www.tzdubrovnik.hr

24. - 27. RUJNASEPTEMBER 24 - 27

Urednička napomena /Editor’s note:

Program festivala se održava uz poštivanje svih preporučenih epidemioloških mjera.

Broj posjetitelja je ograničen te je potrebno izvršiti rezervaciju.

The festival program is held in compliance with all recommended epidemiological measures. The number of visitors is limited

and it is necessary to make a reservation.

21. - 27. rujna / September 21 - 27

Tjedan restoranaSlatka ponuda

VinokušnjeFestivalski doručci

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Restaurant weekSweet festival offer

WinetastingsFestival breakfast offer

Tjedan restorana / Restaurant week21. - 27. rujna

September 21 - 27

Restoranski meniji / Restaurant menus

RESTORAN BANJE BEACH Frana Supila 10b, tel: 020 412220

Mesni meni – 150 knGoveđi carpaccio na podlozi od rikule i radića s domaćim maslinovim uljem, redukcijom aceta balsamica i parmezanomJuneći ramstek s pjenicom od krumpira i celera, aromatiziran s tartufima, Jus umakom i povrćem sa žaraČokoladni kolač

Riblji meni – 150 knTuna carpaccio na podlozi od rikule i radića s domaćim maslinovim uljem, sokom od citrusa i parmezanomFile jadranskog brancina punjen s kozicama i špinatom, serviran s kremom od graška, povrćem na žaru i umakom od vina i češnjakaTorta od sira s umakom od šumskog voća

BISTRO 49Obala Ivana Pavla II. 49, tel: 099 2165454

Meni – 55 knBurger 49Coca cola

LA CAPELLA TERRACE & RESTAURANTOd Puča 1, tel: 091 3324110

Plavi Menu La capella – 150 knRavioli Ravioli sa svježim sirom, začinjene, ljute masline, koziceHobotnicaHobotnica na žaru sa špinatom, umak od rajčica i komorača, zeleni umak KruškeKruške u crnom vinu sa sladoledom

Crveni menu La Capella – 150 knRavioliKrema od vrganja, svježi tartufi, svježi sirPatkaPačja prsa s pečenom bučom, beskvasni kruh, BBQ umak na bazi crnog vinaLava kolačVrući čokoladni kolač punjen umakom uz dodatak sladoleda od vanilije

RESTAURANT BANJE BEACHFrana Supila 10b, tel: 020 412220

Meat menu – 150 knBeef carpaccio thin sliced filet mignon on a bed of arugula and radicchio, olive oil, aceto balsamico reduction and sliced Grana Padano cheeseSirloin beef steak dry aged served with potato and celery puree aromatized with truffles, Jus sauce and grilled vegetablesChocolate cake with vanilla ice cream

Fish menu – 150 knTuna carpaccio served on a bed of arugula and radicchio, olive oil, citrus oil and sliced Grana Padano cheeseStuffed seabass filet with baby spinach and shrimp, served with grilled vegetables, pea cream, wine and butter sauceCheese cake with forest fruit sauce

BISTRO 49Obala Ivana Pavla II. 49, tel: 099 2165454

Menu – 55 knBurger 49Coca-Cola

LA CAPELLA TERRACE & RESTAURANTOd Puča 1, tel: 091 3324110

Menu blue La capella – 150 knRavioli Cottage cheese ravioli, spicy olives, prawns Octopus Grill Octopus with spinach, confit tomato and fennel, salsa verde Pear Poached pear in red wine with ice cream

Menu red La capella – 150 knRavioli Porcini cream, fresh truffle, cottage cheese Duck Duck breast with roasted pumpkin, unleavened bread, BBQ red wine sauce Lava cake Hot chocolate fondant with vanilla ice cream

CANTINA MEXICANA CHIHUAHUAŠetalište kralja Zvonimira 2bTel: 098 582846

Meni – 130 knRafiol punjen hrskavom zapečenom lećom i pikantnim sirom, umak od avokada, limete i maslinovog uljaOtvorena domaća tortilja sa sporo pečenom trganom piletinom u marinadi i chipotle umakom (salsa od dimljene jalapeno paprike), zapečeni grah, ukiseljeni crveni luk i kupus salataChurrosi i umak od vruće tamne čokolade s pinkom chillia

RESTORAN DALMATINOPrijeko 15, tel: 020 323070

Meni 1 – 150 knPršut i sirŽrnovski makaruni ručno rađena pasta s bikovim obrazima, sporo kuhanim, posutim s Grana Padano sirom

Meni 2 – 150 knSalata od hobotnice s kaparima, sitno sjeckanom kapulom i rajčicama Žrnovski makaruni ručno rađena pasta sa spicy kozicama i vongolama, umak bijelo vino

Meni 3 – 150 knCaprese salataBufallo mozzarella, rajčice, svježi pesto od bosiljka Žrnovski makaruni ručno rađena pasta s tartufima i vrganjima, umak od vrhnja

CANTINA MEXICANA CHIHUAHUAŠetalište kralja Zvonimira 2bTel: 098 582846

Menu - 130 knRafioli stuffed with crispy baked lentils and spicy cheese, avocado, lime and olive oil sauce

Open homemade tortilla with slow-roasted shredded chicken in marinade and chipotle sauce (smoked jalapeno pepper salsa), baked beans, pickled red onion and cabbage salad

