie 35Half a choc brownie served with cream or ice cream.

White WinesChardonnay Bottle CarafeDurbanville Hills 140 47Aromas of zesty citrus and butterscotch on the nosewith hints of orange blossom and dried apricot. Awell-balanced wine with sweet fruit, orange zestleading into a fresh finish.

Hill & Dale 115 38Light, accessible and fresh. Delicate citrus and applenotes, made in a pleasing style, this is the idealaccompaniment to a lazy lunch.

Fleur Du Cap 155 53A Lightly wooded, fruit driven wine with fresh citrusnotes and underlying tropical flavours. The fruit andacidity are in perfect balance.

Sauvignon Blanc Durbanville Hills 140 47A delightful combination of green apple, litchi,passion fruit and exotic tropical fruit aromas.

Hill & Dale 115 38This Sauvignon Blanc portrays the true characterof the variety in terms of its crisp vitality, freshnessand shear drinking pleasure.

Simonsig 159 53A brilliantly clear colour it expresses flavours ofgreen melon, asparagus, green figs and subtlehints of pineapple.

Chenin Blanc Spier 130 43It is both crisp and fruity with green guava, pear,apple and hints of litchi on the nose. Delicious onits own and well balanced with a strong finish.

Leopards Leap 130 43Tropical aromas of crushed pineapple and grapefruit.A lively combination of herbs, ripe summer fruit andsubtle spice sustained by a firm acidity and a drylingering finish.

Semi-Sweet Kanu Sweet Shiraz 130 43A blend using components from various vintages tocreate this fresh and natural sweet well-rounded wine.

Blends Haute Cabriere Chardonnay /Pinot Noir 186 62This enticing blend of Chardonnay and Pinot Noirshows elegant fruit underlined by firm acidity. Anabundance of zesty fruit.

Boschendal Blanc de Noir 115 38This wine presents complex red berry fruit notesand an appealing pale salmon colour. Complimentsmost meals, especially calamari, cold meats andduck.

Rosé Nederburg 120 40A lovely pale Rosé, with aromas of candy floss,cherries, strawberries and dried herbs. Clean, fruityand refreshing.

Sparkling / ChampagneJC Le Domaine 140Delightful sparkling wine that comes alive on thepalate with mouth filling sweetness and a cleanfinish with fruit flavours on the nose.

Laborie Cap Classique Rosé 189A pale blush MCC shows upfront strawberry,flambéed plum and wild cherry aromas withundertones of oyster shell on the nose.

Moet & Chandon SQIt’s the House’s iconic champagne, created in 1869.It embodies the unique style, a style distinguishedby its bright fruitiness, its seductive palate and itselegant maturity.

Veuve Clicquot Rose SQA Fruity and full-bodied expression of the VeuveClicquot style combining elegance and flair. Thefirst blended Rose made in 1818.

Merlot Bottle CarafeDouglas Green 130 43Packed with juicy black cherry and fleshy plumaromas that tumble softly accross the palate withmulberry and spice flavours for a smooth andjuicy finish.

Spier 149 49 Ripe red and black berries, plums and an undertowof eucalyptus and mint, this merlot has a sappy fruit,mint and soft tannins.

Glen Carlou 179 59 Subtle oak and juicy fruit flavours of black cherrywith dark plum aromas complemented by spicycinnamon and cloves and dark chocolate notes.

Red Wines

Shiraz Spier 144 48Rich ruby red in colour and flavours of spice andripe plums on the note. Gentle soft tannins andcreamy aftertaste.

Hill & Dale 130 43Medium Bodied with subtle pepper and berrynuances which is perfectly balanced with oak.The lengthy aftertaste is elegant and persistent -making the wine exceptionally easy to enjoy.

Cabernet Sauvignon Nederburg 170 57Generous and mouth-filling with ripe fruit anddelicate oak spice flavours, soft tannins and alingering aftertaste. Great with roast, lamb, redmeat casseroles and beef.

Warwick First Lady 190 64 The wine has a deep and intense ruby red colourand the bouquet reveals red berries, black currantsand pleasant herbal characters.

