Tart Od Jabuke Sa Maskarponeom
2
dough Make a well in the flour and mix containing sugar, butter, egg, zest of lemon and salt. Mix the flour little by little through. Push the dough, wrap in plastic wrap and let the dough in the fridge. Grease a cake pan with butter. Dust the counter and dough with flour and roll out the dough. Line the pan with the pastry and prick the bottom with a fork. mascarpone Filling Preheat the oven to 170 ° C. Halve the vanilla pod lengthwise, scrape out the pith and marrow mix the sugar and the mascarpone. Stir in the eggs one by one and finally the flour. Pour the mascarpone filling to just below the edge of the dough. Peel the apples, remove the core and cut the apples into slices. Put the slices overlapping on the mascarpone filling and sprinkle with cinnamon sugar. Bake in the oven for about 50 minutes until golden brown and let it cool. Heat apricot jam with water and brush the top of the cake. Dough 250 g self raising flour 80 g sugar Butter 150 g 1 egg 1 lemon 1 pinch of salt mascarpone Filling 1 vanilla pod 100 g sugar 325 g mascarpone 2 eggs 100 g flour 5 apples
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Transcript of Tart Od Jabuke Sa Maskarponeom
dough
Make a well in the flour and mix containing sugar, butter, egg, zest of lemon and salt. Mix the flour little by little through. Push the dough, wrap in plastic wrap and let the dough in the fridge. Grease a cake pan with butter. Dust the counter and dough with flour and roll out the dough. Line the pan with the pastry and prick the bottom with a fork.
mascarpone Filling
Preheat the oven to 170 ° C. Halve the vanilla pod lengthwise, scrape out the pith and marrow mix the sugar and the mascarpone. Stir in the eggs one by one and finally the flour. Pour the mascarpone filling to just below the edge of the dough. Peel the apples, remove the core and cut the apples into slices. Put the slices overlapping on the mascarpone filling and sprinkle with cinnamon sugar. Bake in the oven for about 50 minutes until golden brown and let it cool. Heat apricot jam with water and brush the top of the cake.
Dough250 g self raising flour80 g sugarButter 150 g1 egg1 lemon1 pinch of saltmascarpone Filling1 vanilla pod100 g sugar325 g mascarpone2 eggs100 g flour5 apples75 g of cinnamonsugar100 g apricot jam3 tbsp wateradditional required cake pan