Churros and hot dark chocolate sauce with pink chilli

RESTAURANT DALMATINOPrijeko 15, tel: 020 323070

Menu 1 - 150 knProsciutto and cheeseŽrnovski macaronihandmade pasta with bull cheeks, slow cooked, sprinkled with Grana Padano cheese

Menu 2 - 150 knOctopus salad with capers, finely chopped onion and tomatoesŽrnovski macaronihandmade pasta with spicy shrimp and vongole (clams), white wine sauce

Menu 3 - 150 knCaprese saladBuffalo mozzarella, tomatoes, fresh basil pestoŽrnovski macaronihandmade pasta with truffles and porcini mushrooms, cream sauce

RESTORAN FAT CATSPrijeko 30, tel: 020 684676

Mesni meni – 150 knBruschetta sa sezonskim povrćem i čipsom od pancete, namaz od lukaSvinjska rebra u umaku od rajčice s pireom od celeraSuhe smokve glazirane u čokoladi i konjaku, s domaćim šlagom i orasima

Riblji meni – 150 knPašteta od oslića s tostiranom focacciomRižot od kozica i domaćeg pestaSuhe smokve glazirane u čokoladi i konjaku, s domaćim šlagom i orasima

RESTORAN GUSTA MEUlica maestra Đela Jusića 2Tel: 020 420013

Meni 1 – 150 knKrem juha od jastoga i rakovaFile od jadranske bijele ribe sa žara na crnoj palenti s povrćem i umakom od kopraTradicionalna dubrovačka torta s orasima, bademima, narančom, čokoladom i sladoledom od vanilije

Meni 2 – 140 knDomaći pljukanci s jadranskim kozicama i umakom od tartufa i sirom Granna PadanoRagout od hobotnice s dalmatinskim biljem i palentomKrema Catalana

Meni 3 – 140 knCapuccino juha od tikvicaDubrovačka pašticada s domaćim njokamaSezonska salataDomaći semifredo s krokantima od badema

Napomena: 20% popusta na svu ostalu ponudu a la carte hrane i pića

RESTAURANT FAT CATSPrijeko 30, tel: 020 684676

Meat menu – 150 knBruschetta with seasonal vegetables and pancetta chips, onion spreadPork ribs in tomato sauce with celery pureeDried figs glazed in chocolate and cognac, with homemade cream and nuts

Fish menu – 150 knHake pâté with toasted focacciaShrimp and homemade pesto risottoDried figs glazed in chocolate and cognac, with homemade cream and walnuts

RESTAURANT GUSTA MEUlica maestra Đela Jusića 2Tel: 020 420013

Menu 1 - 150 knLobster and crab cream soupGrilled Adriatic white fish fillet on black polenta with vegetables and dill sauceTraditional Dubrovnik cake with walnuts, almonds, oranges, chocolate and vanilla ice cream

Menu 2 - 140 knHomemade pljukanci (traditional rolled pasta) with Adriatic prawns and truffle sauce and Grana Padano cheeseOctopus ragout with Dalmatian herbs and polentaCatalan cream

Menu 3 - 140 knZucchini cappuccino soupDubrovnik pasticada (traditional beef stew) with homemade gnocchiSeasonal saladHomemade semifreddo with almond croquettes

Note: 20% discount on all other a la carte food and drinks

FOOD BAR GULOSO Boškovićeva 6, tel: 020 358736

Menu s vučenom svinjetinom – 90 knPržene hrskave kuglice od vučene svinjetinepohane u panko mrvicama uz umak GulosoBurger od vučene svinjetinemarinirani i sporo pečeni svinjski obrazi u brioche pecivu, uz dodatak svježe Coleslaw salate s hrskavim lukom i BBQ umakom Pomfrit s tartufimasavršeno isprženi krumpirići s umakom od tartufa i listićima Grana Padano siraDraft pivo Maestrallokalno kraft lager pivo

Hamburger s junetinom – Menu – 90 knŠtapići s mozzarelomprženi štapići s mozzarelom s Guloso umakomDimljeni hamburger100% juneće kosano meso, svježa salata, dalmatinska panceta, dimljeni sir, burger umak GulosoPomfrit s tartufimasavršeno isprženi krumpirići s umakom od tartufa i listićima Grana Padano siraDraft pivo: Maestrallokalno kraft lager pivo

Specijalni vegetarijanski menu – 100 knDomaći falafeldomaći falafel s tzatziki umakomVegetarijanski hamburgerdomaći odrezak od slanutka, svježa rikula, rajčice, luk, vegetarijanski Guloso umakPomfrit s češnjakomsavršeno prženi krumpirići s umakom od češnjaka i peršina s listićima od Grana Padano siraDraft pivo Maestrallokalno kraft lager pivo

BISTRO IZVORRožat Gornji 1, tel: 095 3960777

Meni 1 – 140 knRižot od tikve s dimljenim siromJanjeći chopovi s kremom od pastrnjaka i Ratatouille povrćemPannacotta s kremom od pistacija

Meni 2 – 100 knPulled pork tacosJuneći burgerBrownie s bijelom čokoladom

FOOD BAR GULOSO Boškovićeva 6, tel: 020 358736

Pulled Pork Menu – 90 knCrispy Pulled Pork Ballshomemade pulled pork balls fried in panko bread crumbs & Guloso saucePulled Pork Burgermarinated and slow-cooked pork shoulder, fresh Coleslaw salad, crispy onions, BBQ sauce in brioche bunTruffle FriesPerfectly fried potatoes with gourmet truffle sauce and Grana Padano cheese flakes Draught beer Maestrallocal craft lager beer