Fleur de Cap 180 60 A classic Cabernet nose filled with plum, blackberries, chocolate, lead pencil, dried rose petalsand hints of lavender.

Blend Rupert & Rothschild Classique 290Inviting cranberry and raspberry aromas with anearthy, mineral focus and lingering cinnamon andwalnut finish.

Kanonkop Kadette 190 64 A dry red wine with concentrated berry, cherryand plum flavours with soft silky tannins and ahint of spice on the finish. Enjoy with meat, pastaor spicy dishes.

Steenberg Echo Red Blend 245 It is a fleshy wine, elegantly showcasing a juicyacidity with a delicate tannin structure that addsto the velvety structure. A deep red wine withmulberry, black cherry, star anise and spearmint.

Pinotage Beyerskloof 160 53It boast with being South Africa’s most popularPinotage. Primary fruit aromas lead to anabundance of plum and black cherries.

Kanonkop 185 62 Full-bodied with a deep ruby colour. Gentle oakand tannin structures give this wine a long,lingering and smooth finish.

SpiritsBrandy VodkaKlipdrift Premium 19 Absolut 22Richelieu 14 Belvedere 38Hennessey 40

Tequila RumDon Julio 48 Bacardi 16Olmeca Black 28 Captain Morgan 25Olmeca Gold 30 Spiced Gold 25

Whiskey GinBells 20 Tanqueray 22J&B 20 Gordons 16Jack Daniels 26Glenmorangie 45Jameson 33Johnny Walker Red 22Johnny Walker Black 36Glenliviet (12yr) 41 Glenfiddich (18yr) 98

ShootersServed in a jumbo shooter glass

Bob Marley 354x4 35Jelly Baby 35Blowjob 30B52 30Chocolate Cake 30Pancake 30Springbok 28

Beers & CidersAmstel / Castle Lite / Millers / Windhoek Lager / Windhoek Light 26Flying Fish / Smirno� Spin / Amstel Light 26Castle Lager / Black Label / Hansa 24Castle 1895 / Windhoek Draught / Hunters Dry / Hunters Gold 28Heineken / Hunters Extreme / Smirno� Black Guarana 30Savanna Dry / Savanna Light / Carvers Weiss 30Stella Artois 38

MaRimba CocktailsPineapple & Kiwi Martini 42Vodka, fresh pineapple & lime juice shaken with mint andkiwi extract.

French Nougat Martini 42Triple sec & vodka with fresh lime juice and nougat.

Elderflower & Basil Gingerbeer Jar 48Gin & elderflower mixed with lime wedges & basil leaves andfilled with tonic water.

Vanilla & Chai MaRimba 58Vodka, gin, tequila & rum flavoured with chai tea and vanilla,topped with ice tea and fresh lemon filled with tonic water.

Blue Lagoon MaRimba 58Rum, blue curacao & fresh lemon juice served with freshpineapple pieces and lemonade.

Berry Blossom MaRimba 58Vodka, elderflower & fresh lemon with fresh basil leaves,topped with cranberry juice.

Bull’s Eye MaRimba 58White rum, tequila, gin & vodka topped with cherry, freshlemon and red bull.

Classic CocktailsCosmopolitan 42Premium vodka shaken with fresh lime, Monin triple seccuracao and cranberry juice. Served in a chilled martiniglass and garnished with a citrus twist.

Long Island Iced Tea 48Four white spirits shaken with fresh lemon and Monin triplesec curacao. Served tall over ice and completed with cokeand fresh citrus.

Mojito 51Cuban light rum muddled with fresh lime, torn mint leavesand pure cane sugar. Churned with crushed ice and chargedwith soda water.

Pina Colada 48The most famous Tropical Cocktail around, Cuban light rumshaken with fresh pineapple and natural coconut extracts.Served tall over ice and completed with a pineapple slice & leaf.

Strawberry Daiquiri 51Cuban light rum blended smooth with wild strawberry puree,fresh limes and sultry strawberry juice.