Beef Burger Menu – 90 knMozzarella Stickshomemade fried mozzarella sticks & Guloso sauceSmokehouse100% beef patty, fresh lettuce, Dalmatian pancetta, smoked cheese, Guloso burger sauce Truffle Friesperfectly fried potatoes with gourmet truffle sauce and Grana Padano cheese flakes Draught beer Maestrallocal craft lager beer

Veggie Special Menu – 100 knHomemade Falafelhomemade falafel & homemade tzatziki sauceVeggie Burgerhomemade chickpea patty, fresh arugula, tomatoes, onions, Guloso veggie sauceGarlic Friesperfectly fried potatoes with garlic and parsley sauce with Grana Padano cheese flakesDraught beer Maestrallocal craft lager beer

BISTRO IZVORRožat Gornji 1, tel: 095 3960777

Menu 1 - 140 knPumpkin risotto with smoked cheeseLamb chops with parsnip cream and ratatouille vegetablesPanna cotta with pistachio cream

Menu 2 – 100 knPulled pork tacosBeef burgerBrownie with white chocolate

RESTORAN KOPUNPoljana Ruđera Boškovića 7Tel: 020 323969

Riblji meni – 150 knSalata od hobotniceJulienne lignje u slatko-pikantnom umaku sa salatom od cikle, sirom i bademimaDnevni domaći desert

Mesni meni – 150 knPašteta od kopunaTradicionalna dubrovačka pašticada s domaćim kroketimaDnevni domaći desert

KAVANA LAZARETIFrana Supila 10Tel: 097 6767114

Mesni menu - 150 knCarpaccio juneće pisaniceBiftek sa žara + povrće sa žaraČokoladna torta Riblji menu 150 knCarpaccio od sabljarkeFile brancina + blitva s krumpiromCheesecake

RESTORAN LAJKPrijeko 4, tel: 020 321724

Vegeterijanski meni – 126 knJuha od tikvicaDomaća pasta s pireom od cherry rajčicaRozata

Riblji meni – 146 knRiblja juhaFile brancina s ružmarinomPalačinka

Mesni meni – 132 knSalata s pjaceGurmanski ražnjićDomaći sladoled od vanilije

RESTAURANT KOPUNPoljana Ruđera Boškovića 7Tel: 020 323969

Fish menu - 150 knOctopus saladJulienne squid in sweet-spicy sauce with beetroot salad, cheese and almondsDaily homemade dessert

Meat menu - 150 knCapon pâté Traditional Dubrovnik pasticada traditional beef stew with homemade croquettesDaily homemade dessert

KAVANA LAZARETIFrana Supila 10Tel: 097 6767114

Meat menu - 150 knBeef tenderloin carpaccio Grilled beefsteak with grilled vegetablesChocolate cake

Fish menu - 150 kn Swordfish carpaccioSea bass fillet with Swiss chard and potatoCheesecake

RESTAURANT LAJKPrijeko 4, tel: 020 321724

Vegetarian menu - 126 knZucchini soupHomemade pasta with cherry tomato pureeRozata traditional Dubrovnik dessert a la Crème caramel

Fish menu - 146 knFish soupSea bass fillet with rosemaryPancakes

Meat menu - 132 knSalad from the local market Gourmet skewerHomemade vanilla ice cream

HOTEL LERO, PIANO BARIva Vojnovića 14, tel: 020 341435

Mesni meni – 150 knJuha od pečene mrkves kokosovim mlijekom, pečenim orasima i čipsom od povrćaJuneći medaljoni u kori od lješnjaka i trava,kremasti pire od bundeve,fondant krumpir, sotirane zelene mahune i glazirna ljutikaTart od ananasa i kokosaprhko tijesto s bademima punjeno kremom od kokosa i glaziranim kockicama ananasa

Riblji meni – 150 knKrem juha od kozicas rajčicom, rižom i svježim mediteranskim biljemFile brancinakrema od bijelih šparoga, glazirana mrkva i pečeni krumpir s maslinamaTart s dvije čokoladeprhko tijesto s bademima punjeno ganažom od bijele i tamne čokolade

RESTORAN MASKERONUlica kneza Domagoja 1bTel: 099 3509989

Riblji meni – 140 knCarpaccio od hobotnicePašticada od tune s domaćim njokimaČokoladna torta

Mesni meni – 150 knTartar biftekJanjeća koljenica s pireom od grahaTorta od mrkve

MOSKAR STREET FOODPrijeko 30a, tel :020 805350

Meni – 149 knBruschetta mediterraneaPašticada na dubrovački način s domaćim njokimaPoširane kruške u crnom vinu

HOTEL LERO, PIANO BARIva Vojnovića 14, tel: 020 341435

Meat Menu- 150 knRoasted carrot soupwith coconut milk, roasted walnuts and vegetable chipsBeef medallions in roasted hazelnut crust,creamy pumpkin pureefondant potatoes, sautéed green beans and glazed shallotsPineapple and coconut tartcrispy dough with almonds filled with coconut cream and glazed pineapple pieces

Fish menu- 150 knCream of prawn soupwith tomatoes, rice and local herbsSea bass filetwhite asparagus cream, glazed carrots and baked potatoes with olivesTwo Chocolates Tartcrispy dough with almond, filled with white and dark chocolate ganache

RESTAURANT MASKERONUlica kneza Domagoja 1bTel: 099 3509989

Fish menu - 140 knOctopus carpaccioTuna pasticada traditional stew with homemade gnocchiChocolate cake

Meat menu - 150 knBeef tartareLamb shank with bean pureeCarrot cake

MOSKAR STREET FOODPrijeko 30a, tel: 020 805350

Menu – 149 knMediterranean Bruschetta “Pašticada” Dubrovnik style traditional beef stew with homemade gnocchiPoached pears in red wine sauce

RESTORAN MOMENTIHotel Valamar Collection Dubrovnik PresidentIva Dulčića 142, tel: 020 441100

Meni 1 – 120 knPozdrav iz kuhinjemali zalogajčić iznenađenja od vašeg kuharaTartar od jadranskih kozicajadranske kozice, tikvice, sorbet od komorača, nori, ulje od menteBijela ribalagano dimljena bijela riba, korica od sezama, krumpir sa šafranom, mrkva, krema od špinataCheesecakecrumble od badema, slani karamel umak, brownie kockice

Meni 2 – 120 knPozdrav iz kuhinjemali zalogajčić iznenađenja od vašeg kuharaPoké prepečena junetina, grašak s hrenom, krastavac, rotkvica, divlja crna i sushi riža, kiseli soja preljevJanjetinaJanjeći medaljon, hrskavi janjeći kroket, šparoge, tikvice, confit krumpir, JusNabujakVrući nabujak od čokolade i kave, crumble od cimeta, mascarpone s konjakom

RESTAURANT MOMENTIHotel Valamar Collection Dubrovnik PresidentIva Dulčića 142, tel: 020 441100

Menu 1 – 120 knChef’s surprisebite sized hors d’oeuvre from your ChefAdriatic shrimp tartarshrimps, zucchini, fennel sorbet, nori, mint oilWhitefishgently smoked whitefish, sesame crust, saffron potato, carrots, spinach creamCheesecake & white chocolate moussealmond crumble, salty caramel sauce, brownie cake

Menu 2 – 120 knChef’s surprisebite sized hors d’oeuvre from your ChefPoké seared beef, green peas with horseradish, cucumber, radish, wild black and sushi rice, sour soya dressingLamblamb medallion, crispy lamb crocket, asparagus, zucchini, potato confit, jusSouffléHot chocolate and coffee soufflé, cinnamon crumble, cognac flavoured Mascarpone

RESTORAN MOREHotel MoreŠetalište Nika i Meda Pucića 13Tel: 020 494200

Riblji meni – 150 knDimljena tuna & Jakobova kapicaMedaljoni od jastoga u woku s povrćem jullien, rižinim rezancima i umakom od kamenicaKolač od rogača

Mesni meni – 150 knKrem juha od graška s pjenicom od menteTeleći medaljoni u umaku od vrganja s kremom od bundeveČokoladna košarica i cremeux od višanja

RESTORAN ORKALapadska obala 1, tel: 099 6903334

Riblji meni – 150 knRiblji tatarDomaće njoke od ricotte i parmezana s kozicamaDnevni kolač

Mesni meni – 150 kn Goveđi tatarLungić u umaku od Dingača sa sušenim rajčicama i timjanomDnevni kolač

Posebna ponuda vina 0,75l za 100 knRukatacTerra RossaRose Frankovka

RESTAURANT MOREHotel MoreŠetalište Nika i Meda Pucića 13Tel: 020 494200

Fish menu - 150 knSmoked tuna & scallopLobster medallions in a wok with julienne vegetables, rice noodles and oyster sauceCarob cake

Meat menu - 150 knCream pea soup with mint foamVeal medallions in mushroom sauce with pumpkin creamChocolate basket and cherry cremeux

RESTAURANT ORKALapadska obala 1, tel: 099 6903334

Fish menu - 150 knFish tartarHomemade ricotta and parmesan gnocchi with shrimpDaily cake offer

Meat menu - 150 knBeef tartarePork tenderloin in Dingač sauce with dried tomatoes and thymeDaily cake offer

Special wine offer 0.75l for 100 knRukatacTerra RossaRose Frankovka

RESTORAN ORSANIvana Zajca 2, tel: 020 436822

Meni 1 – 150 knRepovi gambora u tempuri s pestom od mladog sira i pinjolaTuna steak sa sjemenkama sezamaDesert po izboru

Meni 2 – 150 knOtvorene lazanje s plodovima moraFile orade u pistaciju na posteljici od povrćaDesert po izboru

Meni 3 – 150 knTartar od tuneRiblji file u škartocu s povrćemDesert po izboru

Meni 4 – 150 knPrimorski pršut s tapenadom od maslina i rikule (tostirani kruh)Ramstek gorgonzola s ratatouille povrćemDesert po izboru

Meni 5 – 150 knNamaz od balančana iz našeg vrta na domaćem tostiranom kruhuSvinjski file s povrćem iz taveDesert po izboru

DesertiTorta od mrkve i narančeTorta od mjendula i orahaLimun tartTorta od rogačaVoćna torta

RESTAURANT ORSANIvana Zajca 2, tel: 020 436822

Menu 1 - 150 knShrimp tails in tempura with pesto of young cheese and pine nutsTuna steak with sesame seedsDessert of your choice