Cocktail VariationsFlavoured Fruit Daiquiri’s 51Cuban light rum blended smooth with Monin fruit puree ofchoice, limes and fresh fruit juice.Available in: Green Apple & Mint / Strawberry / Blood Orange

Flavoured Mojito’s 57Cuban light rum, muddled fresh lime, torn mint leaves andMonin fruit puree. Churned with crushed ice and chargedwith soda water.Available in: Green Apple / Strawberry

Margarita’s 58Premium tequila fused with freshly squeezed lime juiceand Monin natural extracts. Served straight up, on the rocksor frozen.Available in: Pink Grapefruit / Blood Orange / Hibiscus / Frozen Green Apple

Rose & Litchi Margarita 62José Cuervo silver tequila blended frozen with fresh lime,Monin rose and chilled litchi juice.

Gin & Tonic’s 58A fun and fruity variation of the classic gin and tonic,enhanced with Monin fruit extracts and freshly squeezedlemon.Available in: Pink Grapefruit / Blood Orange / Hibiscus

Tiki DrinksTiki Puka 60Premium light and dark rums shaken with Monin falernum,strawberry puree, fresh lime and pineapple juice. Servedover crushed ice with season fresh cut fruit and aromaticbitters.

Puka Puka 64Light and gold rums shaken with Monin falernum, fresh lime,strawberry extracts and pineapple juice. Served over crushedice with season fresh cut fruit and a dark rum float.

Tiki Punch 58Premium light and dark rums shaken with Monin falernum,fresh lime, pineapple and orange juices. Served over crushedice with season fresh cut fruit and aromatic bitters.

JugsBlood Orange Jug 185Premium tequila blended with fresh lime juice and bloodorange extracts. Served frozen.

Elderflower & Mint Jug 150A fresh and refreshing spring jug of pimms, elderflower,lemonade and fresh mint.

Cold BeveragesFresh Fruit Juices 25Soda Cans 17Appletiser / Grapetiser 25Red Bull 38Still / Sparkling Water 500ml 20Still / Sparkling Water Large 32Mixers 15Cordials 7

MilkshakesFlavoured Espresso Shake 34A double shot of espresso infused with Monin natural extracts,blended with vanilla ice cream and fresh milk.

Strawberry Fruit Shake 32Vanilla ice cream blended with a fruit puree and fresh milk.

Vanilla Shake 32Vanilla ice cream blended smooth with Monin natural extractsand fresh milk.

Chocolate Shake 32Vanilla ice cream blended with our special chocolate mixand fresh milk.

Gourmet MilkshakesChoc Chip Caramel & Salty Peanut (Snickers) 40Vanilla ice cream blended smooth with caramel, saltypeanut and chocolate paste.

Chocolate Hazelnut Rock (Ferrero Rocher) 40Vanilla ice cream mixed with chocolate, crunchy hazelnutpaste and milk.

Cookies & Cream (Oreo) 40Vanilla ice cream mixed with cookies ‘n cream paste andmilk.

GranitaFruit Crush’s 28Monin fruit puree blended smooth with fresh fruit juiceand ice.Available in: Green Apple / Strawberry / Rose

Hot BeveragesAmericano 18Cappuccino 22Espresso 16Double Espresso 24Red Cappuccino 25Ca�e Latte 27Ca�e Mocha 27Hot Chocolate 27Decaf add 4Tea: Five Roses / Rooibos 15Earl Grey / Green Tea 17

FreezosA creamy spiced chai drink blended with fresh milk and ice. 30Available in: Chai Latte / Decadent Chocolate White Chocolate / Co�ee

MocktailsCosmo Crush 28Fresh lime shaken with curacao orange extracts and chilledcranberry juice. Served tall over crushed ice and garnishedwith a citrus twist.

No-Jito 32A non-alcoholic variation of the Classic made with muddledfresh limes, torn mint leaves and pure cane sugar. Churnedwith crushed ice and charged with soda water.

Pina un-Colada 28A non-alcoholic twist on the Classic blended cold with naturalcoconut extracts and fresh pineapple.

Virgin Strawberry Daiquiri 35Wild strawberry puree blended frozen with fresh limes andsultry strawberry juice.

Steamer’sA delicious hot drink with the perfect balance of sugar & spices. 25Served with steamed, frothy milk.Available in: Chai / White Chocolate / Chocolate Decadence