Menu 2 - 150 knOpen lasagne with seafoodSea bream fillets in pistachios on a bed of vegetablesDessert of your choice

Menu 3 - 150 knTuna tartareFish fillet in parchment pouch with vegetablesDessert of your choice

Menu 4 - 150 knCoastal prosciutto with olive and arugula tapenade (toasted bread)Rump steak gorgonzola with ratatouille vegetablesDessert of your choice

Menu 5 - 150 knAubergine spread from our garden served on homemade toasted breadPork fillet with pan-fried vegetables Dessert of your choice

DessertsCarrot and orange cakeAlmond and walnut cakeLemon tartCarob cakeFruit cake

RESTORAN PANTARULKralja Tomislava 1, tel: 020 333486

Riblji meni – 150 knSoparnik s divljim zeljem, sirom s plemenitom plijesni i salatomPečena grdobina zamotana u panceti na gratiniranom krumpiruČoko mousse tortica

Mesni meni – 150 knPečena tikva s kozjim sirom i salatom na beskvasnoj bruschettiTeleće okruglice s mlincima i povrćemČoko mousse tortica

RESTORAN PORATObala Stjepana Radića 30Tel: 020 333552

Riblji meni – 150 knCarpaccio od sabljarke s pestom od crnih maslinaRolani file brancina s povrćem, pire od celeraTiramisu

Mesni meni – 150 knSmokve s pršutom i kozjim siromPrutići patke u pancetipire od mrkve i kruškePavlova tortica

RESTAURANT PANTARULKralja Tomislava 1, tel: 020 333486

Fish menu - 150 knSoparnik traditional savoury flat pie with wild cabbage, blue-veined cheese and saladBaked monkfish wrapped in pancetta on au gratin potatoesChoco mousse cake

Meat menu - 150 knRoasted pumpkin with goat cheese and salad on yeast-free bruschettaVeal dumplings with Mlinci traditional dried flatbread and vegetablesChoco mousse cake

RESTAURANT PORATObala Stjepana Radića 30Tel: 020 333552

Fish menu - 150 knSwordfish carpaccio with black olive pestoSea bass fillet rolls with vegetables, celery pureeTiramisu

Meat menu - 150 knFigs with prosciutto and goat cheeseDuck sticks in pancettacarrot and pear pureePavlova

BISTRO PIZZERIA PROVAPadre Perice 1, tel: 098 9963408

Meni 1 – 150 knPlitica Prova domaći pršut, sir iz ulja, mladi sirRibeye odrezak s domaćim pečenim krumpirom i povrćemCheesecake

Meni 2 – 150 knVrući poljupcikozice, med, chili i divlja kaduljaFile bijele ribe u škartocu s povrćem i krumpiromČokoladna rapsodija

SUNSET BEACH DUBROVNIKŠetaljište kralja Zvonimira 17Uvala Lapad, tel: 020 642700

Meni – 150 knHobotnica u teriniKozice u tempuriBrancin aqua pazza

RHEA SILVIA, WINE & TAPAS BARMata Vodopića 12e, tel: 020 642480

Mesni meni – 140 knHladna mesna plata s kremastom salatomPileći sote s kikirikijemKikiriki tart

Riblji meni – 140 knPašteta od tuneFile brancina u maslacu s blitvom i krumpiromPanna cotta od naranče

Vegetarijanski meni – 140 knPunjena rolana balančana s feta sirom i cherry rajčicamaZapečeni punjeni cannelloni s blitvom i siromBrownie

BISTRO PIZZERIA PROVAPadre Perice 1, tel: 098 9963408

Menu 1 – 150 knProva Platter domestic prosciutto, cheese from oil, young cheeseRibeye steak with home-grown baked potatoes and vegetablesCheesecake

Menu 2 – 150 knHot kissesprawns, honey, chilli and wild sageWhite fish filletprepared in parchment pouch with vegetables and potatoesChocolate rhapsody

SUNSET BEACH DUBROVNIKŠetaljište kralja Zvonimira 17Uvala Lapad, tel: 020 642700

Menu - 150 knOctopus terrineShrimp tempuraSea Bass all’Acqua Pazza

RHEA SILVIA, WINE & TAPAS BARMata Vodopića 12e, tel: 020 642480

Meat menu - 140 knCold meat platter with creamy saladChicken sauté with peanutsPeanut tart

Fish menu - 140 knTuna pâtéSea bass fillet in butter with chard and potatoesOrange Panna cotta

Vegetarian menu - 140 knStuffed aubergine roll with feta cheese and cherry tomatoesBaked stuffed cannelloni with chard and cheeseBrownie

RESTORAN STARA LOZAPrijeko PalacePrijeko 22, tel: 020 321145

Riblji meni – 150 knEbi fry jadranske kozice u tempuri, aioli od pečenog češnjaka, sezonska salataCrni rižot krak hobotnice, školjke, sipaSladoled od bosiljka

Mesni meni – 150 knGoveđi carpaccio rukola, umak od meda i muštarde, krostiniBikovi obrazi pire od celera, ragu od gljiva, demiglace umak sa timijanomDekonstrukcija kolača od sira

Vegetarijanski meni – 130 knTempura sezonsko povrće s majonezom od mente, krema od paprikaCrveno bijela pasta cikla, feta sir, linguiniSladoled od bosiljka

SHIZUKU JAPANESE CUISINE/ TRINITY ORIENTAL FUSION LOUNGE Mata Vodopića 2aTel: 020 311493, 020 752575

Thai mesni menu – 150 knPunjena japanska tjestenina Gyoza s pačjim mesomThai Crveni curry s piletinomČokoladna torta sa sladoledom od vanilije

Japanski riblji menu – 150 knPržene kozice 8 komNigiri&Maki sushi plataPunjena japanska tjestenina s jabukama uz sladoled od vanilije

RESTAURANT STARA LOZAPrijeko PalacePrijeko 22, tel: 020 321145

Fish menu – 150 knEbi fry Adriatic prawns, roasted garlic aioli, seasonal saladBlack risotto octopus tentacle, shellfish, cuttlefishBasil ice-cream

Meat menu – 150 knBeef carpaccio arugula, crostini, honey and mustard dressingOx cheekscelery puree, mushrooms ragout, thyme demi-glaceDeconstructed cheese cake

Vegetarian menu – 130 knTempura seasonal vegetables, red bell pepper cream, mint mayonnaiseRed & white pasta beetroot, feta cheese, linguineBasil ice-cream

SHIZUKU JAPANESE CUISINE/ TRINITY ORIENTAL FUSION LOUNGE Mata Vodopića 2aTel: 020 311493, 020 752575

Thai meat menu – 150 knGyoza DuckThai Red Curry with Chicken Chocolate cakewith vanilla ice cream

Japanese fish menu – 150 knEbi Fry 8 pieces Nigiri & Maki Platter Gyoza Apple with vanilla ice cream

RESTORAN TAJ MAHALHotel LeroIva Vojnovića 14, tel: 020 640123

Meni 1 – 150 knHajramHladna jogurt juha s mentom i maslinovim uljemJanjeći shishs domaćom pita lepinjom, salatom i umakom od krastavacaBaklavice sa šljivama

Meni 2 – 120 knChilly rolice sa siromPilav od poriluka sa ovčjom skutomBaklava od lješnjaka s Nutellom

RESTORAN TAJ MAHALStari gradNikole Gučetića 2, tel: 020 323221

Meni 1 – 150 knHajramHladna jogurt juha s mentom i maslinovim uljemJanjeći shishs domaćom pita lepinjom, salatom i umakom od krastavacaBaklavice sa šljivama

Meni 2 – 120 knChilly rolice sa siromPilav od poriluka sa ovčjom skutomBaklava od lješnjaka s Nutellom

RESTAURANT TAJ MAHALHotel LeroIva Vojnovića 14, tel: 020 640123

Menu 1 - 150 knHajramCold yogurt soup with mint and olive oilLamb shishwith homemade pita bread, salad and cucumber sauceBaklava with plums

Menu 2 - 120 knChilli rolls with cheeseLeek pilaf with sheep’s curdHazelnut baklava with Nutella

RESTAURANT TAJ MAHALOld TownNikole Gučetića 2, tel: 020 323221

Menu 1 - 150 knHajramCold yogurt soup with mint and olive oilLamb shishwith homemade pita bread, salad and cucumber sauceBaklava with plums

Menu 2 - 120 knChilli rolls with cheeseLeek pilaf with sheep’s curdHazelnut baklava with Nutella

BISTRO TAVULINCvijete Zuzorić 1, tel: 020 323977

Meni – 150 kn

Carpaccio od juneće pisanicerikula, pinjoli, žele od cikle, dressing od meda i senfa, Grana padano

Pačja prsakrema od pastrnjaka, karamelizirane jabuke, umak od brusnice

Čokoladni moussemljeveni muffin, šumsko voće, Crème anglaise

BISTRO TAVULINCvijete Zuzorić 1, tel: 020 323977

Menu – 150 kn

Beef carpacciorocket salad, pine nuts, beetroot jelly, honey and mustard dressing, Grana Padano

Duck breastparsnip cream, caramelised apple, cranberry sauce

Chocolate mousseground muffin, wild berries, Crème anglaise

KONOBA VERANDAŠtikovica 24a, ZatonTel: 020 411050

Meni „Iz mora“ neprocjenjivo za Maju, al nek` bude 150 knŠteta je bacitiriblja pašteta (mol, brancin, tuna što se nađe kod ribara) plus što imamo po hladnjaku, kapare, lukovice, papričice, vidjet ćemo, ali mamin kruh će biti#ništabezrižerižot od mora (dagnje, kozice, lignje, hobotnica, rajčica i malo riže)Lagani neredkrema vanilija, voće, mrvljeni biskvit

Meni „Meso s mesom i još malo mesa“ neprocjenjivo za Mirka, al nek` bude 150 knPršut s pršutom i još malo pršutamaslinovo ulje, pršut, pašteta od pršuta, maslineZašto malo tele plače? (Pitaj konobara kada dođeš)teleće pečenje, umak, krumpir, točka.Nije važno što je, samo nek` je od čokoladečokoladni mousse…NO CAPTION NEEDED…

Meni „Ukoso na dasku“ - 100 knSpring rolaSalata od hobeUštipak KajmakPORTION ALERT: Fine dining porcija

Napomena: obavezna rezervacija

RESTORAN ZUZORICvijete Zuzorić 2, tel: 020 324076

Meni – 150 knDomaća juha od porilukaOslić u panko mrvicamapohovani prutići od oslića, pire od tikvice, aioli majonezaŠtrudel od višanja s vanilijom

KONOBA VERANDAŠtikovica 24a, ZatonTel: 020 411050

“From the sea” menupriceless for Maja, but let it be 150knIt’s a shame to throwfish pâté (hake, sea bass, tuna…what we can find at the fisherman’s) plus what we have in the fridge, capers, onions, peppers, we’ll see, but mum’s bread will be there for sure #nothingwithoutriceseafood risotto (mussels, shrimp, squid, octopus, tomatoes and some rice)A slight messvanilla cream, fruit, crumbled biscuit

“Meat with meat and some more meat” menu priceless for Mirko but let it be 150knProsciutto with prosciutto and some more prosciuttoolive oil, prosciutto, prosciutto pâté, olivesWhy is the little calf crying? (Ask the waiter when you come)roast veal, sauce, potatoes, full stop. It doesn’t matter what it is, just make it out of chocolatechocolate mousse…NO CAPTION NEEDED…

“Sideways on a board” menu - 100knSpring rollOctopus saladFritters Kaymak (creamy cheese) PORTION ALERT: Fine dining portion

Please note: reservation is required

RESTAURANT ZUZORICvijete Zuzorić 2, tel: 020 324076

Menu – 150 kn Homemade leek soupHake with panko breadcrumbsfried hake sticks, zucchini puree, aioliCherry strudel with vanilla cream

Slatka ponuda / Sweet festival offer

21. - 27. rujna September 21 - 27

SLATKA FESTIVALSKA PONUDA

Cvijete Zuzorić bbPASTIĆERIJA PUPICA

Bokun torte i kava - 24 kn

Lapadska obala 37HOTEL LAPAD, POOL & LOBY BAR

Kava ili čajKolač po izboru: Zvijezda kuće, dubrovačka rozata, torta od skorupa, torta od čokolade s narančom, torta od limuna - 35 kn

Hotel MoreKardinala Stepinca 33PASTRY & COCKTAIL BAR SLATKI KANTUN

Čokoladni mousse s domaćom pastom od lješnjaka i topli napitak po izboru - 40 kn

Kneza Damjana Jude bbSLASTIČARNA GIANNI

Festivalska ponuda:20% na svu slatku ponudu iz menija

Frana Supila 10KAVANA LAZARETI

Topli napitak po želji + Torta od rogača - 28knTopli napitak po želji + Cheesecake 28knTopli napitak po želji + Čokoladna torta - 28kn

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FESTIVAL DESSERTS

Cvijete Zuzorić bbPATISSERIE PUPICA

Slice of cake and coffee - 24 kn

Lapadska obala 37HOTEL LAPAD, POOL & LOBY BAR

Coffee or teaCake of your choice:Chocolate star cake, Dubrovnik rozata (crème caramel), cream cake (à la Crème fraîche), chocolate cake with orange, lemon cake - 35 kn

Hotel MoreKardinala Stepinca 33PASTRY & COCKTAIL BAR SLATKI KANTUN

Chocolate mousse with homemade hazelnut paste and a hot beverage of your choice - 40 kn

Kneza Damjana Jude bbSLASTIČARNA GIANNI

Festival offer:20% discount on all sweet offers from the menu

Frana Supila 10KAVANA LAZARETI

Hot beverage of your choice + Carob cake - 28 kn Topli napitak po želji + Cheesecake - 28knTopli napitak po želji + Čokoladna torta - 28kn

VINOKUŠNJE

Prijeko 6, tel: 098 644645BAKUS WINE BAR

Vinokušnja bijelog, crnog i rose vina, 3 čaše za degustacijuDrniški pršut sa selekcijom sireva

120 kn

Boca bijelog vina Pošip Salećić (0,75 l) ili boca crnog vina Plavac Zenith Antunović (0,75l)Drniški pršut sa selekcijom sireva

180 kn

Lapadska Obala 17VINARIJA ŠKAR

18-22hSvakodnevne vinokušnje

Bijelo, Rosé i crno uz selekciju likera

120 kn po osobi

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WINE TASTINGS

Prijeko 6, tel: 098 644645BAKUS WINE BAR

Wine tasting of white, red and rosé wine, 3 glasses for tastingDrniš prosciutto with cheese board selection

120 kn

Bottle of white wine Pošip Salećić (0.75 l) or bottle of red wine Plavac Zenith Antunović (0.75 l)Drniš prosciutto with cheese selection

180 kn

Lapadska Obala 17ŠKAR WINERY

18-22hDaily winetastings

White, Rosé and Red wine with a selection of liqueurs

120 kn per person

Festivalski doručci / Festival breakfast offer

21. - 27. rujna September 21 - 27

FESTIVALSKI DORUČCI

Placa 1. tel: 099 4230400CELE GOURMET & LOUNGE BAR

Holandez doručak – 67 kndva poširana jaja s povrćem i šunkom/lososom, poslužen na kruhuzapečenim maslacem i holandez umakom

Američke palačinke - 57 knameričke palačinke poslužene s javorovim sirupom i sezonskim voćem

Ivana Zajca 2, tel: 020 436822RESTORAN ORSAN

Slatki doručak - 60 kn2 x croissant, domaći med, domaća marmelada od ljute naranče, maslac, svježi sok od naranče

Domaći doručak - 65 kndomaća kobasica, šunka, domaći sirevi, pršut, maslac, kruh Tost šunka i sir - 40 kn

Sendvič pršut i sir - 50 kn

Jaja na oko - 40 kns pancetom i cherry rajčicama

Omlet - 55 knšunka i sir ili natur ili s povrćem

FESTIVAL BREAKFAST OFFER

Placa 1, tel: 099 4230400CELE GOURMET & LOUNGE BAR

Hollandaise breakfast - 67 kn two poached eggs with vegetables and ham/salmon, served on bread baked on butter and Hollandaise sauce

American pancakes – 57 kn American pancakes served with maple syrup and seasonal fruit

Ivana Zajca 2, tel: 020 436822RESTORAN ORSAN

Sweet breakfast - 60 kn2 x croissant, homemade honey, homemade bitter orange jam, butter, fresh orange juice

Local breakfast - 65 knhomemade sausage, ham, homemade cheeses, prosciutto, butter, bread

Toast ham and cheese - 40 kn

Prosciutto and cheese sandwich - 50 kn

Fried eggs - 40 knwith bacon and cherry tomatoes

Omelette - 55 knham and cheese or classic or with vegetables

FESTIVALSKI DORUČCI

Od Puča 1, The Pucić PalaceTel: 020 326222CAFE ROYAL

Doručak 1 – 100 knPoširana jaja i avokado

Integralni tost, quacamole i poširana jajaSvježe sezonsko voćeKava (sve vrste kava)

Doručak 2 – 125 knTartufi & Benedict

Poširana jaja, umak holandez s tartufima, prepečenac ilistići svježeg tartufaPalačinke - obične, s bananama, s borovnicama i javorovim sirupomKava (sve vrste kave)

Napomena: doručak se poslužuje od 7:00 do 12:00 sati

Prijeko 22, Prijeko Palace Tel :020 321145 RESTAURANT STARA LOZA

Doručak 1 – 65 knKava ili čaj i sok od naranče‘’Essentials’’ zdjela voće/ bademovo mlijeko/ kokosovo mlijeko/ sok od naranče/ granola/ med/ oraščići

Doručak 2 – 65 knKava ili čaj i sok od narančeAvokado bruschetta krem sir/ hrskava slanina/ jaje Doručak 3 – 65 knKava ili čaj i sok od narančeSlatka bruschetta mascarpone sir/ organski džem/ lokalno maslinovo ulje

FESTIVAL BREAKFAST OFFER

Od Puča 1, The Pucić PalaceTel: 020 326222CAFE ROYAL

Breakfast 1 – 100 knPoached eggs & avocado

Grilled integral bread, guacamole and poached eggs Fresh seasonal fruit Coffee (all types of coffee)

Breakfast 2 – 125 knTruffle & Benedict

Poached eggs, truffle hollandaise, roasted bread, shaved truffle Pancakes - plain, banana, blueberry with maple syrup Coffee (all types of coffee)

Note: Breakfast is served from 7:00h – 12:00 h

Prijeko 22, Prijeko Palace Tel :020 321145 RESTAURANT STARA LOZA

Breakfast 1 – 65 knCoffee or tea, and orange juice‘’Essentials bowl’’ fruits/ almond milk/ coconut milk/ orange juice/ granola/ nuts/ honey

Breakfast 2 – 65 knCoffee or tea, and orange juiceAvocado bruschetta cream cheese/ crispy bacon/ egg Breakfast 3 – 65 knCoffee or tea, and orange juiceSweet Bruschetta mascarpone/ organic jam/ local olive oil

FESTIVALSKI DORUČCI

Dante Alighieri 2, tel: 020 412910RESTORAN SESAME

Doručak - 55 knPržena jaja s hrskavom pancetom, kava

Sesame doručak - 80 knPoširana jaja, dimljeni losos, kava

Štikovica 24a, tel: 020 411050KONOBA VERANDA

Doručak - 70knKava „na Vaš način“Čaša soka Malo na kruh, marmelada, sirni namaz, med, maslacJaja po izboru (omlet, kajgana, prigana, na oko, poširana)

Napomena: doručak, dobar početak dana, služimo od 08:00h – 10:00h

FESTIVAL BREAKFAST OFFER

Dante Alighieri 2, tel: 020 412910RESTORAN SESAME

Breakfast - 55 knEggs sunny side up with crunchy pancetta, coffeea

Sesame breakfast - 80 knPoached eggs, smoked salmon, coffee

Štikovica 24a, tel: 020 411050KONOBA VERANDA

Breakfast - 70knCoffee “your way”A glass of juiceSomething to spread on bread, jam, cheese spread, honey, butterEggs of your choice (omelette, scrambled eggs, fried eggs, poached)

Note: breakfast, good start to the day, served from 08:00 to 10:00

Nakladnik / Publisher:Turistička zajednica grada Dubrovnika

Dubrovnik Tourist Board

Za nakladnika / For the publisher:Ana Hrnić

Dizajn i priprema /Design and pre-press:

Studio Joy in Design

Fotografija / Photography:Katija Živković

Prijevod / Translation:

Mark Thomas

Urednička napomena /Editor’s note:

Organizator zadržava pravo izmjene programaThe organiser has the right to change this programme

www.tzdubrovnik.hr

Dobar tek!Enjoy your meal!